Kohinoor Indian Cuisine Prices in Lewis Center, OH 43035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetable Samosa | $4.95 |
A pastry stuffed with spiced potato and green peas
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| Vegetable Pakora | $4.95 |
Crispy light fritters made of seasonal vegetables
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| Ragada Chat | $5.95 |
Spiced potato patties layered with chickpeas & herbs and topped with chutney
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| Tamarind Egg Plant | $5.95 |
Crispy eggplant with onion, chickpeas, yogurt and tamarind
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| Bhajia | $5.95 |
Seasonal vegetable fritters
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| Karari Bhindi | $5.95 |
Crispy spiced okara with onion, tomato, lime and chat masala
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| Bhel Poori | $6.99 |
Rice puffs with onion, potato, chickpeas, cilantro and tamarind
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| Lasooni Gobhi | $6.99 |
Batter fried cauliflower with garlic, onion, bell pepper and tangy ginger sauce
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| House Veggie Sampler | $7.95 |
Vegetable samosa, bhajia, vada and bhel poori
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| Non Vegetarian Appetizers |
| Lamb Kheema Samosa | $6.00 |
Crispy pastries filled with spiced ground lamb
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| Tangadi Kebob | $6.00 |
Spiced chicken wings cooked in a clay oven - Indian style chicken wings
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| Chicken Hariyali Kebob | $6.00 |
Chicken tenders marinated with mint, yogurt and spices-grilled in a clay oven
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| Tava Chicken Tikka | $6.00 |
Chicken sauteed with bell pepper, ginger and garlic
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| Lamb Pepper Fry | $7.00 |
Lamb cooked with bell pepper crushed pepper corn, mustard and curry leaves
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| Sheekh Kebob | $7.00 |
Skewered tender rolls of spiced minced lamb cooked in a clay oven
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| Bagari Shrimp | $8.00 |
Shrimp cooked in a tangy sauce with mustard & fresh curry leaves served with poori
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| Aleppy Calamari | $8.00 |
Fried masala squid with red onion, bell pepper and curry leaves
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| Shrimp Varuval | $8.00 |
Shrimp cooked with fresh coconut, shallot, ginger, tamarind and spices
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| Meat Sampler | $10.00 |
A combination of kheema samaosa, chicken hariyali, kalmi kebob, sheekh kebob and ginger chicken
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| Salads, Soups & Side Dishes |
| Green Salad | $4.00 |
House salad served with vinegar & olive oil dressing
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| Chick Pea Salad | $5.00 |
A medley of chick peas, cucumber, tomato, red onion, bell peppers on mixed greens with tamarind yogurt dressing
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| Rasam | $3.00 |
Clear lentil & tomato soup
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| Seafood Soup | $6.00 |
A medley of mussels, skewed shrimp, scallops & basil
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| Mulligatawny Soup | $3.00 |
Soup made with lentil & vegetables
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| Mango Chutney | $3.00 |
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| Lemon Pickle | $3.00 |
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| Raita | $3.00 |
A yogurt relish with tomato, onion, carrot & cucumber
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| Tandoor - Indian Clay Oven |
| Accompanied with basmati rice & masala sauce |
| Tandoori Chicken | $20.00 - $12.00 |
Chicken on the bone cooked in tandoor
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| Chicken Tikka | $12.95 |
Boneless chicken marinated with yogurt & spice
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| Chicken Hariyali Kebob | $12.95 |
Chicken marinated with mint & cilantro sauce)
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| Chicken Malai Kebob | $12.95 |
Chicken marinated with yogurt, almond, cashew, & white pepper
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| Ginger Chicken | $12.95 |
Chicken marinated with ginger, almond & cashew
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| Sheekh Kebob | $13.95 |
Skewered tender rolls of spiced, minced lamb cooked in a clay oven
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| Jinga Mast Mast | $18.00 |
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chilli & ajwan seeds
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| Tandoori Shrimp | $18.00 |
Jumbo shrimp marinated in yogurt, caraway seed & spices
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| Salmon Pepper Tikka | $18.00 |
Salmon marinated with crushed pepper & spices
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| Tandoori Mixed Grill | $18.00 |
Tandoori chicken, ginger chicken, chicken tikka, lamb kebob & shrimp
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| Tandoori Vegetable | $12.00 |
Melange of fresh vegetables cooked in clay oven
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| Indo Chinese |
| Chilli Chicken | $12.95 |
Battered chicken cooked in a classic hot tangy chilli soy sauce
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| Gobi Manchurian | $11.95 |
Crispy cauliflower toasted with onion, bell peppers, garlic & green herbs smeared with hot & tangy sauce
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| Chilli Paneer | $11.95 |
Stir fried paneer - home made cottage cheese, in onion, bell peppers, soy sauce & chilies
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| Vegetable Fried Rice | $9.95 |
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| Chicken Fried Rice | $10.95 |
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| Egg Fried Rice | $10.95 |
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| Whole Wheat Bread |
| Tandoori Roti | $1.19 |
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| Tava Paratha | $2.99 |
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| Cobi Paratha (Cauliflower Stuffed) | $2.99 |
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| Poori ( Deep Fried & Puffed) | $2.99 |
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| Chappati | $1.99 |
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| Aloo Paratha (Potato Stuffed) | $2.99 |
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| Indian Bread |
| Leavened white flour tandoori bread |
| Plain Naan | $1.99 |
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| Paneer Cheese Naan | $2.99 |
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| Rosemary Naan | $2.99 |
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| Ginger Honey Naan | $2.99 |
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| Garlic Naan | $2.99 |
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| Nuts & Raisins Naan | $2.99 |
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| Coconut Saffron Naan | $2.99 |
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| Rice and Biriyani |
| Aromatic basmati rice, browned onion, mint, nuts & raisins, served with raita, pickle & papad |
| Chicken | $12.95 |
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| Shrimp | $14.95 |
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| Lamb | $14.95 |
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| Fish | $14.95 |
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| Goat | $13.95 |
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| Vegetable | $11.95 |
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| Lemon Rice | $7.95 |
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| Jeera Rice | $7.95 |
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| Coconut Rice | $7.95 |
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| Pulavu | $7.95 |
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| Tamarind Rice | $7.95 |
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| Jal Ferezi |
| Red pepper, green pepper, fresh tomato, red onion stir fried in a tangy sauce |
| Chicken | $12.95 |
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| Lamb | $14.95 |
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| Shrimp | $14.95 |
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| Vegetable | $11.95 |
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| Phaal |
| A popular anglo-Indian spicy dish with green chili, ginger & coriander |
| Chicken | $12.95 |
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| Lamb | $14.95 |
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| Goat | $13.95 |
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| Shrimp | $14.95 |
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| South Indian Specialities |
| Served with sambar, tomato chutney and coconut chutney |
| Masala Dosa | $8.95 |
Paper thin crepe made of rice & lentil stuffed with spiced potato
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| Mysoor Dosa | $9.95 |
Rice and lentil crepe brushed with hot chutney stuffed with spiced potato
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| Rava Dosa | $8.95 |
Crepe made of rice and cream of wheat with stuffed spiced potato
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| Spring Dosa | $9.95 |
Preparation of dosa stuffed with flavored vegetables and cheese
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| Medhu Vada | $5.95 |
Fried lentil doughnut seasoned with spices
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| Idli | $5.95 |
Steamed cooked rice and lentil cake
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| Madras Tiffin | $10.00 |
A tamil nadu combination of dosa, idli and vada
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| Chef Specials |
| Pre plated dinner served with garlic naan, veg biriyani & sauteed vegetables |
| Rack of Lamb | $24.00 |
Rack of lamb marinated with herbs & spices & grilled in a clay oven
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| Chettinadu Rack of Lamb | $24.00 |
Rack of lamb grilled in clay oven & cooked with spicy pepper corn sauce with roasted coconut
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| Rack of Lamb Kadai | $24.00 |
Rack of lamb cooked in a clay oven & cooked with bell pepper, onion, herbs & spices
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| Fish Madras | $20.00 |
Spiced & grilled fish of the day cooked with shallots, cilantro & coconut
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| Fish Moilee | $20.00 |
Coconut crusted fish of the day cooked with curry leaves, mustard and tomato
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| Fish N Banana Leaf | $20.00 |
Marinated fish of the day wrapped in banana leaf & south Indian spices
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| Cochin Snapper | $20.00 |
Whole red snapper cooked in a clay oven served with curried shrimp
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| Malabar Shrimp | $20.00 |
Jumbo tandoori shrimp wrapped with onion, ginger and coconut sauce
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| Seafood Specialties |
| Each entree accompanied with a serving of basmati rice |
| Kerala Fish Curry | $14.95 |
Fish cooked in a coconut & black tamarind sauce tempered with mustard seeds & curry leaves
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| Goan Fish Curry | $14.95 |
Fish cooked with fenugreek, mustard, fennel seed, bell pepper & coconut
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| Bagari Shrimp | $14.95 |
Shrimp with curry leaves & tangy tomato cream sauce
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| Shrimp Pappas | $14.95 |
Shrimp sauteed with dry red chilli, curry leaves & coriander in tomato coconut sauce
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| Shrimp Saag | $14.95 |
Shrimp cooked in mild puree of spinach
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| Chemeen Mango | $14.95 |
Shrimp cooked with fresh mango & coconut & tempered with curry leaves & mustard
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| Manglorean Prawns | $14.95 |
Shrimp cooked with coconut sauce, fresh ginger & curry leaves
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| Shrimp Vindallo | $14.95 |
Shrimp in a very hot goan red chili sauce with potatoes
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| Lamb & Goat Specialties |
| Each entree accompanied with a serving of basmati rice |
| Lamb Rogan Josh | $14.95 |
Chunk of lamb cooked in ginger, garlic, fried onion, aniseed flavored curry sauce
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| Lamb Kuruma | $14.95 |
Lamb cooked in mild creamy cashew & almond curry
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| Lamb Buna | $14.95 |
Lamb cooked with fresh mint, yogurt & roasted onion sauce
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| Lamb Imali | $14.95 |
Lamb cooked in tamarind & mango cream sauce
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| Bhamia Koota | $14.95 |
A Calcutta Jewish specialty-spiced lamb, okra, tamarind infused onion & tomato sauce
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| Lamb Vindaloo | $14.95 |
Lamb chunk cooked in hot, tangy sauce with potato
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| Malabar Aadu Curry | $13.95 |
Goat on the bone cooked with potatoes, carrots in coconut sauce
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| Goat Balti | $13.95 |
Goat cooked with bell peppers, tomato, mushroom & onion tempered chili and ground spices
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| Chicken Specialties |
| Each entree accompanied with a serving of basmati rice |
| Chicken Tikka Masala | $12.95 |
Chicken breast broiled in a tandoor & cooked in a creamy tomato sauce
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| Chicken Aam Wala | $12.95 |
Chicken tokka in exotic mango cream sauce & spices
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| Andra Pepper Chicken | $12.95 |
Boneless chicken sautéed with onion, tomato, black pepper cone, homemade herbs & spices
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| Adraki Shahi Murgh | $12.95 |
Tandoori grilled ginger chicken & mushroom cooked with basil and cashew cream sauce
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| Chicken Chettinadu | $12.95 |
Authentic deviled chicken with black pepper & roasted coconut sauce
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| Chicken Vindaloo | $12.95 |
Chicken in a very hot goan red chili sauce with potatoes
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| Chicken Tikka Spinach | $12.95 |
Chicken tikka in a spiced spinach gravy
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| Chicken Kashmiri | $12.95 |
Chicken malai kebob in almond cashew cream sauce
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| Koondapoor Chicken | $12.95 |
Chicken with potato curried with coconut & manglorean spices
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| Vegan Vegetarian Specialties |
| Each entree accompanied with a serving of basmati rice |
| Chettinadu Vegetables | $11.95 |
Fresh vegetables in spicy black pepper & roasted coconut gravy
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| Coconut Mushroom | $11.95 |
Mushroom cooked with spiced coconut sauce, curry leaves & ginger
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| Aloo Gobi | $10.95 |
Potato, cauliflower, tomato, ginger & cumin
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| Okra Masala | $11.95 |
Okra sauteed with tomatoes, ginger & cumin
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| Chana Masala | $10.95 |
Chickpeas cooked with fresh tomato, ginger & coriander leaves
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| Koondapoor Vegetable | $11.95 |
Authentic south indian vegetable curry
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| Beans & Lentil | $10.95 |
Cooked with mustard seeds, curry leaves & coconut milk
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| Dal Tadka | $9.95 |
Yellow split peas cooked with onion, tomatoes & spices
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| Bagara Baigan | $11.95 |
Baby eggplant cooked in a curry of coconut, sesame seeds & roasted peanut
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| Vegetarian Specialties |
| Each entree accompanied with a serving of basmati rice |
| Palak | $11.95 |
Pureed spinach with cumin, garlic & ginger in a cream cooked with choice of paneer, vegetable, mushroom, chickpeas, potatoes or cauliflower
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| Avial Malabar | $11.95 |
A kerala specialty of combination of different vegetables tempered with coconut, cumin, whole red chili & curry leaves
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| Navaratna Korma | $11.95 |
Fresh vegetables, pineapple & nuts in a mild almond cashew sauce
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| Malai Kofta | $11.95 |
Cheese dumpling in a mild almond cashew sauce
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| Eggplant Bhartha | $11.95 |
Smoked eggplant cooked with onion, tomato & spices
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| Palak Kofta | $11.95 |
Spinach dumpling in tomato sauce with hint of coconut & honey
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| Paneer Kurchan | $11.95 |
Grated paneer cooked with onion & bell pepper in light creamy sauce
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| Paneer Masala | $11.95 |
Paneer & colored peppers in a tomato cream sauce
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| Kadai Bindi Paneer | $11.95 |
Paneer & fresh okra cooked with colored pepper, onion & spices
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| Daal Makhani | $11.95 |
Black grain lentils, red kidney beans in aromatic herbs & spices
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| Beverages |
| Mango Lessi | $2.99 |
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| Strawberry Lessi | $2.99 |
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| Banana Lessi | $2.99 |
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| Sweet Lessi | $2.99 |
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| Salted Lessi | $2.99 |
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| Soda | $1.99 |
Coke, diet coke, sprite, ginger ale, fanta orange and cranberry juice
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| Iced Tea (Fresh) | $2.99 |
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| Orange Juice | $2.00 |
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| Mango Juice | $2.00 |
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| Black Tea | $1.50 |
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| Coffee or Decaf Coffee | $1.99 |
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| Masala Chai | $2.99 |
Traditional indian spiced tea with milk
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| Madras Coffee | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price