Koon Thai Kitchen Prices in San Diego, CA 92111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Chicken Satay | $6.95 |
Marinated chicken in mixed of Thai spices on skewer served withcucumber sauce, peanut sauce and bread toast,
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| Crispy Tofu | $5.95 |
Deep fried tofu served with tamarind sauce and crushed peanut.
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| Curry Puff | $5.95 |
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| Spring Roll | $5.95 |
Deep fried rolls stuffed with glass noodles and vegetable. Served with plum sauce.
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| Goong Sarong | $7.45 |
Crispy fried shrimp wrapped with noodle and served with plum sauce.
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| Thai Jerky | $3.95 |
Deep fried marinated pork or beef served with spicy lime sauce.
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| Fried Calamari | $6.45 |
Deep fried calamari served with sweet chili sauce.
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| Pork Spare Ribs | $6.95 |
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| Gyoza | $5.95 |
Fried pot sticker. Dumpling wrapped with cabbage and chicken served with homemade sauce.
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| Spicy Honey Wings | $4.95 |
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| Fresh Tofu Roll | $5.95 |
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| Cream Cheese Puff | $6.45 |
Wrapped cream cheese, diced water chestnut and green onions with plum sauce.
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| Tod Mun Pla | $6.95 |
Thai fish cake. Thai herbs and spices mixed well with fish paste and red curry. Served with sliced cucumber chili sauce.
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| Fried Wonton | $6.95 |
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| Fresh Shrimp Roll | $6.95 |
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| Thai Stew Pork | $4.95 |
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| Edamame | $4.95 |
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| Garden |
| Garden |
| Thai Salad | $4.95 |
Spring mix salad, lettuce red leaves, cucumber, tomato and boiled egg with peanut dressing.
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| Crispy Shrimp Salad | $6.95 |
Spring mix salad, lettuce red leaves, onion, cucumber, tomato and top with crispy shrimp. Served with lime-mayo dressing.
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| Chicken Satay Salad | $6.95 |
Spring mix salad, lettuce red leaves, onion, cucumber and tomato topped with sauteed chicken satay. Served with peanut dressing.
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| Salmon Salad | $9.95 |
Grilled Pacific salmon fillet with seared onion and eggplant on bed of spring mixed salad and tomato. Served with lime-mayo dressing.
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| Spicy Thai Salad Yum |
| Spicy Thai Salad Yum |
| Spicy Shrimp Salad | $7.95 |
Medium well shrimp with garlic, mint and spicy lime juice.
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| Yum Mama Salad | $8.95 |
Instant noodle mixed with ground chicken and shrimp, onion, tomato, chili and lime juice.
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| Yum Nuer Salad | $9.95 |
Beef tossed with spicy lime juice, red shallot, green onion,mint, cucumber and tomato.
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| Larb Woonsen Salad | $8.95 |
Glass noodle mixed with ground chicken, calamari, mint, red shallot, cilantro, chili powder, ground toasted rice and lime juice.
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| Larb Salad | $7.95 |
Ground chicken with red shallot,cilantro, mint, chili powder,ground toasted rice and lime juice.
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| Som Tum Thai Salad | $6.95 |
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and spicy lime dressing.
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| Sum Tum Laotian-Style Salad | $7.95 |
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| Soups |
| Soup |
| Tom Yum Soup | $3.75 - $8.95 |
Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomatoes and galangal.
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| Tom Ka Soup | $3.75 - $8.95 |
Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.
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| Tofu Soup | $3.75 - $8.95 |
Tofu, vegetables and glass noodle in chicken broth.
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| Po Tak Soup | $12.95 |
Spicy soup with assorted seafood with chili, lemon grass and lime juice.
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| Noodle Soup |
| Noodle Soup |
| Tom Yum Noodles Soup | $7.95 |
Noodle with ground pork, BBQ pork, pork ball and dried shrimp.
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| Boat Noodles | $7.95 |
Noodle with pork or beef and liver (tripe).
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| Ba-Mee-Moo-Dang | $6.95 |
Egg noodle with BBQ pork served wet or dry.
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| Duck Noodle | $9.95 |
Noodle with stewed duck soup.
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| Clear Noodle Soup | $6.95 |
Clear soup with fish ball, pork ball or beef ball.
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| Ba Mee Keaw Moo Dang | $7.95 |
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| Ba Mee Ped Yang | $9.95 |
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| House Specialties |
| House Specialtie |
| Pla Nuerng Ma-Now | $14.00 |
Steamed fish fillet in spicy lime-garlic broth with mint leaves.
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| Pla Nuerng Ma-Now | $25.00 |
Whole fish in spicy lime-garlic broth with mint leaves.
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| Pla Sahm Rod | $14.00 |
Fried fillet with spicy sweet and sour sauce, onion, red and green bell pepper.
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| Pla Sahm Rod | $25.00 |
Whole fish with spicy sweet and sour sauce, onion, red and green bell pepper.
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| Sweet Basil Fish | $11.95 |
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| Thai Pepper Steak | $12.95 |
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| Ka Na Moo Krob | $11.00 |
Stir fried crispy pork and Chinese broccoli with house special sauce.
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| Half Kai Yang | $9.00 |
Half BBQ marinated chicken with house special herbs, garlic and black pepper. Served with sweet chili sauce and spicy lime sauce.
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| Whole Kai Yang | $16.00 |
Whole BBQ marinated chicken with house special herbs, garlic and black pepper. Served with sweet chili sauce and spicy lime sauce.
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| Pad Cha Pork Wing | $15.00 |
Stirred fried pork wild wing (pork ham shank) with hot and spicy garlic sauce with lime leaves, green peppercorns, onion, bell pepper, basil and wild ginger.
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| Panang Salmon | $12.00 |
Pan seared salmon fillet in panang curry sauce with green bean, carrot, bell pepper and lime leaves.
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| Khao Soi | $12.00 |
Curry noodle. Northern Thai Style egg noodle in light spicy curry soup with chicken. Served with pickled cabbage, shallots, lime, chili in oil and crispy egg noodle.
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| Khai Jeaw Foo Poo | $12.50 |
Thai Style omelet with blue crab meat, green onion and white pepper. Served with Sriracha chili sauce.
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| Salmon Fried Rice | $12.95 |
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| Seafood Rice Bowl | $12.95 |
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| Rice Dishes |
| Rice Dishe |
| Khao Karr Moo | $8.95 |
Stewed pork shank served with pickle cabbage, boiled egg and hot chili sauce.
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| Khao Moo Dang | $8.95 |
BBQ pork and boiled egg served with house special sauce.
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| Khao Moo Krob | $8.95 |
Fried roasted pork belly and boiled egg with house special sauce.
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| Khao Pad Kun Cheang | $8.95 |
Fried rice with Chinese sausage, egg, and onion.
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| Khao Pad Gang Kaew | $9.99 |
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| Khao Nar Ped | $10.95 |
Duck over rice.
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| Thai Curry |
| Thai Curry |
| Thai Green Curry | $8.95 - $13.95 |
Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk.
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| Pumpkin Curry | $9.95 - $14.95 |
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| Thai Pa-Nang Curry | $8.95 - $13.95 |
Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot.
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| Thai Red Curry | $8.95 - $13.95 |
Red curry paste with bamboo shoots, green bell pepper, basil in coconut milk
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| Massaman Curry | $8.95 - $13.95 |
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| Yellow Curry | $8.95 - $13.95 |
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| Wok |
| Wok |
| Pad Prik Sod | $8.95 - $13.95 |
Stir fried fresh chili and jalapeno pepper with light soy sauce
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| Cashew Nut | $8.95 - $13.95 |
Stir-fried fresh chili, garlic, onion, bell pepper, dried chill and cashew nut with Thai chili paste sauce.
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| Eggplant | $8.95 - $13.95 |
Stir-fried fresh chili, garlic, eggplant and basil with Thai chili paste sauce.
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| Pra Ram | $8.95 - $13.95 |
Steamed mixed veggies topped with peanut sauce.
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| Garlic and Pepper | $8.95 - $13.95 |
Stir-fried fresh garlic and pepper sauce.
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| Thai Basil | $8.95 - $13.95 |
Stir-fried fresh chili, garlic, onion, basil with brown sauce
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| Mixed Veggies | $8.95 - $13.95 |
Stir-fried garlic, mushroom, carrot, baby corn, broccoli, cauliflower and water chestnut with oyster sauce.
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| Sweet & Sour | $8.95 - $13.95 |
Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, pineapple and green onion with sweet and sour sauce.
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| Ginger | $8.95 - $13.95 |
Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce.
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| Fried Rice & Noodles |
| Fried Rice & Noodle |
| Thai Fried Rice | $8.95 - $13.95 |
Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomatoes, onions and cucumbers.
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| Spicy Fried Rice | $8.95 - $13.95 |
Jasmine rice stir-fried with onions, garlic, egg, fresh chili, carrots, baby corn, green beans, sliced red bell peppers and basil.
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| Pad Thai | $8.95 - $13.95 |
Stir-fried rice noodles with egg, bean sprout chive and top with crushed peanut.
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| Pad See Ew | $8.95 - $13.95 |
Flat rice noodles stir-fried with egg and Chinese broccoli in black soy sauce.
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| Rad Na | $8.95 - $13.95 |
Flat rice noodles with egg and Chinese broccoli, topped with Thai gravy sauce.
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| Pad Kee Mao (Spicy noodle) | $8.95 - $13.95 |
Flat rice noodles stir-fried with garlic, egg, fresh chili, onion, bell pepper and basil.
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| Crab Fried Rice | $12.50 |
Steamed jasmine rice stir-fried with crab meat, egg and green onion.
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| Pineapple Fried Rice | $12.50 |
Fried rice with pineapple chunks, chicken, shrimp, cashew nut, egg, green pea and scallion.
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| Catering - Appetizers |
| Catering - Appetizer |
| Fried Spring Rolls Tray | $14.00 - $55.00 |
Deep fried rolls stuffed with glass noodles and vegetable. Served with plum sauce.
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| Gyoza Tray | $14.00 - $55.00 |
Dumpling wrapped with cabbage and chicken. Served with homemade sauce.
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| Cream Cheese Puff Tray | $15.00 - $60.00 |
Wrapped cream cheese, diced water chestnut and green onions. Served with plum sauce.
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| Chicken Satay Tray | $25.00 - $95.00 |
Marinated chicken in mixed of Thai spices on skewer. Served with cucumber sauce, peanut sauce and bread toast.
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| Fried Wonton Tray | $14.00 - $55.00 |
Crispy fried roll sheets stuffed with marinated shrimp and vegetable. Served with plum sauce.
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| Catering - Thai Curry |
| Catering - Thai Curry |
| Catering Thai Green Curry | $40.00 - $100.00 |
Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk.
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| Catering Thai Yellow Curry | $40.00 - $100.00 |
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| Catering Thai Pa-Nang Curry | $40.00 - $100.00 |
Panang curry paste in rich coconut milk with steamed broccoli and carrot.
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| Catering Thai Red Curry | $40.00 - $100.00 |
Red curry paste with bamboo shoots, green bell pepper, basil in coconut milk.
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| Catering - Wok |
| Catering - Wok |
| Catering Pad Prik Sod Wok | $40.00 - $100.00 |
Stir fried fresh chili, jalapeo pepper with light soy sauce.
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| Catering Cashew Nut Wok | $40.00 - $100.00 |
Stir-fried fresh chili, garlic, onion, bell pepper, dried chili, and cashew nut with Thai chili paste sauce.
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| Catering Eggplant Wok | $40.00 - $100.00 |
Stir-fried fresh chili, garlic, eggplant and basil with Thai chili paste sauce
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| Catering Pra Ram Wok | $40.00 - $100.00 |
Steam mixed veggie top with peanut sauce.
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| Catering Garlic and Pepper Wok | $40.00 - $100.00 |
Stir-fried fresh garlic and pepper sauce.
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| Catering Thai Basil Wok | $40.00 - $100.00 |
Stir-fried fresh chili, garlic, onion, basil with brown sauce.
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| Catering Mixed Veggie Wok | $40.00 - $100.00 |
Stir-fried garlic, mushroom, carrot, baby corn, broccoli, cauliflower and water chestnut with oyster sauce.
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| Catering Sweet & Sour Wok | $40.00 - $100.00 |
Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, Pineapple and green onion with sweet and sour sauce.
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| Catering Ginger Wok | $40.00 - $100.00 |
Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce.
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| Catering - Fried Rice & Noodles |
| Catering - Fried Rice & Noodle |
| Catering Thai Fried Rice | $40.00 - $100.00 |
Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomatoes, onions and cucumbers.
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| Catering Spicy Fried Rice | $40.00 - $100.00 |
Jasmine rice stir-fried with onions, garlic, egg, fresh chili, carrots, baby corns, green beans, sliced red bell peppers and basil.
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| Catering Pad Thai | $40.00 - $100.00 |
Stir-fried rice noodles with egg, bean sprout, chive and topped with crushed peanut.
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| Catering Pad See Ew | $40.00 - $100.00 |
Flat rice noodles stir with egg and Chinese broccoli in black soy sauce.
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| Catering Rad Na | $40.00 - $100.00 |
Flat rice noodles with egg and Chinese broccoli and topped with Thai gravy sauce.
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| Catering Pad Kee Mao | $40.00 - $100.00 |
Flat rice noodles stir-fried with garlic, egg, fresh chili, onion, bell pepper and basil.
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| Catering Crab Fried Rice | $59.00 - $133.00 |
Steam jasmine rice stir-fried with crab meat, egg and green onion.
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| Catering - House Specialties |
| Catering - House Specialtie |
| Catering Kai Yang | $24.00 - $75.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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