Kokopelli Grill Menu and Prices
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Kokopelli Grill Menu
| Appetizers |
| Kokopelli Kokonut Shrimp |
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$11.00 |
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney
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| Dungeness Crab and Wild American Shrimp Campeche |
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$18.00 |
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this
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| Queso Fundido |
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$9.00 |
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
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| Three Cheese Andouillie Stuffed Mushrooms |
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$9.00 |
With a wasabi creme freche
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| Crab Cakes |
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$12.00 |
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese
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| Crispy Blue Corn Calamari |
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$10.00 |
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli
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| New Orleans Style Grilled Oysters |
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$13.00 - $22.00 |
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
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| Spanish Chorizo Penn Cove Clams and Mussles |
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$13.00 |
(Local and Fresh). Spanish chorizo, poblano peppers, cilantro, garlic, lemon, tomatoes and cream
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| Kokopelli Kokonut Shrimp |
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$11.00 |
Five large wild American "hand breaded" coconut prawns with a Grand Marnier and mango chutney
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| Dungeness Crab and Wild American Shrimp Campeche |
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$18.00 |
Layers of crab and campeche salsa, topped with jumbo shrimp and our house tomatillo avacado salsa with blue and yellow corn tortillas. You have never seen a seafood cocktail like this
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| Queso Fundido |
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$9.00 |
Your own cast-iron skillet of tangy cheeses infused with tequila, topped with poblano green chiles. Served with blue and yellow corn tortilla chips and homemade fire roasted corn salsa
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| Three Cheese Andouillie Stuffed Mushrooms |
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$9.00 |
With a wasabi creme freche
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| Crab Cakes |
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$13.00 |
Two crab cakes full of Dungeness crab with a Southwest flare. Served over our house roasted red tomatillo sauce, garlic aioli, sliced avacado and a homemade fire roasted corn salsa cotija cheese
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| Crispy Blue Corn Calamari |
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$10.00 |
Tender "hand breaded" with blue corn meal, lightly fried, with a chipotle aioli
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| New Orleans Style Grilled Oysters |
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$13.00 - $24.00 |
Fresh local oysters fire grilled with a garlic tequila butter, topped with parmesan cheese and cilantro
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| Spanish Chorizo Penn Cove Clams and Mussles |
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$13.00 |
(Local and Fresh). Spanish Chorizo Penn Cove Clams and Mussles
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| Soup and Salad |
| Smoked Salmon Chowder |
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$4.00 - $7.00 |
Our homemade chowder features local smoked salmon and has been given a slight southwest twist
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| Santa Fe Grilled Chicken Salad |
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$16.00 - $17.00 |
Hearts of Romaine, with green onion, cilantro, roasted corn salsa, cheese and tomato. Served with our chipotle ranch dressing and sliced avocado. Served with dinner roll and house butter
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| Organic Wilted Spinach Salad |
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$8.00 - $15.00 |
Bacon honey vinaigrette with house candied pecans, egg, dried cranberries, boiled egg and cotija cheese
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| Caesar Salad |
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$5.00 - $7.00 |
Hearts of Romaine, house croutons and dressing . Served with a lemon wedge
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| Large Caesar |
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$15.00 - $17.00 | |
| House Salad |
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$5.00 |
Fresh organic spring mix with dried fruit, pecan pieces, tomato and Cotija cheese . prickly pear house dressing on the side
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| Soup of the Day |
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$4.00 - $7.00 |
Ask your server about the soup of the day
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| Other Specialties |
| Fish and Chips |
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$10.00 - $16.00 |
Fresh beer battered cod with house coleslaw and your choice of sweet potato or regular fries. Chipotle tartar sauce on the side
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| Yellow and Blue Corn Crusted Crab Chili Relleno |
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$13.00 |
A fresh fire roasted poblano pepper stuffed with crab and jack cheese. rolled in blue and yellow corn for a crispy outside. Served on a roasted red pepper tomatillo sauce and topped with cotija chees
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| 2 Grilled Fish Tacos |
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$13.00 |
Sea bass served with our house coleslaw, pico de gallo , charro beans and rice
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| Pasta La Casa |
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$10.00 - $16.00 |
This vegetarian house specialty comes with a wonderful southwestern cream sauce, served with sun-dried tomato, black beans, corn salsa, spinach, and green onion, with fettuccini and sprinkled with co
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| Southwest Smoked Salmon Fettuccini |
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$13.00 |
A real treat with green chile's, mushrooms, tomato, creme freche, parmesan cheese and house smoked salmon. Served with a dinner roll and house butter
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| Maninis gluten free fresh pasta |
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$6.00 |
This pasta is locally manufactured, gluten, rice and corn free, organic, and Non-GMO add
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| Sandwiches |
| All sandwiches are served on a toasted ciabatta, with a side of your choice: soup of the day, smoked salmon chowder, house salad, Caesar salad, sweet potato or regular fresh cut fries. Add garlic parmesan fries for $1 more. * All burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness |
| Kokopelli Cheeseburger* |
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$9.00 |
1/3 lb. flame grilled to your liking. topped with lettuce, tomato, pickle, onion and chipotle mayo on the side
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| Baja Chicken Burger |
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$12.00 |
Flame grilled chicken breast topped with bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
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| Green Chile Burger* |
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$12.00 |
1/3 lb. burger flame grilled, topped with bacon, lettuce, green chile's, tomato, onion and chipotle mayo on the side
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| Dungeness Crab Club |
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$16.00 |
Dungeness crab cake, bacon lettuce, tomato and onion. Chipotle mayo on the side
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| Non-Alcoholic Drinks |
| Mock Margarita |
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$4.50 |
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
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| Koko Kolada Kooler |
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$4.50 |
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry
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| Arizona Frostie |
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$4.50 |
Orange juice, raspberries, strawberries and sweet and sour blended
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| Bedfords Soda Made Right Here in Port Angeles |
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$3.00 |
Creme , Root beer, Orange Cream or ginger ale
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| Pellegrino |
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$2.50 | |
| Bottomless Soda |
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$2.50 |
Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite
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| Whole Milk |
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$2.50 |
White or chocolate
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| IcedTea |
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$2.50 |
Plain or raspberry
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| Juice |
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$2.50 |
Orange, pineapple, cranberry, white grapefruit and tomato
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| Coffee |
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Price may varies |
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
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| Strawberry or Raspberry Lemonade |
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$2.50 |
Made with house fruit puree
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| Mock Margarita |
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$4.50 |
Traditional lime on ice or blended strawberry, mango, raspberry, blackberry or peach
MORE
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| Koko Kolada Kooler |
0
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$4.50 |
A delicious blend of strawberries, Coco Lopez Coconut Cream and pineapple juice. Served with whipped cream and a cherry
MORE
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| Arizona Frostie |
0
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$4.50 |
Orange juice, raspberries, strawberries and sweet and sour blended
MORE
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| Bedfords Soda Made Right Here in Port Angeles |
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$3.00 |
Creme, Root beer, Orange Cream or ginger ale
MORE
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| Pellegrino |
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$2.50 | |
| Bottomless Soda |
0
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$2.50 |
Coke, Diet Coke, Mr. Pibb, Root Beer and Sprite
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| Whole Milk |
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$2.50 |
White or chocolate
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| Iced Tea |
0
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$2.50 |
Plain or raspberry
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| Juice |
0
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$2.50 |
Orange, pineapple, cranberry, white grapefruit and tomato
MORE
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| Coffee |
0
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Price may varies |
Regular or decaf Hot Tea - Herbal selection Hot Cocoa - With whipped cream
MORE
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| Strawberry or Raspberry Lemonade |
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Price may varies |
Made with house fruit puree
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| Soups |
| Smoked Salmon Chowder |
0
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$4.00 - $7.00 |
This homemade chowder features local smoked salmon and fire roasted corn giving it a slight southwest twist
MORE
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| Soup of the Day |
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$4.00 - $7.00 | |
| Salads |
| House Dressing: Prickly Pear (Gluten and Dairy Free) Ranch, Chipotle Ranch and Blue Cheese are also available. All dressings are made from scratch and are available to go by the half pint $6, bring your own half pint jar $5 |
| Santa Fe Salad |
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$16.00 - $18.00 |
(Dairy Free when served with prickly pear dressing). Grilled chicken, beef or shrimp fanned over roamine, topped with sliced avocado, green onion, cilantro, roasted corn salsa, cotija cheese, tomatoe
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| Organic Wilted Spinach Salad |
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$9.00 - $16.00 |
(Dairy Free when served without cheese). Homemade warm bacon honey vinegarette poured right from the saucepan over fresh organic spinach with house candied pecans, boiled egg, dried cranberries and c
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| Caesar Salad |
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$5.00 - $7.00 |
Hand tossed and made to order with homemade croutons and parmesan cheese
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| Large Caesar |
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$15.00 - $17.00 | |
| Dungeness Crab and Avocado Salad |
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$16.00 |
With 2oz of crab, local greens in a pomegranate vinaigrette with parmesan crisp
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| House Salad |
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$5.00 |
(Dairy Free when served without cheese). Fresh organic spring mix with dried cranberries, pecan pieces, tomato, cotija cheese and dressing on the side
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| Beef and Poultry |
| All Entrees are served with fresh vegetables and your choice of soup or salad, choice of starch and a dinner roll with house seasoned whipped butter. Starch Choices: Plain or green chilli mashed, fresh cut southwest fries, sweet potato fries or cilantro rice. Garlic parmesan fries $1 more. *All steaks and burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness |
| Desert Sky Rib Eye* |
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$31.00 - $39.00 |
Our 21 day aged adobo marinated rib eye, seared over an open flame with our house chimichurri sauce, sweet plantains and roasted corn salsa
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| Certified Angus Steak Kokopelli* |
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$21.00 - $26.00 |
(Gluten and Dairy Free if served without butter). Certified Angus Steak Kokopelli
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| Surf and Turf* |
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$25.00 |
A 6 oz. Certified Angus Kokopelli steak medallion with crab cakes, grilled salmon or grilled shrimp
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| Texas Chicken Fried Steak |
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$19.00 |
Texas size, hand pounded and buttermilk breaded. Served with homemade country gravy
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| Chicken Poblano |
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$19.00 |
Free range airline chicken breast pan fried, served in a mushroom poblano habanero pepper sauce
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| Adobo Chicken |
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$18.00 |
Free range marinated airline chicken breast fire grilled with house pickled vegetables
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| Seafood |
| Add Chef Michael's made from scratch Jalapeno and Tillamook cheddar cheese grits $3, Add sauteed mushrooms to any steak $3, Add a four-prawn K-Bob to any steak $7, Add a crab cake to any steak $6, Add steak medallion to any seafood $6 |
| Wild Salmon |
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$23.00 |
Our 8 oz. wild salmon is charbroiled over an open flame with a citrus, garlic, ancho glaze. Served with our house Argentinian chimichurri sauce
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| Catch of The Day |
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$ | |
| Always Local and fresh Seafood |
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$ | |
| Grilled Shrimp |
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$22.00 |
Seven large "Certified Wild American Shrimp" charbroiled and brushed with smoked chili butter
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| Louisiana Bayou Shrimp and Grits |
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$24.00 |
Wild American Shrimp with andouille sausage, garlic, poblano and rijoa wine over organic stone ground grits
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| Crab Cakes |
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$26.00 |
Two large Dungeness cakes on our house roasted red pepper tomatillo sauce, with cilantro aioli and avocado
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| Yellow and Blue Corn Crusted Crab Chile Relleno |
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$20.00 |
A fresh fire roasted poblano pepper stuffed with crab and Jack cheese. Served on our house roasted red tomatillo sauce, topped with cotija cheese
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| Kokopelli Kombo |
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$28.00 |
A must have for the seafood lover. Sauteed prawns and large scallops served over our southwest creamy Dijon Sauce with grilled salmon and a crab cake on our house roasted red tomatillo sauce
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| Pasta And Other Specialties |
| Served with your choice of soup or salad (Caesar or House) Now offering Maninis gluten free fresh pasta. This pasta is locally manufactured, gluten, rice, and corn free, organic and Non-GMO add $6 |
| Pasta La Casa |
0
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$15.00 - $21.00 |
This vegetarian house specialty comes with a wonderful southwestern cream sauce with sun-dried tomatoes black beans, corn salsa, mushrooms and spinach. Tossed with fettucini and sprinkled with cotija
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| Seafood Pasta Pescadori |
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$26.00 |
Prawns, large scallops and Dungeness crab in a roasted red tomatillo cream sauce tossed with fettucini sprinkled with cotija cheese and fire roasted corn salsa
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| Southwest Smoked Salmon Fettucini |
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$17.00 |
A real treat with green chile's, garlic, mushrooms, creme fraiche and smoked Coho salmon
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| Tequila Mushroom Risotto |
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$16.00 - $27.00 |
Creamy risotto with mushrooms, mild chiles, white wine, tequila, cotija and parmesan cheese
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| Burgers |
| *All steaks and burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness. Served on a toasted ciabatta with chipotle mayo on the side. Your choice of fresh cut fries, sweet potato fries, soup or salad. Garlic parmesan fries $1 more |
| Baja Chicken Burger |
0
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$15.00 |
Flame grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, onion and chipotle mayo on the side
MORE
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| Dungeness Crab Club |
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$18.00 |
Dungeness crab cake, bacon lettuce and tomato
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| Green Chile Burger |
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$16.00 |
1/2 lb. certified angus burger flame grilled to your liking. Topped with bacon, lettuce, green chiles, tomato, onion and chipotle mayo on the side
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| Certified Angus Kokopelli Burger |
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$13.00 |
1/2 lb. flame grilled burger topped with lettuce, tomato, pickle, onion and chipotle mayo on the side Add bacon or mushrooms for $1 each
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| Champagne |
| Brut, Renaissance, Vin Mousseux, France |
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$28.00 |
| Brut, Cava, Paul Cheneau, Spain |
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$20.00 |
| Cuvée Brut, Kenwood, Sonoma County, CA |
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$7.00 |
| Brut, Freixenet, Cordon Negro, Spain |
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$8.00 |
| Blanc De Noirs, Chandon, Napa Valley, CA |
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$35.00 |
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| Brut Premier, Louis Roederer, France |
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$95.00 |
| Moscato, Centorri, D'Pavia, Italy |
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$20.00 |
| Whites & Rose' |
| Pinot Gris 2012, J Vineyards & Winery, Napa Valley, CA |
0
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$25.00 |
| Dry Riesling 2011, Claiborne & Churchill, Edna Valley, CA |
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$35.00 |
| Chardonnay 2012, Sonoma-Cutrer, Sonoma Coast, Windsor, CA |
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$35.00 |
| Chardonnay 2012, Hahn Estates, Soledad, CA |
0
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$21.00 |
| Chardonnay 2012, Ashan Cellars, Columbia Valley, Woodinville, WA |
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$81.00 |
| Viognier 2013, The Crusher, Napa, CA |
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$8.00 - $23.00 |
| Vinho Verde, Borges Dalila, Portugal |
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$18.00 |
| Washington Whites & Rose' |
| Riesling 2012, Golden Delicious, Columbia Valley, Mattawa, WA |
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$9.00 - $20.00 |
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| Pinot Grigio 2013, Wind Rose Cellars, Sequim, WA |
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$20.00 |
| Pinot Gris 2013, Milbrandt, Columbia Valley, Mattawa, WA |
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$7.00 - $25.00 |
| Harvest White, Eye of the Needle, Columbia Valley, Woodinville, WA |
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$23.00 |
| Aligote 2012, Jed Steele, Shooting Star, Columbia Valley, WA |
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$23.00 |
| Chardonnay 2011, Mercer Canyons, Columbia Valley, Prosser, WA |
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$25.00 |
| Chardonnay 2012, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
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$8.00 - $21.00 |
| No Oak Chardonnay 2013, Olympic Cellars, Port Angeles, WA |
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$10.00 - $20.00 |
| No Oak Chardonnay 2012, Charles & Charles, Columbia Valley, WA |
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$32.00 |
| Sauvignon Blanc 2013, Linen, Columbia Valley, Walla Walla, WA |
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$7.00 - $28.00 |
| Siegerrebe 2012, Whidbey Island Winery, Yakima Valley, WA |
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$25.00 |
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| Viognier 2012, Milbrandt, Wahluke Slope, Mattawa, WA |
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$28.00 |
| Rose 2013, Syncline, Columbia Valley, Lyle, WA |
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$9.00 - $25.00 |
| Reds |
| Pinot Noir 2011, Folie a Deux, Napa County, CA |
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$13.00 - $30.00 |
| Pinot Noir 2012, Gallo Signature Series, Napa, CA |
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$34.00 |
| Pinot Noir 2011, 2012 Domaine Drouhin, Williamette Valley, OR |
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$70.00 |
| Merlot 2009, Shafer, Napa Valley, CA |
0
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$88.00 |
| Merlot 2011, Steele, Lake County, CA |
0
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$28.00 |
| Shiraz 2012, Oak Grove Reserve, San Martin, CA |
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$7.00 - $20.00 |
| Malbec 2012, Amalaya, Argentina |
0
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$25.00 |
| Malbec 2012, Tintonegro, Argentina |
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$10.00 - $25.00 |
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| Garnacha 2011, Castillo de Monsèran, Carinena, Spain |
0
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$8.00 - $20.00 |
| Rioja 2009, Beronia, Crianza, Spain |
0
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$27.00 |
| Old Vine Zinfandel 2011, Klinker Brick Winery, Lodi, CA |
0
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$35.00 |
| Old Vine Zinfandel 2010, Brazin Lodi, CA |
0
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$11.00 - $27.00 |
| Rhone 2012, La Grange de Piaugier, France |
0
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$7.00 - $20.00 |
| Proprietor's Blend 2012, Rhiannon, St. Helena, CA |
0
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$21.00 |
| Red Blend 2011, Montes Twins, Colchagua Valley, Chile |
0
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$22.00 |
| Red Blend 2012, Barahonda, Carro Tinto, Yecla, Spain |
0
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$7.00 - $19.00 |
| Cabernet Sauvignon 2009, Kenwood Artist Series, Sonoma County, CA |
0
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$78.00 |
| Cabernet Sauvignon 2009, Simi "Landslide", Alexander Valley, CA |
0
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$70.00 |
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| Cabernet Sauvignon 2012, Carnivor Modesto, CA |
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$9.00 - $23.00 |
| Washington Reds |
| Syrah 2009, Camaraderie, Port Angeles, WA |
0
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$35.00 |
| Merlot 2011, 2012 Chateau Ste Michelle, Columbia Valley, WA |
0
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$28.00 |
| Merlot 2012, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
0
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$9.00 - $26.00 |
| Lemberger 2012, Dungeness Red, Port Angeles, WA "Gold Medal Winner" |
0
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$35.00 |
| Dolcetto 2012, Whidbey Island Winery, Yakima Valley, WA |
0
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$35.00 |
| Malbec 2008, Camaraderie, Port Angeles, WA |
0
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$35.00 |
| Red Blend 2012, Madrona, Camaraderie, Port Anglese, WA |
0
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$35.00 |
| Red Blend, 2012, Syncline, Subduction Red, Columbia Valley, Lyle, WA |
0
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$13.00 - $32.00 |
| Red Blend 2010, Indian Wells, Chateau Ste Michelle, Columbia Valley, WA |
0
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$35.00 |
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| Cabernet Sauvignon 2011, Camaraderie, Port Angeles, WA |
0
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$35.00 |
| Cabernet Sauvignon 2011, Canoe Ridge, Horse Heaven Hills, Walla Walla, WA |
0
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$26.00 |
| Cabernet Sauvignon 2011, Mercer Canyons, Columbia Valley, Prosser, WA |
0
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$9.00 - $25.00 |
| Cabernet Sauvignon 2012, Glaze, Ross Andrew Winery, Columbia Valley, WA |
0
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$26.00 |
| Cabernet Franc 2010, Camaraderie, Port Angeles, WA |
0
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$35.00 |
| Ports, Sherries & Dessert Wines |
| Abacela, Port, 2009, Oregon |
0
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$10.00 - $45.00 |
| Duet, Hazelnut Amber Dessert Wine, Southern Australia Warre's, 2002 LBV, Porto Warre's |
0
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$5.00 - $24.00 |
| Warrior, Reserve Porto NV |
0
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$9.00 |
| Alameda Hidalgo, Cream Sherry |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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