Kozy Kitchen Prices in Dallas, TX 75205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drips and Drinks |
| Iced Tea |
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| Shaken Iced Tea with Agave |
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| Fresh Squeezed Agave Lemonade |
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| Hot Tea |
0
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| Kombucha |
11 oz.
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| Soda |
0
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| Fresh Squeezed Juice |
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| Perrier | $2.50 |
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| Acqua Panna | $3.50 |
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| Coconut Juice | $2.75 |
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| Coffee | $2.25 |
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| Milk | $2.75 |
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| Breakfast |
| Breakfast |
| The Lodge Breakfast | $18.00 |
Seared 8 oz. grass-fed beef filet medallions with our homemade sweet potato hash and two eggs any style.
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| Nick's Denver Scramble | $12.00 |
Sauteed grass-fed beef, bell peppers and onions topped with two eggs scrambled.
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| The Earl | $7.00 |
Two eggs any style, toast and bacon.
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| The Beast | $14.00 |
Four egg omelet with grass fed beef, asparagus, onions, sun dried tomatoes topped raw cheese.
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| Hangover Helper | $14.00 |
Sauteed grass-fed buffalo, mushrooms and spinach topped with two eggs scrambled, guacamole and Kozy salsa.
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| The Star | $14.00 |
Open faced omelet with venison sausage, bacon, squash and spinach topped with raw cheddar.
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| Breakfast Tacos | $8.00 |
Eggs scrambled with raw cheddar and your choice of bacon, sausage or veggies. Served on two white corn tortillas.
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| Organic Omelet | $9.00 |
Three egg omelet with your choice of three items from the fresh produce.
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| B.E.T. Sandwich | $10.00 |
Bacon, egg, tomato and cheese on challah bread.
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| Grass Fed Scramble | $12.00 |
Grass fed zucchini, squash and onions topped with scrambled eggs and raw cheddar.
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| Veggie Connection | $12.00 |
Open faced omelet with all the veggies you can handle.
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| Gluten Free Pancakes |
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| Gluten Free French Toast |
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| Homemade Challah French Toast |
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| Ginger Pancakes |
Not gluten free.
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| Buttermilk Pancakes |
Not gluten free.
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| Stuffed French Toast |
Our homemade challah french toast stuffed with a yogurt cream cheese filling, fresh bananas and berry compote topped with fresh whipped cream.
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| Breakfast Pappas |
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| 2 Eggs Any Style |
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| 2 Slices of Bacon |
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| Challah Toast |
Not gluten free.
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| Gluten Free Toast |
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| Side of Fruit |
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| Real Maple Syrup 2 oz. |
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| Side Venison Sausage | $5.50 |
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| Sweet Potato Hash | $6.00 |
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| The Bayou Omelet | $15.00 |
Sauteed fresh lump crab, crawbfish, onions and bell peppers with Parmesan cheese and chipotle aioli folded in a three egg omelet.
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| Steak Omelette | $14.00 |
Sliced grass-fed tenderloin, bell peppers, onions, mushrooms, raw cheddar and side of salsa.
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| Migas | $13.00 |
Grilled chicken, bell peppers, onions, crispy corn tortilla chips, two eggs scrambled tossed in kozy salsa served over black beans.
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| The B | $12.00 |
Two eggs any style, maple glazed venison sausage, buttermilk pancake and slice of challah french toast.
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| The Monster | $14.00 |
Venison sausage, potatoes, onions, bell peppers, tomato all wrapped in a three egg omlette, topped with cheddar cheese and salsa. All the veggies you can handle.
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| Dinner Appetizers |
| Dinner |
| Chips and Stuff | $10.00 |
Fresh corn chips with beans, salsa and bacon bleu cheese guacamole.
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| Heirloom Caprese Salad | $12.00 |
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
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| Diver Sea Scallops | $11.00 |
Pan seared with balsamic glaze.
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| Buffalo Nachos | $16.00 |
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
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| Baked Brie | $10.00 |
Baked brie and goat cheese in homemade marinara. Gluten free bread.
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| Asparagus Crudite | $8.00 |
Chilled asparagus, capers, drizzled balsamic vinegar, olive oil and fresh shaved Parmesan.
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| Dinner Salads |
| Buffalo Mozzarella Salad | $13.00 |
Grass-fed buffalo sauteed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
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| Greek Salad with Shrimp | $16.00 |
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
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| Captain Caveman | $16.00 |
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
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| The Kozy Salad with Wild Salmon | $16.00 |
Organic mixed greens, fresh berries, cucumbers, green apples and bleu cheese.
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| The Kozy Salad with Diver Scallops | $16.00 |
Organic mixed greens, fresh berries, cucumbers, green apples and bleu cheese.
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| Portobello Chicken Salad | $14.00 |
Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans and fresh goat cheese.
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| Dinner Entrees |
| Entrees |
| Buffalo Taco Plate | $16.00 |
Sauteed grass-fed buffalo topped with bacon-bleu cheese guacamole and raw cheddar, served with Kozy black beans and Kozy salsa.
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| Seafood Diablo | $22.00 |
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
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| Chicken Marsala | $16.00 |
Grilled all-natural chicken breast topped with Marsala wine and mushroom reduction sauce served with Kozy mash and market veggies.
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| Veggie Plate | $16.00 |
Grilled portobello mushrooms, asparagus and sauteed market veggies on a bed of homemade risotto served with fresh tomatoes and avocado.
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| Grass-Fed Burger Plate | $14.00 - $16.00 |
Beef or buffalo on challah bun with your choice of cheese, served with Kozy mash and market veggies.
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| Grass-Fed Filet | $24.00 |
8 oz. grass-fed filet mignon served with Kozy mash and market veggies.
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| Wild Salmon | $18.00 |
Pan-seared wild salmon with homemade risotto and grilled fresh asparagus.
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| Fish Tacos | $16.00 |
Wild salmon, sauteed in Kozy salsa with bell peppers and onions, served with a side of Kozy black beans.
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| Seafood Diablo | $22.00 |
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
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| Dinner Pastas |
| Chef's Cajun Pasta | $22.00 |
Venison sausage, shrimp, chicken, bell peppers, onions, celery tossed with spicy Cajun cream and penne pasta.
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| Grilled Chicken Penne Alfredo | $16.00 |
Spinach, broccoli and sun-dried tomatoes tossed with homemade Alfredo and penne pasta, topped with grilled chicken and Parmesan cheese.
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| Blacken Shrimp Spaghetti Carbonara | $18.00 |
Bacon, mushrooms and fresh tomatoes tossed in a homemade Alfredo sauce.
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| Buffalo Bolognese | $16.00 |
Homemade Buffalo bolognese with raw Romano over spaghetti.
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| Penne Pasta | $16.00 |
Sauteed mushrooms, broccoli, spinach tossed with grilled chicken in white wine Gorgonzola pesto sauce topped with fresh tomatoes.
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| Grilled Chicken Artichoke Pasta | $16.00 |
Artichokes, spinach, fresh tomatoes and onions sauteed in white wine garlic butter, tossed with spaghetti and a squeeze of fresh lemon, topped with Parmesan cheese.
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| Lunch Appetizers |
| Lunch Chips and Stuff | $10.00 |
Corn tortilla chips with black beans, Kozy salsa and bacon-bleu cheese guacamole.
0
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| Lunch Heirloom Caprese Salad | $12.00 |
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
0
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| Lunch Buffalo Nachos | $16.00 |
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
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| Lunch Salads |
| Kozy Salad |
Organic mixed greens, fresh berries, cucumbers, apples and bleu cheese. Served with house vinaigrette on the side.
0
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| Greek Salad with Shrimp |
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
0
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| Buffalo Mozzarella Salad |
Grass-fed buffalo sauteed with onions and portabello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
0
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| Capt. Caveman Salad | $16.00 |
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
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| Kozy Kobb Salad |
Organic mixed greens with grilled chicken, avocado, hard-boiled eggs, tomatoes and bleu cheese served with chipotle aioli.
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| Portabello Chicken Salad | $14.00 |
Roasted portabello mushrooms, grilled chicken, onion, pecans, goat cheese and fresh baby spinach.
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| Cali Club Salad | $14.00 |
Organic mixed greens with grilled chicken, bacon, avocado, onions and diced tomatoes served with homemade gluten-free ranch dressing.
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| Lunch Plates and Sandwiches |
| Lunch |
| Chicken Breast and Veggies |
Grilled free-range chicken and sauteed market veggies with sliced tomato and avocado.
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| Grass Fed Buffalo Burger |
Sauteed market veggies and goat cheese.
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| Grass Fed Beef Burger |
Topped with choice of cheese and sauteed market veggies.
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| Buffalo Tacos |
Grass fed buffalo on white corn tortillas topped with bacon bleu cheese guacamole and raw cheese.
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| Fish Tacos |
White corn tortillas with wild salmon, bell pepper and onions sauteed in Kozy salsa.
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| Heirloom Caprese Sandwich |
Fresh mozzarella and sliced heirloom tomatoes with organic pesto.
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| Cajun Chicken Sandwich |
Chicken, onions, mushrooms, raw cheddar and mayo on homemade challah. Served with fresh fruit.
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| Steak Sandwich | $12.00 |
Beef tenderloin tips, bell peppers, onions, mushrooms and white cheddar. Served on challah bread with fresh fruit.
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| Chicken Club Sandwich | $12.00 |
Chicken, bacon, avocado, mixed greens, tomato, cheddar cheese and ranch. Served on challah bread with fresh fruit.
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| Sides |
| Bacon | $3.00 |
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| Buffalo | $5.00 |
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| Beef | $4.50 |
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| Venison Sausage | $6.00 |
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| Beef Patty | $5.50 |
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| Grilled Chicken | $5.00 |
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| 8 Oz. Grass-Fed Beef Filet | $12.00 |
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| Salmon | $7.00 |
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| Shrimp | $3.00 - $6.00 |
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| Scallops | $7.00 |
Two pieces.
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| Sauteed Market Veggies | $6.50 |
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| Sauteed Spinach | $4.00 |
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| Mushrooms | $3.50 |
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| Asparagus | $5.00 |
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| Half Avocado | $3.00 |
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| Guacamole | $2.00 - $4.00 |
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| Kozy Black Beans | $4.00 |
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| Sweet Potato Hash | $6.00 |
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| Kozy Mashed Potatoes | $5.00 |
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| Risotto | $5.50 |
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| Buffalo Patty | $6.50 |
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| Desserts |
| Desserts |
| Italian Cream Cake |
Gluten free.
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| Oh My God Cake |
Gluten free.
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| German Chocolate Cake |
Gluten free.
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| Carrot Cake |
Gluten free.
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| Tres Leches |
Gluten free.
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| Triple Chocolate Cake |
Gluten free.
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| Macaroons |
Gluten free.
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| Cookie Monster Cake |
Gluten free.
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| Chocolate Chip Cookie |
Gluten free.
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| Peanut Butter Cookie |
Gluten free.
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| Chocolate Chip Brownie |
Gluten free.
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| Peanut Butter Cookie Monster Cake | $5.00 |
Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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