Kona Bistro Menu and Prices
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Kona Bistro Menu
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| Butternut Squash & Pear Soup |
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$3.50 - $4.50 | |
| Yesterdays Soup |
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$3.50 - $4.50 |
( because soup is always better the second day!)
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| Southwestern Crab And Corn Chowder |
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$4.50 - $5.50 | |
| Grilled Steak Crostini |
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$9.00 |
with gorgonzola cheese, minced red onion & tomato
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| Three Cheese Artichoke Dip & Blue Corn Chips |
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$8.50 | |
| Island Coconut Crab Cake |
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$8.50 |
with a grilled pineapple salsa
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| Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges |
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$8.50 | |
| Salads |
| Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette |
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$3.50 | |
| Adobo Cuban Chicken Sauteed & Served Over Romaine |
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$9.00 |
with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.
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| The kitchen Sink Lemon Feta Garlic Dressing |
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$9.00 |
with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.
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| Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach |
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$10.00 |
with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.
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| Baby Greens Gourmet |
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$7.50 |
with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
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| Woked Vegetable Salad |
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$9.50 |
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.
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| Sandwiches |
| served with carrot-celery root slaw & kettle chips or sliced green apple |
| Grilled Three Cheese |
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$7.50 |
with tomato, red onion & chipotle puree on thick white bread.
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| B.B.T. Sandwich |
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$7.00 |
with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.
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| Garbanzo Burger Handmade |
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$9.00 |
with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.
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| Grilled Balsamic Eggplant On Ciabatta |
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$8.50 |
with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.
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| Thinly Sliced Turkey Tossed |
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$8.50 |
with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.
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| The Kona Burger |
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$9.50 |
with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.
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| Roast Beef Prepared Medium Rare & Thinly Sliced |
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$9.00 |
with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.
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| Curried Chicken Salad Made |
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$9.00 |
with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.
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| Chicken & Pancetta Tossed |
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$14.00 |
with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.
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| Greek Shrimp Pasta |
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$14.00 |
with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.
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| Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper |
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$13.00 |
blended with ziti pasta in a zesty chevre cream sauce
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| Linguini |
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$14.00 |
with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.
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| Woodsman Linguini |
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$13.00 |
with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.
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| Sweet Potato Hash |
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$3.50 | |
| Roasted Garlic Mashed Potatoes |
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$3.50 | |
| Fresh Steamed Broccoli |
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$3.50 | |
| Kona Kids |
| for children under 10 years of age |
| Peanut Butter & Jelly On Wheat Bread |
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$3.50 |
with sliced green apple
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| Linguini |
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$4.50 |
with marinara sauce topped with cheddar cheese
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| Cheese Quesadilla |
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$3.50 |
with sliced green apple.
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| Tofu Sauteed In Olive Oil & Soy Sauce |
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$4.50 |
served with a baked sweet potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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