Kum Gang San Korean Restaurant Menu and Prices

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Appetizer
Sushi
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assortment of raw fish with rice (5 pieces of chef's choice).
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Sashimi
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assortment of sliced raw fish.
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Shumai
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steamed shrimp dumplings (5 pieces).
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Mandoo Gui
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pan fried beef or vegetable dumplings (5 pieces).
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Sae Woo Tempura
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deep fried jumbo shrimps in our home-made batter (3 pieces).
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Vegetable Tempura
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deep fried assorted vegetables to our homemade batter.
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Sunomono
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assorted fresh seafood seasoned in light vinegrette sauce.
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Sushi & Sashimi Combinations
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combination of 3 pieces sushi and 9 pieces sashimi.
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Avocado Ball
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sliced fresh avocado within spicy tuna or chef's choice.
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Fried Vegetable Dumpling
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deep fried vegetable dumplings (5 pieces).
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Mui Man Du
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bottled beef or vegetable dumplings (5 pieces).
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Seafood Pajun
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korean style crispy rice flour pancake made with kimchi and scallions.
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Hamul Dukbokki
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seafood and rice cake with spicy sauce served.
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Naeng Myun
Naeng Myun
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buckwheat vermicelli noodles in home made beef broth served cold.
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Bi Bim Naeng Myun
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buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.
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Naeng Myun Sari
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extra order of cold buckwheat vermicelli noodles.
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Bi Bim Sari
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extra order of spicy cold buckwheat vermicelli noodles.
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Japanese Cuisine & Teriyaki
Chicken Teriyaki
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boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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Beef Teriyaki
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sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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Salmon Teriyaki
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large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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Shrimp Teriyaki
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fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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Jang Uh Deop Bap
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grilled eel m teriyaki sauce over steamed rice.
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Sae Woo Tempura
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Price may varies
deep fried jumbo shrimps in our home made batter.
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Vegetable Tempura
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deep fried assortment of vegetables in our homemade batter.
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Na Bae Woo Dong
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thick noodles with assorted seafood, vegetables and chicken in hot beef broth.
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Marinated Barbecues
Kum Gang San Special Kalbi
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chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.
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Kal Bi
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thinly cross cut beef short ribs with bone marinated with our special sauce barbecued at the table.
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Bul Go Ki
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thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.
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Deong Shim Sogum Gui
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thick slice of tender sirloin steak barbecued in the table.
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Hyo Mit Gui
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thinly sliced beef tongue barbecued at the table.
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Cha Dol Baki
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thinly sliced brisket of beef barbecued at the table.
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Yachae Gui
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fresh assortment of vegetables marinated in our special sauce.
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Jae Yook Gui
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pork tenderloin marinated in our special spicy sauce barbecued at the table.
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Sae Woo Gui
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jumbo shrimps marinated in our special sauce barbecued at the table.
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Saeng Pyo Go Buh Sot Gui
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wild mushrooms marinated in our special sauce barbecued at the table.
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Dak Gui
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chunks of chicken breast marinated to our special sauce barbecued at the table.
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Lubi Ani Gui
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thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.
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Casseroles
Hae Mool Jungol
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variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.
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Buh Sot Jungol
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seven different types of mushrooms and assortment of vegetables and noodles cooked in broth boiled at the table in hot pot.
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Gop Chang Jungol
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beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.
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Kimchi Tofu Jungol
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kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.
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Kimchi Mandu Jungol
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kimchi and dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.
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Grilled Fish
Jogi Gui
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fresh yellow croaker highly salted and cooked on an open fire.
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Yeon Uh Gui
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broiled fresh salmon cooked on a sizzling platter.
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Samchi Gui
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broiled fresh spanish mackerel cooked on a sizzling platter.
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Samchi Gui
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broiled fresh spanish mackerel cooked on a sizzling platter.
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Jang Uh Gui
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broiled eel in our special sauce cooked on a sizzling platters.
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Table D Hote A
Kalbi Tang
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meltingly tender short ribs with sliced radish in homemade beef broth.
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Maewoon Kalbi Tang
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meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.
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Man Doo Gook
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traditional korean soup consisting of handmade beef dumplings.
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Duk Gook
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traditional korean soup consisting of bite size rice cakes.
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Duk Man Doo Gook
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traditional korean soup consisting of broth handmade beef dumplings and rice cakes.
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Dae Gu Maewoon Tang
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large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.
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Dae Gu Jiri
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a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.
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A-Gu Maewoon Tang
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large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.
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Al Ji Gae
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codfish caviar casserole with assortment of vegetables in spicy broth.
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Kim Chee Ji Gae
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a spicy casserole with pork and fermented cabbages laced with chilies in broth.
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Soon Doo Boo Jigae
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a casserole with soft bean curd, babu clams, shrimps and oysters in mildly spicy broth (a choice of bean paste, seafood, mushroom or kimchi).
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Bi Bim Bap
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assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (a choice of beef, chicken or vegetables).
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Gop Dol Bi Bim Bap
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steamed rice topped with assorted vegetables and beef in olives oil based stoneware served sizzling hot (a choice of beef, chicken, pork or tofu).
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Bokkum Bap
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fried rice (a choice of kimchi, beef, chicken or vegetables).
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Table D Hote B
Saeng Tae Ji Gae
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fresh codfish casserole with assortment of vegetables in spicy broth.
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Sulrong Tang
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long simmered beef and bone marrow broth with noodles and pieces of brisket.
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Yook Gae Jang
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finely shredded beef with scallions mushrooms in very spicy beef broth.
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Hae Jang Gook
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traditional korean morning soup consisting of beef, bean sprouts, chinese, cabbage, green onions in mildly spicy sauce.
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Dwen Jang Ji Gae
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a bean paste based casserole with diced beef, clams and assortment of vegetables.
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Gop Dol Bibim Bap
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steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.
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Yook Hwe Bibim Bap
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thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.
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Hwe Dop Bap
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assortment of fresh raw fish with vegetables served with spicy sauce on the side to bee mixed with steamed rice.
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Jun Bok Jook
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rice porridge with finely diced abalone and carrots with a touch of sesame oil.
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Pollack Fish Soup
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dried pollack fish soup with bean sprouts and bean curd.
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Seaweed Soup
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large portion of seaweed soup with minced beef.
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Gop Chang Jigae
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beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.
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Kong Bi Ji
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pureed soybean stew with kim chi.
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Jeonju Bi Bim Bap
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world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef.
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Jinju Bi Bim Bap
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world famous jinju style bibimbap it includes 26 different vegetables with raw beef.
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Seafood Duk Be Gi
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variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.
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Traditional Desserts
Gakjong D Duck
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assorted rice cakes.
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Wellbeing Sujae D Duck
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assorted handmade rice cakes.
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Tender Smile
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lactic acid molokhia tofu.
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Soo Jung Gua Sweet
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after dinner drink with dried persimmons and pinenuts.
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Shik Hae
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sweet, after dinner drink made of rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price