Komegashi Too Prices in Jersey City, NJ 07310
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Tue: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Wed: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Thu: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Fri: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Sat: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
- Sun: 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm
Restaurant Menu
| Soup |
| Miso Soup | $2.50 |
White miso broth with tofu, seaweed and scallions
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| Clear Soup | $3.95 |
Bonito fish broth with spinach, crabstick and clear noodles
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| Hama Sui | $6.95 |
Littleneck clams in bonito fish broth
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| Tai Sui | $7.95 |
Japanese snapper cooked in bonito broth, with somen, shiitake and spinach
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| Gyoza Hot Pot | $13.95 |
Homemade pork gyoza, vegetables and tofu cooked in tasty chicken soup
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| Tanuki Soba or Udon | $6.96 |
Buckwheat noodles or udon noodles with scallions, dry seaweed and tempura flakes in soy broth.
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| Salad |
| House Salad | $3.00 |
Fresh garden salad with house ginger dressing
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| Seaweed Salad | $5.50 |
Marinated mixed seaweed with sesame dressing
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| Hijiki Cucumber Salad | $6.50 |
Black seaweed, shiitake and marinated cucumbers with house ginger dressing
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| Teriyaki Salad with Chicken Teriyaki | $9.95 |
Mixed greens topped with teriyaki chicken
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| Teriyaki Salad with Salmon Teriyaki | $10.95 |
Mixed greens topped with teriyaki salmon
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| Teriyaki Salad with Beef Teriyaki | $10.95 |
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| Vegetable |
| Edamame | $3.50 - $4.50 |
Steamed Japanese soybeans served room temperature (warm by request)
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| Edamame Vegetable Gyoza | $5.95 |
Pan-fried vegetable dumplings with green skin from spinach and soybean, served with gyoza sauce
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| Agedashi Tofu | $5.50 |
Lightly-fried tofu with bonito flakes and ginger sauce
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| Avocado Tempura | $6.95 |
Lightly-fried avocado infused with truffle oil, served with Japanese stir-fried root vegetable and spicy mayo
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| Meat |
| Tatsuta Age | $6.50 |
Japanese-style fried chicken wings
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| Homemade Gyoza | $6.95 |
Pan-fried Japanese-style pork dumplings served with gyoza sauce
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| Yakitori | $6.50 |
Broiled skewers of chicken and onions with teriyaki sauce
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| Chicken Fingers | $5.95 |
Served with wasabi mayo and ketchup
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| Beef Negimaki | $9.50 |
Scallions rolled in thinly sliced beef with teriyaki sauce
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| Seafood |
| Tempura Appetizer | $9.50 |
Lightly-fried shrimp & vegetables served with tempura sauce
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| Shumai | $5.95 |
Steamed shrimp dumplings served with gyoza mustard sauce
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| Popcorn Shrimp | $9.00 |
Deep-fried shrimp served with jalapeno and spicy mayo
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| Shrimp Harumaki | $6.95 |
Fried spring roll with shrimp, mixed vegetables and cilantro
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| Miso Black Cod | $13.50 |
Served with grilled asparagus and lemon miso sauce
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| Tuna Tacos | $14.00 |
Seared tuna and avocado in crispy shells, sesame vinaigrette, wasabi mayo, with today's green
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| Ika Geso | $8.50 |
Deep-fried seasoned squid legs
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| From Sushi Bar |
| Tiradito Assortment | $14.00 - $28.00 |
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| Volcano | $11.00 |
Tuna, eel and avocado wrapped in seaweed, served with sweet and spicy sauce and topped with tobiko and scallions (Salmon or Smoked Salmon also available by request)
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| Salmon Cannon | $13.00 |
Salmon wrapped spicy scallop with tempura flakes and masago
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| Sushi Sampler | $15.00 |
6 pieces of chef inspiration seasonal selection
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| Sashimi Sampler | $15.00 |
7 pieces of chef inspiration seasonal selection
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| Fresh Oyster |
Fresh seasonal oysters served with spicy radish and ponzu
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| Lobster Spring Roll | $6.00 |
Lobster salad, celery, carrots and mango wrapped in rice paper, served with nuts sweet miso sauce
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| White Fish Tempura | $11.00 |
Delicious lightly tempura fried white fish with sweet vinegar sauce
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| White Fish Carpaccio | $13.50 |
Thin sliced fluke fish served with Hawaiian black sea salt and black truffle oil and yuzu juice
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| Seared Garlic Yellowtail | $15.00 |
Served with sweet chili garlic and green apple sauce, crispy leeks, and wasabi tobiko
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| Blue Pepper Fluke | $13.00 |
Served with shallots, yuzu pepper, olive oil and citrus juice.
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| Ankimo Appetizer | $10.00 |
Chef's homemade monk fish liver.
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| Salmon Amarillo | $14.00 |
Seared salmon served with amarillo sauce.
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| Entree - Sushi & Sashimi |
| Nigiri Sushi Dinner | $21.50 |
9 pieces assorted sushi and 1 california roll (chef selection)
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| Sashimi Dinner | $23.50 |
13 pieces of assorted raw fish served with steamed rice on the side (chef selection)
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| Sashimi Delicious | $35.00 |
Assorted daily special fish chosen by the chef with seasoned rice on the side (chef selection)
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| Sushi & Sashimi Combo | $29.50 |
7 pieces sashimi, 7 pieces sushi and your choice of california or tuna roll (chef selection)
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| Sushi du Jour | $30.00 |
Chef's inspiration of the day
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| Vegetable Sushi | $16.00 |
8 pieces assorted vegetable sushi of the day (chef selection)
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| Seafood Kaisen Don | $25.00 |
Variety fresh fish ingredients on top of sushi rice
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| Chef's Tekka Don | $18.00 |
Marinated tuna in basil soy and fresh tuna over sushi rice, served with chopped wasabi and rice cracker
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| Sake Ikura Don | $17.00 |
Seared salmon, regular salmon sashimi and ikura (salmon roe) over sushi rice, served with egg and snow peas
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| Maki Combo |
| Pick any 3 rolls |
| California Roll | $4.00 |
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| Tuna Roll | $5.50 |
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| White Tuna Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Yellowtail Scallion | $6.00 |
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| Shrimp Roll | $4.00 |
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| Eel & Cucumber | $6.00 |
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| Spicy Tuna | $5.75 |
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| Spicy White Tuna | $5.50 |
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| Spicy Salmon | $5.50 |
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| Spicy Avocado | $4.00 |
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| Avocado Roll | $3.75 |
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| Cucumber Roll | $3.00 |
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| Avocado & Cucumber | $4.00 |
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| Asparagus Roll | $4.00 |
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| Chirashi Royale | $35.00 |
Our delicious dish is back. Daily special fish chosen by chef, on top of seasoned sushi rice
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| Komegashi Speciality |
| Served with side rice or mashed potatoes |
| Chicken Tango | $16.00 |
Tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. Served with grilled scallions and fried onions
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| 8 oz.. K2 Skirt Steak | $19.00 |
Try our plum wine reduction steak sauce! The perfect companion for a great tender skirt steak. Served with grilled asparagus.
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| 14 oz.. Samurai Steak | $28.00 |
14 oz. special tsubu-miso marinated rib-eye steak, served with wasabi ginjo-miso sauce
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| Grilled Tuna | $28.00 |
Grilled sashimi quality tuna, served with sauteed vegetables and white creamy sauce
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| Chilean Sea Bass with Herb Pesto | $24.00 |
Grilled Chilean seabass breaded with Japanese herb pesto, served with chefs porcini mushroom garlic sauce
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| Tokyo Fusion |
| Served over rice |
| Shrimp | $17.95 |
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| Salmon | $18.95 |
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| Soft Shell Crab | $19.95 |
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| Beef | $17.95 |
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| Chicken | $15.95 |
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| Vegetable | $13.95 |
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| Mikado |
| Served with side rice or mashed potatoes |
| Chicken | $15.95 |
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| Beef | $18.95 |
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| Pork | $15.95 |
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| Teriyaki |
| Served with side rice |
| Beef | $18.95 |
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| Shrimp | $16.95 |
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| Salmon | $18.50 |
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| Chicken | $14.95 |
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| Tempura |
| Served with side rice |
| 5 Pieces Shrimp & Vegetables | $16.95 |
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| 7 Pieces Shrimp | $17.95 |
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| 12 Pieces Vegetable | $14.00 |
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| Additional Side Order |
| Mashed Potatoes | $3.00 |
Only available only at dinner time after 5:00pm
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| White Rice or Brown Rice | $2.00 |
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| Steamed or Grilled Vegetables | $4.00 |
Choice of: Asparagus, zucchini, bell pepper or broccoli
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| Gohan-Mono |
| Sukiyaki-Don | $17.95 |
Simmered thinly sliced ribeye beef, tofu, onion & clear noodles on top of rice. Served with a small side salad and choice of 2 pc. Inari or a california roll.
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| Unagi-Don | $24.95 |
Smoked smoked eel over rice, served with unagi sauce. Served with a side of tanuki soup or udon soup.
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| Katsu-Don | $16.95 |
Pork cutlet and egg on top of rice served with special sauce. Served with a side of tanuki soup or udon soup.
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| Yakizakana Teishoku | $18.00 |
Grilled lightly salted daily special fish, served as a set with hijiki Japanese pickle, steamed rice and miso soup
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| Spicy Shrimp Don | $17.95 |
Shrimp and broccoli tempura, scrambled eggs with chef's special spicy sauce over the rice. Served with a side of tanuki soup or udon soup.
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| Udon & Soba |
| Nabeyaki Udon | $16.95 |
Udon noodles in a casserole with chicken, egg, vegetables & shrimp tempura on top. Served with a small side salad and choice of 2pc. Inari or california roll.
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| Beef Udon | $17.95 |
Thinly sliced rib eye beef with clear broth. Served with a side salad and choice of 2 pc. Inari or california roll.
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| Vegetable Udon | $15.95 |
Mixed vegetables cooked in clear broth. Served with a side salad and your choice of 2pc. Inari or california roll.
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| Tempura Soba and Udon | $16.95 |
Buckwheat or Udon noodles in hot dashi broth with shrimp tempura on top. Served with side salad and your choice of 2pc. Inari or a california roll.
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| Tempura Zaru Soba | $16.95 |
Shrimp tempura on top of cold buckwheat noodles, served with dipping sauce. Served with side salad and your choice of 2pc. Inari or california roll.
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| Shrimp & Shiitake Pasta | $16.95 |
Served in a Japanese garlic soy butter sauce. Served with side salad and 2pc. Inari or california roll.
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| Seafood Udon | $21.00 |
Variety of seafood cooked in dashi broth. Served with side salad and your choice of 2pc. Inari or california roll.
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| Lobster Udon | $26.00 |
Perfect lobster with seafood in a dashi broth. Served with side salad and your choice of 2pc. Inari or california roll.
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| Hot Pot |
| Shabu- Shabu for Two | $68.00 |
Thin sliced rib-eye beef with assorted vegetables and clear noodles, cooked in dashi broth, served with sesame sauce.
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| Yosenabe for Two | $70.00 |
Seafood, vegetables, clear noodles cooked in dashi broth
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| Nigiri Sushi and Sashimi |
| A la carte |
| Tuna Akami Maguro | $3.75 |
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| Fatty Tuna Oh Toro |
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| Smoked Salmon | $4.00 |
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| Wild Sockeye Salmon | $5.00 |
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| Baby Yellowtail Kampachi | $4.00 |
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| White Tuna | $3.25 |
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| Freshwater Eel Unagi | $4.00 |
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| Mackerel Saba | $2.50 |
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| Boiled Shrimp Ebi | $2.75 |
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| Crab Stick Kani | $2.00 |
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| Octopus Tako | $2.75 |
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| Red Clam Hokkigai | $2.75 |
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| Salmon Roe Ikura | $3.75 |
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| Smelt-fish Roe Masago | $2.50 |
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| Striped Bass | $3.25 |
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| Fluke Fin Engawa | $3.50 |
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| Asparagus | $1.75 |
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| Sweet Bean Curd Skin Inari | $2.00 |
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| Shiitake Mushroom | $2.50 |
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| M.Fatty Tuna Chu Toro |
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| Salmon Sake | $3.25 |
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| Salmon Belly | $3.50 |
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| Yellowtail Hamachi | $3.75 |
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| Fluke Hirame | $3.25 |
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| Yellowtail Belly | $4.00 |
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| Smoked Sea Eel Anago | $4.50 |
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| Spanish Mackerel Sawara | $2.75 |
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| Sweet Shrimp Botan Ebi | $4.50 |
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| Squid Ika | $2.50 |
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| Scallop Hotate | $3.25 |
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| Egg Omelet Tamago | $2.25 |
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| Flying Fish Roe Tobiko | $3.00 |
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| Sea Urchin Uni |
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| Bronzino | $3.25 |
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| Avocado | $2.50 |
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| Cucumber | $2.00 |
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| Vinaigrette Radish | $2.25 |
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| Cut Roll and Hand Roll |
| With quail egg add $1.50, with fresh wasabi $1.50, extra ginger $1.50 |
| California Roll | $4.50 |
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| Tuna Roll | $6.00 |
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| White Tuna & Scallion Roll | $5.50 |
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| Salmon Roll | $5.50 |
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| Salmon Skin Roll | $5.75 |
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| Yellowtail Scallion Roll | $6.50 |
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| Shrimp Roll | $5.00 |
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| Eel & Cucumber Roll | $7.00 |
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| Eel & Avocado Roll | $7.00 |
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| Spicy Tuna Roll | $6.25 |
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| Spicy White Tuna Roll | $6.25 |
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| Philly Roll | $7.75 |
Smoked salmon, cream cheese and scallions
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| Fresh Philly Roll | $7.00 |
Fresh salmon, cream cheese and scallions
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| Alaska Roll | $7.75 |
In- salmon, avocado, cucumber, scallions, mayo Out- masago
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| Avocado Roll | $4.25 |
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| Avocado&Cucumber Roll | $4.50 |
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| Big Veggie Roll | $7.50 |
Lettuce, avocado, cucumber, asparagus; cut into 4 big pieces
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| Ume & Shiso Roll | $4.50 |
Plum paste and Japanese mint leaves
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| Spicy Avocado Roll | $5.00 |
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| Sweet Potato Tempura Roll | $5.00 |
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| Special Rolls |
| Add cucumber, scallions, jalapeno $0.75, add avocado and tempura flakes 1.00, add masago outside of roll $1.00, add spicy sauce on the side $1.00 |
| Godzilla Roll | $11.95 |
In: deep-fried roll of yellowtail and salmon. Out: special spicy sauce, scallions, masago
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| Mini Godzilla | $8.75 |
Godzilla roll without rice
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| Tempura Roll | $9.50 |
In: shrimp tempura, avocado. Out: masago
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| Spider Roll |
In: deep-fried jumbo soft shell crab, avocado. Out: masago, eel sauce
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| Mi Amor Roll | $10.50 |
In: spicy tuna, salmon, mango. Out: masago, sesame
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| Whatever Roll | $12.00 |
In: spicy tuna, eel, avocado. Out: masago
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| Rainbow Roll | $12.50 |
In: crabmeat, cucumber. Out: tuna, fluke, salmon, yellowtail, avocado
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| Super ST2 Roll | $14.00 |
In: spicy tuna, shrimp tempura, jalapeno, cream cheese. Out: wasabi tobiko, eel sauce
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| Smoky Tiger Roll | $16.95 |
In: crab, avocado, tobiko. Out: smoked salmon, eel, avocado, eel sauce
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| Spicy White Lover Roll | $13.50 |
In: salmon, avocado. Out: spicy white tuna, golden tobiko, scallions
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| Lobster Tempura Roll | $20.95 |
In: lobster tail tempura, avocado. Out: masago, spicy mayo, eel sauce.
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| Sumi Roll | $13.95 |
In: yellowtail, avocado, scallions, mango,chili. Out: spicy tuna, jalapeno, chili sauce
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| Sweet & Spicy Roll | $13.00 |
In: yellowtail, jalapeno, pineapple, scallions, chili sauce. Out: yellowtail, pineapple and chili sauce salsa
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| Dessert |
| Ice Cream Tempura | $6.00 |
A big deep-fried ice cream (Green tea or Vanilla)
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| Banana Foster | $7.00 |
Vanilla ice cream topped with bananas flambeed in spiced rum & cinnamon
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| Warm Chocolate Cake | $7.00 |
Chocolate cake with soft chocolate in the center, served warm, perfect match with a scoop of green tea ice cream
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| Green Tea Creme Brulee | $7.00 |
Delicious creme brulee with green tea flavor
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| Green Tea Mille Crepe | $9.00 |
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| Gateau Fromage (Cheesecake) | $9.00 |
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| Organic Gluten-Free Vanilla Brownie | $7.00 |
Organic warm fudge brownie topped with vanilla ice cream and fresh berries. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price