Kona Bistro Menu and Prices

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Kona Bistro menu

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Butternut Squash & Pear Soup
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$3.50 - $4.50
Yesterday’s Soup
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$3.50 - $4.50
( because soup is always better the second day!)
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Southwestern Crab And Corn Chowder
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$4.50 - $5.50
Grilled Steak Crostini
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$9.00
with gorgonzola cheese, minced red onion & tomato
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Three Cheese Artichoke Dip & Blue Corn Chips
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$8.50
Island Coconut Crab Cake
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$8.50
with a grilled pineapple salsa
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Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges
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$8.50
Salads
Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette
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$3.50
Adobo Cuban Chicken Sauteed & Served Over Romaine
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$9.00
with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.
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The kitchen Sink Lemon Feta Garlic Dressing
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$9.00
with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.
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Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach
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$10.00
with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.
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Baby Greens Gourmet
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$7.50
with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
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Woked Vegetable Salad
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$9.50
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.
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Sandwiches
served with carrot-celery root slaw & kettle chips or sliced green apple
Grilled Three Cheese
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$7.50
with tomato, red onion & chipotle puree on thick white bread.
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B.B.T. Sandwich
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$7.00
with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.
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Garbanzo Burger Handmade
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$9.00
with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.
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Grilled Balsamic Eggplant On Ciabatta
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$8.50
with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.
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Thinly Sliced Turkey Tossed
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$8.50
with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.
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The Kona Burger
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$9.50
with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.
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Roast Beef Prepared Medium Rare & Thinly Sliced
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$9.00
with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.
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Curried Chicken Salad Made
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$9.00
with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.
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Chicken & Pancetta Tossed
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$14.00
with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.
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Greek Shrimp Pasta
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$14.00
with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.
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Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper
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$13.00
blended with ziti pasta in a zesty chevre cream sauce
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Linguini
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$14.00
with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.
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Woodsman Linguini
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$13.00
with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.
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Sweet Potato Hash
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$3.50
Roasted Garlic Mashed Potatoes
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$3.50
Fresh Steamed Broccoli
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$3.50
Kona Kids
for children under 10 years of age
Peanut Butter & Jelly On Wheat Bread
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$3.50
with sliced green apple
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Linguini
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$4.50
with marinara sauce topped with cheddar cheese
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Cheese Quesadilla
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$3.50
with sliced green apple.
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Tofu Sauteed In Olive Oil & Soy Sauce
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$4.50
served with a baked sweet potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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