Koto Japanese Steak House Prices in South Burlington, VT 05403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Specialty Rolls |
| Large rolls; five big pieces or eight medium pieces |
| Dragon Roll | $11.00 |
Eel and cucumber inside with avocado and tobiko on top
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| Koto Roll | $11.00 |
Spicy yellowtail inside with yellowtail and tobiko on top
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| Vermont Roll | $11.00 |
Spicy salmon inside with salmon and salmon roe on top
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| Lobster Tempura Roll | $13.00 |
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| Rainbow Roll | $11.00 |
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top
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| Spicy Girl Roll | $13.00 |
Seared tuna and avocado inside, spicy salmon, tempura flakes and wasabiko on top
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| New York Roll | $5.00 |
Apple, mayo, cucumber and tobiko
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| Boston Roll | $5.50 |
Shrimp, cucumber, lettuce and tobiko
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| Futo Maki Roll (1/2) | $6.50 |
Jumbo roll with crab meat, egg and vegetable
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| Jacky Roll | $7.50 |
Tempura roll with salmon skin, avocado and crab
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| Spider Roll (Soft Shell Crab) | $10.50 |
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| Twister Roll | $10.50 |
Spicy tuna with avocado and tobiko
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| Vegetarian Roll | $6.50 |
Cucumber, avocado, carrot and japanese pickles
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| Shrimp Tempura Roll | $7.00 |
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| Children's Menu |
| For children under 12 only |
| Hibachi Chicken | $9.50 |
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| Hibachi Steak | $10.50 |
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| Hibachi Shrimp | $9.50 |
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| Hibachi Salmon | $9.50 |
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| Hibachi Vegetables | $9.00 |
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| Appetizers |
| Chicken Tatsuta Age | $5.75 |
Six fried chicken nuggets
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| Yakitori | $6.00 |
Two skewers of chicken and scallions with teriyaki sauce
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| Crispy Fried Calamari | $7.50 |
Jumbo calamari rings gently fried and served with katsu sauce
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| Beef Negimaki | $7.50 |
Thinly sliced beef wrapped around scallions; broiled with teriyaki sauce.
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| Edamame | $4.50 |
Steamed soy bean pods.
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| Spicy Squid | $6.50 |
Squid broiled with spicy garlic sauce.
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| Chicken Maki | $8.00 |
Chicken rolled with cream cheese and vegetables, gently fried and served with spicy duck sauce.
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| Rock Shrimp Tempura | $7.50 |
Bite-sized shrimp tossed with sweet and spicy mayonnaise
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| Harumaki | $4.00 |
Two gently fried spring rolls.
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| Shumai | $5.50 |
Six pieces of steamed shrimp dumplings
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| Gyoza | $5.25 |
Six pan-fried pork dumplings.
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| Green Gyoza | $5.50 |
Six pan-fried vegetable dumplings.
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| Agedashi Tofu | $6.00 |
Fried tofu served with savory sauce.
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| Vegetable Tempura | $5.50 |
Seven pieces of assorted vegetables.
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| Shrimp Tempura | $8.00 |
Four pieces of shrimp.
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| Chicken Tempura | $6.50 |
Four pieces of chicken.
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| Assorted Tempura | $7.00 |
Two pieces of shrimp and vegetables
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| Rock Shrimp Tempura | $7.00 |
bite-sized shrimp tossed in sweet & spicy sauce
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| Sushi Appetizers |
| Lucky Tree | $8.50 |
A salad of chopped spicy tuna, tempura flakes and tobiko.
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| Rainbow Naruto | $9.50 |
Tuna, salmon and yellowtail wrapped in thinly sliced cucumber, served with ponzu sauce and tobiko on top
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| Sushi Sampler | $8.00 |
Four pieces of chefs choice nigiri sushi
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| Sashimi Sampler | $8.50 |
Five pieces of chefs choice sashimi
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| House Speciality Appetizers & Signature Rolls |
| Spicy Garlic Tuna | $9.00 |
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.
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| Fried Jalapeno and Shrimp | $7.50 |
Hot peppers stuffed with shrimp and seafood stuffing gently fried and served with teriyaki sauce.
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| Salmon and Crab Cakes | $6.00 |
Two cakes with salmon and crab served with a sweet chili sauce.
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| BBQ Ribs | $8.00 |
Dipped in Asian style sweet glaze
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| Phoenix Roll | $11.00 |
Shrimp tempura and cucumber inside, topper with avocado, seared tuna, tobiko and eel sauce
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| Fantastic Roll | $16.00 |
Shrimp tempura and cucumber inside. with seared tuna, spicy salmon, avocado and tobiko on top. Garnished with spicy mayo and eel sauce
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| Godzilla Roll | $13.00 |
Shrimp tempura and cucumber inside with spicy avocado and crab on top
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| Volcano Roll | $14.00 |
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
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| Perfect Match Roll | $11.00 |
Lobster salad, avocado and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
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| Soup and Salad |
| Miso Soup | $2.25 |
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| Hibachi Soup | $2.50 |
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| House Salad | $4.00 |
With ginger dressing
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| Seaweed Salad | $5.00 |
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| Sushi Entrees |
| Served with miso soup. Noodle selection choose 1: udon noodles, soba noodle |
| Sushi Regular | $18.50 |
Seven pieces of chef's choice nigiri sushi and a california roll
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| Sushi Deluxe | $20.50 |
Nine pieces of chef's choice nigiri sushi and a california roll
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| Sashimi Regular | $19.50 |
Twelve pieces of thinly sliced fish of chef's choice and steamed rice
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| Sashimi Deluxe | $21.50 |
Fifteen pieces of thinly sliced fish of chef's choice and steamed rice
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| Chirashi Sushi | $20.50 |
Sashimi and Japanese pickles on a bed of seasoned rice
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| Maki Combination | $19.00 |
Four rolls of chef's choice
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| Sushi Sashimi Combination | $26.50 |
Five pieces nigiri sushi, eight pieces sashimi and a tuna roll
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| Love Boat For Two | $58.00 |
Eight pieces nigiri sushi, fifteen pieces sashimi with a twister roll, california roll and eel avocado roll. Served with two miso soups and two house salads
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| Combination Dinners |
| Broiled with teriyaki sauce, served with miso soup and fried rice |
| Chicken and Shrimp | $21.00 |
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| Steak and Shrimp | $21.00 |
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| Chicken and Steak | $21.00 |
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| Steak and Lobster | $29.00 |
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| Tempura |
| Served tempura battered and gently fried with miso soup, steamed rice and dipping sauce |
| Shrimp Tempura | $18.00 |
Shrimp and vegetables
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| Seafood Tempura | $19.00 |
Shrimp, scallops, crab stick, white fish and vegetables
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| Assorted Tempura | $16.50 |
Shrimp, chicken and vegetables
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| Vegetable Tempura | $13.50 |
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| Katsu |
| Served with a crispy batter and gently fried with miso soup, steamed rice and katsu sauce |
| Ton Katsu | $15.50 |
Boneless pork cutlets
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| Chicken Katsu | $15.00 |
Boneless chicken breast
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| Eel Don | $19.00 |
Broiled eel with sweet sauce served over seasoned rice
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| Sukiyaki |
| Served with steamed rice |
| Sukiyaki Nabe | $17.95 |
Salmon, tofu, vegetables with clear noodles simmered in a light broth
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| Sukiyaki | $17.95 |
Sliced prime beef, vegetables and clear noodles simmered in a dark rich broth
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| Yoso Nabe | $17.95 |
Shrimp, scallops, vegetables with clear noodles simmered in a light broth
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| Sushi or Sashimi |
| Sushi-one piece per order. Sashimi-two pieces per order. |
| Tuna (Maguro) | $3.50 |
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| Salmon (Sake) | $3.00 |
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| Fluke (Hirame) | $3.50 |
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| Mackerel (Saba) | $3.00 |
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| Flying Fish Roe (Tobiko) | $3.00 |
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| Squid (Ika) | $2.50 |
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| Smoked Salmon | $3.50 |
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| Shrimp (Ebi) | $3.00 |
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| Sweet Shrimp (Ama Ebi) | $3.00 |
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| Scallop (Hotate) | $3.50 |
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| Salmon Roe (Ikura) | $3.50 |
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| Sea Urchin (Uni) | $4.00 |
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| Octopus (Tako) | $3.50 |
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| Crab Stick (Kani) | $2.00 |
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| Egg Custard (Tamago) | $2.00 |
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| Yellow Tail (Hamachi) | $3.50 |
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| Wasabiko | $3.00 |
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| Belly Tuna (Toro) | $4.25 |
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| Eel (Unagi) | $3.50 |
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| Surf Clam (Hokigai) | $3.00 |
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| Tofu Skin (Inari) | $2.00 |
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| Striped Bass (Suzuki) | $3.50 |
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| Udon or Soba |
| Noodles with rich broth and vegetables. All are available with udon noodles thick white noodles or soba noodles buckwheat noodles |
| Vegetable Udon | $11.50 |
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| Tempura Udon | $12.50 |
Served with two pieces of shrimp and five pieces of vegetable tempura.
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| Chicken Udon | $13.50 |
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| Seafood Udon | $17.00 |
Served with shrimp, scallops, and white fish
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| Nebeyaki Udon | $14.50 |
Shrimp tempura, chicken with vegetables and broiled egg
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| Chicken Yakiudon | $13.50 |
Stir-fried chicken with vegetables.
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| Vegetable Yakiudon | $11.00 |
Stir fried vegetables.
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| Seafood Yakiudon | $15.00 |
Shrimp, calamari, scallops, crab and vegetables
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| Sushi Rolls |
| Six pieces each, also available as one hand roll - large ice cream cone shape |
| Pickles Roll | $3.50 |
Pickled daikon radish
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| Yama Gobo Roll | $3.50 |
Pickled japanese root vegetables
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| Spicy Roll | $6.50 |
Choice of tuna, yellowtail, salmon or scallop with spicy mayo
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| Alaska Roll | $5.50 |
Salmon, cucumber and avocado
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| Philadelphia Roll | $6.00 |
Smoked salmon and cream cheese
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| Tuna Roll (Tekka Maki) | $4.50 |
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| Tuna Avocado Roll | $5.00 |
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| Yellow Tail and Scallion | $4.50 |
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| California Roll | $4.50 |
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| Salmon Skin Roll | $4.50 |
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| Salmon Roll (Fresh) | $4.50 |
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| Salmon Roll (Smoked) | $4.50 |
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| Eel Cucumber Roll | $5.00 |
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| Eel Avocado Roll | $5.50 |
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| Cucumber Roll (Kappa Maki) | $3.50 |
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| Avocado Roll | $4.00 |
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| Hibachi Dinners |
| Served with hibachi soup, house salad, two shrimp, and a choice of fried rice or noodles |
| Hibachi Scallops | $23.00 |
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| Hibachi Salmon | $20.00 |
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| Hibachi Lobster Tails | $29.00 |
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| Hibachi Vegetables | $17.50 |
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| Hibachi Chicken | $19.00 |
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| Sirloin Steak | $23.00 |
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| Filet Mignon | $25.00 |
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| Hibachi Shrimp | $21.50 |
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| Hibachi Combinations |
| Upgrade any combination dinner that includes steak to tender filet mignon for $3.00 |
| Hibachi Combination | $27.00 |
Choose two: Steak, shrimp, scallop, salmon chicken or vegetables)
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| Lobster Combination | $30.00 |
Lobster with a choice of: steak, shrimp, scallop, salmon chicken or vegetables
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| Seafood Combination | $31.00 |
Shrimp, scallops and lobster tail
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| Bento Special |
| Served with soup, salad, shrimp dumplings, california roll pick any two items. |
| Assorted Tempura Vegetable Tempura | $21.00 |
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| Shrimp Tempura | $21.00 |
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| Chicken Katsu | $21.00 |
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| Chicken Teriyaki | $21.00 |
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| Beef Negimaki | $21.00 |
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| Beef Teriyaki | $21.00 |
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| Salmon Teriyaki | $21.00 |
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| Shrimp Teriyaki | $21.00 |
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| Vegetable Teriyaki | $21.00 |
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| Teriyaki |
| Broiled with teriyaki sauce, served with miso soup and steamed rice |
| Seafood Teriyaki | $21.00 |
Shrimp, scallops and salmon
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| Tofu Teriyaki | $14.50 |
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| Vegetable Teriyaki | $14.50 |
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| Chicken Teriyaki | $15.50 |
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| Beef Teriyaki | $19.50 |
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| Salmon Teriyaki | $17.50 |
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| Shrimp Teriyaki | $18.00 |
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| Teriyaki Combination | $21.00 |
Choose two: Steak, shrimp scallops, salmon, chicken or vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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