Kum Gang San Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Sushi |
assortment of raw fish with rice (5 pieces of chef's choice)
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| Sashimi |
assortment of sliced raw fish
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| Shumai |
steamed shrimp dumplings (5 pieces)
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| Mandoo Gui |
pan fried beef or vegetable dumplings (5 pieces)
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| Sae Woo Tempura |
deep fried jumbo shrimp in our homemade batter (3 pieces)
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| Vegetable Tempura (V) |
deep fried assorted vegetables to our homemade batter.
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| Sunomono |
assorted fresh seafood seasoned in light vinegrette sauce.
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| Sushi & Sashimi Combinations |
combination of 3 pieces sushi and 9 pieces sashimi.
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| Avocado Ball |
sliced fresh avocado within spicy tuna or chef's choice.
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| Fried Vegetable Dumpling |
deep fried vegetable dumplings (5 pieces)
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| Mul Man Du |
bottled beef or vegetable dumplings (5 pieces)
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| Seafood Pajun |
korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.
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| Kim Chi Paun |
korean style crispy rice flour pancake made with kimchi and scallions.
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| Hamul Dukbokki |
seafood and rice cake with spicy sauce served.
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| Naeng Myun |
| Naeng Myun |
buckwheat vermicelli noodles in home made beef broth served cold.
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| Bi Bim Naeng Myun |
buckwheat vermicelli noodles topped with spicy sauce served cold.
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| Hwae Naeng Myun |
buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.
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| Naeng Myun Sari |
extra order of cold buckwheat vermicelli noodles
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| Bi Bim Sari |
extra order of spicy cold buckwheat vermicelli noodles.
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| Japanese Cuisine & Teriyaki |
| Chicken Teriyaki |
boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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| Beef Teriyaki |
sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter.
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| Salmon Teriyaki |
large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter
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| Shrimp Teriyaki |
fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.
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| Jang Uh Deop Bap |
grilled eel m teriyaki sauce over steamed rice.
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| Sae Woo Tempura |
deep fried jumbo shrimps in our homemade batter.
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| Vegetable Tempura |
deep fried assortment of vegetables in our homemade batter.
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| Na Bae Woo Dong |
thick noodles with assorted seafood, vegetables and chicken in hot beef broth.
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| Marinated Barbecues |
| Kum Gang San Special Kalbi |
chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.
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| Kal Bi |
thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table.
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| Bul Go Ki |
thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.
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| Deong Shim Sogum Gui |
thick slice of tender sirloin steak barbecued in the table.
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| Hyo Mit Gui |
thinly sliced beef tongue barbecued at the table.
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| Cha Dol Baki |
thinly sliced brisket of beef barbecued at the table.
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| Yachae Gui (V) |
fresh assortment of vegetables marinated in our special sauce.
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| Jae Yook Gui |
pork tenderloin marinated in our special spicy sauce barbecued at the table.
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| Sae Woo Gui |
jumbo shrimp marinated in our special sauce barbecued at the table.
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| Saeng Pyo Go Buh Sot Gui (V) |
wild mushrooms marinated in our special sauce barbecued at the table.
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| Dak Gui |
chunks of chicken breast marinated to our special sauce barbecued at the table.
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| Lubi Ani Gui |
thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.
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| Casseroles |
| Hae Mool Jungol |
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.
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| Buh Sot Jungol |
seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot.
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| Gop Chang Jungol |
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.
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| Kimchi Tofu Jungol |
kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.
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| Kimchi Mandu Jungol |
kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.
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| Grilled Fish |
| Jogi Gui |
fresh yellow croaker highly salted and cooked on an open fire.
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| Yeon Uh Gui |
broiled fresh salmon cooked on a sizzling platter.
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| Samchi Gui |
broiled fresh spanish mackerel cooked on a sizzling platter
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| Jang Uh Gui |
broiled eel in our special sauce cooked on a sizzling platters.
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| Table D Hote - A |
| Kalbi Tang |
meltingly tender short ribs with sliced radish in homemade beef broth.
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| Maewoon Kalbi Tang |
meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.
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| Man Doo Gook |
traditional korean soup consisting of handmade beef dumplings.
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| Duk Gook |
traditional korean soup consisting of bite size rice cakes
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| Duk Man Doo Gook |
traditional korean soup consisting of both handmade beef dumplings and rice cakes.
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| Dae Gu Maewoon Tang |
large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.
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| Dae Gu Jiri |
a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.
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| A-Gu Maewoon Tang |
large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.
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| Al Ji Gae |
codfish caviar casserole with assortment of vegetables in spicy broth.
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| Kim Chee Ji Gae |
a spicy casserole with pork and fermented cabbages laced with chilies in broth.
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| Soon Doo Boo Jigae |
a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi)
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| Bi Bin Bap |
assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables)
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| Gop Dol Bi Bim Bap (V) |
steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu)
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| Bokkum Bap |
fried rice (* a choice of kimchi, beef, chicken or vegetables)
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| Table D Hote - B |
| Saeng Tae Ji Gae |
fresh codfish casserole with assortment of vegetables in spicy broth.
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| Suirong Tang |
long simmered beef and bone marrow broth with noodles and pieces of brisket.
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| Yook Gae Jang |
finely shredded beef with scallions mushrooms in very spicy beef broth.
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| Hare Jang Gook |
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.
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| Dwen Jang Ji Gae |
a bean paste based casserole with diced beef, clams and assortment of vegetables.
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| Gop Dol Bibim Bap (V) |
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.
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| Yook Hwe Bibim Bap |
thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.
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| Hwe Dop Bap |
assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice.
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| Jun Bok Jook |
rice porridge with finely diced abalone and carrots with a touch of sesame oil.
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| Pollack Fish Soup |
dried pollack fish soup with bean sprouts and bean curd.
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| Seaweed Soup |
large portion of seaweed soup with minced beef.
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| Gop Chang Jigre |
beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.
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| Kong Bi Ji |
pureed soybean stew with kim chi
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| Jeonju Bi Bim Bap |
world famous jinju style bibimbop it includes 26 different vegetables with raw beef.
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| Seafood Duk Be Gi |
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.
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| Traditional Desserts |
| Gakjong Dduck |
assorted rice cakes
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| Wellbeing Sujae Dduck |
assorted handmade rice cakes
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| Tender Smile |
lactic acid molokhia tofu
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| Soo Jung Gua Sweet |
after dinner drink with dried persimmons and pinenuts
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| Shik Hae |
sweet, after dinner drink made of rice.
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| Lunch Special |
| Broiled Short Ribs Box |
broiled short ribs with salad, chinese noodles & california roll.
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| Broiled Sliced Beef Box |
sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling
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| Chicken Teriyaki Box |
broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable
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| Salmon Teriyaki Box |
fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables.
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| Shrimp Teriyaki Box |
broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables.
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| Kim Chi Chicken Dol Sot Bap |
steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot.
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| Jae Yook Kim Chi Dol Sot Bap |
stir fried pork loin with kimchi served in hot stoneware.
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| Sushi Box |
raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box.
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| Sulrong Tang |
lon g summered beef and bone marrow broth with noodles and pieces of brisket.
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| Hae Jang Gook |
traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.
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| Yook Gae Jang |
finely shredded beef with scallions, mushrooms in very spicy beef broth.
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| Bi Bim Bap (V) |
assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable)
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| Soon Doo Boo |
a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli)
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| Duk Man Doo |
traditional korean soup consisting of broth handmade beef dumplings and rice cakes.
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| Kim Chee Ji Gae |
a spicy casserole with pork and fermented cabbage laced with chillies in broth
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| Dwen Jang Ji Gae |
a bean paste based casserole with shredded beef, clams and assortment of vegetables
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| California Maki |
californian roll (12 pieces)
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| Bokkum Bap |
a choice of kimchi, beef, chicken or vegetable
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| Hae Mool Duk Be Gi |
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.
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| Hwe Dop Bap |
assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice.
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| Jae Yook Gui Box |
pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings.
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| Tobu & Eel Box |
tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings.
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| Kong Bi Ji |
pureed soybean stew with kim chu
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| Jeonju Bi Bim Bap |
world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef
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| Jinju Bi Bim Bap |
world famous jinju style bibimbop it includes 26 different vegetables with raw beef.
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| Gop Dol Bibim Bap (V) |
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu )
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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