Kozlak's Royal Oak Restaurant Prices in Saint Paul, MN 55126
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $12.00 |
hand battered, served with orange marmalade dipping sauce.
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| Goat Cheese & Wild Mushroom Crostini | $10.00 |
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
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| Artichoke Parmesan Dip | $9.00 |
served with pita chips.
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| Broiled Lobster Tail | $9.00 |
sticky sesame chicken wings. mildly spiced.
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| Cajun Bites | $11.00 |
blackened tenderloin medallions with our own creamy horseradish sauce.
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| Onion Rings | $7.00 |
back by popular demand served with our own chipotle mayonnaise.
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| Chefs Soup Du Jour | $5.00 |
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| Chili-Rubbed Ribs | $10.00 |
smoked ribs with bbq dipping sauce.
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| Jumbo Shrimp Cocktail | $12.00 |
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| Bruschetta | $8.00 |
toasted bread topped with refreshing tomatoes, parmesan & basil.
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| Boston Clam Chowder | $6.00 |
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| Escargots | $10.00 |
in garlic butter.
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| Scallops Parmesan | $13.00 |
in a 3 cheese sauce.
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| Crisp & Refreshing Salads |
| Pecan Crusted Chicken Salad | $12.00 |
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.
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| Royal Oak House Salad | $8.00 - $13.00 |
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.
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| Lemon Chicken Salad | $11.00 |
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.
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| Chicago Chop Salad | $10.00 |
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.
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| Salmon On Spinach Salad | $14.00 |
with apple feta cheese, dried cranberries, red onion & pine nuts.
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| Royal Oaks Famous Salad Bar | $10.00 |
featuring the chefs soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.
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| Maries Salad | $8.00 - $14.00 |
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.
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| Delightful Sandwich Selections |
| Hash Brown Walleye Sandwich | $14.00 |
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.
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| Kozlaks Classic Ground Beef Burger | $10.00 |
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)
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| Clubhouse | $11.00 |
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.
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| Warm Cashew Chicken Salad Sandwich | $12.00 |
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.
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| Almond Chicken Salad Croissant | $11.00 |
chicken salad with sliced tomatoes. served with kettle chips.
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| Hot Turkey & Fontina | $9.00 |
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.
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| Royal Oak Dip | $11.00 |
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.
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| Chicken Avocado Sandwich | $9.00 |
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.
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| Rueben | $10.00 |
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.
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| One-Half Rueben Sandwich | $8.00 |
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| Luncheon Cuisine |
| Walleye Pike Amandine | $15.00 |
sauteed or broiled filet. potato & vegetable.
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| Pecan Breaded | $16.00 |
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| Back Loin Barbecue Ribs | $14.00 |
slow roasted in sauce. potato & vegetable.
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| Chicken Supreme | $11.00 |
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.
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| Pasta Vermouth | $11.00 |
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.
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| Sauteed Calves Liver & Onions | $14.00 |
veal liver sauteed with onions. potato & vegetable. add bacon $2.00.
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| Shrimp Jambalaya | $13.00 |
shrimp, vegetables, tomatoes, andouille sausage & white rice.
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| French Fried Jumbo Shrimp | $13.00 |
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.
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| Vegetables & Pasta. | $9.00 |
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.
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| Sauteed Sea Sscallops | $15.00 |
with lemon & asparagus served on basmati rice with fresh vegetable.
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| Atlantic Salmon Filet | $14.00 |
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.
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| Sizzling From Our Broiler |
| Sizzling Choice Tenderloin Steak | $21.00 |
potato & vegetable.
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| Medallions Of Beef | $18.00 |
twin medallions topped with bearnaise sauce. garlic toast & french fries.
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| Sauteed Twin Tenderloin | $20.00 |
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to
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| Sauteed Mushrooms | $3.00 |
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| Sauteed Onions | $3.00 |
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| Melted Blue Cheese | $3.00 |
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| Weekly Thursday Buffet |
| Weekly Thursday Buffet | $14.00 |
each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlaks famous salad bar, chefs soup du jour, potato & vegetable accompaniment, fresh breads & bakers
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| Chefs Featured Specials |
| Pineapple Delight | $12.00 |
sliced pineapple with almond chicken salad. blueberry muffin & butter.
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| Pasta & Shrimp | $12.00 |
garlic, lemon, white wine, olive oil & parmesan.
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| Chefs Soup & Sandwich. | $10.00 |
kettle chips, dill pickle spear.
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| One-Half Sandwich | $9.00 |
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| Chefs Fresh Catch | $14.00 |
your server will describe todays current fresh seafood selection. potato & vegetable.
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| Honey Glazed Salmon | $13.00 |
salmon filet broiled with a honey glaze. potato & vegetable.
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| Steak & Walleye | $15.00 |
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.
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| Bruschetta Salad | $10.00 |
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.
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| Garlic Broiled Shrimp | $17.00 |
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price