Menu With Price Menu Kris Bistro & Wine Lounge Menu

Kris Bistro & Wine Lounge Menu and Prices

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Pour Commencer

Caramelized Belgian Endive Salad	$9.00	Sous vide poached and caramelized belgian endive frisee with herb dijon dressing pine nuts and lemon MORE
Superlative Foie Gras Torchon	$14.00	Spice marinated foie gras, cognac marinated dried cherries, baby kale and mezzuna salad MORE
Beef Tartare	$12.00	Ground to order beef tenderloin mixed pickled condiments, curry tomato sauce and egg yolk MORE
Alsatian Sardine Salad	$14.00	House marinated west coast sardines, pickled snow white yams, red onion, boiled farm egg siberian kale, bibb and arugula salad with a dill vinaigrette MORE
Gravlax	$10.00	18-Hour In-house cured fresh king salmon filet, mustard remoulade, pickled onion, capers and micro greens mix MORE

Pour La Table

Charcuteries Maison	0	$14.00	Artisanal and house cured meats MORE
Oysters-Martinique Style	0	$12.00	Buttermilk marinated fried gulf oysters cilantro hollandaise with mango kale salsa on yucca chips. six pieces MORE
Terrine and Rillettes	0	$9.00	Pate and rillettes du jour MORE
Escargot Shooters	0	$12.00	Escargot in fine herb garlic butter pernod creme fraiche four shooters MORE
Fruits De Mer Platter	0	$25.00	Diver Sea scallops, gulf oyster half shell, and jumbo shrimp cocktail sauce, horseradish aioli and shallot mignonette sauce. Serves up to four MORE

Main Courses - La Mer

Daube of Monkfish Matelote	$29.00	Bordeaux wine marinated monkfish poached in a court bouillon glazed cipollini onion, shitake mushrooms, bacon château potato and a lent bordelaise sauce MORE
Diver Scallop Normande	$26.00	Pan Seared diver scallops, steamed mussels in a rich shellfish reduction pickled enoki and miso sautéed king oyster mushrooms, and white yam MORE
Kimchi Baked Cod	$24.00	Pacific Cod coated with a dijon mustard and dill crumb kimchi kraut and riesling sauce MORE
Mussels Marinieres	$15.00	Mussels in shallot, cilantro, chardonnay cream sauce with belgian fries MORE

Main Courses - Le Jardin

Butternut Squash Agnolotti

$18.00

Roasted butternut squash and houston dairy maids goats milk ricotta ravioli raisins, pine nut, and granola with a beurre blanc sauce

Main Courses - La Terre

Smoked Beef Rib Ayinger Reduction	$19.00	Smoked beef rib braised and sous vide, spatzle, pickled red onions, fresh jalapeño, coriander german double bock sweet and sour gastrique MORE
Gypsy Beef Tenderloin	$29.00	Madeira marinated beef tenderloin sous vide to medium roasted bone marrow, potatoes anna with braised leeks, served with a veal reduction MORE
Poulet Vin Rouge	$18.00	Braised Farm hen in a cabernet sauvignon sauce glazed pearl onion, bacon, shitake mushroom, and crepe vonnas MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.