Komotodo Sushi Burrito Menu and Prices
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Komotodo Sushi Burrito Menu
| Drinks |
| Drink |
| Regular Drink |
0
|
$2.00 |
| Mango Limonada |
0
|
$3.00 |
| Bottled Water |
0
|
$2.00 |
| Salads |
| Salad |
| 1. The Asparagus Salad |
0
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$8.00 |
Mixed greens, tempura asparagus, sweet corn, wasamole and shaved carrots.
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| 2. The Mango Salad |
0
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$8.00 |
Spinach, mango, cucumber, watermelon radish, tempura onion and shaved carrots.
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| 3. The Portabello Mushroom Salad |
0
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$8.00 |
Mixed greens, spinach, green soy beans, avocado, portabello mushroom fries and pickled cabbage.
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| Sushi Burritos |
| Sushi Burrito |
| 1. Dancing Jack Burrito |
0
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$9.00 |
Farm raised salmon, cucumber, shaved cabbage, tempura asparagus, carrots, avocado, Philadelphia creme cheese (dairy free option) and sweet corn. Kiosabi sauce.
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| 2. Sunrise Sumo Burrito |
0
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$10.00 |
Yellowfin tuna, surimi crab, pickled red cabbage, English cucumber, romaine lettuce and avocado. Komotodo's peanut sauce.
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| 3. Salmon Samba Burrito |
0
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$9.00 |
Farm raised salmon, tempura asparagus, Philadelphia creme cheese, English cucumber, romaine lettuce, sweet corn, avocado and wasabi dust. Teri-mayonesa.
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| 4. Firey Crunch Burrito |
0
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$11.00 |
Panko shrimp, surimi crab, pickled red cabbage, cucumber, avocado, shaved carrots and onion tempura flakes. Spicy teriyaki.
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| 5. Texas Cowboy Burrito |
0
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$10.00 |
Grilled sirloin steak, komotodo fries, English lettuce, shaved cabbage, shaved carrots, tempura asparagus and avocado. Komotodo's peanut sauce.
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| 6. Reef and Beef Burrito |
0
|
$13.00 |
Grilled sirloin, tempura shrimp, tempura asparagus, wasamole, green onion and pickled red cabbage. Spicy teriyaki.
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| 7. Ninja Kick Burrito |
0
|
$9.00 |
Grilled chicken, English lettuce, shaved carrots, pickled red cabbage, avocado and shaved jalapenos. Sriracha aioli.
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| 8. The Green Go Burrito |
0
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$9.00 |
Choice of rice-paper. Tofu, Japanese eggplant, portobello mushroom fries, shaved carrots, avocado, green soy beans and wakame Japanese salad. Kiosabi sauce. Vegetarian.
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| 9. The Bee's Knee's Burrito |
0
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$10.00 |
Fried chicken, asparagus, bacon Monterey Jack, tomato, lettuce and green onion. Honey garlic.
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| 10. Rice-less Roll |
0
|
$10.00 |
Braised chicken breast, English lettuce, pickled red cabbage, avocado, shaved carrots, tempura asparagus, English cucumber, sweet corn, green soy beans and sesame seeds. Teri-mayonesa.
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| 11. El Frito Suave Burrito |
0
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$13.00 |
Deep fried. Farm raised salmon, shaved cabbage, shaved carrots, avocado, English cucumber, tempura asparagus, Philadelphia creme cheese (dairy fry option) and onion tempura flakes. Komotodo's peanut
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| 12. Chunky Sumo Burrito |
0
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$13.00 |
Farm raised salmon, yellowfin tuna, surimi crab, pickled red cabbage, cucumber, romaine lettuce, avocado, Philadelphia creme cheese (dairy free option) and sweet corn.
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| 13. Fish and Chips Burrito |
0
|
$11.00 |
White fish, slaw, potato chips, romaine lettuce, avocado and dill pickles. Garlic citris tartar.
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| 14. Larimer Green Chili Burrito |
0
|
$10.00 |
Shredded pork, green chile, green onion, radish, coby Jack cheese, cilantro rice, hominy and mixed green. Ancho sour crema.
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| 15. Sebastian Roll |
0
|
$13.00 |
Smoked lobster salad, potato, lettuce, green onion and pickled cabbage. Sriracha ranch.
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| 16. The Anguila Burrito |
0
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$12.00 |
Unagi (eel), cream cheese, green onion, wasamole, sesame seeds, Sriracha and tempura onion. Spicy teriyaki.
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| Sides |
| Side |
| Avocado Fries |
0
|
$4.00 | |
| Portabella Mushroom Fries |
0
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$4.00 | |
| Komotodo House Cut Fries |
0
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$4.00 | |
| Wakame |
0
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$4.00 |
Japanese seaweed salad.
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| 3 Chicken Tenders |
0
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$6.00 | |
| Wonton Chips with Wasamole |
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$4.00 | |
| Wanton Nachos |
0
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$7.00 | |
| Sriracha Edamame Bowl |
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$5.00 | |
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| Carne Asada Fries |
0
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$7.00 | |
| Fish Sticks |
0
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$6.00 | |
| Desserts |
| Dessert |
| Xango Roll |
0
|
$4.00 |
Breaded cheesecake roll with cinnamon and sugar.
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| Creme Filled Churros |
0
|
$4.00 | |
| Oreo Arroz con Leche |
0
|
$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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