Kobe Japanese Steak Menu and Prices
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Kobe Japanese Steak Menu
| Appetizers |
| Gyoza Dumplings |
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Six steamed and lightly pan fried homemade chicken dumplings.
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| Icrab Rangoon |
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Six pieces of crispy wonton purses filled with a creamy mixture of kani kama meat.
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| Sauteed Mushrooms |
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Button mushrooms simply grilled with our house made garlic butter.
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| Mixed Vegetables |
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A medley of our locally sourced seasonal vegetable selection.
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| Crab Cake |
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Premium lump crab patties grilled and finished with lemon.
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| Kobe Noodles |
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Our famous garlic noodles prepared hot off the table
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| Sea Scallops (5 oz) |
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Simply grilled & finished with lemon. Served with sauteed mushrooms.
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| Salads |
| Edamame |
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Steamed and garnished with sea salt.
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| Seaweed Salad |
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| Entrees |
| Chicken (3 oz) |
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Price may varies |
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| Shrimp (5 pcs) |
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Price may varies |
| Sirloin (3 oz) |
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Price may varies |
| Teppanyaki Entrees |
| All teppanyaki entrees include japanese clear onion soup, crisp green salad, seasonal mixed vegetables, grilled noodles, fried rice and kobe famous dipping sauces. |
| Filet Mignon (6 oz) |
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Price may varies |
USDA angus beef. Served with potatoes.
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| Sirloin Steak (6 oz) |
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Price may varies |
USDA choice angus beef. Served with potatoes.
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| Teriyaki Chicken (6 oz) |
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Price may varies |
Prepared with our house teriyaki sauce. Served with sauteed onions.
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| Chicken (6 oz) |
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All natural chicken tenders. Served with sauteed onions.
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| Shrimp (10 pcs) |
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Price may varies |
Sourced from south america. Farm raised and chemical free.
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| Salmon Splendor (5 oz) |
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Topped with our premium lump crab meat topping.
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| Salmon (5 oz) |
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Farm raised containing no hormones or antibiotics.
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| Lobster |
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Harvested from the pristine waters of canadas north atlantic.
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| Sea Scallops (5 oz) |
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Price may varies |
Sourced from the cold waters of the canadian coast.
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| Vegetable Delight |
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Price may varies |
Seasonal grilled mixed vegetables prepared kobe style.
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| Chef Combinations |
| Land & Sea |
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Appetizer: Mushroom appetizer Entree: Center cut filet mignon & lobster tail & house dessert
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| Sumo Sampler |
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Appetizer: Mini crab cakes Entree: Sirloin, chicken, lobster tail, shrimp & scallops house dessert
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| Kobe Trio |
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Appetizer: Mini crab cakes. Entree: Sirloin, chicken & shrimp filet mignon upgrade add $5.00, house dessert
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| Ultimate Japanese Wagyu |
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Price may varies |
Appetizer: Sauteed mushroom Entree: 4oz japanese wagyu beef & large shrimp, house dessert
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| Sushi Rolls |
| California Roll |
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Price may varies |
Inside: Kani kama, cucumber, avocado outside: Masago
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| Supreme California Roll |
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Price may varies |
Inside: Kani kama, cucumber and avocado Outside: Lump crab meat, masago & sesame seeds
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| Volcano Roll |
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Price may varies |
Inside: Kani kama cucumber and avocado Outside: Spicy kani kama mix and masago
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| Chix Roll |
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Crispy chicken tender, mayo, asparagus, avocado with white & sweet sauce
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| Mexican Roll |
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Price may varies |
Tempura shrimp, cucumber and avocado topped with spicy mayo
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| Crispy Shrimp Roll |
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Price may varies |
Inside: Tempura shrimp, cucumber and avocado Outside: Steamed shrimp, avocado and sesame seeds
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| Philly Roll |
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Smoked salmon, cream cheese and avocado
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| Alaskan Roll |
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Salmon, cucumber, avocado and scallions
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| Spicy Tuna Roll |
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Spicy tuna, masago, tempura flakes and scallions
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| Hamachi Roll |
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Yellow tail, avocado, mayo, masago and scallions topped with jalapenos
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| Tempura Roll |
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Price may varies |
Deep fried roll of white fish, scallions, topped with sesame seeds, white sauce and sweet sauce
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| Veggie Roll |
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Carrot, cucumber and avocado
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| Signature Rolls |
| Rainbow Roll |
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Price may varies |
Inside: Kani kama cucumber avocado Outside: salmon tuna white fish avocado
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| Uptown Roll |
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Inside: kani kama cucumber and avocado Outside: salmon tuna yellow tail masago red tobiko and spicy sauce
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| Ultimate Tuna Roll |
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Inside: Chopped spicy tuna scallions and tempura flakes Outside: Tuna avocado and black tobiko served with ponzu sauce
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| Red Dragon Roll |
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Inside: Tempura shrimp cucumber and avocado Outside: Spicy tuna tempura flakes spicy mayo eel sauce masago and scallions
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| Silly Eel Roll |
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Inside: Tempura shrimp cucumber and avocado Outside: Grilled freshwater eel and avocado
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| Caterpillar Roll |
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Price may varies |
Inside: Kani kama cucumber and avocado Outside: Avocado and eel sauce
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| Spider Roll |
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Deep fried soft shell crab lumb crab meat cucumber avocado masago mayo sesame seeds with teriyaki sauce
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| Grilled Lobster Roll |
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Inside: Kani kama cucumber and avocado Outside: Volcano topping scallions sesame seeds masago and grilled garlic buttered lobster tail
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| Sushi Dinners |
| Kobe Deluxe |
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Served with clear onion soup and house salad. 4 pcs. nigiri, 7 pcs. sashimi, and 1 california roll
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| Imperial Combo for 2 |
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8 pcs. nigiri, 15 pcs. sashimi, 2 california hand rolls and 1 tuna roll
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| Sashimi Deluxe |
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Served with clear onion soup and house salad. 18 pcs of tuna, salmon, white fish, yellow tail & octopus
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| Nigiri or Sashimi |
| Nigiri or Sashimi |
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Blue crab shrimp, white fish, kani kama, salmon, yellow tail, octopus, smoked salmon, smelt roe, tuna eel
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| Childrens Menu |
| Children's Menu |
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Complete with clear onion soup, crisp green salad and kid sized portions of grilled vegetables, noodles & fried rice.
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| Desserts |
| Fried Ice Cream |
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| Tea & Coffee |
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Green, oolong, jasmine. regular coffee
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| Fried Cheesecake |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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