Koi Restaurant Prices in Seal Beach, CA 90740
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizer Specialties |
| Stuffed Shiitake | $10.50 |
Two large shiitake mushroom caps stuffed with snow crab and tempura-fried
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| Braised Niman Ranch Kurobuta Pork Belly Kaku Ni | $11.00 |
Berkshire pork belly braised in the classic sweet soy glaze, served with a potato puree
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| Sauteed Chilean Seabass | $14.50 |
Medallions of chilean seabass sauteed with asparagus, mushrooms, and japanese shishito peppers in a sake-soy reduction
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| Black Cod Miso Yaki | $11.00 |
Sake and mirin marinated black cod grilled and topped with sweet miso and yuzu essence
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| Appetizer |
| Sake-Steamed Clams | $9.50 |
Asari clams steamed in sake and light bonito broth, with mitsuba and a touch of white soy sauce
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| Chawanmushi | $4.95 |
Steamed egg custard with shrimp and vegetables
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| Green Mussels | $7.50 |
New zealand green mussels baked or sauteed according to your choice
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| Sauteed Oysters | $8.50 |
Hama hama oysters sauteed with shiitake mushrooms
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| Oysters on the Half Shell | $7.50 - $5.50 |
Freshly shucked and served with ponzu sauce - three per order
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| Fried Oysters | $8.50 |
Hama hama oysters lightly breaded with panko and fried, served with katsu sauce
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| Grilled Black Cod | $10.50 |
Kasu-marinated and grilled, served on japanese kabocha mousse
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| Fried Flounder |
Whole flounder deep fried and served with homemade ponzu sauce
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| Orange-Ginger Seabass | $13.00 |
Chilean seabass broiled in a light sweet sauce and garnished with kiwi and orange
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| Sauteed australian Lobster | $24.00 |
Sauteed with asparagus, mushrooms, and japanese peppers
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| Broiled Lobster | $24.00 |
Australian lobster tail broiled in our special cream sauce
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| Fried Calamari | $8.50 |
Fresh tender calamari rings tempura-fried
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| Spicy Calamari | $9.00 |
Fresh calamari tempura-fried and tossed in a light, spicy glaze
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| Grilled Yellowtail | $14.50 |
Your choice of fish served with ponzu sauce
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| Salmon Cheek | $8.75 |
Your choice of fish served with ponzu sauce
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| Agedashi Tofu | $4.95 |
Crisply fried tofu served in a ginger-tempura sauce
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| Kushiage | $4.95 |
Chicken tenderloin lightly breaded and crisply fried on bamboo skewers
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| Yakitori | $4.95 |
Chicken tenderloin barbequed on bamboo skewers with teriyaki sauce
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| Kushiyaki | $6.95 |
Tender ribeye meatballs and onion barbequed on bamboo skewers with teriyaki sauce
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| Crispy Chicken Wings | $6.95 |
Either crisply fried or grilled with sea salt
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| Seafood Dynamite | $13.00 |
Scallops, clams, mushrooms and onions baked in our cream sauce
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| Spicy Tuna Tempura | $8.50 |
Wrapped with shiso leaves and tempura-fried
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| Jumbo Soft Shell Crab |
Tempura-fried and served with our house-made ponzu sauce
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| Appetizer Sashimi |
| Tuna or Salmon Tataki Sashimi | $15.00 |
Your choice of seared tuna or salmon sliced thin and served with white onions and our tataki sauce
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| Carpaccio - Bluefin Tuna | $18.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
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| Carpaccio - Salmon | $16.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
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| Carpaccio - Hailbut | $16.00 |
Marinated in homemade pesto and olive oil, topped with chives, onions, capers and feta cheese
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| Sashimi Combo Appetizer | $19.50 |
Tuna, yellowtail and salmon
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| Specialty Salads |
| Seafood Salad | $15.50 |
A variety of fresh seafood tossed with cucumbers, daikon raddish, and our special tataki sauce
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| Sunomono | $7.50 |
A classic Japanese dish. Thinly sliced cucumber pickled in rice wine vinegar and tossed with snow crab, shrimp and surf clam
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| Salmon Skin Salad | $8.50 |
Grilled salmon skin, cucumbers, white onions, tataki sauce, topped with raddish sprouts and dried bonito shavings
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| Ahi Poki | $10.50 |
Fresh Ahi tuna, white onions, and crisp hawaiian seaweed marinated together and topped with roasted almonds
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| Seaweed Salad | $5.00 |
Marinated fresh seaweed served on a bed of sweet-vinegared cucumber
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| Entrees - Teriyaki |
| All entrees are served with soup, salad, and rice. Our teriyaki dinners are broiled in our specially-prepared family sauce |
| Chicken Teriyaki | $14.50 |
Crisply grilled white and dark meat
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| Chilean Seabass Teriyaki | $22.95 |
Teriyaki-broiled or marinated in our orange-ginger sauce
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| Beef Teriyaki | $21.95 |
Certified angus beef new york strip.
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| Niman Ranch Pork Teriyaki | $17.50 |
Thinly sliced all natural pork loin in a ginger-teriyaki sauce
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| Salmon Teriyaki | $16.50 |
Fresh atlantic salmon lightly salted
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| Entrees - katsu |
| All entrees are served with soup, salad, and rice. A cutlet lightly coated with Japanese panko breadcrumbs, crisply fried, and served with katsu sauce |
| Niman Ranch Pork Cutlet | $17.50 |
Tender all natural pork loin.
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| Chicken Cutlet | $15.50 |
All breast meat
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| Entrees - Tempura |
| All entrees are served with soup, salad, and rice. Shrimp and vegetables dipped in a light batter and deep-fried to crispy perfection |
| Shrimp and Vegetables | $14.75 |
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| Shrimp Only | $16.75 |
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| Vegetables Only | $13.75 |
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| Lobster Tempura | $28.75 |
Australian lobster tail prepared tempura-style
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| Entrees - Traditional Dishes |
| All entrees are served with soup, salad, and rice. |
| Sukiyaki | $19.75 |
Thinly sliced rib eye beef and vegetables stewed in our special sukiyaki sauce
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| Nabe | $20.75 |
Treasures of the sea cooked in a pot with vegetables and tofu
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| Specialty Rolls |
| Crunchy Roll | $9.50 |
Shrimp tempura rolled with gobo and cucumber, then topped with smelt eggs, crunchy bits and sweet sauce
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| Veggie Crunchy Roll | $9.50 |
Vegetable tempura roll topped with crunchy bits. Served with optional non-vegetarian sweet sauce
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| Super California Roll | $15.00 |
Freshwater eel and smelt eggs on top of a california roll
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| Rainbow Roll | $14.00 |
Tuna, shrimp, salmon and yellowtail pressed over rice, with smelt eggs and avocado inside
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| Philly Roll | $9.00 |
Smoked salmon with cream cheese, gobo, avocado and asparagus
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| Salmon Skin Roll | $7.50 |
Grilled salmon skin, cucumber, and gobo, topped with dried bonito shavings
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| Tuna Tataki Roll | $9.50 |
Seared tuna and vegetables topped with onions and tataki sauce
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| California Rainbow Roll | $15.00 |
Tuna, shrimp, salmon, and yellowtail pressed on top of a california roll
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| Seal Beach Roll | $14.00 |
Shrimp and avocado rolled with your choice of fish in thin sheet of cucumber. Choose from tuna, yellowtail, salmon, or all three
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| Long Beach Roll | $13.00 |
Plenty of salmon over rice with avocado and smelt eggs inside
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| Spider Roll |
An enormous roll soft-shell crab with cucumber, avocado, sprouts, gobo and smelt eggs
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| Rolled Sushi |
| Tuna Roll | $7.00 |
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| California Roll | $8.00 |
Snow crab and avocado
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| Alaska Roll | $8.00 |
Snow crab and cucumber
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| Philly Roll | $9.00 |
Smoked salmon with cream cheese gobo, avacado and asparagus
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| Spicy Tuna Roll | $8.00 |
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| Oregon Roll | $8.00 |
Smoked salmon and cucumber
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| Veggie Roll | $8.00 |
Avocado, asparagus, cucumber, gobo, and sprouts
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| Avocado Roll | $8.00 |
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| Cucumber Roll | $5.00 |
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| Hawaii Roll | $8.50 |
Tuna and cucumber
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| Salmon Skin Roll | $7.50 |
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| Yellowtail Roll | $8.50 |
Cucumber, green onion and chopped yellowtail
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| Nigiri Sushi |
| Also available as sashimi from $14.00 |
| Tuna | $6.50 |
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| Bluefin Tuna | $8.50 |
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| Bluefin Toro Fatty Tuna | $10.00 |
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| Soy-Marinated Bluefin Tuna Zuke | $8.50 |
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| Albacore | $6.50 |
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| Blue Mackerel | $5.50 |
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| Spanish Mackerel | $7.50 |
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| Kohada | $6.50 |
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| Yellowtail | $6.50 |
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| Kampachi | $7.50 |
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| Halibut | $6.50 |
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| Snapper | $7.50 |
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| Sea Bass | $6.50 |
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| Salmon | $6.50 |
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| Shrimp | $6.50 |
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| Sweet Shrimp | $9.50 |
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| Octopus | $6.50 |
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| Scallop | $6.50 |
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| Giant Clam | $10.00 |
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| Squid | $6.50 |
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| Abalone | $10.00 |
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| Tamago | $5.50 |
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| Salmon Eggs | $7.50 |
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| Smelt Eggs | $5.50 |
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| Sea Urchin | $8.50 |
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| Flying Fish Eggs | $6.00 |
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| Monkfish Liver | $6.50 |
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| Freshwater Eel | $6.50 |
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| Saltwater Eel | $6.50 |
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| Sushi Dinners |
| All sushi dinners are served with soup and salad |
| Sushi Dinner | $19.75 |
A selection of nigiri sushi and hoso maki rolls
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| Combination Sushi Dinner | $19.75 |
Nigiri sushi, a california roll, and inari sushi
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| Sashimi Dinner | $24.75 |
Prime portions of tuna, yellowtail, salmon, whitefish, and clam sashimi
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| Chirashi Sushi Dinner | $24.75 |
A variety of sashimi prepared on a bed of sushi rice
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| Combination Plates |
| Served with soup, salad and rice |
| Sugi | $18.95 |
Chicken teriyaki and tempura
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| Kaede | $19.95 |
Fresh atlantic salmon and tempura
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| Sakura | $23.95 |
Beef teriyaki and tempura
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| Ume | $21.95 |
Sashimi and tempura
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| Take | $25.95 |
Sashimi and beef teriyaki
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| Matsu | $35.95 |
Broiled australian lobster and beef teriyaki
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| Chicken Teriyaki and Sashimi. | $21.95 |
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| Tsubaki | $35.95 |
Australian lobster tempura and beef teriyaki
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| Boat Dinners for Two |
| Red Carp | $46.00 |
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, soup, salad, ice cream and fresh fruit.
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| Golden Carp | $62.00 |
Beef teriyaki, tempura, sushi, chawanmushi, yakitori, broiled lobster, soup, salad, ice cream, and fresh fruit
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| Family Boat Dinners |
| Family Carp | $78.00 |
Serves three or four. Beef teriyaki, chicken teriyaki, tempura, chawanmushi, yakitori, inari sushi, hoso maki, soup, salad, ice cream and fresh fruit
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| Family Carp For Five | $89.00 |
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| Drinks & Dessert |
| Soft Drinks, Iced Tea | $2.00 |
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| Ice Cream | $3.50 |
Green tea, ginger, red bean, coconut or vanilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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