Menu With Price Menu Kokanee Cafe Menu

Kokanee Cafe Menu and Prices

4.5 based on 180 votes

Coffee

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Appetizers

Soup Du Jour	$4.00 - $6.00
Seared Diver Scallops	$16.00	Wasabi Arugula Pesto, Spiced Chicharrones, Bacon Dust MORE
Pan Fried Baby Potatoes	$8.00	Seasonal Vegetables, Adobo Aioli MORE
Mushrooms	$14.00	Local Mushrooms, Sauteed Mirepoix, Parsley and Parsnip Puree MORE
Steamer Clams	$14.00	Chorizo, Tomato, Pinot Gris MORE
Meat Balls	$12.00	Lamb, Pork, Beef, Pomodoro, Polenta MORE

Salads

Kokanee House Salad	0	$9.00	Mixed Greens, House-Smoked Bacon, Apples, Candied Nuts, Rock Face Cheddar Cheese, Sourdough Croutons, Blackberry Vinaigrette MORE
Summer Beet Salad	0	$12.00	Honey Infused Goat Cheese, Spiced Nuts, Summer Fruit and Flowers MORE
Watercress and Endive Salad	0	$11.00	Oregonzola Blue Cheese, Sherry Vinaigrette, Baked Pear, Chorizo MORE
Antipasto	0	$16.00	Smoked Steelhead and Cheddar Croquettes, Duck Confit, Apple Jewels, Frittata, Terrine, Pickled Vegetables, Deep Fried Egg, IPA Infused Mustard MORE

Casual Fare

Fish and Chips	$18.00	Pacific Rockfish Battered in Deschutes Twilight Ale, Hand Cut Sweet and Russet Potato Fries, Caper Tartar Sauce, Sweet and Sour Peach Compote, MORE
Chicken and Vegetables	$19.00	Chicken Breast with Herb Farce, Seasonal Local Vegetables, Celery Root Bechamel MORE
Pulled Boar Sandwich	$18.00	House bourbon BBQ Sauce, Summer Slaw, Sour Dough Bun, Hand-cut Sweet and Russet Potato Fries MORE
Spaghetti	$14.00	Seasonal Pomodoro, Eggplant, Olives, Artichoke MORE

Entrees

Grilled Blackened Trout	$29.00	Herbs, Roasted Baby Potatoes, Grilled Onions, Poblano Peppers, Seasonal Vegetables, Pickled Radishes MORE
Grilled Spiced Wild Boar Tender Loin	$38.00	Sauteed Farro, Seasonal Vegetables, Oregon Berry Demi-Glace MORE
Pan Seared Steelhead	$32.00	Orecchiette Pasta, Rainshadow Organics Vegetables, Marion Berry Beurre Blanc MORE
The Tenderloin	$39.00	8 oz Oregon Natural Beef, Celery Root Mashed Potato, Grilled Broccolini, Juniper Sage Demi Glace MORE
Anderson Valley Rack of Lamb	$39.00	Crispy Polenta, Rosemary Demi-Glace, Grilled Summer Vegetables and Roasted Tomatoes MORE
Carlton Farms Double Cut Pork Chop	$33.00	Fennel and Coriander Brined and Roasted, Oregon Mushroom Bread Pudding, Local Vegetables, Cherry Jus, MORE
Forest Plate	$29.00	Herb Roasted Fall Vegetable Cake, Seasonal Vegetables, Oregon Mushrooms, Cauliflower Puree, Kale Chips, Pickled Chard Wrapped Wild Rice, Roasted Brandied Pears MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.