Kous Kous Moroccan Bistro Prices in San Diego, CA 92103
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Morroan Tapas |
| Bstila Roll | $8.00 |
(Baked stuffed phylo) herb saffron chicken, orange blossom water, and honey cinnamon almonds.
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| Harira Soup | $5.00 |
Lemony tomato broth with lentils and garbanzo beans.
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| Cous Cous Salad | $6.00 |
Roasted bell pepper, radish, fresh herbs and toasted almonds.
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| Tomato & Cucumber Moroccan Salad | $6.00 |
Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita.
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| Mixed Greens Salad | $5.00 |
Kalamata olives and harissa croutons.
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| Shak-Shouka | $7.00 |
Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita.
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| Moroccan Sliders | $11.00 |
Ground lamb, kefta beef, roasted veggies in our own pita rolls with sharmoula aioli.
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| Endive Pockets | $6.00 |
Lentils and white bean salad, moroccan vinaigrette.
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| Zaalouk | $7.00 |
Roasted eggplant flavored with cumin, olive oil, and lemon preserve.
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| Moroccan Potato Salad | $5.00 |
Fresh herbs, lemon juice, and extra virgin olive oil.
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| My Ratatouille | $7.00 |
Roasted veggies, kalamata olives, harissa, and pita bread.
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| Vegetarian/Vegan Sampler | $19.00 |
Zaalouk, my ratatouille, endive pockets, moroccan potato salad (serves 2 or more).
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| Morroan Tapas - Kabobs & More |
| Served with our saffron rice. |
| Kefta Kabob | $7.00 |
Ground beef skewers with moroccan seasoning.
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| Chicken Kabob | $7.00 |
Char grilled chicken skewers with ginger, garlic and fresh herb marinade.
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| Shrimp Kabob | $8.00 |
Shrimp skewers, tomato sharmoula sauce.
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| Beef Kabob | $10.00 |
Filet mignon skewer with ginger, garlic and fresh herb marinade.
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| Ahi Tuna | $9.00 |
Grilled rare, with cumin and fresh herb vinaigrette.
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| Merguez | $9.00 |
Lamb sausage with ginger, garlic and fresh herb marinade.
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| Lamb Chops | $14.00 |
Grilled and served with herb butter sauce.
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| Main Dishes - Kabobs & More |
| Served with our saffron rice with cous cous, veggies, caramelized raisins, and garbanzo beans - add $2. |
| Kefta Kabob | $15.00 |
Ground beef skewers with moroccan seasoning.
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| Chicken Kabob | $15.00 |
Char grilled chicken skewers with ginger, garlic and fresh herb marinade.
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| Shrimp Kabob | $17.00 |
Shrimp skewers, tomato sharmoula sauce.
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| Beef Kabob | $19.00 |
Filet mignon skewer with ginger, garlic and fresh herb marinade.
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| Ahi Tuna | $18.00 |
Grilled rare, with cumin and fresh herb vinaigrette.
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| Merguez | $16.00 |
Grilled, spiced Lamb sausage with a ginger garlic butter sauce.
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| Lamb Chops | $27.00 |
Char grilled with herb butter sauce.
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| Main Dishes - Our Tagines |
| Served with our fresh baked moroccan bread and sharmoula aioli. |
| Veggie Berber Tagine | $16.00 |
Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.
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| Vegetarian Stuffed Tomato & Bell Pepper Tagine | $16.00 |
Sweet corn, rice and green beans, roasted in a moroccan tomato sauce.
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| Ground Beef Stuffed Tomato & Bell Pepper Tagine | $18.00 |
Sweet corn, rice, and green beans, roasted in a moroccan tomato sauce.
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| Kefta Meatball Tagine | $17.00 |
Ground beef, eggs, green peas with moroccan seasoning.
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| Chicken Tagine | $19.00 |
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.
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| Beef Tagine | $19.00 |
Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.
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| Fassi Lamb Shank Tagine | $21.00 |
Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.
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| Berber Lamb Shank Tagine | $20.00 |
Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.
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| Main Dishes - Sides |
| Ginger Garlic Mashed Potatoes | $4.00 |
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| Cous Cous | $7.00 |
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| Saffron Rice | $4.00 |
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| Moroccan Bread | $3.00 |
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| Grilled Pita | $3.00 |
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| Moroccan Feast I |
| Served family style for the entire table to enjoy! All feasts include the following: cous cous, garnished with our seasonal veggies and garbanzo beans. Saffron rice, fresh baked moroccan bread and sharmoula aioli, dessert. Per guest. |
| Moroccan Feast I | $24.00 |
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| Tomato & Cucumber Moroccan Salad |
Feta cheese, cumin, lemon juice, and extra-virgin olive oil.
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| Beef Tagine |
Braised with ras el hanout, carrots, green peas, olives, and preserved lemon.
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| Chicken Kabob |
Grilled chicken skewers with ginger, garlic with a fresh herb marinade.
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| Moroccan Feast II |
| Per guest. |
| Moroccan Feast II | $35.00 |
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| Bstila Roll |
Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.
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| Zaalouk |
Roasted eggplant flavored with cumin, olive oil, and preserved lemon.
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| Endive Pockets |
Lentils and white bean salad, moroccan vinaigrette.
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| Shak-Shouka |
Roasted tomato and marinated bell pepper.
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| Chicken Tagine |
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.
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| Berber Lamb Shank Tagine |
Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables.
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| Moroccan Surf & Turf |
| Per guest. |
| Moroccan Surf & Turf | $44.00 |
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| Bstila Roll |
Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds.
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| Endive Pockets |
Lentils and white bean salad, moroccan vinaigrette.
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| Tiger Shrimp Kabobs |
Ginger, garlic, and fresh herb marinade.
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| Tomato & Cucumber Moroccan Salad |
Feta cheese, cumin, lemon juice, and extra-virgin olive oil.
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| Fish Of The Day Tagine |
Roasted veggies and sharmoula ragout.
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| Lamb Chops |
Char grilled and served over ginger garlic mashed potatoes with herb butter sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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