Koi Fine Asian Cuisine and Lounge Prices in Evanston, IL 60201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.50 |
Boiled soy bean pods, lightly salted
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| Spring Rolls | $4.50 |
Choice of beef or vegetable
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| Crab Meat Won Ton | $5.99 |
Crispy wonton filled with cream cheese & imitation crab meat
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| Dumplings | $5.99 |
Choice of beef or vegetable, served steamed or pan-fried
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| Spicy Chicken Wings | $6.99 |
Crispy wings with honey, garlic & pepper-flavored sauce
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| Shanghai Spare Ribs | $6.99 |
Spare ribs in a sweet honey marinade
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| Satay Specials | $6.99 |
Choice of chicken or beef, peanut sauce
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| Chicken Roll | $5.99 |
Chicken, fried green onions, carrots and oyster sauce
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| Hot Appetizer Medley | $8.99 |
Spring roll, crabmeat wonton, spare rib, pan-fried beef dumplings, satay beef
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| Soups & Salads |
| Hot and Sour | $3.50 |
Tofu, egg & bamboo shoot
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| Won Ton Soup | $3.50 |
Beef wonton with chicken & vegetables
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| Miso Soup | $3.50 |
Tofu, seaweed, soy bean broth
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| West Lake Beef Soup for Two | $9.99 |
Beef, egg, white, cilantro, salt, chicken broth, beef broth
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| Seafood Tofu Soup for Two | $9.99 |
Scallops, shrimp, imitation crab, green onions, cilantro, salt, chicken broth
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| Seaweed Salad | $5.99 |
Soy vinaigrette dressing
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| Green Salad | $4.50 |
Mixed greens & ginger dressing
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| Cold Noodle Salad | $6.99 |
Chicken, fresh greens & peanut dressing
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| Asian Chicken Salad | $7.99 |
Shredded chicken over greens & sweet ginger dressing
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| Sushi Combo Plates |
| Sushi Starter | $10.99 |
1 Kappa maki and 4 pieces of sushi
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| Sashimi Starter | $11.99 |
6 Pieces Chefs selection of sashimi
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| Sushi and Sashimi Combination | $22.99 |
1 California roll, 6 pieces of sushi, 6 pieces of sashimi
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| Sushi Plates | $16.99 - $20.99 |
1 California roll, plus: plate a 8 piece, plate B 11 pieces
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| Sashimi Plates | $26.99 - $41.99 |
Premium cuts of fresh raw fish and seafood. Plate a 15 pieces, plate b 22 pieces
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| Signature Maki |
| Dragon Fire Maki | $15.99 |
Shrimp tempura topped with salmon, super white tuna, tobiko, green onion, spicy mayo,and unagi sauce, then baked and served warm
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| Toro Maki | $19.99 |
Rich & buttery fatty tuna, super white tuna, and cilantro topped with red & black tobikoand finished with a green onion and cilantro soy sauce
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| Lobster Maki | $19.99 |
Tempura fried lobster, cucumber, avocado, and lettuce topped with unagi sauce, spicy mayo, and four different kinds of tobiko
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| Hawaii Roll | $16.99 |
Spicy tuna, mango, topped with super white tuna, green and red tobiko
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| Snow Mountain Maki | $16.99 |
Yellowtail, cilantro, green onion, super white tuna, jalapeno, black and red tobiko
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| Bruces Favorite Maki | $15.99 |
Koi wants to share this customers favorite roll with everyone. Steamed lobster and red tobiko wrapped in soy paper, topped with avocado, and finished in chefs special sauce
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| Fusion Fresh Salmon Roll (4 Pcs) | $14.99 |
Fresh salmon wrapped with lobster salad, topped with tobiko, served with Toro Sauce
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| Sakura Maki | $16.99 |
Fresh salmon, massago, green onion, cilantro jalapeno, mixed with spicy mayo sauce, topped with avocado, masago and tempura sweet potato
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| Chicago Maki | $13.99 |
Salmon, avocado, and cream cheese topped with spicy tuna, crabstick, tobiko, and green onion, then finished with our tangy sumo sauce
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| Timeless Maki |
| Single ingredient maki available |
| California | $5.99 |
Imitation crabmeat, avocado & cucumber
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| Spicy Tuna | $5.99 |
Tuna, cucumber & spicy sauce
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| Spicy Salmon | $5.99 |
Salmon, cucumber & spicy sauce
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| Nigihama | $5.99 |
Yellowtail & scallion
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| Philadelphia | $6.99 |
Smoked salmon, cucumber & cream cheese
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| White Tuna Crunch | $12.99 |
Avocado, flying fish roe, spicy mayo
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| Shrimp Tempura | $6.99 |
Shrimp, lettuce, avocado & cucumber
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| Spider | $7.99 |
Tempura crabmeat, lettuce, avocado & cucumber
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| Dragon | $14.99 |
Tempura shrimp, freshwater eel & cucumber, avocado
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| Rainbow | $12.99 |
California maki topped with a variety of fish and avocado
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| Nigiri Sushi or Sashimi |
| Kani (Crab Stick) | $2.25 |
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| Amiebi (Sweet Shrimp) | $3.50 |
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| Anago (Sea Eel) | $2.75 |
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| Ebi (Shrimp) | $2.75 |
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| Hamachi (Yellow Tail) | $2.75 |
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| Hirame (Halibut) | $2.75 |
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| Hokkigai (Surf Clam) | $2.25 |
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| Hotategai (Scallop) | $2.75 |
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| Ika (Squid) | $2.50 |
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| Ikura (Salmon Roe) | $2.99 |
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| Unagi (Fresh Water Eel) | $3.50 |
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| Super White (Tuna) | $2.50 |
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| Maguro (Tuna) | $2.50 |
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| Masago (Sweet Roe) | $2.50 |
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| Namasake (Salmon) | $2.50 |
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| Sake (Smoked Salmon) | $2.50 |
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| Saba (Mackerel) | $2.50 |
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| Suzuki (Sea Bass) | $2.50 |
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| Tai (Snapper) | $2.50 |
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| Tako (Octopus) | $2.50 |
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| Tamago (Omelet) | $2.25 |
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| Tobikko (Flying Fish Roe) | $2.75 |
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| Toro (Fatty Tuna) |
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| White Tuna | $2.50 |
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| Noodles, Rice & Vegetables |
| Lo Mein Noodles - Chicken | $10.99 |
Wheat noodles stir-fried with vegetables
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| Lo Mein Noodles - Beef | $12.99 |
Wheat noodles stir-fried with vegetables
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| Lo Mein Noodles - Shrimp | $12.99 |
Wheat noodles stir-fried with vegetables
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| Lo Mein Noodles - Pork | $11.99 |
Wheat noodles stir-fried with vegetables
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| Lo Mein Noodles - Vegetable | $10.99 |
Wheat noodles stir-fried with vegetables
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| Lo Mein Noodles - Combo | $12.99 |
Wheat noodles stir-fried with vegetables
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| Chow Fun Rice Noodles - Chicken | $12.99 |
Wide-cut rice noodles cooked with vegetables
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| Chow Fun Rice Noodles - Vegetables | $11.99 |
Wide-cut rice noodles cooked with vegetables
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| Chow Fun Rice Noodles with Shrimp | $13.99 |
Wide-cut rice noodles cooked with vegetables
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| Pad Thai Noodles - Chicken | $11.99 |
Thai thin rice noodles, egg, onion, bean sprouts, peanuts
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| Pad Thai Noodles - Beef | $12.99 |
Thai thin rice noodles, egg, onion, bean sprouts, peanuts
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| Pad Thai Noodles - Shrimp | $13.99 |
Thai thin rice noodles, egg, onion, bean sprouts, peanuts
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| Pad Thai Noodles - All 3 | $13.99 |
Thai thin rice noodles, egg, onion, bean sprouts, peanuts
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| Pad Thai Noodles - Tofu | $11.99 |
Thai thin rice noodles, egg, onion, bean sprouts, peanuts
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| Pad See Ew Rice Noodles - Chicken | $11.99 |
Soy, garlic, eggs, Chinese broccoli
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| Pad See Ew Rice Noodles - Beef | $12.99 |
Soy, garlic, eggs, Chinese broccoli
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| Pad See Ew Rice Noodles - Shrimp | $13.99 |
Soy, garlic, eggs, Chinese broccoli
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| Pad See Ew Rice Noodles - All 3 | $13.99 |
Soy, garlic, eggs, Chinese broccoli
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| Thai Basil Fried Rice - Chicken | $10.99 |
Peas, carrots, fresh basil
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| Thai Basil Fried Rice - Beef | $11.99 |
Peas, carrots, fresh basil
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| Thai Basil Fried Rice - Shrimp | $12.99 |
Peas, carrots, fresh basil
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| Thai Basil Fried Rice - All 3 | $13.99 |
Peas, carrots, fresh basil
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| Traditional Chinese Fried Rice - Chicken | $10.99 |
Peas, carrots, mushroom, onion, egg
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| Traditional Chinese Fried Rice - Beef | $11.99 |
Peas, carrots, mushroom, onion, egg
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| Traditional Chinese Fried Rice - Shrimp | $12.99 |
Peas, carrots, mushroom, onion, egg
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| Traditional Chinese Fried Rice - Vegetable | $10.99 |
Peas, carrots, mushroom, onion, egg
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| Chinatown |
| Spicy Cold Jelly Fish | $6.99 |
Sesame oil, white sesame seeds, spicy chili oil, salt served chilled
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| Five Spice Marinated Beef | $8.99 |
Lu cuisine Sliced beef braised with five spice and soy, served cold
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| Bao - Pork Belly | $9.99 |
Soft steamed bao filled with duck or pork served with plum sauce
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| Bao - Peking Duck | $11.99 |
Soft steamed bao filled with duck or pork served with plum sauce
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| Twice Cooked Pork | $13.99 |
Pork belly, green and red pepper, white onions, leeks, green onions, garlic, bean paste, soy sauce, sugar, spicy chili oil, pepper corn
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| Ma Po Tofu | $11.99 |
Soft tofu, minced pork, green onions, garlic, bean paste, soy sauce, pepper corns, spicy chili oil
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| Seafood Combination | $15.99 |
Shrimp, scallops, fish filet and vegetables stir fried in white wine garlic sauce
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| Steamed Dover Sole Filet Fish | $14.99 |
Scallion, cilantro, soy
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| Seafood and Tofu Casserole | $15.99 |
Shrimp, dover sole fish filet, scallops, egg tofu, ginger, green onions, salt, sugar, chicken broth, sesame oil, rice wine
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| Hot Braised Chicken | $12.99 |
Crispy, sweet and spicy
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| Three Mushroom Stir Fry | $14.99 |
Vegetarian, Fresh mushroom, tea mushroom, king mushroom stir fried with chives, Chinese celery and crispy tofu
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| Smoked Tea Duck | $15.99 |
Scrumptious smoked duck marinated in tea leaves, salt, soy, ginger, served cold on the bone
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| Cumin Lamb | $14.99 |
Lamb, green and red pepper, green onion, cumin seeds, spicy chili
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| Peppercorn Crispy Fish | $16.99 |
Crispy dover sole filet, peppercorn clover, spicy chili pepper, celery
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| Chuan Style Beef and Squid | $12.99 |
Beef, fresh squid, green red pepper, leeks, white onions, green onions, garlic, bean paste, soy sauce, sugar, spicy chili oil, rice wine
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| Koi Rice Cake | $11.99 |
Rice cakes, pork, bean sprouts, white onions, green onions, Chinese celery, and oyster sauce
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| Chuan Cuisine |
| One of the most famous Chinese cuisines in the world. Characterized by its spicy flavors with a myriad of tastes, emphasizes the use of chili, pepper corn, Garlic, ginger and fermented soybeans. |
| Kung Bao Plate | $12.99 - $11.99 |
Spicy stir-fry with vegetables, chili pepper & peanuts
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| Szechwan Red Snapper Whole Fish | $25.99 |
Sweet, spicy fish in garlic & chili powder
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| Spicy Broth - Chicken | $12.99 |
Broth of napa cabbage, Szechwan hot peppers & peppercorn bean broth this dish is very spicy and cannot be prepared mild
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| Spicy Broth - Beef | $14.99 |
Broth of napa cabbage, Szechwan hot peppers & peppercorn bean broth this dish is very spicy and cannot be prepared mild
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| Spicy Broth - Sole Filet Fish | $16.99 |
Broth of napa cabbage, Szechwan hot peppers & peppercorn bean broth this dish is very spicy and cannot be prepared mild
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| Szechwan Plate | $12.99 - $11.99 |
Stir fried, sweet peppers, garlic, spicy
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| Hot Pepper Chicken | $12.99 |
Diced chicken, spicy chili pepper, onions, sweet peppers, garlic, and celery
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| Yue Cuisine |
| Tasty clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners,The basic cooking techniques roasting, stir-frying, sautéed, frying, braising, stewing and steaming. |
| Salmon Black Bean Sauce | $19.99 |
Alaskan king salmon filet, soy, black beans
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| Walnut Shrimp | $18.99 |
Crispy shrimp with carrots, snow peas, and glazed walnuts in a House-made citrus aioli
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| Stir Fried Broccoli - Chicken | $12.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - Beef | $13.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - Shrimp | $14.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - All 3 | $15.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - Scallops | $14.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - Tofu | $11.99 |
Stir fried with broccoli, oyster sauce
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| Stir Fried Broccoli - Plain | $11.99 |
Stir fried with broccoli, oyster sauce
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| Crispy Chicken | $13.99 |
Half chicken with bone, salt, caramel, red vinegar, white pepper. wheat free, not low fat
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| Peking Sweet & Sour Crispy Pork Chops | $13.99 |
Pork chops, soy sauce, sugar, tomato sauce, black vinegar
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| Roasted Duck | $15.99 |
Half roasted duck with bone, soy sauce, salt, sugar, ginger, five spice powder, bean sauce, oil
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| Fish Filet Stir Fried with Vegetables | $14.99 |
Dover sole fish filet, baby bok choy, pea pods, carrots, ginger, green onions
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| Xiang Cuisin |
| Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting lake and xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot used. |
| Glazed Orange Plates | $13.99 - $15.99 |
Sweet, spicy, crispy dish cooked with chili pepper
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| Eggplant with Sole Filet Fish | $16.99 |
Fine cuts of sole filet with eggplant and asparagus, in a sweet and spicy Szechwan sauce
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| Crispy Duck | $14.99 |
Twice cooked with shallot, aromatic spices, served on the bone
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| General Taos Plate | $13.99 - $15.99 |
Spicy chili, sweet and crispy
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| Min Cuisine |
| Soong | $12.99 - $11.99 |
Lettuce cups filled with vegetables & hoisin sauce
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| Sweet and Sour Plate | $12.99 - $15.99 |
A crispy combination of cucumber, carrots & fresh pineapple
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| Mongolian Plate | $12.99 - $15.99 |
Wok-seared crispy rice noodles with onions, ginger & soy
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| Zhe Cuisine |
| Pig Shank | $18.99 |
Tender pork in star anise, peppercorn, bok choy & soy
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| Braised Pork Belly | $15.99 |
Pork belly with fat, baby bok choy, cilantro, soy, sugar, rice wine, sesame oil, mushroom soy
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| Hui Cuisine |
| Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing |
| Birmingham Braised Plates | $12.99 - $13.99 |
Choice of meat braised with honey, pepper & garlic
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| Basil Plate | $12.99 - $11.99 |
A plateful of fresh basil, sweet peppers, carrots & soy
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| Lemon Chicken | $13.99 |
Fresh fruit, fresh lemon, sweet, crispy
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| Su Cuisine |
| Su cuisine is popular in the lower reaches of the Yangtze River. It stresses their freshness, light, sweet and its presentation is delicately elegant. |
| Black Pepper Beef | $14.99 |
Stir fried with sweet peppers and onions
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| Sesame Plates | $13.99 - $12.99 |
Crispy covered with a sweet peppered honey glazed sauce
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| Garlic Prawns | $15.99 |
Wok seared with onions and crispy jumbo prawns
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| Lu Cuisine |
| Consisting of Jinan cuisine and Jiaodong cuisine, characterized by its emphasison aroma, freshness, crispness and tenderness. |
| Whole Peking Duck | $39.99 |
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| Salt and Pepper Style | $12.99 - $15.99 |
Jalapeno pepper, green onion, cilantro, green & red pepper, salt, white pepper, rice wine
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| Curry Plate | $12.99 - $11.99 |
Yellow curry with coconut milk & sweet peppers
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| Sides |
| Twice cooked Green Beans | $5.50 |
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| Sauteed Gai Lan Chinese Broccoli | $5.50 |
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| Wok Seared baby Shanghai Bok Choy | $5.50 |
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| Charred Asparagus | $8.99 |
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| Egg Plant Szechwan | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price