Kokomo's Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Lump Crab Cake | $21.00 |
Chefs seasonal preparation
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| Diver Scallops | $17.00 |
Seared fennel-citrus compote
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| Yellow Fin Tuna Tartare | $19.00 |
Asian pear, avocado, ginger aioli, sweet soy
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| Giant Shrimp | $20.00 |
Snap-crackle-pop crust, grilled pineapple relish
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| Hudson Valley Foie Gras Terrine | $24.00 |
Desert gold peach chutney, frisee
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| Washuguyu Tenderloin Carpaccio | $26.00 |
Oyster mushroom confit, truffle pearls
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| Soup & Salad |
| Lobster Bisque | $18.00 |
Flaky puff pastry dome
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| French Onion Gratin | $15.00 |
Gruyere cheese
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| Caesar | $15.00 |
Eggless dressing, white anchovies, crisp parmesan cheese
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| Wedge | $14.00 |
Maytag blue cheese, olive oil poached tomato, double smoked bacon
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| Arugula Salad | $15.00 |
Roasted corn cake, pimenton vinaigrette, warm goat cheese fondue
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| White & Green Asparagus | $18.00 |
Poached egg, frisee, truffle-sherry-grain mustard
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| Seafood Salad | $24.00 |
Lobster, crab, shrimp, marinated tomatoes, balsamic-mustard
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| Chops, Racks & More |
| Porterhouse 24oz | $57.00 |
1855 Black angus
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| Free Range Veal Chop 14oz | $40.00 |
Summerfield farms
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| Berkshire Pork Tenderloin 9oz | $32.00 |
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| Organic Free Range Chicken | $29.00 |
Breast & thigh, skillet roasted
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| Muscovy Duck Breast & Duck Leg Confit | $34.00 |
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| Colorado Lamb T-Bones | $36.00 |
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| Surf & Turf | $90.00 |
Prime 8oz filet mignon, butter roasted maine lobster tail
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| Kokomos Vegetarian Tasting | $29.00 |
A collection of hot and cold small plates
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| Fish & Shellfish |
| Live Maine Lobster 2 Lbs | $65.00 |
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| Crab Legs |
Alaskan king or sweet snow
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| Butter Roasted Maine Lobster Tail | $50.00 |
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| Giant Black Tiger Shrimp | $33.00 |
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| Yellow Fin Tuna | $38.00 |
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| Red Snapper | $36.00 |
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| Chilean Sea Bass | $41.00 |
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| Swordfish Steak | $32.00 |
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| Loch Duart Scottish Sustainable Salmon | $34.00 |
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| Filet Mignon |
| Usda Prime or Corn Fed 8oz | $42.00 |
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| 1855 Black Angus 12oz - Nebraska | $52.00 |
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| Washugyu 8oz | $67.00 |
Oregon, japanese kuroge wagyu, us black angus crossbreed
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| Strip Steaks |
| Grass Fed Sirloin 14oz | $40.00 |
Sunrise farms, california
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| New York Strip 18oz | $53.00 |
1855 Prime black angus
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| Bone In Ribeye |
| Usda Prime 24oz | $56.00 |
Corn fed, nebraska
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| 28 Day Dry Aged 16oz | $49.00 |
Creek stone farms, kentucky
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| Slow Roasted Prime Rib | $48.00 |
Kokomos king cut
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| Accompaniments |
| Maytag Blue Cheese | $6.00 |
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| Herb Roasted Wild Mushrooms | $6.00 |
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| Stewed Tomatoes | $6.00 |
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| Grilled Pineapple Relish | $6.00 |
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| Crispy Onion Strings | $6.00 |
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| Fennel-Citrus Compote | $6.00 |
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| Sauces |
| Cabernet Sauvignon Reduction |
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| House Made Steak Sauce |
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| Bearnaise Sauce |
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| Lemon Verbena Butter Sauce |
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| Blackberry Vinegar Reduction |
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| Herbed Madeira Glaze |
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| Chilled Seafood |
| Kokomos Grand Selection |
Main lobster, select oysters, giant shrimp, alaskan king crab claws & legs
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| Giant Shrimp Cocktail | $22.00 |
Cocktail sauce, lemon
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| Cocktail sauce, lemon |
Creamy dijon mustard sauce
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| Market Oysters | $18.00 |
Bell pepper mignonette
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| Side Dishes |
| Buttered Brussel Sprouts | $10.00 |
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| Yukon Gold Mashed Potatoes | $10.00 |
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| Broccoli, Cauliflower, Brie Cheese, Gratin | $10.00 |
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| Hand Cut Fries - Skin On | $10.00 |
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| Thyme Roasted Baby Carrots | $10.00 |
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| Loaded Sea Salt Baked Potato | $10.00 |
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| Creamy Spinach | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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