Komegashi too Japanese Cuisine Prices in Jersey City, NJ 07310
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Miso Soup |
white miso broth with scallion, tofu and seaweed
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| Clear Soup |
bonito fish broth with spinach, crabstick and clear noodles
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| Nameko Jiru |
special nameko mushrooms in haccho red miso broth
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| Hama Sui |
littleneck clams in bonito fish broth
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| Age Dashi Tomato Gratin Soup |
fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker
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| Salad |
| Teriyaki Salad |
mixed greens with choice of chicken or salmon teriyaki on top
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| Mamma Mia Salad |
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
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| House Salad |
fresh garden salad with house ginger dressing
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| Seaweed Salad |
marinated mixed seaweed with sesame dressing
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| Steamed Veggies Salad |
steamed seasonal vegetables, served with sesame dressing
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| Hijiki Cucumber Salad |
black seaweed, shiitake and marinated cucumbers with house ginger dressing
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| Avocado Salad |
thinly sliced avocado with special nuta sauce
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| Seafood Appetizers |
| Sushi Appetizer |
tuna, salmon, white tuna & eel
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| Chef's Special Sashimi Sampler |
daily special fish chosen by chef, let you taste the most fresh seasonal specials
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| Jalapeno Sashimi |
tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce
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| Crispy Tuna |
tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo
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| Tuna Nuta |
tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce
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| Ika Tako Mentai |
squid and octopus sashimi with mentaiko (spicy cod caviar)
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| Usuzukuri |
thinly sliced fresh fluke with chef's ponzu sauce
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| Volcano |
choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top
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| Wasabi Tuna |
breaded seared tuna with saikyo miso and wasabi puree
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| Beef Tataki |
japanese style steak tartar served with tangy ponzu sauce
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| Hot Meat Appetizers |
| Tatsuta Age |
japanese style fried chicken wings
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| Home made Gyoza |
pan-fried japanese style pork dumplings served with gyoza sauce
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| Wasabi Shumai |
steamed pork dumplings, wasabi flavored
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| Yakitori |
broiled skewers of chicken & onions, with teriyaki sauce
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| Chicken Fingers |
served with wasabi mayo and tonkatsu sauce
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| Beef Negimaki |
thin sliced beef rolled with scallion, served with teriyaki sauce
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| Hot Seafood Appetizers |
| Tempura Appetizer |
lightly-fried shrimp & vegetables served with tempura sauce
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| Ika Geso |
deep-fried squid legs
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| Shumai |
steamed shrimp dumplings served with gyoza mustard sauce
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| Popcorn Shrimp |
seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo
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| Hamaguri Sakamushi |
steamed clams with sake broth
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| Hot & Spicy Mussels |
sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce
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| Szechwan Soft Shell Crab |
crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce
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| Crispy Spicy Salmon Harumaki |
deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce
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| Hamachi- Kama- Yak |
broiled yellowtail neck
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| Crab Cake |
pan fried crab cake mixed green & fruits salad with asian dressing
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| Nigiri Sushi/Sashimi |
| Tuna |
maguro
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| Med. Fatty Tuna |
cyu toro
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| Fatty Tuna |
oh toro
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| Yellowtail |
hamachi
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| Salmon |
sake
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| Fluke |
hirame
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| Shrimp |
ebi
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| Egg |
tamago
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| Crab Stick |
kani
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| Squid |
ika
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| Octopus |
tako
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| White Tuna |
0
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| Eel |
unagi
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| Sea Eel |
anago
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| Salmon Roe |
ikura
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| Flying Fish Roe |
tobiko
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| Smoked Salmon |
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| Sea Urchin From C a |
uni
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| Scallop |
hotategai
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| Mackerel |
saba
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| Spanish Mackerel |
sawara
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| Sweet Shrimp |
ama ebi
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| King Crab |
tarama gani
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| A La Carte |
| One Piece Per Order |
| Avocado |
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| Asparagus |
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| Cucumber |
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| Inari Fried Bean Curd Skin |
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| Yamaimo Mountain Yam |
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| Kaiware Radish Sprout |
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| Yamagobo Pickled Burdock |
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| Kampyo Cooked Dried Squash |
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| Cut Roll/Hand Roll |
| Extra $0.50.for cucumber or avocado or scallion, Extra $1 for tobiko on the outside of a roll. Extra $1 for spicy sauce |
| King California |
in- king crab, avocado & cucumber out -masago
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| California Roll |
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| Tuna Roll |
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| White Tuna Roll |
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| Salmon Roll |
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| Salmon Skin Roll |
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| Yellowtail Scallion Roll |
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| Shrimp Roll |
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| Eel & Cucumber Roll |
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| Eel & Avocado Roll |
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| Spicy Tuna Roll |
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| Spicy White Tuna Roll |
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| Philly Roll |
smoked salmon, cream cheese and scallion
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| Fresh Philly Roll |
fresh salmon, cream cheese and scallion
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| Uni Roll |
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| Cucumber Roll |
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| Avocado Roll |
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| Spicy Avocado Roll |
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| Sweet Potato Tempura Roll |
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| East Veggie Roll |
shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware
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| St. Patrick's Roll |
asparagus & cucumber with avocado outside
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| Special Rolls |
| Godzilla Roll |
(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top
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| Mini Godzilla |
without rice
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| Tempura Roll |
in-shrimp tempura, avocado out-tobiko
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| Spider Roll |
in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce
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| Hot Chili Yellowtail Roll |
in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce
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| Imperial Roll |
in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce
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| (s T)2 Roll |
in- spicy tuna & shrimp tempura out- tobiko
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| White Dragon Roll |
in- eel & avocado out- white tuna & 3 color tobiko
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| Spicy Red Dragon Roll |
in- eel, avocado out-spicy tuna & 3 colors of tobiko
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| Yellow Diamond Roll |
in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna
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| Creamy Nirvana Roll |
shrimp tempura, eel, avocado, cream cheese out- tobiko
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| Sakura Roll |
in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce
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| BBQ Spicy Roll |
in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko
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| Mi Amor Roll |
in- spicy tuna, salmon, mango out- tobiko & black sesame
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| Sweetheart Roll |
in- spicy salmon, shrimp, asparagus out- tobiko
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| Spicy Lover Roll |
in- salmon, avocado out-spicy tuna, scallion, tobiko
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| Spicy Blue California Roll |
in- blue crab, avocado, cucumber & spicy mayo out- tobiko
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| Lobster Tempura Roll |
in- lobster tempura, avocado out-tobiko
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| Pink Panther Roll |
in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper
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| Sushi & Sashimi |
| All Entrees served with Miso Soup |
| Nigiri Sushi Dinner |
assorted fish sliced on rice - 9 pcs. & 1 california roll
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| Sashimi Dinner |
14 pcs. of assortment of raw fish, served with rice on the side
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| Sashimi Delicious |
assorted daily special or seasonal fish, chosen by chef; comes seasoned rice
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| All Fish Sushi & Sashimi combination |
7 sashimi, 7 sushi including eel & your choice of california or tuna roll
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| Chirashi |
assorted sliced raw fish on a bed of sushi rice served in a box
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| Chirashi Royale |
assorted daily special fish chosen by chef on a bed of sushi rice
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| Tekka- Ju |
thinly sliced tuna sashimi on a bed of sushi rice
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| Maki Combo |
tuna roll, yellowtail roll & california roll
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| Spicy Maki Combo |
spicy tuna roll, spicy salmon roll, spicy yellowtail roll
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| Vegetable Maki Combo |
cucumber roll, asparagus roll & avocado roll
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| Party Platters |
| Sushi Lovers Combo |
for 2 - 20 pcs. assorted sushi, tuna & california roll
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| Sushi Lovers Combo |
for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll
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| All Fish Sashimi Platter |
for 2 - 30 pcs. of daily special assorted fish
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| All Fish Special Sushi & Sashimi Combo |
for 2 - 30 pcs. tuna & california roll
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| Komegashi Specialty |
| All Entrees served with Rice and Miso Soup |
| Lamb Chops |
half rack of lamb lightly seasoned and pan seared
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| Roll Katsu |
fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce
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| K2 Steak |
skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus.
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| Lobster+ Filet Mignon, Surf and Turf |
*please ask your server for more combinations
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| Grilled Tuna |
sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce.
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| Seafood Combo |
broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce
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| Seafood Papillote |
king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper
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| Chicken Tango |
tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes.
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| Yaki Hotate |
broiled scallops with mushrooms and chef's special porcini mushroom sauce
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| Chef's Special Chilean Sea Bass |
broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce
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| Mikado |
| Lightly Breaded, Pan Fried served Atop a Special Curry Sauce with Grilled Vegetables and Mashed Potato On The Side. Choice of Mild, Medium Spicy or Very Spicy. |
| Chicken |
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| Beef |
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| Pork |
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| Teriyaki |
| Chicken Teriyaki |
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| Beef Teriyaki |
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| Shrimp Teriyaki |
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| Salmon Teriyaki |
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| Tokyo Fusion |
| Our Old Classic with a New Twist. Infused Vegetable Stir-fried with Kimchi and An Asian Medley Sauce; with Your Choice of Meat: |
| Shrimp |
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| Salmon |
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| Soft Shell Crab |
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| Beef |
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| Chicken |
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| Vegetable |
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| Tempura |
| Tempura Assortment |
5 pcs. of shrimp & vegetables
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| Shrimp Tempura |
7 pcs. of shrimp
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| Vegetable Tempura |
12 pcs. of vegetables
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| Gohan Mono |
| Over Rice All entrees served with rice and miso soup |
| Una- Ju |
traditional broiled eel on top of rice with eel sauce
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| Ten- Ju |
shrimp tempura on top of rice with special ten-ju sauce
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| Yakitori- Ju |
chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top
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| Mushroom Risotto ( Vegan) |
miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup)
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| Katsu-ju |
pork cutlet & egg on top of rice with special sauce
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| Sukiyaki- Ju |
simmered thinly sliced beef, tofu, onion & clear noodles on top of rice
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| Tai - Chaz |
pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan.
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| Udon & Soba |
| House salad available for miso soup substitution $1 (For soup noodles only) |
| Nabeyaki Udon |
udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top
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| Kama- Age Udon |
udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce
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| Beef Udon |
thin sliced rib eye beef with clear broth
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| Vegetable Udon |
red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth
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| Tempura Soba |
buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available)
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| Tempura Zaru Soba |
shrimp tempura on top of cold buckwheat noodles served with dipping sauce
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| Shrimp & Shiitake Pasta |
served in a japanese garlic soy butter sauce
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| Hot Pot |
| Japanese Style Hot Pot; Cooked At Your Table |
| Shabu- Shabu for 2 |
thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce
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| Yosenabe for 2 |
an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table
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| Salads |
| Mamma Mia Salad |
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
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| Mango Chicken Salad |
broiled chicken breast and mango on mixed greens, with house ginger dressing
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| Steamed Veggies Salad |
steamed seasonal vegetables, served with sesame dressing
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| Crepe |
| Crepe De Brunch |
our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce wi
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| Gohan Mono |
served with miso soup
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| Vegetable Tempura Don |
lightly-fried vegetables and tofu tempura over rice
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| Oyako Don |
chicken-egg-onion mixed with special sauce over rice
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| Steak and Egg Don |
beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables
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| Omu-Rice |
chicken fried rice wrapped with egg crepe, curry sauce
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| Eggs |
| Please choose 3 items from below to create your own omelet: Additional $0.50 Extra Item. $1 Extra Side of toast, $1 Extra side of potato croquette, Egg white omelets |
| Name Your Own Omelet |
omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat.
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| Ham |
0
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| Shrimp |
0
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| Crab |
0
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| American Cheese |
0
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| Swiss Cheese |
0
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| Mushroom |
0
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| Asparagus |
0
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| Spinach |
0
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| Onion |
0
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| Tomato |
0
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| Red Bell Pepper |
0
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| Scallion |
0
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| Sushi Bar Specials |
| Served with Miso Soup |
| Chirashi Bento Box |
assorted raw fish with sushi rice in a bento box
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| Crunchy Spicy White Tuna Wrap |
in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice)
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| Sushi & Sashimi Combo |
5 sashimi, 5 sushi, and 3 pcs of california roll
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| Sashimi Lunch |
assorted raw fish, with rice on the side
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| Sushi Lunch |
5 pcs. assorted sushi and 1 california roll
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| California Roll Lunch |
2 rolls made of crabstick, avocado and cucumber
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| Futo Maki Lunch |
a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs.
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| Desserts |
| Ice Cream Tempura |
vanilla or green tea ice cream wrapped in pound cake and deep-fried
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| Banana Foster |
vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon
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| Red Bean Soup |
traditional red bean soup served warm, with mini rice cake
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| Warm Chocolate Cake |
chocolate cake with a creamy chocolate center served with green tea ice cream
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| Flan |
homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream
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| Brownie Sundae |
a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending!
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| Raspberry Chocolate Tart |
this is one of the best combination... chocolate & raspberry
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| Today's Special |
chef's special homemade dessert of the week. please ask your server for today's flavor.
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| Create Your Own Crepe |
| Please Choose Any 3 Items and 1 Scoop Ice Cream From Below to Make Your Favorite Crepe: Additional Items: $0.50 |
| Ice Cream |
vanilla, green tea, red bean
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| Banana |
0
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| Strawberry |
0
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| Kiwi Fruit |
0
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| Red Bean Paste |
0
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| Custard Cream |
0
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| Nutella Hazelnut Chocolate Paste |
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| Whipped Cream |
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| Blueberry Jam |
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| Chocolate Sauce |
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| After Dinner Drinks |
| Choya Plum Wine | $5.00 |
japanese after-dinner wine with a piece plum in the bottle
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| Duet | $8.00 |
classic after-dinner wine with a hint of natural hazelnut
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| Duet | $1.00 |
suggestion: pour over vanilla ice cream, add
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| Pirramimma, Late Harvest Riesling 2004 | $8.00 |
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| Grand Marnier | $8.00 |
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| Amaretto Di Sorano | $7.00 |
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| Sambuca Romana | $6.00 |
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| Sambuca Romana Black | $6.00 |
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| Presidential 20 Year Old Tawny Port | $12.50 |
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| Bernesh Bray Mclaren Vale Australian Tawny Port | $12.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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