Koyi Sushi Prices in Minneapolis, MN 55401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Salmon Carpaccio | $3.95 - $13.50 |
Thinly sliced salmon in a ponzu-based sauce topped with Japanese mayo, scallions and masago.
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| Sashimi Appetizer | $3.95 - $13.50 |
A sampler of the freshest cut tuna, salmon and yellowtail.
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| Spicy Tuna Tartar | $3.95 - $13.50 |
Finely chopped tuna mixed with scallions, masago, Japanese mayo and chili oil.
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| Tako Sansai | $3.95 - $13.50 |
Thinly sliced octopus marinated in various oils.
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| Korean Spinach | $3.95 - $13.50 |
Spinach mixed with garlic, scallions, sesame oil and seasoning
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| Japanese Pickle | $3.95 - $13.50 |
A variety of pickled vegetables.
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| Kimchee | $3.95 - $13.50 |
Pickled cabbage
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| Tako-Su | $3.95 - $13.50 |
Sliced cucumber and octopus salad, served with sweet vinaigrette
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| Kani-Su | $3.95 - $13.50 |
Sliced cucumber and crab salad, served with sweet vinaigrette
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| Seaweed Salad | $3.95 - $13.50 |
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| House Salad | $3.95 - $13.50 |
Ginger dressing or oriental dressing.
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| Hot Appetizers |
| Grilled Asparagus | $2.00 - $10.50 |
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| Edamame | $2.00 - $10.50 |
Baby soy beans.
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| Vegetable Tempura | $2.00 - $10.50 |
A medley of lightly battered fried vegetables.
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| Shrimp Tempura | $2.00 - $10.50 |
Lightly battered fried shrimp and vegetables.
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| Gyoza | $2.00 - $10.50 |
Pan-fried pot stickers
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| Agedashi-Tofu | $2.00 - $10.50 |
Floured tofu, deep fried and served in a delicious dashi stock
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| Yakitori Chicken | $2.00 - $10.50 |
Grilled chicken and vegetable skewers topped with sweet sauce
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| Softshell crab | $2.00 - $10.50 |
Lightly battered soft-shell crab, deep fried and served with ginger sauce
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| Hamachi Kama | $2.00 - $10.50 |
Grilled yellowtail collar
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| Broccoli with Ginger Sauce | $2.00 - $10.50 |
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| Baked Scallops | $2.00 - $10.50 |
with Spicy Cream Sauce
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| Fried Veggie Rolls | $2.00 - $10.50 |
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| Baked Mussels | $2.00 - $10.50 |
New Zealand green shell mussels baked with spicy cream sauce
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| Miso Soup | $2.00 - $10.50 |
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| Entrees |
| All Hot Entrees served with miso soup, house salad and rice |
| Tuna Tetaki Salad | $13.00 - $21.00 |
Seared tuna served on top of mixed greens with wasabi dressing, Served with miso soup and rice
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| Sushi Platter | $13.00 - $21.00 |
Chefs choice of six pieces of sushi and your choice of spicy tuna, dynamite or California roll. Sorry no substitutions, Served with miso soup and house salad
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| Kalbee | $13.00 - $21.00 |
Marinated beef ribs, grilled and served with Korean vegetables
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| Chicken Teriyaki | $13.00 - $21.00 |
Grilled chicken breast topped with teriyaki sauce and served with steamed broccoli
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| Rib Eye Steak | $13.00 - $21.00 |
10-12 oz. steak grilled the way you want and served with vegetables
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| Shrimp Tempura | $13.00 - $21.00 |
Tempura shrimps and vegetables
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| Seafood Tempura | $13.00 - $21.00 |
Tempura shrimps, scallops, crab, and vegetables.
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| Chicken Katsu | $13.00 - $21.00 |
Breaded chicken cutlet topped with katsu sauce and served with vegetables.
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| Salmon Katsu | $13.00 - $21.00 |
Breaded salmon topped with katsu sauce and served with vegetables
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| Moromi Chilean Sea Bass | $13.00 - $21.00 |
Baked Chilean sea bass marinated in moromi miso with jalepeno served with steamed broccoli
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| Entrees - Chefs Rolls |
| 8 - 10 pieces |
| Koyi Roll | $12.00 - $19.00 |
Shrimp tempura and spicy crab inside, topped with unagi
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| Crunchy Roll | $12.00 - $19.00 |
Shrimp tempura, tobiko, crunchy tempura and masago
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| Number 9 Roll | $12.00 - $19.00 |
Shrimp tempura and masago inside, topped with salmon and avacado.
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| Salmon Tempura Roll | $12.00 - $19.00 |
Tempura battered salmon and avocado roll, topped with spicy mayo and sweet sauce
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| Dragon Roll | $12.00 - $19.00 |
Cooked tuna, masago and spicy mayo inside, topped with unagi and avocado
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| Phoenix Roll | $12.00 - $19.00 |
Cooked salmon, masago and spicy mayo inside, topped with unagi and avocado
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| Willroll | $12.00 - $19.00 |
Smoked salmon, unagi, cream cheese and avocado
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| Ronroll | $12.00 - $19.00 |
Crab, yellowtail, cucumber, cream cheese and avocado, topped with unagi
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| High Roller | $12.00 - $19.00 |
Spicy crab, cucumber and unagi, topped with salmon, avocado and mixed with a little bit of crunchy.
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| Gillian Roll | $12.00 - $19.00 |
Spicy kaibashira, crab, unagi inside, topped with salmon
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| Bank Roll | $12.00 - $19.00 |
Shrimp tempura and spicy crab inside, topped with crunchy batter
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| Catch of the Day | $12.00 - $19.00 |
Tuna, salmon, yellowtail, white tuna, scallions, avocado tobiko
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| Molly Roll | $12.00 - $19.00 |
Tuna, scallions, masago, mayo, chili oil, cucumber, radish sprouts & green leaf.
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| Large Rolls |
| 8 - 10 pieces |
| Forever Young | $11.00 - $14.00 |
Mixed variety of vegetables.
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| Caterpillar Roll | $11.00 - $14.00 |
Unagi, cucumber inside, topped with avocado.
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| Salmon & Scallop Roll | $11.00 - $14.00 |
Scallop and cucumber inside, topped with salmon.
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| Rainbow Roll | $11.00 - $14.00 |
California roll inside, topped with tuna, salmon and yellowtail.
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| Cactus Roll | $11.00 - $14.00 |
Shrimp tempura, crab and cucumber inside, topped with unagi and avocado
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| King Roll | $11.00 - $14.00 |
California roll inside, topped with unagi and avocado.
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| Small Rolls |
| 5 - 6 pieces |
| Tekka Maki (Tuna) |
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| Sake Maki (Salmon) |
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| Hamachi Maki (Yellowtail) |
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| Kappa Maki (Cucumber) |
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| Unagi Maki (Eel, avocado) |
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| California Roll (Crab, avocado) |
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| Dynamite Roll |
Salmon and yellowtail, cucumber, gobo and radish sprouts.
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| Spicy Tuna Roll |
Tuna, cucumber and radish sprouts
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| Spicy Hamachi Roll |
Yellowtail, cucumber, gobo, radish sprouts, and spicy mayo.
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| Scallop Roll |
Scallop mixed with scallions, tobiko and mayo.
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| Spicy Shrimp Roll | $3.95 - $9.50 |
Shrimp, avocado and spicy sauce
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| Korean Roll | $3.95 - $9.50 |
Kimchee, pickle and beef
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| John Waynroll | $3.95 - $9.50 |
Grilled beef and cucumber
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| Marilyn Monroll | $3.95 - $9.50 |
Grilled chicken, asparagus, and avocado
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| Rock and Roll | $3.95 - $9.50 |
Smoked salmon and fresh mango.
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| Philly Roll | $3.95 - $9.50 |
Smoked salmon, cream cheese and green onion.
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| Salmon Skin Roll | $3.95 - $9.50 |
Salmon skin, gobo, cucumber and radish sprouts.
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| Spider Roll | $3.95 - $9.50 |
Softshell crab, asparagus, avocado, and masago.
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| Shrimp Tempura Roll | $3.95 - $9.50 |
Shrimp tempura, asparagus, avocado and masago.
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| Alaska Roll | $3.95 - $9.50 |
Smoked salmon, crab, avocado and asparagus.
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| Energy Roll | $3.95 - $9.50 |
Gobo, hamachi, unagi, avocado and masago.
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| Ocean Spring Roll | $3.95 - $9.50 |
Scallop, unagi, avocado and cucumber.
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| Salmon Delight Roll | $3.95 - $9.50 |
Smoked salmon, cucumber, masago, and avocado, topped with salmon.
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| Avocado Roll | $3.95 - $9.50 |
Avocado
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| Salmon Avocado Roll | $3.95 - $9.50 |
Salmon and avocado
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| Hand Roll | $3.95 - $9.50 |
Limited selection 1 cone per order
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| A La Carte |
| 2 pieces order |
| Maguro (Tuna) | $4.25 - $7.95 |
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| Sake (Salmon) | $4.25 - $7.95 |
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| Hamachi (Yellowtail) | $4.25 - $7.95 |
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| Madai (Japanese Red Snapper) | $4.25 - $7.95 |
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| Hirame (Flounder) | $4.25 - $7.95 |
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| Unagi (Fresh Water Eel) | $4.25 - $7.95 |
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| Ebi (Shrimp) | $4.25 - $7.95 |
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| Saba (Mackarel) | $4.25 - $7.95 |
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| Tako (Octopus) | $4.25 - $7.95 |
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| Ika (Squid) | $4.25 - $7.95 |
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| Ikura (Salmon Roe) | $4.25 - $7.95 |
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| Masago (Smelt Roe) | $4.25 - $7.95 |
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| Tobiko (Flying Fish Roe) | $4.95 - $7.95 |
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| Kani (Crab) | $4.95 - $7.95 |
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| Tamago (Sweet Egg) | $4.95 - $7.95 |
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| Amaebi (Sweet Shrimp) | $4.95 - $7.95 |
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| Hokki (Surf Clam) | $4.95 - $7.95 |
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| Hotate (Scallop) | $4.95 - $7.95 |
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| Kaibashira | $4.95 - $7.95 |
Scallop, mayo, tobiko
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| Inari (Tofu Pocket) | $4.95 - $7.95 |
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| Suzuki (Striped Seabass) | $4.95 - $7.95 |
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| Bincho (Albacore Tuna) | $4.95 - $7.95 |
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| Uni (Sea Urchin) | $4.95 - $7.95 |
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| Escolar (White Tuna) | $4.95 - $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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