Kohinoor Indian Cuisine Prices in Niagara Falls, NY 14303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.00 |
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| Lassi | $3.00 |
A light refreshing sweet yogurt drink.
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|
| Strawberry Lassi | $3.50 |
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| Mango Lassi | $3.50 |
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| Indian Tea (With Milk) | $2.00 |
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| Mango Milkshake | $3.50 |
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| Mango Juice | $2.50 |
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| Orange Juice | $2.50 |
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| Coffee | $2.00 |
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| Darjeeling Tea | $2.00 |
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| 16.9 oz. Water | $1.50 |
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| Appetizers |
| Appetizers |
| 2 Piece Alu Mattar Samosa | $4.95 |
Homemade pastries stuffed with seasoned potatoes and peas.
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| 2 Piece Alu Tikki | $4.95 |
Potato pancake dipped in chickpea batter and deep-fried.
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| Bhajia | $4.95 |
Fresh cut vegetable fritters dipped in our house batter and deep-fried. Six to eight pieces per plate.
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| Onion Bhajia | $4.95 |
Fresh cut onion dipped in chickpea batter and deep-fried. Six to eight pieces per plate.
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| Fresh Vegetable Platter | $9.95 |
Mixed vegetables pakora.
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| Chat Papri | $6.00 |
Ten pieces per plate.
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| 2 Piece Chat Samosa | $7.95 |
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| Bhel Puri | $6.00 |
Puffed rice, onions and tomatoes tossed with fresh herbs, tamarind and cilantro.
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| Pani Puri | $6.00 |
Eight pieces of puri with fresh spiced water.
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| Gobhi Pakora | $4.00 |
Cauliflower fritters dipped in chickpea batter and deep-fried. Six to eight pieces per plate.
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| Paneer Pakora | $6.95 |
Homemade cheese dipped in chickpea batter and deep-fried. Six to eight pieces per plate.
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| Eggplant Pakora | $6.95 |
Eggplant dipped in chickpea batter and deep-fried. Six to eight pieces per plate.
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| Mixed Hut Pakora | $7.95 |
Assorted fritters.
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| Chicken Tikka | $9.95 |
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.
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| Soups |
| Lentil Soup | $2.95 |
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| Tomato Soup | $2.95 |
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| Special Indian Bread |
| Special Indian Bread |
| Puri | $1.95 |
Deep-fried bread made with whole wheat flour.
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| Tandoori Roti | $2.25 |
Whole wheat flour bread baked in a clay oven.
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| Naan | $2.95 |
Soft leavened white flour bread baked in our tandoor.
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| Garlic Naan | $3.50 |
Naan topped with fresh garlic and cilantro.
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| Alu Naan | $3.95 |
White flour bread stuffed with seasoned potatoes.
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| Paratha | $3.50 |
Multi-layered whole wheat flour bread cooked with butter.
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| Alu Paratha | $3.95 |
Whole wheat flour bread stuffed with seasoned potatoes and baked in our tandoor.
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| Paneer Paratha | $4.95 |
Whole wheat flour bread with delicately flavored with homemade cheese.
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| Alu Paratha with Dahi | $7.95 |
Two whole wheat breads cooked on an Indian skillet with butter and served with homemade yogurt.
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| Shahi Kulcha | $4.95 |
White flour bread stuffed with delicately-flavored homemade cheese.
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| Onion Kulcha | $3.95 |
Tandoor baked white flour bread stuffed with fresh onions.
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| Vegetarian Specialtes |
| Vegetarian Specialtes |
| Chana Masala | $10.95 |
Chickpeas cooked in mild house special sauce.
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| Dal Makhani | $10.95 |
Yellow or black lentils, seasoned with ginger, garlic and spices.
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| Mattar Paneer | $11.95 |
Homemade cheese and peas cooked in a flavorful curry sauce.
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| Saag Aloo | $11.95 |
Curried spinach with potatoes.
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| Kofta Curry | $10.95 |
Spinach, cauliflower, potatoes and onion rounds prepared in a special yogurt-based sauce.
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| Chana Saag | $11.95 |
Curried spinach with chickpeas.
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| Chana Bhatura | $11.95 |
Chickpeas prepared with ginger, garlic, onions and tomatoes with two pieces of deep-fried bread.
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| Gobi Alu | $12.95 |
Cauliflower and potatoes sauteed in mild ginger and spices.
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| Amirati Beans Masala | $10.95 |
Kidney beans and garbanzo beans cooked with yogurt sauce.
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| Paneer Shahi Korma | $11.95 |
Homemade cheese prepared in butter and cream sauce and garnished with cashew and raisins.
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| Palak Panner | $11.95 |
Spinach cooked with ginger, garlic, tomatoes, exotic spices and homemade cheese.
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| Vegetable Vindaloo | $11.95 |
Garden fresh vegetables in a tomato-based, tangy hot sauce.
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| Vegetable Kashmiri | $11.95 |
Assortment of garden fresh vegetables sauteed in a flavorful curry sauce.
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| Okra Bhaji | $12.95 |
Fresh cut okra cooked with onions, ginger, garlic and spices.
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| Bhartha Paneer | $11.95 |
Fresh eggplant cooked with homemade cheese and our special house sauce.
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| Bhartha Saag | $11.95 |
Eggplant and spinach cooked with our special house sauce.
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| Vegetable Makhani | $11.95 |
Fresh vegetables prepared in butter and cream sauce and garnished with cashews and raisins.
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| Paneer Tikka Masala | $12.95 |
Homemade cheese cooked with fresh onions, tomatoes and bell peppers.
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| Malai Kofta | $11.95 |
Minced vegetable balls cooked in a mild flavorful cream sauce garnished with cashews and raisins.
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| Baingan Bhartha | $12.95 |
Mashed, baked eggplant, seasoned with spices and sauteed with onions and tomatoes.
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| Vegetable Curry | $11.95 |
Fresh cut garden vegetables cooked with garlic, ginger and tomatoes and garnished with homemade cheese.
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| Vegetable Malai | $12.95 |
Combination of garden fresh vegetables cooked in a cream and butter sauce.
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| Sambhar Masala | $10.95 |
Bangor and gram daal cooked with south India's masala.
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| Vegetable Jalfrezi | $11.95 |
Fresh cut garden vegetables and herbs cooked to perfection in exotic spices.
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| Delicacies from Our Clay Oven |
| Delicacies from Our Clay Oven |
| Chicken Tandoori | $12.95 |
Skinless chicken marinated in yogurt, freshly ground herbs and spices, then baked in a clay oven.
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| Tandoori Dinner | $16.95 |
Tandoori chicken and chicken tikka served on sauteed onions and green peppers and your choice of chicken curry or mattar paneer with naan (bread).
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| Chicken Tikka | $12.95 |
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven.
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| Shrimp Tandoori | $16.95 |
Shrimp marinated in garlic, ginger and exotic spices and baked in our clay oven.
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| Fish Tandoori | $12.95 |
Salmon marinated in yogurt, garlic, ginger and exotic spices and baked in our clay oven.
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| Lobster Tandoori | $18.95 |
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| Haveli Special | $18.95 |
Combination of all meat platter. Chicken tandoori and chicken tikka cooked in our clay oven and served on a sizzling platter of sauteed onions and green peppers and your choice of lamb curry, chicken
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Shahi Korma | $13.95 |
Tandoori boneless chicken cooked with cream, cashews, nuts, raisins and spices.
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|
| Chicken Curry | $12.95 |
Boneless, skinless chicken breast cooked in our flavorful curry sauce.
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| Chicken Kashmiri | $12.95 |
Boneless, skinless chicken breast sauteed with fresh tomatoes, onions and green peas in a mild curry sauce.
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| Chicken Madrasi | $12.95 |
Boneless, skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce. Spicy.
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| Chicken Tikka Masala | $13.95 |
Boneless, skinless chicken tikka breast prepared with fresh tomatoes, ginger, onions and bell peppers.
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| Chicken Palak | $12.95 |
Boneless, skinless chicken breast cooked with seasoned spinach.
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| Chicken Malai | $12.95 |
Boneless, skinless chicken breast sauteed in coconut cream sauce and fresh spices.
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| Chicken Dal Piaza | $12.95 |
Boneless, skinless chicken breast cooked with onions, lentils and spices.
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| Chicken Makhani | $12.95 |
Boneless, skinless tandoori chicken breast prepared in tomatoes, butter and cream sauce and garnished with cashews and raisins.
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| Chicken Chili | $12.95 |
Boneless, skinless chicken tikka breast cooked with fresh onions, bell peppers and tomatoes with our house sauce.
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| Chicken Vindaloo | $13.95 |
Chicken marinated overnight with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce.
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| Chicken Jalfrezi | $13.95 |
Boneless chicken sauteed in a wok with fresh vegetables and herbs.
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| Murgh Musallam | $14.95 |
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| Murgh Vegetable Masala | $16.95 |
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Curry | $14.95 |
Shrimp cooked in our house special flavorful curry sauce.
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|
| Shrimp Tikka Masala | $16.95 |
Shrimp cooked with fresh tomatoes, ginger, onions and bell peppers.
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| Fish Curry | $14.95 |
Fish cubes cooked in our house special mild sauce.
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| Shrimp Makhani | $14.95 |
Shrimp cooked in tomatoes, butter and cream sauce and garnished with cashews and raisins.
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| Rice Specialties |
| Rice Specialties |
| Vegetable Biryani | $11.95 |
Aromatic rice prepared with garden fresh vegetables, peas, cashews and raisins.
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| Chicken Biryani | $12.95 |
A saffron-flavored rice dish prepared with tender pieces of chicken tikka and green peas and garnished with cashews and raisins.
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| Shrimp Biryani | $14.95 |
Shrimp cooked with almonds and cashews then steamed with basmati rice with a touch of fresh coriander and nuts.
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| Lamb Biryani | $15.95 |
Tandoori lamb marinated with spices and saffron then steamed with basmati rice and topped with fresh coriander, raisins and almonds.
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| Lamb Specialties |
| Lamb Specialties |
| Rogan Josh | $15.95 |
Boneless lamb cubes cooked in yogurt sauce and exotic spices.
0
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| Lamb Makhani | $15.95 |
Boneless tandoori-baked lamb prepared in butter and cream sauce and garnished with cashews and raisins.
0
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| Lamb Vindaloo | $15.95 |
Lamb cubes cooked with mustard curry leaves with special madras spices. Served medium hot or extra hot.
0
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| Lamb Tikka Masala | $16.95 |
Tandoori-baked boneless iamb cooked with onions, tomatoes and bell peppers.
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|
| South Indian Special |
| South Indian Special |
| Idli | $7.95 |
Steamed and prepared from fermented rice flow. Served with sambhar prepared from bangan gram, daal and south Indian masala.
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|
| Idli Vada | $7.95 |
Idii vada is a fermented dish, made from a mixture of rice and black gram daal.
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| Mandu Vada | $7.95 |
Prepared from fermented black gram daal with ginger and green chilies.
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| Accompaniments |
| Accompaniments |
| Papadam | $1.00 |
Crispy lentil wafers.
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|
| Dahi | $2.25 |
Plain homemade yogurt.
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|
| Mixed Salad | $3.95 |
Fresh garden salad.
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|
| Onion Chutney | $2.95 |
Sweet-spicy onion relish.
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|
| Mango Chutney | $2.25 |
Sweet-spicy mango relish.
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| Raita | $3.95 |
Homemade yogurt with cucumbers and tomatoes.
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| Spicy Mixed Pickles | $2.95 |
Pickled mangoes, limes and assorted vegetables in a pungent and spicy marinade.
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| Rice | $2.95 |
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| Desserts |
| Desserts |
| Kheer | $3.95 |
Traditional Indian rice pudding with raisins and nuts.
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|
| Gajar-Ka-Halwa | $4.50 |
Indian-style carrot cake with nuts and raisins. Served hot or cold.
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|
| Kulfi | $2.95 |
Indian ice cream made with milk and pistachios.
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|
| Gulab Jamun | $3.50 |
Sweet pastry milk balls in sweet flavored syrup.
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| Ice Cream | $2.95 |
Made in our kitchen with mango and milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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