Kokoro Restaurant Prices in Arvada, CO 80002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $1.69 |
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|
| Root Beer | $2.25 |
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|
| 27. Plain Shrimp Wonton Soup | $3.50 |
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|
| Cream Soda | $2.25 |
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|
| 28. Shrimp Wonton | $3.50 |
w. noodle soup
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|
| Natural Izze | $2.25 |
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|
| 29. Steamed Dumpling Noodle Soup | $3.50 |
with mushroom
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|
| Ramune Japanese Soda | $2.25 |
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|
| 30. Dumpling Noodle Solup | $3.50 |
with mushroom
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|
| Hot Green Tea | $0.89 |
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|
| 31. Noodle Soup | $4.25 |
with beef stew
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|
| Iced Tea | $1.69 |
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|
| 32. Noodle Soup | $4.25 |
with beef
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|
| 33. Noodle Soup | $4.25 |
with roast duck
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|
| 34. Noodle Soup | $4.25 |
with roast pork
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|
| 35. Noodle Soup | $4.25 |
with soy chicken
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|
| 36. Noodle Soup | $4.25 |
with plain chicken
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|
| 37. Noodle Soup | $4.25 |
with b.b.q spare ribs
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|
| 38. Wonton Noodle Soup | $5.50 |
with roast duck
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|
| 39. Wonton Noodle Soup | $5.50 |
with roast pork
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|
| 40. Wonton Noodle Soup | $5.50 |
with soy chicken
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|
| 41. Udon Noodle Soup Rost Duck | $5.20 |
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| 42. Udon Noodle Soup Roast Duck or Pork | $6.20 |
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| 43. Seafood Noodle Soup | $5.20 |
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| 44. Noodle Soup | $4.50 |
with beef meat ball
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| 45. Noodle Soup | $4.50 |
with fish ball
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|
| 46. Noodle Soup | $5.20 |
with fish & meat ball
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|
| 47. Wonton Soup | $5.20 |
with beef stew
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|
| 48. Wonton Soup | $5.50 |
with double delight
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|
| Appetizers |
| Appetizers |
| Egg Roll | $1.99 |
Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian.
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|
| Cold Ginger Tofu | $1.99 |
Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian.
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|
| 49. Crispy Roast Pork | $5.50 |
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|
| 1 Keystone Roll | $2.99 |
Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.
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|
| 50. Honey Roast Pork | $5.50 |
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|
| 5 Piece Gyoza | $3.79 |
Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.
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| 51. Honey Spare Ribs | $5.50 |
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| Chicken Katsu | $3.79 |
Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.
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| 52. Roast Duck | $5.50 |
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| 2 Piece Ebi Furai | $4.29 |
Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.
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| 53. Marinated Duck | $5.50 |
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| Kara Age | $3.79 |
Red bird boneless chicken wings lightly battered with ginger and soy sauce and deep fried in soy bean oil. Served with spicy chipotle mayonnaise sauce.
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| 54. Fish Ball | $4.95 |
w. curry sauce
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| 4 Piece Shumai | $3.79 |
Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.
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| 55. Crispy Peking Duck | $12.00 - $23.00 |
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|
| Edamame | $2.49 |
Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.
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| 56. Honey Chicken Wing | $5.50 |
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| 57. Soy Chicken Hong Kong Style | $5.50 |
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| 58. Smoothly & Fragant Plain Chicken | $5.50 |
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| 59. Crispy Pigeon | $9.50 |
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| 60. Crispy Pork Belly | $6.55 |
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| 61. Marinated Cuttlefish | $5.95 |
with fragant sauce
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| 62. Marinated Beef Shank | $5.50 |
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| 63. Beef Stew | $5.50 |
with special sauce
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|
| Soups and Salads |
| Soups and Salads |
| Forest Child Soup | $2.29 |
Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.
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|
| Miso Soup | $1.99 |
Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.
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| 64. Egg Roll | $1.25 |
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|
| Tsukemono Salad | $1.79 |
Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.
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|
| 65. Crispy Spring Roll | $1.25 |
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|
| Tossed Green Salad | $1.99 |
Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.
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|
| 66. Crispy Fried Bean Curd | $4.95 |
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|
| Seaweed Salad | $1.99 |
Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.
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|
| 67. Fried Chicken Wing (4) | $4.95 |
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|
| 68. Fried Wonton (6) | $3.95 |
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| 69. Scallion Pan Cake | $2.95 |
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|
| 70. Pan Fried Dumpling (6) | $4.95 |
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| 71. Boiled Dumpling (6) | $4.95 |
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|
| 72. Bef Teriyaki (4) | $5.95 |
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|
| 73. B.b.q Spare Ribs | $9.95 - $4.95 |
0
|
| 74. Pu Pu Platter ( for 2) | $10.95 |
spare ribs, beef teriyaki, egg roll, fried wonton, fried dumpling, chicken wing
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|
| Sushi |
| Sushi |
| 4 Piece California Roll | $3.49 |
Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.
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|
| 4 Piece Shrimp Tempura Roll | $3.49 |
Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.
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|
| 75. Wonton Soup | $3.50 - $2.25 |
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|
| 4 Piece Unagi Roll | $3.49 |
Grilled freshwater eel, cucumber and sushi rice.
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|
| 76. Hot & Sour Soup* | $4.25 - $2.25 |
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|
| 4 Piece Salmon Roll | $3.49 |
Sake marinated salmon, cucumber and sushi rice.
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|
| 77. Vegeatable Bean Curd Soup | $4.50 |
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|
| 4 Pieces Tuna Roll | $3.49 |
Raw tuna cucumber wrapped with seaweed and sushi rice.
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| 78. House Special Wonton Soup | $6.00 |
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|
| 4 Piece Spicy Tuna Roll | $3.49 |
Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.
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|
| 79. Chicken Corn Soup | $6.00 |
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|
| 4 Piece Philadelphia Roll | $3.49 |
Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.
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|
| 80. Seafood Bean Curd Soup | $6.00 |
w. parsley
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|
| 4 Piece Spider Roll | $4.49 |
Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.
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|
| 81. Baby Clam & Melon Soup | $6.00 |
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|
| 3 Piece Inari | $1.99 |
Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian.
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|
| 82. Shrimp & Seaweed Soup | $5.00 |
w. preserved egg
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|
| 4 Piece Vegetarian Roll | $3.49 |
Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian.
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|
| 83. Seafood & Fish Maw Soup | $6.00 |
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|
| 84. Winter Worm & Summer Herb | $5.00 |
w. turtles
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|
| 85. Black Chicken | $5.00 |
w. american ginseng
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|
| 86. Pizzle | $5.00 |
w. korean ginseng
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|
| 87. Oxtail | $5.00 |
w. chinese herb
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|
| 88. Quail | $5.00 |
w. chines herb
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|
| 89. Old Chicken | $3.00 |
w. shark fin bon
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| Ala Carte |
| Ala Carte |
| Steamed Rice | $1.59 - $1.89 |
Fluffy and moist steamed rice. Vegetarian.
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|
| Beef Only | $3.29 |
Tender, usda choice beef and onions.
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| 90. Crispy Oragne Flavor Beef or Chicken* | $9.95 |
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| Chicken Only | $3.29 |
Lean, juicy and red bird chicken topped with teriyaki sauce.
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|
| 91. Honey Walnut Shrimp | $12.95 |
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| Vegetable Only | $3.29 |
Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian.
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| 92. Sauteed Triple Delight | $9.95 |
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| Salmon Only | $5.39 |
Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.
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| 93. Happy Family | $11.95 |
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| 2 Tempura Shrimp and 2 Tempura Vegetable Bundle | $4.99 |
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| 94. Lovely Couple ( Scallop & Beef) | $11.95 |
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|
| 3 Tempura Shrimp | $3.99 |
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| 95. Crispy Spicy Salt Pepper Treasure* | $12.95 |
0
|
| 3 Tempura Vegetable Bundle | $3.29 |
Vegetarian.
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|
| 96. Seafood In Bird Nest | $15.95 |
0
|
| 97. Crispy Frog Dice Leg* | $16.95 |
w. salt pepper
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|
| 98. Steamed Seabass |
w. ginger & scallion
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|
| 99. Crispy Fried Seabass Any Style |
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|
| 100. Steamed or Pan Fried Flounder Anky Style |
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|
|
| 101. Live Lobster |
w. ginger & scallion any styl
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|
|
| 102. Live Canada Big Crab |
w. ginger & scallion
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| Bowls |
| Bowls |
| Kokoro Bowl | $6.39 |
Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.
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| 103. Steamed Buffalo Cod | $8.95 |
w. pickle vegetable
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| 104. Jumbo Shrimp* | $9.95 |
w. vegetable in garlic sauce
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|
| 105. Pan Fried Cod | $9.95 |
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|
| 106. Squid* | $8.25 |
w. salt pepper
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|
| 107. Squid | $8.25 |
w. supreme soy sauce
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|
| 108. Sauteed Squid | $8.25 |
w. XO sauce
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|
| 109. Sauteed Squid* | $8.25 |
w. curry sauce
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|
| 110. Sauteed Squid | $8.25 |
w. vegetable
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|
| 111. Jumbo Shrimp* | $8.95 |
w. kung pao sauce
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|
| 112. Jumbo Shrimp* | $9.95 |
w. salt pepper
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|
| 113. Jumbo Shrimp* | $9.95 |
w. szechuan sauce
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|
| 114. Jumbo Shrimp | $9.95 |
w. ginger & sccallion
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|
| 115. Jumbo Shrimp | $9.95 |
w. black bean sauce
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| 116. Pan Fried Jumbo Shrimp | $9.95 |
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|
| 117. Crab | $9.95 |
w. ginger & scallion
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| 118. Sauteed Crab In Hong Kong Style | $9.95 |
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| 119. Sauteed Crunch Bamboo & Melon | $12.95 |
with conch
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|
| 120. Fried Conch | $12.95 |
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|
| 121. Oyster | $10.95 |
w. ginger & scallion
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|
| 122. Crispy Fried Oyster | $10.95 |
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|
| 123. Frog Meat | $12.95 |
w. ginger & scallion
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|
| 124. Clam | $8.50 |
w. black bean sauce
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|
| 125. Clam | $8.50 |
w. XO sauce
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|
| 126. Snail | $7.50 |
w. balck bean sauce
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|
| 127. Snail | $7.50 |
w.XO sauce
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|
| 128. Snail* | $7.50 |
w. pepper & salt
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|
| 129. Boiled Live Shrimp |
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|
|
| 130. Steamed Live Fish |
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|
| Beef Bowls |
| Beef Bowls |
| Beef and Vegetable Bowl | $6.19 |
Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.
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|
| Beef Bowl | $4.79 - $6.19 |
Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.
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|
| 131. Sweet & Sour Chicken | $7.55 |
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|
| Beef Curry Bowl | $4.99 - $6.39 |
Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
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|
| 132. Chicken | $7.55 |
w. chinese brocoli
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|
| 133. Chicken | $7.55 |
w. broccoli
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|
| 134. Chicken | $7.55 |
w. chinese vegetables
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|
| 135. Chicken | $7.55 |
w. black bean sauce
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|
| 136. Chicken | $7.55 |
w. pineapple
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|
| 137. Chicken | $7.55 |
w. mushroom & bamboo shoot
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|
| 138. Chicken* | $7.55 |
w. vegetble in garlic sauce
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|
| 139. Chicken | $7.95 |
w. cashew nut
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|
| 140. Chicken* | $7.95 |
w. peanut kung pao sauce
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|
| 141. Chicken* | $7.95 |
w. eggplant in garlic sauce
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|
| 142. General Tso's Chicken | $8.75 |
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|
| 143. Sesame Chicken | $8.75 |
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|
| Seafood Bowls |
| Seafood Bowls |
| Unagi Bowl | $9.99 |
Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.
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|
| Salmon Bowl | $6.99 |
Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.
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|
| 144. Sauteed Beef | $8.25 |
w. XO sauce
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|
| Shrimp Tempura Bowl | $6.99 |
Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice.
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|
| 145. Sauteed Beef | $8.25 |
w. magie sauce
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|
| 145. Beef*` | $8.25 |
w.sa cha sauce
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|
| 147. Beef | $8.25 |
w. chinese broccoli
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|
| 148. Beef | $8.25 |
w. broccoli
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|
| 149. Pepper Steak | $8.25 |
w. onion
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|
| 150. Beef | $8.25 |
w. string bean
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|
| 151. Beef | $8.25 |
w. ginger & scallion
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|
| 152. Beef* | $8.25 |
w. vegetable in garlice sauce
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|
| 153. Beef* | $8.25 |
w. curry sauce
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|
| 154. Beef Steak* | $9.95 |
w. black pepper sauce
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|
| 155. Veal* | $8.95 |
w. black pepper sauce
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|
| 156. Grilled Steak | $13.95 |
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|
| 157. Beef | $10.95 |
w. lemon grass
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|
| Chicken Bowls |
| Chicken Bowls |
| Chicken and Vegetable Bowl | $6.19 |
Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.
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|
| Chicken Bowl | $4.79 - $6.19 |
Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.
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|
| 158. General Pork |
0
|
|
| Chicken Curry Bowl | $4.99 - $6.39 |
Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
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|
| 159. Grilled Spare Rib |
w. garlic
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|
|
| 160. Spare Rib |
w. pickle vegetable
0
|
|
| 161. Spare Rib |
w. bitter melon
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|
|
| 162. Spare Rib |
w. black bean sauce
0
|
|
| 163. Sweet & Sour Pork |
0
|
|
| 164. Pork Chop Peking Style |
0
|
|
| 165. Pork Chop |
w. pepper salt
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|
|
| 166. Pork Chop |
w. onion
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|
|
| 167. Sauteed Slice Pork |
0
|
|
| 168. Roast Pork |
w. snow pea
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|
|
| 169. Roast Pork |
w. mixed vegetable
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|
|
| 170. Roast Pork |
w. melon
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|
|
| 171. Steamed Pork Cake |
w. salt fish
0
|
|
| 172. Sauteed Pork Belly |
w. pickle vegetable
0
|
|
| 173. Sauted Pork Belly |
w. bean spourt
0
|
|
| 174. Pork Stomach |
w. ginger & scallion
0
|
|
| 175. Pork Stomach |
w. XO sauce
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|
| Vegetable Bowl |
| Vegetable Bowl |
| Vegetable Bowl | $4.79 - $6.19 |
Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.
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|
| 176. Streaky Pork | $7.55 |
with garlic & black bean sauce in casserole
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|
| 177. Marinated Streaky Pork | $7.55 |
with pickle in casserole
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|
| 178. Beef | $8.95 |
with mushroom in casserole
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|
| 179. Pork Feet | $7.55 |
with peanut in caserole
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|
| 180. Tendons | $7.55 |
with peanut in casserole
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|
| 181. Beef Stew | $7.55 |
with turnip in casserole
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|
| 182. Veal | $8.95 |
with eggplant in casserole
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|
| 183. Dice Chicken | $8.95 |
with wggplant, salt fish in caserole
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|
| 184. Special Duck In Casserole | $8.50 |
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|
| 185. Pork Stomach | $8.50 |
with gingko & pepper sauce
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| 186. Pork Blood | $8.50 |
with vegetable in casserole
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|
| 187. Supreme Casserole | $11.95 |
0
|
| 188. Lamb | $9.95 |
with special sauce in casserole
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|
| 189. Braised Fish Filet In Caserole | $9.95 |
0
|
| 190. White Eel |
with fresh garlic
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|
|
| 191. Fish Maw & Sea Cucumber | $11.95 |
with crunch bamboo
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|
| 192. Seafood & Tofu In Casserole | $11.95 |
0
|
| 193. Sizzling Frog Meat | $12.95 |
0
|
| 194. Fish Filet | $9.95 |
with eggplant in casserole
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|
| Noodles |
| Noodles |
| Shoyu Ramen | $6.99 |
Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.
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|
| Splash | $5.59 |
Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.
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|
| 195. Buddha's Delight | $6.95 |
0
|
| Spicy Chicken Splash | $6.19 |
Splash with the additional of red bird chicken and spicier broth.
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|
| 196. Bean Curd Szechuan Style* | $6.95 |
0
|
| Shrimp Tempura Splash | $6.99 |
A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.
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|
| 197. Braised Tofu | $6.95 |
0
|
| Chicken Sobaghetti | $6.19 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
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|
| 198. Sauteed Chinese Broccoli | $5.95 |
with ginger sauce
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|
| Vegetarian Sobaghetti | $5.59 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
0
|
| 199. Sauteed String Bean | $5.95 |
with black bean sauce
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|
| Beef Sobaghetti | $6.19 |
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
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|
| 200. Vegetable Stem Let | $5.95 |
with oyster sauce
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|
| 201. Sauteed Chinese Vegetable | $5.95 |
with garlic
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|
| 202. Sauteed mixed Vegetable* | $5.95 |
with garlic sauce
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|
| 203. Sauteed Bachoy | $5.95 |
0
|
| 204. Dry Sauteed String Bean | $7.95 |
w. pickle
0
|
| 205. Bachoy | $7.95 |
with mushroom
0
|
| 206. Sauteed Asparagus | $7.95 |
with mushroom
0
|
| 207. Preserved Egg | $8.95 |
with seasonal vegetable
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|
| 208. Sauteed Chinese Spinach |
w. preserved bean curd
0
|
|
| 209. Sauteed Snow |
fresh garlic
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|
| Additional Sauce and Juice |
| Additional Sauce and Juice |
| Extra Sides of Sauce | $0.30 |
0
|
| Curry Sauce | $1.10 |
0
|
| 11. Plain Congee | $1.50 |
0
|
| Beef Juice | $0.55 |
0
|
| 12. Congee | $3.00 |
w. pork & preserved egg
0
|
| Salad Dressing | $0.30 |
0
|
| 13. Congee | $3.00 |
w. pork blood
0
|
| 14. Sampan Congee | $3.00 |
0
|
| 15. Congee | $3.00 |
w.pork
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|
| 16. Congee | $3.00 |
w. pork liver
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|
| 17. Congee | $4.00 |
w. beef
0
|
| 18. Congee | $3.00 |
w. chicken
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|
| 19. Congee | $3.50 |
w. roast pork
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|
| 20. Congee | $4.25 |
w. pork tripe
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|
| 21. Congee | $4.75 |
w. fish filet
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|
| 22. Congee | $5.75 |
w. abalone and chicken
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|
| 23. Congee | $5.75 |
w. frog meat
0
|
| 24. Congee | $5.75 |
w. frog meat
0
|
| 25. Congee | $5.75 |
w. yellow eel
0
|
| 26. Congee | $5.75 |
w. dry scallop and kingko
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|
| Dessert |
| Dessert |
| Ice Cream | $1.99 |
Creamy green tea or sweet red azuki beans.
0
|
| Green Tea Cheesecake | $1.79 |
Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.
0
|
| 210. Marinated Pork Fried Rice | $5.50 |
0
|
| 211. Roast Pork Fried Rice | $5.50 |
0
|
| 212. Beef Fried Rice | $6.50 |
0
|
| 213. Shrimp Fried Rice | $6.95 |
0
|
| 214. Dice Chicken & Salted Fish Fried Rice | $6.95 |
0
|
| 215. Vegetable Fried Rice | $5.00 |
0
|
| 216. House Special Fried Rice | $6.95 |
0
|
| 217. Yellow Eeel Fried Rice | $6.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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