Koyla Charcoal Grill Indian Cuisine Prices in Rancho Cucamonga, CA 91730
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Lassi | $1.95 |
Refreshing yogurt drink served sweet or salted.
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| Mango Lassi | $2.95 |
Refreshing yogurt drink with mango.
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| Mango Milkshake | $2.50 |
Refreshing milk drink with mango.
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| Chocolate Milkshake | $2.50 |
Refreshing milk drink with chocolate.
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| Mango Strawberry Lassi | $2.50 |
Refreshing yogurt drink with mango and strawberries.
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| Soda | $1.95 |
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| Iced Tea | $1.95 |
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| Hot Coffee | $2.50 |
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| Indian Tea | $2.50 |
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| Indian Iced Tea | $1.95 |
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| Appetizers |
| Calamari Masala | $8.95 |
Delicately spiced calamari fritters sauteed with onions, bell peppers and mild spices.
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| Tawa Mushrooms | $9.95 |
Sauteed mushrooms with fresh onions, tomatoes and bell peppers.
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| Vegetable Pakoras | $4.95 |
Mixed vegetable fritters dipped in batter and fried.
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| Samosa | $4.95 |
Crisp pastries filled with potatoes and peas.
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| Samosa Platter | $8.95 |
Combo platter of vegetarian, cheese, lentil and spinach samosas.
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| Papdi Chat | $4.95 |
Crispy chips with potatoes and garbanzo beans with mild spices and sauce.
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| Tandoori Paneer Tikka | $10.95 |
Paneer marinated with ginger and garlic and sauteed bell peppers and onions cooked in a tandoor.
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| Chicken Pakoras | $5.95 |
Delicately spiced chicken fritters.
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| Mixed Hors D'Oeuvres | $9.95 |
A platter of chicken tikka, samosa, seekh kabab, chicken pakora and vegatable pakora.
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| Onion Bhaji | $4.95 |
Chopped onion dipped in batter and fried.
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| Paneer Pakora | $6.95 |
Homemade cheese marinated with tamarind and mint sauce.
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| Chicken Wings | $7.95 |
Chicken wings marinated with ginger and garlic and cooked in a tandoor.
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| Shrimp Pakora | $8.95 |
Delicately spiced shrimp fritters.
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| Hara Bhara Kabab | $5.95 |
Pan-fried potatoes sauteed with fresh mint, spinach, cilantro and spices.
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| Aloo Tikki | $4.95 |
Pan-fried potatoes stuffed with mild spices.
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| Soups |
| Lentil Soup | $2.95 |
Lentil soup mildly spiced.
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| Muligatawny Soup | $2.95 |
Delicately spiced lentil soup garnished with rice and chicken.
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| Tomato Soup | $2.95 |
Tomato soup mildly spiced and flavored with cream and ajwan seeds.
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| Vegetable Soup | $2.95 |
Fresh vegetables with herbs.
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| Rice |
| Lamb Biryani | $12.95 |
Saffron-cooked basmati rice with lamb pieces served with raita.
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| Kashmiri Pillau | $7.95 |
Saffron-cooked basmati rice with green peas, onions and dried fruits.
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| Shrimp Biryani | $15.95 |
Saffron-cooked basmati rice with whole shrimp served with raita.
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| Chicken Biryani | $11.95 |
Saffron-cooked basmati rice with chicken pieces served with raita.
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| Jeera Rice | $4.95 |
Basmati rice cooked with cumin seeds.
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| Plain Rice | $3.95 |
Steamed cooked basmati rice.
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| Vegetable Pullau | $8.95 |
Basmati rice cooked with vegetables and nuts with aroma of saffron.
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| House Specialty Dishes |
| Lamb Chops Masala |
Baby lamb chops sauteed with ginger, garlic, tomatoes, cumin, Greek yogurt and spices in an onion gravy sauce. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Egg Curry |
Boiled eggs in a creamy tomato and spicy onion gravy. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Veal Chops |
Boneless veal marinated in yogurt, ginger, garlic and tomato sauce with grilled onions and bell pepper. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Seaside Mix |
Assorted shrimp, squid, mussels, octopus and crab sticks sauteed in mild spices and creamy sauce. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Chicken Malai |
Chicken breast sauteed with black peppers and homemade cream sauce. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Chili Chicken |
Chicken breast marinated in spices and Japanese bread crumbs sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce. Served with rice. Cooked on a low fir
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| Nargisi Kofta |
Boiled eggs wrapped with a layer of seasoned minced lamb in a rich tomato-based gravy. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Chicken Kofta |
Grated chicken breast marinated in herbs and spices cooked in heavy pepper, tomato sauce and cream. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Tandoori Batter |
Whole quails marinated in ginger, garlic and spices. Served with rice. Cooked on a low fire, please allow for 20 minutes cooking time.
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| Achari Chicken |
Boneless chicken marinated in pickle sauce, yogurt and herbs. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Tawa Mushrooms |
Fresh mushrooms sauteed with fresh onions, bell peppers and spices. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Karahi Coconut |
Vegetable containing small onions cut into 3/4" cubes of small red bell pepper, cubed halved mushrooms, peanuts. Available in fresh coconut and with soy curry. Served with rice. Cooked on a low
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| Dum Aloo |
Baby potatoes simmered in a yogurt-base sauce and spiced with garam masala. Served with rice. Cooked on a low fire, please allow for cooking time.
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| Chicken Entrees |
| Chicken Cashew Malai | $12.95 |
Boneless chicken cooked with cashews, ginger, garlic and white gravy.
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| Murgh Makhani | $12.95 |
Chicken cooked in butter, yogurt and gravy and prepared in a tomato and cream sauce. Cooked in a tandoor.
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| Chicken Tikka Masala | $12.95 |
Chicken breast cooked in butter, yogurt and gravy and prepared in a tomato and cream sauce. Cooked in a tandoor.
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| Pesto Chicken | $12.95 |
Chicken breast sauteed with fresh basil and cream sauce.
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| Mango Chicken | $12.95 |
Chicken breast sauteed with mangoes and cilantro sauce.
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| Balti Chicken | $12.95 |
Chicken breast sauteed with fresh mint, cilantro, onions, tomatoes and bell peppers.
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| Karahi Chicken | $11.95 |
Chicken cooked in garlic, ginger and tomatoes in a karahi.
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| Chicken Jalfreazi | $11.95 |
Boneless chicken cooked with mildly spiced vegetables.
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| Chicken Vindaloo | $11.95 |
Boneless chicken prepared with potatoes in hot spices.
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| Chicken Curry | $10.95 |
Boneless chicken cooked in onion sauce with tomatoes and spices.
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| Chicken Korma | $12.95 |
Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream.
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| Chicken Saag |
Tender chicken pieces cooked in special spices with creamy fresh spinach.
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| Lamb Entrees |
| Rogan Josh |
Lamb cooked in a mild tasty spiced gravy with lamb, herbs, ginger and garlic.
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| Lamb Saag |
Diced lamb cooked with spinach, ginger and cream.
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| Lamb Curry |
Boneless lamb specially cooked in herbs and tasty spices with ginger and garlic.
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| Lamb Vindaloo |
Lamb pieces cooked in hot spices, tomatoes and potatoes.
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| Lamb Tikka Masala |
Lamb tikka delicately cooked in a gravy of tomatoes, cream onions and spices.
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| Karahi Lamb |
Lamb cooked with fresh ground chef's secret spices in karahi with diced onions, bell peppers, ginger and garlic.
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| Kemma Matter |
Minced lamb prepared with peas.
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| Tandoori Specialties |
| One Half Tandoori Chicken |
Chicken marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Full Tandoori Chicken |
Chicken marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Lamb Chops |
Marinated rack of lamb cooked with onions and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Tandoori Vegetables |
An assortment of vegetables. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Chili Fish |
Prepared with fresh spices, ginger, garlic, tamarind, onions and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Seekh Kabab |
Minced meat spiced with ginger herbs and onions roasted in a skewer. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Shrimp Tandoori |
Jumbo shrimp delicately marinated in special garlic and served with mint sauce. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Chicken Tikka |
Boneless chicken breast marinated in fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Chili Chicken |
Chicken marinated in ginger, garlic and chili sauce and breaded in chef's secret spice. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati r
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| Ginger Chicken |
Boneless white chicken marinated in fresh spices and sauteed with ginger, garlic and bell peppers. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plai
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| Lamb Tikka |
Boneless lamb pieces marinated in yogurt and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Fish Tikka Kabab |
Fish pieces marinated lightly in garlic and herbs and served with tomatoes. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati rice.
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| Mixed Tandoori Platter |
An assortment of tandoori specialties (chicken tikka, sheekh kebab, fish tikka, tandoori chicken, and lamb tikka). Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon.
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| Tandoori Seafood Platter |
Shrimp, mahi-mahi fish, salmon and sea bass marinated in yogurt sauce and fresh spices. Prepared in the tandoor and served sizzling hot on a bed of onions and fresh lemon. Served with plain basmati r
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| Seafood |
| Shrimp Masala |
Tender shrimp cooked in a rich but not too spicy sauce.
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| Shrimp Saag |
Shrimp cooked with fresh spinach.
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| Fish Vindaloo |
Fish prepared with potatoes in hot spices.
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| Fish Curry |
Fish prepared with tomatoes.
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| Shrimp Vindaloo |
Shrimp prepared with potatoes in hot spices.
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| Chili Shrimp |
Jumbo shrimp sauteed with fresh onions, bell peppers and homemade tomatoes and thick onion sauce.
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| Seafood Masala |
Shrimp, squid, mussels, octopus and crab sticks sauteed in mild spices and sauce.
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| Lobster Bhuna |
Lobster cooked in mildly spiced gravy with light vegetables, ginger and garlic.
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| Seafood Vindaloo |
Shrimp, octopus, crab and squid prepared with potatoes in hot spices.
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| Vegetable Entrees |
| Paneer Tikka Masala |
Homemade cheese served in a creamy tomato sauce.
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| Tofu Masala |
Tofu cooked with special spices, bell peppers and onions and served in its own sauce.
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| Paneer Bhurji |
Fresh homemade shredded cheese cooked with onions, tomatoes and spices.
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| Navratan Korma |
Mixed vegetables sauteed in cream, herbs and spices.
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| Aloo Gobi |
Cauliflower and potatoes sauteed in spices.
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| Baingan Aloo |
Eggplant and potatoes sauteed with spices.
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| Baingan Imami |
Sliced eggplant with fresh herbs.
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| Mutter Paneer |
Homemade cheese and peas cooked in spices.
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| Bhindi Masala |
Stir-fry okra cooked in cumin, ginger and garlic.
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| Mushroom Matter |
Sliced mushrooms with green peas cooked in fresh herbs and spices.
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| Bharta |
Roasted eggplant cooked with tomatoes and onions.
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| Malai Kofta |
Fresh grated vegetable fritters cooked in a tomato, onion and cream sauce.
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| Palak Paneer |
Creamy spinach cooked with cheese cubes.
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| Dal Makhani |
Creamed lentils delicately spiced.
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| Chana Masala |
Garbanzo beans cooked in a special blend of spices.
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| Vegetable Jalfrezi |
Fresh vegetables sauteed with spices.
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| Sarson Ka Saag |
Mustard greens cooked delicately with cream.
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| Yellow Dal Tarka |
Lentils cooked with ginger, garlic, onions and tomato tarka.
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| Dum Aloo |
Baby potatoes simmered in a yogurt based sauce and spiced with garam masala.
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| Indo-Chinese Entrees |
| Gobi Manchurian |
Fresh cauliflower marinated in ginger and garlic paste and spices and sauteed with your choice of homemade sauce.
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| Vegetarian Chow Mein |
Noodles cooked with fresh vegetables, Indian spices and homemade Chinese sauce.
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| Fried Rice |
Fried rice sauteed with onions, bell peppers, light sauce and spices.
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| Chili Chicken |
Chicken breast marinated in spices and Japanese bread crumbs and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce.
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| Chili Paneer |
Homemade cheese marinated in spices and sauteed with fresh ginger, onions, bell peppers and green onions. Grilled with your choice of sauce.
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| Garlic Chicken |
Chicken sauteed with carrots, celery, onions, bell peppers and spices.
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| Goat Meat Curries |
| Goat Curry |
Goat specially cooked in tasty herbs and spices with ginger, garlic and onions. Prepared with homemade spices and sauces. Served with bone-in.
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| Karahi Goat |
Goat cooked with fresh ground secret spices in karahi with diced onions, peppers, ginger and garlic. Prepared with homemade spices and sauces. Served with bone-in.
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| Goat Vindaloo |
Goat pieces cooked in hot spices, tomatoes and potatoes. Prepared with homemade spices and sauces. Served with bone-in.
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| Tandoori Breads |
| Plain Naan | $1.95 |
Leavened bread.
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| Gobhi Parantha | $2.95 |
Whole wheat bread stuffed with cauliflower.
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| Olive Naan | $3.95 |
Naan bread stuffed with fresh green olives.
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| Kababi Parantha | $3.95 |
Choice of whole wheat or flour bread stuffed with raisins and nuts.
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| Aloo Parantha | $3.50 |
Whole wheat bread stuffed with potatoes and peas.
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| Paneer Kulcha (Cheese Naan) | $3.95 |
Leavened bread filled with farmer's cheese and peas.
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| Garlic Naan | $2.95 |
Leavened bread lightly sprinkled with garlic.
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| Chili Garlic Naan | $2.95 |
Leavened bread lightly sprinkled with garlic, ginger and chili.
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| Roti | $1.95 |
Unleavened plain bread.
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| Palak Parantha | $3.95 |
Unleavened whole wheat bread stuffed with spinach.
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| Parantha | $2.95 |
Unleavened whole wheat multi-layered bread.
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| Keema Naan | $3.95 |
Unleavened whole wheat bread filled with spiced ground meat.
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| Onion Kulcha | $2.95 |
Naan bread stuffed with onions and mild spices.
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| Bread Basket | $7.95 |
A combination of onion kulcha, cheese naan and plain naan.
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| Side Orders |
| Raita |
Cultured yogurt with potatoes, tomatoes and cucumbers.
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| Green Indian Salad |
Chopped onions, tomatoes and cucumbers in a mild lemon dressing.
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| Papadum |
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| Mango Chutney |
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| Desserts |
| Gulab Jamun |
Indian milk cheese ball, fried and dipped in honey syrup.
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| Kheer |
Rice pudding garnished with nuts.
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| Kulfi |
Indian ice cream with pistachios and nuts.
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| Rasmalai |
Homemade cheese in sweet creamy sauce.
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| Gajhar Halwa |
Traditional Punjabi dessert made with carrots, milk and dried nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price