Kraft's House No. 5 Menu and Prices
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Kraft's House No. 5 Menu
| Starters |
| Mini Pork Shanks |
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$13.00 |
Choose between: Cherry mango ipa BBQ house hot and spicy sesame soy
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| Shishito Peppers |
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$5.00 |
Flame kissed shishito peppers, sesame sambal soy
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| Cast Iron Corn |
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$6.00 |
Charred corn on the cob jalapeno brown butter, smoked paprika, shaved parmesan
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| Crispy Garlic Fries |
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$5.00 |
Served with spicy tomato aioli
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| Bretzel Pretzel |
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$8.00 |
Served with house made mustard and orange habanero cheese
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| Leafy, Pasta or Grains |
| Addons: Hanger steak 7, smoked salmon 6, grilled salmon 7, jumbo grilled shrimp 6, bentons bacon 2 |
| Hot Charred Caesar |
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$10.00 |
Seared romaine herts, butter brioche crumble white anchovy, rich caesar dressing
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| Crispy Kale |
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$9.00 |
Oven roasted baby kale, julienned broad leaf kale, springs greens bourbon kiln dried cherries crushed postachios, pickled springs onion vinaigrette
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| Warm Farro |
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$11.00 |
Red quinoa, roasted seasonal vegetables, lemon curd, goat cheese, fried leeks
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| Harvest Past Salad |
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$12.00 |
Variety of fresh vegetables, tossed in a herb vinaigrette toasted sunflower seeds, hinit of freshly grated parmesan
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| Mains |
| Pork Tenderloin |
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$22.00 |
Juicy 8oz center cut pork tenderloin on top of creamu potato gnocchi blended with sherry apples bacon and fresh sage
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| Mussels and Fries |
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$22.00 |
Crispy garlic fries, bentons bacon, moody blue smooked blue cheese sauce, juciy mussels
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| Shrimp and Grits |
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$24.00 |
Anson mills antebellum cheddar grits bentons bacon lardons garlic tomato broth smokey fried shallots
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| Bourbon Meatloaf |
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$17.00 |
Thick sliced brioche toast topped with polenta and our housemade meatloaf, finished with a bourbon cola gravy
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| Cast Iron Mac n Cheese |
| BSD |
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$13.00 |
Bacon, tomato, jalapeno, smoked paprika
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| Muy Bueno |
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$13.00 |
Pico de gallo, chimichurri, chili flake
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| Meach |
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$14.00 |
Bacon, pulled pork, 1 mini pork shank, cherry mango ipa BBQ sauce
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| Classic |
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$12.00 |
Loaded with ohio white cheddar, parmesan and topped with buttery bread crumbs
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| Between the Bread |
| Addons: Crispy garlic fries $2.00, pulled pork $2.00, bentons bacon, fried egg $1.00,farm fresh tomatoes $0.50, jalapeno puree $0.50, pasta salad $2.00, p.b.e. salad $2.00 |
| Cheese & Toast |
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$11.00 |
Brioche, smoked gouda, caramelized leeks, bourbon honey
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| Fried Chicken Bun |
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$14.00 |
Sweet pickles and roasted sweet corn aioli on a brioche bun
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| Deli Turkey |
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$14.00 |
Avocado, braised bentons bacon, white cheddar, juicy thick roma tomatoes, crisp shredded iceberg coriander leaves on a hogie roll
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| BLT |
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$13.00 |
Beer braised bentons bacon, beefsteak tomatoes, spinach, arugula, truffle aioli on brioche
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| KH5 Burger |
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$15.00 |
Brioche bun rolled in spent north high brewing grains, topped with a chilled roasted tomato jam, local white cheddar, bright shaved red onion and iceberg salad
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| BBQ Pork |
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$12.00 |
Braised pork shoulder, cherry mango ipa BBQ sauce apple, blue cheese cabbage slaw, brioche bun
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| Smoked Loster Roll |
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$14.00 |
2 Mini alder smoked lobster rolls with a hint of vanilla butter
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| Kids Menu |
| Mac n Cheese |
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$6.00 | |
| Grilled Cheese |
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$6.00 | |
| Mini Cheese Burgers |
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$6.00 | |
| Chicken Tenders |
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$6.00 | |
| Battered Noodles |
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$6.00 |
Includes a drink and choice of fruit, chips or french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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