Kuleto's Trattoria Menu and Prices
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Kuleto's Trattoria Menu
| Starters |
| Crispy Calamari |
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$8.95 |
lemon caper aioli, spicy marinara
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| Bruschetta |
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$8.25 |
Roma tomato, olive and artichoke salsa cruda
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| Rosemary Flat Bread |
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$6.95 |
Cambozola cheese, roasted garlic bulb
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| Ahi Tuna |
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$12.95 |
Raw ahi tuna, spicy sicilian olive salsa, micro greens crostini
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| Fresh Mozzarella, Tomatoes, Grilled Eggplant |
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$8.50 |
Marinated in aged balsamic vinaigrette
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| Grilled Marinated Prawns |
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$12.95 |
Arugula, bell pepper, cucumber salad
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| Bresaola |
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$11.95 |
Air cured beef tenderloin, arugula, goat cheese, marinated crimini mushrooms, caper berries
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| Soups & Salads |
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$11.95 |
Served with grilled chicken
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| Soups & Salads |
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$13.95 |
Served with grilled salmon
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| Pizzas & Panini |
| Margherita |
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$8.95 |
Marinated tomatoes, sweet basil, marinara, mozzarella
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| Smoked Chicken |
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$10.95 |
Basil pesto, grilled fennel, roasted bell peppers, mozzarella
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| House Made Sausage And Pepperoni |
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$11.95 |
Roasted bell peppers, marinara, mozzarella
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| Grilled Chicken Panini |
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$10.95 |
Caesar dressed hearts of romaine, fontina cheese, pancetta
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| Pastas |
| Cappellini With Roma Tomatoes |
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$10.95 |
Toasted garlic, basil, extra virgin olive oil
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| Cappellini With Roma Tomatoes |
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$13.95 |
Toasted garlic, basil, extra virgin olive oil with chicken
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| Cappellini With Roma Tomatoes |
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$15.95 |
Toasted garlic, basil, extra virgin olive oil with prawns
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| Squash Ravioli |
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$14.95 |
Roasted butternut squash, ricotta, sage cream sauce, toasted hazelnuts, ground nutmeg
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| Madallions Of Veal |
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$19.95 |
Piccata style with lemon, butter, capers, sauteed spinach
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| Grilled Salmon |
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$19.95 |
Baked polenta, eggplant caponata
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| Boneless Beef Shortrib |
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$17.95 |
Mashed yukon gold potatoes, grilled asparagus, roasted garlic red wine sauce
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| Grilled Pork Chop |
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$16.95 |
Umbrian lentils, mushrooms, caramelized shallots, blood orange infused olive oil
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| Roasted Duck |
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$19.95 |
Grappa soaked cherries, braised red cabbage, rosemary parmesan polenta
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| Grilled Hanger Steak |
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$19.95 |
Mashed yukon gold potatoes, grilled vegetables and crimini mushrooms, red wine sauce
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| Roasted Chicken |
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$14.95 |
Creamy polenta, kalamata olives, wild mushrooms, chicken jus
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| Fettuccine Puttanesca |
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$16.95 |
Clams, mussels, salmon, sea bass, scallops in a spicy tomato sauce of olives, capers, anchovies and garlic
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| Spaghetti (Chitarra Style) With Fresh Crab |
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$17.95 |
Garlic, arugula, tomatoes, summer squash, white wine
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| Gemelli With Chicken Sausage |
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$13.95 |
Fennel, garlic, chard, roma tomatoes, white wine, olive oil, basil, pecorino romano cheese
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| Orecchiette With Veal Bolognese |
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$14.95 | |
| Grilled New York Strip |
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$28.95 |
Roasted fingerling potatoes and marsala sauce with prosciutto, mushrooms, oregano and garlic
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| Soups & Salads |
| Minestrone |
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$5.00 | |
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| Soup Of The Day |
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$5.00 | |
| Mixed Baby Field Greens |
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$5.95 |
House made bread stick, aged balsamic
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| Sides |
| Seasonal Vegetables |
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$4.25 |
| Wilted Spinach |
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$4.25 |
| Mashed Yukon Gold Potatoes |
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$4.25 |
| Creamy Polenta |
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$4.25 |
| Caponata |
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$4.25 |
| Roasted Fingerling Potatoes |
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$4.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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