Kokekokko Menu and Prices
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Kokekokko Menu
| Rice |
| Soboro |
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$5.50 - $8.00 |
seasoned ground chicken, seaweed green onion on the bowl of rice
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| Karayaki |
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$6.00 - $8.50 |
spicy broiled chicken on the bowl of rice
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| Wagamama |
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$8.50 |
a half of soboro and a half of karayaki
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| Zousui |
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$8.25 |
a porridge of rice, chicken and vegetable
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| Nori Chazuke |
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$6.00 |
seaweed and rice in the chicken soup
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| Food To Go |
| Soboro Box |
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$8.00 |
| Wagamama Box |
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$8.50 |
| Yakitori Box |
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$11.00 |
| Extra Wagamama Box |
0
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$13.00 |
| Yakitori Course |
| One Course |
0
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$30.00 |
10 skewers of yakitori served with appetizer, soup and salad breast, liver, gizzard, heart, thigh, meat balls, skin, wing, (1 each skewer) and vegetable rolled with meat (2 skewers)
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| Half Course |
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$18.00 |
5 skewers of yakitori served with appetizer, soup and salad, breast, liver, gizzard, heart, thigh (1 each skewer)
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| A La Carte |
| Breast |
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$2.75 | |
| Liver |
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$2.75 | |
| Gizzard |
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$2.75 | |
| Quail Eggs |
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$2.75 | |
| Heart |
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$2.75 | |
| Thigh |
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$2.75 | |
| Meat Balls |
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$2.75 | |
| Gizzard Skin |
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$2.75 | |
| Wing |
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$3.00 | |
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| Wing Karayaki (Spicy) |
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$3.25 | |
| Vegetable |
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$2.75 |
rolled with meat
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| Side Orders |
| Roast Duck |
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$9.50 |
| Smoked Chicken |
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$8.50 |
| Chicken Dumplings |
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$6.00 |
| Green Soybeans |
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$5.00 |
| Japanese Pickles |
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$5.00 |
| Chicken Soup |
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$2.50 |
| Salad |
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$4.00 |
| Ginger |
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$1.50 |
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| Fresh Wasabi |
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$2.50 |
| Citron Pepper |
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$0.50 |
| Soft Drink $2 |
| Coke |
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Price may varies |
| Diet Coke |
0
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Price may varies |
| 7up |
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Price may varies |
| Sunkist |
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Price may varies |
| Oolong Tea |
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Price may varies |
| Green Tea |
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Price may varies |
| Beer |
| Asahi |
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$7.00 |
| Asahi Select |
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$4.00 |
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| Onion |
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$7.00 |
| Echigo |
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$8.00 |
| Sapporo Reserve |
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$8.00 |
| Draft Beer |
| Gl / Pitcher |
| Kirin |
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$19.00 - $5.00 |
| Asahi |
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$22.00 - $5.00 |
| Red Wine |
| Sledgehammer |
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$6.50 |
| White Wine |
| Robert Mondav |
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$6.50 |
| Coppola |
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$8.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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