Kobe Club - Miami Beach Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| (price ranges from $17-36) |
| Kobe Club Beef Tartare |
prepared tableside (with American, Australian & Japanese Wagyu)
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| Iced Hamachi |
with jalapeño, pineapple & scallion
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| Tuna Tartare |
with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
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| Sake Cured Salmon |
with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
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| Fried Malpeque Oysters |
with creamed spinach & lobster béarnaise
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| Crab Cake Double Stuffer |
with garlic & ginger aioli
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| Grilled Hudson Valley Foie Gras Steak |
with Asian pear compote & toasted brioche
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| Diver Scallop & Braised American |
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| Kobe Short Rib |
with roasted chanterelle mushrooms
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| American Kobe Beef Cheek Ravioli |
in truffle broth
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| Slow Roasted Applewood Smoked Bacon & Black Truffles |
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| Tomato & Red Onion Salad |
with 50-year-old Balsamico
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| Iceberg Wedge |
with tomato relish & crumbled blue cheese with applewood smoked bacon $4
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| Caesar Salad |
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| Laurans Chopped Salad |
with crab, shrimp, avocado, mango, bacon, boiled eggs & bleu cheese (tossed tableside)
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| ENTRÉES FOR TWO |
| (price ranges from $235-335), Above served with two sauces or butters, additional sauce $2 |
| Emperors Flight |
all Japanese Wagyu with 4oz filet, 4oz striploin & 10oz ribeye
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| Shoguns Flight |
4oz each of American, Australian & Japanese Wagyu striploin & 6oz of American Prime striploin
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| Samurais Flight |
4oz each of American, Australian & Japanese Wagyu filet & 6oz of American Prime filet
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| Australian Wagyu Porterhouse 28oz |
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| MORE ENTRÉES |
| (price ranges from $28-66) |
| Pan Seared Wild Salmon |
with lobster dumplings & tarragon mustard sauce
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| Dover Sole Meuniére |
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| Roasted Kurobuta Black Pork Chop |
with Japanese chili pepper apple sauce
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| Mustard-Rubbed Organic Chicken |
with roasted vegetables & shaved black truffles
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| Wild Mushroom Pasta |
with morels, chanterelles and porcini
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| Grilled Lobster, King Crab, or XL Shrimp |
with garlic, lemon & butter
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| Charlies Sizzling Sliced Steak for Two |
Bone-in NY Striploin on a bed of roasted Vidalia sweet onions, whole roasted garlic
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| SIDES |
| (price ranges from $8-16) |
| Hash Browns |
classic with caramelized onions | lobster, chorizo & crème fraîche.
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| Kobe Club Parmesan Truffled French Fries |
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| Sake White Truffle Creamed Corn |
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| Creamed Spinach |
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| Roasted Wild Mushrooms |
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| Whipped Potatoes |
traditional, sour cream & chive, wasabi & shiso lobster & black truffle, combination of three
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| Asparagus |
steamed & served with truffled hollandaise
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| Peas & Pearls |
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| RAW BAR |
| Served With: Fresh Wasabi Cocktail Sauce, Aged Rice Wine Vinegar Mignonette & Sesame Mustard Miso |
| East Coast Oysters | $16.00 |
Malpeque, Wellfleet | Beau Soleil
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| West Coast Oysters | $18.00 |
Hama Hama, Kumamoto. Hood Canal
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| Little Neck Clams | $11.00 |
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| XL Shrimp | $7.00 |
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| Florida Stone Crab |
by the piece
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| Alaskan King Crab Legs | $18.00 |
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| Chilled 2lb Maine Lobster | $35.00 - $60.00 |
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| Shellfish Plateau | $45.00 |
4 XL shrimp, 4 mussels, 4 oysters & 4 clams
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| Royal Shellfish Plateau | $95.00 |
6 XL shrimp, 6 mussels, 6 oysters, 6 clams & 2 Alaskan king crab legs
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| Imperial Shellfish Platea | $95.00 |
8 XL shrimp, 8 mussels, 8 oysters, 8 clams, 4 Alaskan king crab legs & 2lb lobster
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price