Koko Sushi Bar & Lounge Prices in Green Bay, WI 54301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Preludes, Salads, & Sides |
| Edamame | $5.00 |
Boiled, salted soy bean pods
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| Hand Grenades | $5.00 |
Two large shrimp stuffed with rice, topped with japanese pepper sauce then baked
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| Tempura Combo | $8.00 |
Japanese battered assortment of seasonal vegetables and pair of black tiger shrimp
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| Korean Tacos | $10.00 |
Marinated fire grilled New York strip with cabbage slaw
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| Popcorn Shrimp | $7.00 |
Pepper salt battered shrimp served with garlic aioli and firecracker sauce duo
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| Calamari | $9.00 |
Light japanese pepper battered fresh bay squid with tonkatsu sauce
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| Seared Ahi Tataki | $14.00 |
Maguro ahi seared with a spicy togarashi pepper blend
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| Potstickers | $6.00 |
Chicken, pork or shrimp fried dumplings served with ponzu sauce
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| Spicy Ahi Tartare | $13.00 |
Maguro ahi drizzled with yuzu citrus soy and served with baked wonton chips
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| Miso Soup | $2.00 |
Traditional japanese broth with tofu, green onion and seaweed
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| Spicy Thai Shrimp Soup | $4.00 - $6.00 |
Japanese style beef broth with slivered scallions and mushrooms.
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| Suinomo Soup | $3.00 - $5.00 |
Japanese style beef broth with slivered scallions and mushrooms.
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| Joe's Salad | $3.00 |
Red and green cabbage mixed with noodle crunch, cashews, house dressing
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| Sunomono | $3.00 |
Thinly sliced cucumber salad seasoned lightly and tossed with ponzu and sesame seeds.
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| Ocean Salad | $5.00 |
Trio of mixed seaweed
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| House Salad | $5.00 |
Mixed greens with ginger vinaigrette
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| Blackened Chicken Salad | $9.00 - $15.00 |
Mixed greens, candied pecans, mandarin oranges, wonton crisp, ginger vinaigrette, with blackened chicken or salmon or tuna
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| Pan Sauteed Gnocchi | $3.00 |
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| Seasonal Sauteed Vegetables | $4.00 |
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| Sweet Potato Fries | $3.00 |
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| White Rice | $2.00 |
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| Sushi and Nigiri Sushi |
| Sashimi Plate | $14.00 - $27.00 |
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| Sashimi Plate All Ahi | $16.00 - $32.00 |
Raw ahi tuna, sliced thinly.
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| Sashimi Plate All Hamachi | $16.00 - $32.00 |
Yellowtail, sliced thinly.
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| Sushi Lover | $28.00 |
Nine pieces assorted nigiri and choice of maki. Cali, sake, negi hama, spicy tuna
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| Dinner for Two | $65.00 |
2 miso soup, 2 salads joes or sunomono, eight piece nigiri, sixteen piece sashimi, choice of traditional maki, choice of specialty maki
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| Ebi | $5.00 |
Black tiger shrimp
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| Escolar | $7.00 |
Super white tuna
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| Hamachi | $7.00 |
Yellowtail
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| Izumi Dai | $6.00 |
Tilapia, when available
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| Kaibashira | $5.00 |
Large scallop
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| Maguro Ahi | $8.00 |
Tuna
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| Sake | $6.00 |
Salmon
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| Suzuki | $7.00 |
Sea bass, when available
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| Tobiko | $5.00 |
Flying fish roe
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| Unagi | $8.00 |
Fresh water eel
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| Traditional and Vegetable Maki |
| Hamachi | $7.00 |
Yellowtail tuna
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| Sake | $7.00 |
Salmon
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| Unagi | $7.00 |
Salmon
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| Tekka | $7.00 |
Ahi tuna
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| White Tuna | $7.00 |
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| Negi Hama | $7.00 |
Hamachi and green onion
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| Bobby T | $7.00 |
Tempura asparagus, cucumber, carrot, EJ sauce, black and white sesame seeds
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| Broccoli Roll | $5.00 |
Steamed broccoli, cashews, miso ginger sauce
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| Pandora's Box | $6.00 |
Grilled asparagus, carrot, kanpyo, roasted garlic, caramelized onion
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| Specialty Maki |
| 2112 Twenty One Twelve | $8.00 |
Kani kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce
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| Baja Roll | $6.00 |
Kani kama, avocado, cucumber, EJ sauce, togarashi pepper
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| Big Daddy Tex | $9.00 |
Bay shrimp, cream cheese, cucumber, smoked walleye, green onion, lemon. Whole roll tempura
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| Boca Roll | $7.00 |
Unagi, avocado, sesame seeds
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| Bomb | $9.00 |
Black tiger shrimp, cream cheese, caramelized onion, baked with EJ sauce
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| Buffalo Roll | $9.00 |
Tempura prawn, spicy parmesan sriracha sauce, green onion, cream cheese
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| Buffalo Bang | $13.00 |
Mild spiced fresh salmon tartare served on top of buffalo roll. Raw
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| California Roll | $6.00 |
Kani kama, avocado, cucumber, tobiko
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| Caterpillar Roll | $12.00 |
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado
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| Cheng Bang | $10.00 |
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado. Raw
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| Crab Cake Roll | $9.00 |
House made crab cake, green onion, cucumber. Whole roll tempura
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| Dragon Roll | $13.00 |
Prawn tempura, green onion, cucumber, tobiko wrapped in unagi
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| Godzilla | $11.00 |
Super white tuna maki tempura topped with mild spiced crab mixture
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| Mac Roll | $9.00 |
Ahi tuna, avocado, cucumber, mango, macadamia nuts. Raw
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| Packer Backer | $9.00 |
Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in soy paper
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| Philly Roll | $8.00 |
Smoked salmon, cream cheese, cucumber, green onion
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| Rainbow Roll | $14.00 |
Kaiware, cucumber, tobiko maki wrapped in five types of fresh fish. Raw
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| Rich Heat | $8.00 |
Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori. Raw
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| Spicy Sake | $8.00 |
Salmon, EJ sauce, tobiko, kayware, green onion, cucumber hand or long roll. Raw
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| Spicy Sake Tempura | $8.00 |
Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce
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| Spicy Scallop | $8.00 |
Scallops, green onion, tobiko, cucumber, EJ sauce hand or long roll. Raw
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| Spicy Tuna | $8.00 |
Ahi tuna, tobiko, cucumber, green onion, kaiware EJ sauce hand or long roll. Raw
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| Spider | $10.00 |
Soft shell crab, smoked salmon, bay shrimp, cucumber, tobiko
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| Tonie the Tigress | $7.00 |
Shrimp tempura, avocado, cucumber, white sesame seeds
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| What's the Buzz | $8.00 |
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
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| Where's Bob | $8.00 |
Kani kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
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| Hot Plates |
| Teriyaki Toban | $10.00 - $18.00 |
Sizzling meat with seasonal vegetables on japanese hot clay plate. Choice of chicken or new york strip.
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| Ginger Chicken | $15.00 |
Pan seared airline chicken breast glazed with honey ginger sauce, seasonal vegetables
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| NY Strip and Shrimp | $22.00 |
New york strip steak and marinated tiger shrimp in a honey miso glaze, seasonal vegetables
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| Blackened Atlantic Salmon | $18.00 |
Japanese seven spice dry rub, kabayaki sauce, seasonal vegetables
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| Teriyaki Burger | $12.00 |
Prime kobe beef patty, swiss cheese and pineapple, sweet potato fries
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| KOKO Burger | $10.00 |
Prime Kobe beef patty, firecracker sauce, jalapeno, Philadelphia cream cheese, fries
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| Glossary |
| Ahi |
A type of tuna.
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| Aoi Nori |
Green seaweed.
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| Cali |
Short for california roll.
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| Ceviche |
A way of cooking fish with citrus juice, like lemon or lime.
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| Ebi |
Shrimp
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| Edamame |
Green soybeans.
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| EJ Sauce |
Japanese pepper sauce or spicy mayo commonly found on all sushi menus that is used on several of our maki rolls.
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| Hamachi |
Yellowtail tuna.
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| Kaiware |
Radish sprout.
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| Kani kama |
Fish flavored with crab flavoring.
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| Kanpyo |
Cooked and flavored shavings of calabash gourd. Commonly used in certain sushi roll recipes.
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| Maki |
Rolled sushi, with the ingredients laid upon a sheet of nori pressed seaweed, rolled to form a log like shape, then sliced into several round pieces.
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| Miso |
Fermented soybean paste often used in japanese style soups and seasoning.
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| Negi Hama |
Type of sushi roll containing yellowtail tuna and green onion.
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| Nigiri Sushi |
Hand formed tufts of rice topped with wasabi and a thin slice of raw or cooked fish, shellfish, vegetable or omelette.
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| Sake |
Salmon
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| Sashimi |
An assortment of sliced raw fish served on a platter with shaved radish and other garnishes. Its often served as an appetizer with drinks.
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| Sriracha Sauce |
Hot chili sauce.
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| Sushi |
Japanese inspired dish consisting of rolls of lightly vinegared rice served with a garnish of raw fish, vegetables, or egg.
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| Tartare |
Preparation of finely chopped raw fish with seasonings and or sauce.
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| Togarashi Pepper |
Japanese chili pepper.
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| Tempura |
Ingredients dipped in batter then deep fried.
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| Tobiko |
Roe of flying fish.
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| Unagi |
Eel
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| Wasabi |
Spicy condiment. Japanese green horseradish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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