Komegashi Prices in Jersey City, NJ 07302
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Salads |
| Vegetable Salad | $2.50 |
Fresh mixed garden greens with house ginger dressing
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| Seaweed Salad | $4.50 |
Marinated seaweed
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| Hijiki Salad | $6.00 |
Marinated cooked seaweed and tofu skin with sesame seeds
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| Shrimp Salad | $6.00 |
Fresh garden vegetables with shrimp served with house dressing
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| Chicken Teriyaki Salad | $9.50 |
Chicken teriyaki on top of mixed garden salad, served with house ginger dressing
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| Soup |
| Miso Soup | $2.50 |
Soy bean paste broth with scallions, seaweed and tofu
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| Clear Soup | $3.50 |
Bonito fish broth with scallions, seaweed, crab-stick and clear noodles
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| Nori Sui | $3.00 |
Dry seaweed cooked in clear broth with scallions
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| Hama Sui | $6.00 |
Littleneck clams in ginger bonito fish broth
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| Tai Sui | $6.00 |
Red snapper in clear soup
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| Ton Jiru | $6.00 |
Pork and vegetables cooked in miso soup
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| Entree - Sushi and Sashimi |
| Nigiri Sushi Dinner | $21.50 |
Assorted fish, 10 pcs and 1 spicy tuna roll
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| Sashimi Dinner | $23.00 |
Assorted of thinly sliced fish 15pcs, served rice on side
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| Trio Sushi or Sashimi | $28.00 |
3 Kind of sushi-tuna, salmon, yellowtail, 4 pcs of each
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| Sushi & Sashimi Combination | $28.50 |
7 Sushi, 7 sashimi, and 1 california roll
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| Chirashi | $22.00 |
Assorted raw fish on a bed of sushi rice
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| Sake Don | $20.00 |
Salmon sashimi over sushi rice
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| Tekka Don | $20.50 |
Tuna sashimi over sushi rice
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| Tekkamaki Dinner - 3 Tuna Rolls | $14.50 |
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| California Roll Dinner | $12.50 |
3 Rolls of crabstick and avocado
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| Futo Maki | $10.95 |
A large roll of various pickles, egg and crabstick cut into 8 pcs
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| Spicy Maki Combo | $16.95 |
Spicy tuna, spicy yellowtail and spicy salmon roll
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| Special Maki Combo | $15.95 |
Tuna, avocado, yellowtail, scallions, and salmon, ginger roll
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| Maki Combo | $13.95 |
Tuna, yellowtail, and a california roll
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| Vegetable Maki Combo | $10.95 |
Cucumber, asparagus, and an avocado roll
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| Temaki Boat | $15.00 |
Temaki means hand roll, komegashi let you make it on your own. It comes with 3 sheets of dry seaweed, sushi rice, chopped scallions, cucumber and avocado in a boat. Choose 3 kinds of fish: tuna, yell
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| Featured Items |
| Sashimi Pizza | $12.95 |
Seared tuna, avocado, kawari, masago and wasabi mayo on top of tortilla bread
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| Smoked Salmon Wrap | $12.95 |
Smoked salmon wrapped with asparagus and creamy avocado sauce, served with mango and avocado salsa
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| Sauteed Mussels | $12.00 |
Sauteed new zealand mussels in seafood broth
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| Mushroom Pasta | $11.50 |
3 Kind of mushrooms shiitake, inoki and bell mushroom stired fried with linguine pasta with garlic soy butter sauce. Served with miso soup
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| Beef Short Rib | $16.95 |
Slow cooking short rib with ginger ginjo sauce, tender and delicious. Served with miso soup
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| Nigiri Sushi and Sashimi |
| A la carte, one piece per order. Extra $1.00 with quail egg |
| Tuna (Marguro) | $3.25 |
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| Eel (Unagi) | $3.50 |
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| Fried Eel | $4.00 |
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| Yellowtail (Hamachi) | $3.50 |
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| Salmon (Sake) | $3.00 |
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| Salmon Roe (Ikura) | $3.50 |
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| Striped Bass (Suzuki) |
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| Sea Urchin (Uni) | $5.50 |
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| Broiled Shrimp (Ebi) | $2.50 |
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| Scallop (Hotategai) | $3.25 |
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| Egg (Tamago) | $2.25 |
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| Smoked Salmon | $3.50 |
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| Giant Clam (Mirugai) |
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| Red Clam (Hokkigai) | $2.75 |
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| Mackerel (Saba) | $2.50 |
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| Octopus (Tako) | $2.50 |
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| Crab Stick (Kani) | $2.00 |
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| Squid (Ika) | $2.50 |
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| Sweet Shrimp (Ama Ebi) |
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| Spanish Mackerel (Sawara) | $2.75 |
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| Wild Salmon |
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| Cut Roll or Hand Roll |
| Extra $0.75 with cucumber or scallions or jalapeno. Extra $1.00 with avocado or tempura flakes. Extra $1.50 with tobiko outside of the roll. Extra $1.50 with spicy sauce |
| Spicy Tuna Roll | $6.25 |
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| Spicy White Tuna Roll | $6.00 |
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| Eel Roll | $6.75 |
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| Salmon Skin Roll | $5.75 |
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| Philly Roll | $8.50 |
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| Avocado Roll | $4.25 |
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| Avocado & Cucumber Roll | $4.75 |
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| Plum & Shiso Roll | $4.50 |
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| Sweet Potato Tempura Roll | $5.00 |
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| Party Platters |
| Sushi Lovers Combo For 2 | $42.00 |
20 Pcs assorted sushi and 2 rolls
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| Sushi & Sashimi Platter For 2 | $62.00 |
14 Pcs sushi, 14 pcs sashimi and 2 rolls
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| MakiMaki Platter | $50.00 |
4 California, 3 spicy tuna, and 3 spicy salmon rolls
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| Big City Platter | $100.00 |
4 Boston, 4 new york, 4 philly and 4 jersey city veg rolls
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| Tempura |
| Shrimp | $15.95 |
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| Shrimp & Vegetable | $13.95 |
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| Vegetables | $11.50 |
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| Lobster Tail | $22.95 |
2 Pieces 5oz. lobster tails and vegetables
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| Tempura Moriawase | $21.95 |
Combination of fish, shrimp, squid, scallops
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| Dragon Tempura | $20.95 |
Lobster tail, shrimp, and vegetables
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| Shogayaki |
| Stir fried with finely sliced onion and fresh ginger |
| Beef Shogayaki | $14.95 |
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| Chicken Shogayaki | $13.95 |
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| Pork Shogayaki | $13.95 |
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| Teriyaki |
| Chicken | $13.95 |
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| Pork | $13.95 |
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| Black Angus Beef | $14.95 |
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| Salmon | $16.95 |
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| Twin Lobster Tail | $22.95 |
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| Shrimp | $16.95 |
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| Fish | $17.95 |
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| Tofu | $10.95 |
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| Ramen |
| Shoyu Ramen | $12.95 |
Traditional tokyo style ramen noodles in a pork broth with roasted pork, sweet corn, memma, hard boiled egg, scallions, and wakame seaweed
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| Miso Ramen | $12.95 |
Roasted pork, memma, hard boiled egg, scallions, seaweed, cooked in a chicken miso broth
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| Hot Spicy Miso Ramen | $12.95 |
Roasted pork, memma, hard boiled egg, scallions, seaweed, in a spicy chicken broth
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| Kimchi Ramen | $14.50 |
Spicy kimchi with special broth, hard boiled egg, and roasted pork
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| Udon and Soba |
| Nabeyaki Udon | $12.95 |
Udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top
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| Tempura Udon or Soba | $12.50 |
Tempura on top of udon or buckwheat noodles in bonito clear broth
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| Yaki-Soba or Yaki-Udon - Chicken or Pork | $9.95 |
Stir fried vegetables, noodles and choice of meat
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| Yaki-Soba or Yaki-Udon - Shrimp or Beef | $11.95 |
Stir fried vegetables, noodles and choice of meat
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| Yaki-Soba or Yaki-Udon - Vegetables | $9.00 |
Stir fried vegetables, noodles and choice of meat
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| Seafood | $13.95 |
Shrimp, squid & scallop
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| Zaru Soba & Nigiri | $14.95 |
Cold buckwheat noodles with 5 pcs sushi
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| Tempura Zaru Soba | $13.95 |
Lightly fried shrimp served with japanese cold buckwheat noodles & dipping sauce
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| Fishermen Nabe For One | $24.00 |
Daily special hot pot with lobster, shrimp, scallop, squid, fish & vegetables
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| Beef Sukiyaki | $15.95 |
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| Chicken Sukiyaki | $15.95 |
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| Donburi |
| Over rice |
| Una-Ju | $21.00 |
Traditionally broiled teriyaki eel on a bed of hot rice with seasoned sauce
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| Oyako-Don | $10.95 |
Chicken and egg on top of rice with special sauce
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| Katsu Don | $10.95 |
Pork cutlet with egg on top of rice with special sauce
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| Chicken Katsu-Don | $10.95 |
Deep fried chicken cutlet on top of rice with special sauce
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| Chahan - Chicken or Pork | $10.95 |
Japanese style fried rice
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| Chahan - Shrimp or Beef | $11.95 |
Japanese style fried rice
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| Tem-Don | $12.95 |
Shrimp tempura on top of rice with special sauce
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| Tanin-Don | $12.95 |
Black angus beef and egg on top of rice with special sauce
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| ZoSui | $8.95 |
Japanese style rice soup
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| Hot Pot |
| For an additional order of black angus beef $20.00, mixed vegetables $15.00, shabu-shabu sauce $2.00 |
| Shikari Nabe | $15.50 |
Fresh salmon & vegetables cooked in miso broth with noodles. Served with side rice
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| Yosenabe For 2 | $52.00 |
Seafood hot pot sea bass, lobster, shrimp, scallops, squid, tile fish & vegetables with udon noodles on the side
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| Shabu- Shabu For 2 | $44.00 |
Thinly sliced black angus beef, vegetables & udon noodles cooked at the table in a fondue style. Served w/special sesame sauce & ponzu sauce
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| Appetizers From Sushi Bar |
| All Fish Sushi Appetizer | $11.95 |
5 Pieces of assorted fish on sushi rice
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| Chef's Sashimi Appetizer | $14.50 |
7 Pieces of chef inspiration seasonal selection
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| Usuzukuri | $13.95 |
A plate of very thin sliced white raw fish appetizer
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| Baby Octopus | $8.50 |
5Pcs baby octopus with special house sauce
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| Spicy Fish Tower | $12.95 |
Assorted spicy fish cubes, avocado, mixed with wasabi tobiko and spices
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| Tuna & Avocado Mix | $10.50 |
Cubes tuna and avocado, mixed with wasabi tobiko and masago
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| Tuna Tataki | $14.50 |
Seared thin sliced seasoned tuna, served with ponzu sauce & scallions
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| White Tuna Tataki | $13.95 |
Seared white tuna in ponzu sauce with touch of chili
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| Salmon Skin Salad | $8.50 |
BBQ Salmon skin, served with cucumber and chef's special dressing
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| Appetizers From Kitchen |
| Age Dashi Tofu | $5.50 |
Fried tofu, served with kobe style tempura sauce
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| Hiya Yakko | $5.50 |
Cold tofu with chopped scallions and ginger ponzu sauce
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| Chawan Mushi | $6.95 |
Steamed egg custard with seafood
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| Yu Tofu | $6.95 |
Boiled tofu and vegetable in special bonito broth
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| Ebi Gyoza | $5.95 |
Pan-fried shrimp dumplings
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| Home Made Pork Gyoza | $6.50 |
Pan-fried pork dumplings
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| Tatsuta Age | $5.95 |
Japanese style fried chicken wings
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| Tempura | $8.50 |
Lightly fried shrimp & vegetables, dipping sauce on side
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| Hamaguri Sakamushi | $9.50 |
Steamed clams with enoki mushrooms in a sake broth
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| Shumai | $5.50 |
Steamed jumbo shrimp dumplings
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| Wasabi Shumai | $5.50 |
Wasabi flavored pork dumpling
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| Hamachi Kama |
Lightly salted, broiled yellowtail neck
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| Tempura Spring Rolls | $8.50 |
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| Shrimp Spring Rolls | $5.50 |
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| Snow Crab Spring Rolls | $10.95 |
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| Baked Golden Scallop | $10.50 |
Fresh scallop baked & served with miso-mayo sauce
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| Scallop Fry | $9.50 |
Deep-fried breaded jumbo scallops with chef's sauce
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| Fried Oyster | $8.50 |
Deep-fried jumbo atlantic ocean oysters with special dipping sauce
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| Baked Oyster | $10.95 |
Baked washington state oysters w/miso flavor
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| Beef Tataki | $8.50 |
Japanese style seared steak outside, served mashed radish and ponzu sauce
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| Yakitori | $6.50 |
Broiled skewers of chicken and scallions served with teriyaki sauce
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| Gyukushi | $7.95 |
Grilled skewed beef cubes with scallions
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| Beef Negimaki | $8.50 |
Thin sliced angus beef rolled with scallions, broiled with teriyaki sauce
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| Shigi Yaki | $5.95 |
Broiled eggplant with miso or ginger sauce
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| Nasu-Nin-Niku | $5.95 |
Broiled japanese eggplant with garlic sauce
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| Oshinko | $4.95 |
Japanese style pickled vegetables
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| Edamame | $4.50 |
Steamed japanese soybeans, served cold or warm
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| Special Rolls |
| Big Ball Roll | $15.50 |
In spicy tuna, tempura flakes out- yellowtail, avocado, wasabi tobiko, masago
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| Broadway Roll | $15.50 |
In snow crab, avocado out spicy tuna, jalapeno, wasabi tobiko, tempura flakes
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| Crazy Eel Roll | $13.50 |
Deep fried eel roll with tobiko & scallions outside
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| Crunchy White Tuna Roll | $7.50 |
In spicy white tuna, cucumber, garlic out tempura flakes
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| Canopy Roll | $16.95 |
In avocado, cucumber out chopped fatty tuna, yellowtail, salmon
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| Dragon Roll | $12.50 |
In eel & cucumber roll out thin sliced avocado
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| Hamilton Roll | $14.95 |
In spicy tuna, eel, garlic, tempura flakes out 3 color tobiko
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| Jalapeno Tobiko Roll | $13.95 |
In tuna, white tuna, salmon out jalapeno tobiko
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| Mango Salmon Roll | $13.50 |
In mango, black & red tobiko out fresh salmon, avocado
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| Newport Roll | $13.95 |
In tempura shrimp, cucumber out lobster salad
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| Red Dragon Roll | $14.95 |
In eel, cucumber out tuna & masago
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| Rocket Roll | $11.95 |
In tuna & shrimp, out wasabi tobiko & orange tobiko
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| Spicy Rivalry Roll | $16.75 |
In shrimp tempura & spicy tuna inside out eel & avocado
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| Spider Roll |
In deep fried live soft shell crab, avocado out masago
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| Komegashi Speciality |
| Chilean Sea Bass in Black Sauce | $21.95 |
Pan seared sea bass, served with black bean sauce and shiitake mushrooms
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| Filet Mignon | $20.95 |
Served with a sweet bacon & mushrooms sauce
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| Yasai l Tame Entree | $11.95 |
Stir fried sauteed vegetables
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| Chicken Yakitori | $11.95 |
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| Beef Negimaki | $14.95 |
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| Beef Yakiniku | $14.95 |
Sauteed black angus beef with garlic sauce
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| Ton-Katsu (Pork) | $13.95 |
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| Chicken Katsu | $13.95 |
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| Dessert |
| Ice Cream Tempura | $5.50 |
Deep-fried ice cream, vanilla or green tea, served with raspberry sauce
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| Hazelnut Chocolate Crepe | $6.50 |
Hazelnut chocolate and sliced banana wrapped inside a French crepe, topped with vanilla ice cream
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| Strawberry Harumaki | $6.50 |
Strawberry and red bean fried in a special rice paper
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| Banana Foster | $6.50 |
Vanilla ice cream topped with bananas flambeed in spiced rum and caramel
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| Red Bean Crepe | $6.50 |
Red bean paste wrapped inside a french crepe
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| Fried Banana | $5.50 |
Covered with powdered sugar served with vanilla ice cream
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| Chocolate Brownie | $6.50 |
Warm chocolate brownie served with a scoop of vanilla ice cream
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| Mochi Ice Cream | $4.50 |
Ice cream inside a soft flour dough. A mix of strawberry, vanilla and green tea
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| Green Tea Creme Brulee | $6.50 |
Homemade creme brulee with green tea flavor
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| Brownie Sundae | $6.95 |
Vanilla custard topped with brownie squares and vanilla ice cream
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| Warm Chocolate Cake | $6.95 |
Chocolate cake with a creamy chocolate center served with green tea ice cream
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| Vanilla Flan | $6.50 |
Homemade flan with seared banana and fruits served with vanilla ice cream
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| Ice Cream | $4.50 |
Green tea, red bean or vanilla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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