Konak Prices in Farmingville, NY 11738
Hours of Operation
- Mon: 6:00 am - 12:00 am
- Tue: 6:00 am - 12:00 am
- Wed: 6:00 am - 12:00 am
- Thu: 6:00 am - 12:00 am
- Fri: 6:00 am - 12:00 am
- Sat: 6:00 am - 12:00 am
- Sun: 6:00 am - 12:00 am
Restaurant Menu
| Soups |
| Lentil Soup | $3.95 |
red lentil puree - vegetarian
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| Soup Of The Day | $3.95 |
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| Salads |
| Salads | $5.25 - $9.00 |
all fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar)
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| Istanbul Special | $5.75 |
romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce)
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| Tabuli Salad | $4.95 |
bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice
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| Salad Halikarnas | $7.50 |
romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette
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| Salad A La Turka | $4.50 - $7.50 |
chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil)
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| Appetizers |
| Turkish Feta Cheese/Honeydew Melon Plate | $5.95 |
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| Yalanci Dolma (Homemade) | $6.25 |
grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley, and turkish apices cooked in olive oil
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| Ezme | $4.95 |
chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce
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| Hummus | $4.50 |
(best in city) ground chick-peas with tahini, lemon juice, garlic and olive oil
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| Eggplant Salad | $5.75 |
(patlican salata) char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil
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| Imam Bayildi | $5.95 |
(priest fainted) (two story: one. priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted italian eggplant stuffed with onions, green pe
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| Babaganush | $5.95 |
grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil
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| Cacik | $3.50 |
(jajik) fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill
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| Angel Sarma | $7.95 |
fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce
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| Arisila | $5.50 |
(moms special) pan cooked spinach, onion and rice served with lightly garlic yogurt sauce
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| Sampler Four Plate | $11.50 |
a combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil
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| Hot |
| Pastrami Special | $9.50 |
pan sauteed turkish pastrami (bastirma) with fresh tomato and topped with melted mozzarella cheese
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| Portabella Mushroom | $7.95 |
grilled portabella mushroom with homemade chefs special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce
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| Skewered Mussels | $9.50 |
pan-fried mussels, served with on side tarator (bread crumbs, garlic, olive oil), spicy grilled red pepper sauce and lemon
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| Chef Special | $9.50 |
(serves two) hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices
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| Calamari | $7.95 |
pan-fried calamari served with lettuce and on side lemon, tarator sauce
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| Spinach Borek | $5.95 |
oven cooked fresh homemade fillo dough with spinach, onion, black pepper and turkish feta cheese
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| Sigara Borek | $4.95 |
(cigar for non-smokers) deep- fried fillo dough stuffed with creamy Turkish feta cheese and parsley
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| Arnavut Cigeri | $6.95 |
(best of best) pan-fried liver served with onion salad and lemon
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| Falafil | $4.25 |
lightly pan-fried mixture of ground chick-peas, garlic, onions, celery, dill and parsley, served with tahini (sesame) and cacik (yogurt) sauce
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| Anatolia | $7.50 |
fried eggplant and green pepper served with homemade fresh tomato sauce
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| Dinner Entrees |
| Islim Kebob | $18.95 |
pan fried eggplant wrap with tas kebob (special beef cubes sauteed), topped with fresh tomato sauce and served with rice of the day
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| Hunkar Begendi | $21.50 |
(highly recommended) char-grilled and pureed eggplant with easy mozzarella cheese topped with "tas kebob" (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice
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| Lamb Shank | $16.95 |
(kuzu incik) lamb shank baked with onion, garlic, potato, carrot, dill, tomato and lettuce served with rice
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| Pasha Special | $21.95 |
(sahanda pirzola) baby lamb chops pan-cooked with tomato sauce, tomatoes, green pepper, onion and garlic, served with rice of the day on a special plate called
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| Chicken Topkapi | $19.50 |
(highly recommended) breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice of the day
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| Vegetarian Entrees |
| Artichokes - Zeytinyagli Enginar | $16.95 |
artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold
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| Imam Firin | $16.95 |
(highly recommended) roasted italian eggplant stuffed with green pepper, mushroom, tomato, garlic, pine nuts, and onion, oven cooked with melted mozzarella cheese and served with couscous
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| Sultan Vegeterian | $14.95 |
(queen's special meal) grill vegetables sauteed with green herbs and special homemade tomato sauce, served over char-grilled eggplant puree with melted mozzarella cheese and couscous
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| Grill Vegetables | $11.50 |
char-grilled italian eggplant, peppers, zucchini, squash, carrot, mushroom, asparagus marinated w/ green herbs, garlic, served w//special homemade tomato sauce and couscous
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| Vegetarian Combination | $14.95 |
(cold plate) stuffed grape leaves, ezme, tabuli salad, eggplant salad, falafel, humus - highly recommended
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| Firin Imam | $9.50 |
roasted italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous
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| Veg. Combination Eggplant Salad | $8.50 |
stuffed grape leaves, humus, falafel
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| Veg. Mix Vegetables Sauteed | $8.25 |
with tomato sauce and serves with couscous
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| Falafel Plate Fried Falafel Balls | $7.95 |
served with house salad, humus, white and hot sauce
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| From The Grill |
| Lamb Saute | $8.95 |
with rice pilaf
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| Seafood Saute | $10.95 |
mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice
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| Chefs Special | $8.50 |
humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices
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| Chefs Special With Grill Vegetables | $7.95 |
(vegetarian dish) humus with grill vegetables cooked in a special pan over an open flame and garnished with turkish spices
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| Lamb Skewer Kebob 3 Skewers Of Lamb Cubes | $10.50 |
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| Adana Kebob Hand Chopped Ground Lamb Spiced | $9.75 |
w/red and green pepper, parsley
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| Grilled Shrimp Jumbo Black Tiger shrimp | $9.95 |
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| Savurma | $8.25 |
your choice of grilled chicken, beef or lamb cubes pan cooked with season vegetables
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| Lamb Shish Kebob | $14.95 |
(best in city) special turkish style marinated lamb
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| Lunch Wraps - Vegetarian |
| Humus | $5.95 |
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| Falafel | $5.95 |
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| Portabella Mushroom With Cheese | $5.95 |
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| Ezme | $5.95 |
(spicy) chopped roasted peppers, garlic tomato, parsley & roasted walnut sauce
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| Babaganush | $5.95 |
grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil
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| Grill Season Vegetables | $5.95 |
topped with little homemade tomato sauce
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| Lunch Wraps - From The Grill |
| Chicken Kebob | $6.95 |
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| Lamb Kebob | $6.95 |
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| Gyro | $6.95 |
(homemade)
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| Adana | $6.95 |
(ground lamb spiced with peppers and parsley)
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| Kofte | $6.95 |
(turkish grilled mini beef burgers)
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| Lunch Wraps - Seafood |
| Grilled Salmon | $6.95 |
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| Tuna Fish w/ Little Mayo | $6.95 |
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| Grilled Tilapia Fillet | $6.95 |
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| Dessert Menu |
| Kasefe | $5.95 |
turkish apricots cooked in a special syrup and served with walnuts and whipped cream
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| Baklava | $4.95 |
sweet homemade fillo dough with turkish pistachio nuts (we do not use honey)
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| Sobiyet | $5.25 |
famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava)
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| Firin Sutlac | $4.75 |
turkish style oven cooked rice pudding
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| Kazandibi | $4.75 |
turkish style caramelized pudding roll (like creme brule)
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| Halva | $3.50 |
crushed sesame with tahini
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| Weekend Special | $6.95 |
oven cooked fruit of the day stuffed with walnut, raisin cinnamon and served with homemade fruit syrup or ask todays special
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| Hot Drinks |
| Famous Turkish Coffee | $2.50 |
(turk kahvesi) -no refill
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| Turkish Apple Tea | $1.25 |
no refill
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| Herbal Teas | $1.25 |
(ask your waitress)
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| American Coffee | $1.25 |
tea (free refill)
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| Konak's Specials |
| (coffee with selected cordials) |
| Topkapi |
a nostalgic taste reminiscent of topkapi palace. kahlua, baileys, grand marnier and frangelico with hot dark american coffee topped with whipped cream
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| Dolmabahce |
the richest palace in istanbul. a great combination of creme de cocoa and creme de menthe with hot dark american coffee, topped with whipped cream & chocolate sauce
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| Hidiv Kasri |
upscale version of a classic for amaretto lovers. amaretto de vinci and dark creme de cocoa with hot american coffee, topped with cream and cinnamon
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| Ciragan Palace |
a taste and very essence of the palace. malibu coconut rum with hot dark american coffee topped with whipped cream very, very special
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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