Korea House Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Gun Mandu | $13.95 |
fried beef dumplings
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| Haemul Pajon | $19.95 |
light savory pancake with shrimp, clams, squid, and spring onions served with a soy dipping sauce
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| Pajon | $15.95 |
savory green onion pancake
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| Gul Pajon | $18.95 |
savory oyster pancake
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| Yukhwea | $19.95 |
steak tartare drizzled with sesame vinaigrette on a bed of pear topped with raw egg
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| Ojing O Bokum | $14.95 |
sliced squid sauteed with seasonal vegetables in a spicy red pepper sauce
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| Ojino O Hwe | $14.95 |
a steamed squid with sour spicy sauce
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| Nakji Bokum | $15.95 |
baby octopus sauteed with seasonal vegetables in a spicy red pepper sauce
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| Kimchi Bokkum | $13.95 |
kimchi and beef sauteed in a spicy red pepper sauce
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| Gul Jun | $17.95 |
large shelled oysters dipped in egg batter and fried served with a soy dipping sauce
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| Sang Sun Jun | $16.95 |
cod fillet dipped in egg batter and fried served with a soy dipping sauce
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| Bean Dae Duk | $3.00 |
mung bean pancake with dipping sauce
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| Soups |
| Vegetable Soon Dubu | $12.95 |
spicy silk tofu stew with vegetables
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| Daeji Gogi Soon Dubu | $12.95 |
spicy silk tofu stew with pork
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| Goki Soon Dubu | $12.95 |
spicy silk tofu stew with beef
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| Hae Mul Soon Dubu | $13.95 |
spicy silk tofu stew with seafood
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| Kimchi Chigae | $12.95 |
a hearty kimchi and pork belly broth stew served in a stone pot
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| Doenjang Chigae | $12.95 |
a soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
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| Mak Jang | $13.95 |
a thick soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
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| Kkang Doen Jang | $13.95 |
a thick soybean paste stew with beef, seafood and vegetable
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| Al Chigae | $17.95 |
a thick spicy stew made with cod roe and vegetables
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| Biji Chigae | $12.95 |
a thick stew of ground soybeans with beef
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| Gae Chigae | $17.95 |
a thicky spicy stew made with silken tofu and whole crab
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| Sang Sun Chigae | $17.95 |
a thick spicy stew made with fish
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| Minuh Chigae | $19.95 |
a thick spicy stew made with seasonal fish
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| Kalbi Tang | $15.95 |
beef short rib soup topped with egg & green onions and daikon radish
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| Kom Tang | $12.95 |
long simmered beef bone soup
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| Sam Gae Tang | $18.95 |
perfect to fight off colds, a hearty soup made with a cornish hen stuffed with ginseng, garlic, jujubes and sticky rice
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| Hae Jang Guk | $11.95 |
a favorite cure for hangovers consisting of meaty bones, napa cabbage, and vegetables in a hearty miso broth
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| Ddaro Guk Bap | $12.95 |
a hangover soup - a spicy soy beef broth soup consisting of beef and vegetables
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| Yukhae Jang | $14.95 |
a spicy beef brisket soup with peppers, veggies, glass noodles and a whipped egg
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| Mandu Guk | $13.95 |
meat dumpling soup with whipped egg and garnished with dried seaweed flakes
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| Dduk Guk | $12.95 |
a beef broth soup with thinkly sliced rice cake and whipped egg, garnished with dried seaweed flakes
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| Dduk Mandu Guk | $13.95 |
a beef broth soup with meat dumplings and thinly sliced rice cake
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| Gop Chang Jun Gol | $19.95 |
a traditional spicy korean hotpot, consisting of tripe with a variety of vegetables simmering in beef broth
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| So Go Ki Jun Gol | $21.95 |
a traditional korean hotpot, consisting of beef with a variety of vegetables simmering in beef broth
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| BBQ |
| Grill - Bulgogi | $20.95 |
marinated ribeye
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| Grill - Ro Su Gui | $20.95 |
thin sliced of prime beef served with sesame oil and salt
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| Grill - Kal Bi | $28.95 |
marinated beef short rib fillet
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| Grill - Hyuh Gui | $22.95 |
marinated beef tongue
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| Grill - Daeji Bulgogi | $19.95 |
thin slices of pork in spicy red pepper marinade
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| Grill - Sam Gyup Sal | $19.95 |
thin slices of pork belly with sesame oil and salt
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| Grill - Sehwoo Gui | $22.95 |
fillet of shrimp seasoned in house sweet soy marinade
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| Grill - Busut Gui | $17.95 |
mushrooms seasoned in house sweet soy marinade
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| Grill - Gop Chang Gui | $19.95 |
beef intestine seasoned with sesame oil and salt
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| Grill - Yang Gui | $19.95 |
beef tripe seasoned with a mixture of sesame oil and red pepper sauce
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| Grill - Dak Gui | $19.95 |
lean skinless chicken fillet in soy marinade
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| Sang Chu Sam | $7.00 |
romaine lettuce, egg battered fish fillet and red bean paste for wraps
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| Rice & Bibim Bap |
| Bibim Bap | $13.95 |
rice topped with vegetables, marinated rib eye and fried egg, served with red chili pepper paste
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| Vegetable Bibimbap | $13.95 |
rice topped with seasonal vegetables, tofu and fried egg and served with a red chili pepper sauce
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| Dolsot Bap | $14.95 |
a variation of bibim bap served in a sizzling stone bowl
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| Vegetarian Dolsot | $14.95 |
a variation of bibim bap with vegetables served in a sizzling stone bowl
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| Hwe Mul Dolsot | $16.95 |
a variation of bibim bap with seafood served in a sizzling stone bowl
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| Yukhwe Bap | $16.95 |
beef tartare with a raw egg and a dash of soy sauce mixed with asian pear and red chili pepper paste
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| Noodles |
| Japchae | $13.95 |
clear sweet potato noodles sauteed with vegetables and beef in a soy sesame sauce
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| Mul Naeng Myun | $13.95 |
a popular summer dish of thin, handmade buckwheat noodles served in a large bowl with an iced beef broth, raw julienned jicama, hard boiled egg and strips of boiled beef
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| Bibim Naeng Myun | $14.95 |
cold buckwheat noodles in a spicy red pepper sauce with sliced beef and kimchi
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| Fish |
| Jogi Gui | $16.95 |
pan fried yellow croaker
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| Godung-A Gui | $16.95 |
pan fried mackeral
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| Gongchi-Gui | $14.95 |
pan fried salted pike
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| Sengsun Jiim | $27.95 |
whole braised seasonal fish and vegetables in a sweet soy sauce reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price