Kork Wine and Cheese Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Add chicken $5.00, add smoked salmon $7.00. Dressing choices: roquefort blue, dijon honey vinaigrette, balsamic, red wine olive vinaigrette. |
| Crete | $8.00 |
Baby spinach, feta, walnuts, port cranberries.
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| Sardinia | $9.00 |
Mixed greens, shaved manchego, balsamic peppers, sliced apples.
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| American Garden | $7.00 |
Carrots, cucumbers, tomatoes, croutons.
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| Athens | $9.00 |
Mixed greens, goat cheese, calamata, sundried tomatoes.
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| Barcelona | $11.00 |
Mixed greens chorizo, winey goat, croutons, capers.
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| Soup Of The Day | $5.00 |
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| Sandwiches |
| Comes with kettle chips or side salad. |
| Madrid | $11.00 |
Manchego, serrano, roasted red peppers, basil, ciabatta.
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| Parma | $12.00 |
Sopressata, prosciutto, parmesan, balsamic mayo, baguette.
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| Capri | $9.00 |
Fresh mozzarella, basil pesto, tomatoes, balsamic glaze ciabatta.
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| Lorraine | $10.00 |
Sliced turkey, spinach, brie, cranberry aioli, baguette.
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| Glasgow | $13.00 |
Smoked salmon- shaved red onion, camembert, dijon caper vinaigrette, pumpernickel.
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| Danish | $12.00 |
Sliced chicken, fontina, sundried tomato spread, mixed greens, sourdough.
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| Sicily | $10.00 |
Chicken salad, walnuts, apples, grapes, ciabatta.
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| Marseille | $11.00 |
Turkey, bacon, greens, tomato, mayo, sourdough.
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| Cow |
| Gorgonzola Dolce | $4.50 |
Veined italian blue cheese.
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| Port Wine Derby | $4.00 |
Semi-firm, purple English cheese infused with port wine.
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| Old Quebec Cheddar | $5.25 |
3 Plus year aged white canadian cheddar.
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| Brillat Savarin | $5.75 |
Soft white-crusted a triple cream brie.
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| Goat |
| American Chevre | $4.00 |
Earthy, delicate, mild spreadable cheese.
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| Laura Chanel- Tome | $6.75 |
6 Month aged cheese from goats milk in sonoma ca.
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| Drunken Goat | $5.75 |
Semi-soft cheese that is bathed in spanish wine during curing.
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| Sheep |
| Manchego | $4.25 |
Firm and compact consistency, buttery texture from la mancha spain.
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| Etorki | $4.75 |
Pulp pressed cheese from france.
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| Manchego | $4.25 |
Firm and compact consistency, buttery texture from la mancha spain.
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| Etorki | $4.75 |
Pulp pressed cheese from france.
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| Catsmo Salmon |
| Double Smoked | $9.00 |
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| Dill Graviox | $10.00 |
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| Pastrami Smoked | $10.00 |
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| Trio Of All | $22.00 |
Served w capers, onions and toast.
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| Charcuterie |
| Chorizo Cantimpalo | $4.00 |
A hearty extra large dry-cured chorizo sausage.
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| Sopressata | $4.75 |
Italian dry-cured salami.
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| Saucisson | $6.00 |
A thick, dry cured sausage that originates in france.
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| Prosciutto | $4.25 |
Italian dry-cured ham, thinly sliced served uncooked.
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| Beverages |
| Sodas | $1.75 |
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| Btl Spring Water | $3.25 |
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| Btl Sparkling Water | $3.25 |
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| Cranberry Juice | $2.25 |
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| Pink Lemonade | $1.75 |
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| Iced Tea | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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