Krik Krak Restaurant Menu and Prices
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Krik Krak Restaurant Menu
| Appetizers |
| Akra de Malanga |
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$3.00 |
Fried dumplings of malanga paste and original spices
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| Ailes de Poulet Frites |
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$3.00 |
Chicken wings
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| Petites Boulettes de Viandes |
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$3.00 |
Mini meatballs
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| Bananes Frites |
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$2.00 |
Fried green plantains
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| Croquettes de Mais Molu |
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$2.00 |
Corn meal croquettes
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| Ecrevisse en Coco |
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$2.00 |
Coconut Shrimp
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| Salads |
| Caesar Salad |
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$7.00 |
Chiffonade of romaine lettuce, tossed with basil croutons and ceasar dressing
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| Salade Maison |
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$7.00 |
Mixed greens, chunks of grilled chicken breast and feta cheese
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| Salade de Poulet |
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$7.00 |
Chicken salad
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| Soups |
| Bouillon Haitien |
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$5.00 - $10.00 |
Vegetable consomme made with beef and crab. saturday only
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| Soupe de Giromond |
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$5.00 - $10.00 |
Potage of squash made with meat. sunday only
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| Soupe du Jour |
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$5.00 - $10.00 |
Soup of the day call for details.
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| Sea food |
| Lambi Creole |
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$22.00 |
Conch in a spicy sauce
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| Lambi Aux Noix |
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$24.00 |
Conch cooked with cashew nuts
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| Ecrevisse Escampi |
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$17.95 |
Medium shrimp sauteed in a white spicy sauce
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| Ecrevisse Creole |
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$17.95 |
Shrimp cooked in a spicy tomato sauce
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| Poisson Gros Sel |
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$17.95 |
Red snapper or king fish cooked with sea salt, sour orange and hot pepper
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| Poisson Frits |
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$17.95 |
Deep fried red snapper
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| Poisson Creole |
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$17.95 |
Whole red snapper or king fish prepared in herbal tomato sauce
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| Filet de Poisson |
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$17.95 |
Filet of sole or tilapia cooked with butter, garlic and shallots sauce with vegetables
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| Poisson Grille |
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$19.95 |
Whole grilled red snapper marinated with thyme, chives, scallions, lime juice and served with leek beurre blanc
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| Meats |
| Krik Krak Steak |
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$19.95 |
Grilled steak in sauce
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| New York Steak |
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$19.95 |
Aged angus beef grilled to perfection over spinach and caramelized shallots
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| Tassot Cabri |
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$14.00 |
Small chunks of goat meat deep fried
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| Cabri en Sauce |
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$14.00 |
Goat meat simmered in creole sauce
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| Boullettes |
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$12.00 |
Meatballs seasoned haitian style
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| Griot |
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$12.00 |
Deep fried chunks of pork
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| Poultry |
| Poulet Maison |
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$12.00 |
Chicken prepared in a home style sizzling sauce
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| Poulet Frit |
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$12.00 |
Fried chicken served with a creole sauce
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| Poulet Frit |
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$12.00 |
Fried chicken served with a creole sauce
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| Poulet Grille |
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$14.00 |
Grilled chicken breast with lemon butter sauce
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| Poulet Djon Djon |
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$15.00 |
Chicken in black mushroom sauce
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| Tassot Dinde |
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$12.00 |
Turkey chunks fried to taste and served with home style sauce
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| Dinde en Sauce |
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$13.00 |
Chunks of turkey cooked in creole sauce
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| Dinde Aux Noix |
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$15.00 |
Chunks of turkey cooked with cashew nuts in creole sauce
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| Stews |
| Legumes Maison |
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$10.00 |
Stew made with mixed vegetables
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| Krik Krak Legumes |
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$12.00 |
Stew made with mixed vegetables and meat
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| Legumes Choux |
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$14.95 |
Stew made with cabbage and codfish. friday only
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| Sides |
| Riz |
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$5.00 |
Rice
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| Bananes Frites |
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$2.00 |
Fried green plantains
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| Legumes |
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$5.00 |
Vegetable stew
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| Sauce de Pois |
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$3.00 |
Bean Sauce
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| Deserts |
| Pain Patate |
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$5.00 |
Haitian sweet potato pie
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| Gateau Traditional |
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$4.00 |
Royal base cake
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| Les Bonbons |
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$4.00 |
Cookies
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| Creme A Glace |
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$4.00 |
Ice Cream
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| Cafe au Lait |
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$2.00 |
Coffee & cream
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| Drinks |
| Soda |
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$2.00 | |
| Kola Lacaille |
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$2.00 |
Haitian soda
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| Jus Lacaille |
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$3.00 |
Haitian Limeade
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| L'eau a Glace |
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$1.50 |
Iced water
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| Snapple |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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