Komali Menu and Prices

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Komali menu

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Appetizers
Queso Fundido
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$12.00
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
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Tamales
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$8.00
Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce.
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Pork Rillettes
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$10.00
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
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Calamari
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$13.00
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
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Ceviche
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$14.00
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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Ceviche Mixto
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$16.00
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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Mussels in Adobo Sauce
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$15.00
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
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Surf and Turf Carpaccio
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$16.00
Short rib, habanero lobster sauce, mango and crispy garlic chips.
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Shareable Bites
Guacamole
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$8.00
Served with house-made chips and salsa.
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Pork Belly Tacos
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$12.00
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
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Chicken Tinga Sopes
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$12.00
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
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Quesadillas
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$10.00
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
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Mexican Street Corn
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$6.00
Corn kernels with crema, chile piquin and queso fresco.
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Pork Tortitas
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$9.00
Homemade guajillo bread, braised pork, lettuce and tomato.
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Salmon Belly Tartare
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$15.00
Lime and cilantro jelly and Fresno peppers.
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Brisket Flautas
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$12.00
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
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Soups and Salads
Komali House Salad
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$9.00
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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Cilantro Chicken Salad
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$10.00
Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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Traditional Tortilla Soup
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$6.00
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
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Cream of Poblano Soup
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$6.00
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
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From the Land
Grilled Pork Chop
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$25.00
8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches.
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Grilled Flank Steak
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$27.00
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
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Chicken in Oaxacan Black Mole
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$22.00
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
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Chile en Nogada
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$24.00
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
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Duck Enchiladas
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$22.00
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
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Braised Pork
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$26.00
Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes.
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Grilled Filet Mignon
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$30.00
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
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From the Sea
Salmon in Adobo
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$23.00
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
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Pan Seared Scallops
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$26.00
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
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Redfish Mojo de Ajo
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$26.00
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
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Pan-Seared Mahi-Mahi
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$24.00
Leeks, white rice and seasonal vegetables.
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Tumbada
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$25.00
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
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Sides
Mexican Street Corn
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$6.00
Creamed Spinach with Serrano
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$5.00
Seasonal Vegetables
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$6.00
Queso Fresco Mashed Potatoes
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$4.00
Borracho Beans
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$5.00
Red Rice
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$3.00
White Rice
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price