Kura Prices in Los Angeles, CA 90046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads & Greens |
| Edamame | $4.00 |
steamed organic soybeans tossed in sea salt
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| Truffle Edamame | $7.00 |
steamed organic soybeans tossed in white truffle sea salt
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| Miso Shishito | $7.00 |
sautéed shishito peppers in miso sauce
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| Seaweed Salad | $7.00 |
sesame vinaigrette marinated seaweed, shaved radish, roasted nori
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| Cucumber Sunomono Salad | $9.00 |
pickled cucumbers, seaweed, krab, radish sprouts, pickled burdock root
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| Spicy Tuna Salad | $11.00 |
organic salad greens, house dressing, spicy tuna
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| Kyoto Salad | $10.00 |
organic spring mix, pickled japanese shallots, radish sprouts, shiso, shaved radish, carrots, edamame, cucumbers, crispy lotus root in a miso dressing
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| Warm Homemade Organic Tofu | $8.00 |
homemade tofu, pickled shallots, edible flowers, trio of rock salts
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| Sashimi Salad | $18.00 |
organic greens, chefs choice sashimi, avocado, house dressing
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| House Green Salad | $3.00 |
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| Tuna |
| Maguro | $6.00 - $18.00 |
tuna
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| Hon Maguro | $28.00 - $9.00 |
blue fin tuna
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| Toro | $15.00 - $39.00 |
fatty tuna
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| Bincho | $15.00 - $5.00 |
albacore
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| Shellfish & Eel |
| Mushi Ebi | $13.00 - $4.00 |
shrimp
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| Hotate | $20.00 - $8.00 |
diver scallop
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| Amaebi |
sweet shrimp
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| Kani | $17.00 - $6.50 |
king crab
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| Unagi | $17.00 - $6.00 |
fresh water eel
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| Whitefish & Mackerel |
| Tai | $18.00 - $7.00 |
sea bream
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| Kurodai | $18.00 - $8.00 |
black snapper
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| Shime Saba | $16.00 - $5.00 |
mackerel
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| Aji | $17.00 - $9.00 |
spanish mackerel
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| Ono | $17.00 - $5.50 |
butterfish
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| Salmon |
| Sake | $15.00 - $5.00 |
salmon
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| Sake Toro | $18.00 - $6.00 |
salmon belly
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| Umi Masu | $20.00 - $7.00 |
ocean trout
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| Umi Masu Toro | $26.00 - $9.00 |
ocean trout belly
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| House Smoked Salmon | $18.00 - $6.00 |
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| Jack |
| Hamachi | $17.00 - $6.00 |
yellowtail
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| Hamachi Toro | $19.00 - $7.00 |
yellowtail belly
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| Kanpachi | $17.00 - $6.00 |
amberjack
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| Roe & Such |
| Uni | $22.00 - $8.50 |
sea urchin
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| Ika | $15.00 - $5.00 |
squid
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| Tako | $15.00 - $5.00 |
octopus
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| Ikura | $17.00 - $6.00 |
salmon roe
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| Masago | $15.00 - $5.00 |
smelt roe
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| Tamago | $4.00 |
egg omelette
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| Modern Nigiri |
| Seared Wagyu Beef | $1.00 |
garlic chip, caramelized onion, fresh wasabi
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| Lime Cured Sea Bream | $9.00 |
rock salt, jalapeños, micro cilantro
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| Seared Shichimi Pepper Tuna | $8.00 |
grated ginger, crispy leeks, ponzu
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| Butterfish Truffle | $8.00 |
white truffle aioli, black tobik
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| Crispy Rice Spicy Tuna | $5.50 |
spicy tuna, avocado, sesame seeds
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| Maki & Rolls |
| Shrimp Tempura | $11.00 |
shrimp tempura, real crab, avocado, cucumber, eel sauce
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| Salmon Skin | $7.00 |
salmon skin, shiso, cucumber, gobo, radish sprouts, ponzu
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| Rainbow Roll | $13.00 |
real crab california roll with 5 different fish, avocado
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| Veggies Galore | $9.00 |
crispy tofu, avocado, radish, ginger, jalapeños, shiso, gobo, radish sprouts, cucumber, negi, cilantro with miso glaze sauce
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| Soft Shell Crab | $11.00 |
crispy soft shell crab, gobo, cucumber, avocado, radish sprouts wrapped in soy paper with eel sauce
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| Sakana | $22.00 |
real crab, salmon, albacore, scallions, spicy mayo, masago wrapped in tuna
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| Samurai | $15.00 |
spicy tuna, shrimp tempura / albacore, crispy onion, spicy mayo, eel sauce, scallion and masago
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| Tai Ceviche | $15.00 |
yellowtail, jalapeños, avocado/sea bream, rock salt, yuzu kosho, lime juice, micro cilantro
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| Tekka Maki | $6.00 |
tuna roll
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| Kappa Maki | $5.00 |
cucumber roll
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| California | $7.00 |
real crab, avocado, cucumber, sesame seeds
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| Spicy Tuna | $7.00 |
spicy tuna, cucumber, radish sprouts, sesame seeds
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| Salmon Avocado | $7.00 |
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| Butter Butter | $15.00 |
spicy tuna, avocado, butterfish, white truffle aioli, black tobiko
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| Smokey Salmon | $13.00 |
avocado, cucumber, cream cheese, dill/homemade smoked salmon
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| Ninja Burrito | $11.00 |
soy paper, krab, spicy tuna, salmon, masago, spicy mayo
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| Marilyn Mon-Roll | $14.00 |
spicy tuna, spicy scallop, albacore wrapped in soy paper
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| Baked Spicy Lobster | $16.00 |
california roll, roasted langoustines, spicy mayo, eel sauce, scallion and masago
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| Bacaloa | $15.00 |
kanpachi, green apple, cilantro / cod croquette, spicy mayo & negi
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| Hey Hotate | $12.00 |
scallops, pickled jalapeños scallions, yuzu kosho, shiso/sliced avocado, sesame seeds, ito togarashi, crispy leeks
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| Atsui | $14.00 |
california roll, hot oil poured to sear yellowtail, ono, white scallion with ponzu sauce
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| Dragon | $14.00 |
california roll, roasted eel, avocado, eel sauce
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| Rolls Royce | $12.00 |
shrimp tempura roll / spicy tuna, eel sauce, jalapeño, masago
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| Baja CA | $13.00 |
crab, avocado, mango roll deep fried / spicy mayo, eel sauce, micro cilantro and hazelnuts
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| Oishi | $13.00 |
real crab, salmon, spicy tuna,avocado, gobo wrapped in cucumber
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| Caterpillar | $11.00 |
roasted eel, avocado, eel sauce
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| Philly Roll | $7.00 |
salmon, cream cheese, avocado, cucumber
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| Alaska | $14.00 |
real crab california roll, salmon, masago
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| Specials |
| Sashimi Combo | $23.00 |
tuna, salmon, albacore, yellowtail
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| Omakase Sashimi Deluxe | $40.00 |
chefs best selection sashimi
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| Omakase Nigiri | $32.00 |
chefs choice nigiri sushi (10 pieces) & negi toro handroll
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| Crispy & Savory |
| Lotus Root Chip | $6.00 |
crispy lotus root chips dusted with green seaweed with miso yuzu sauce
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| Oyster Kakiage | $8.00 |
japanese cracker crusted fried oysters, seaweed mayo
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| Agedashi Tofu | $7.00 |
fried tofu, soy dashi glaze, nori strips, grated radishi, scallions, katsuobushi
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| Shrimp Tempura | $9.00 |
5 piece shrimp tempura with tempura sauce
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| Soft Shell Crab | $9.00 |
crispy tempura soft shell crab with ponzu sauce
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| Sesame Chicken | $6.00 |
deep fried sesame marinated chicken with sweet sesame sauce
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| Baked Mussels | $5.00 |
4 pieces of baked new zealand green mussels, negi, masago, spicy mayo
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| Steamed & Simmered |
| Steamed Pork Buns | $4.00 |
steamed pork buns, braised marinated pork belly, pickled cucumber, micro cilantros, scallions, sesame seed
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| Buta No Kakuni | $9.00 |
pork belly. braised kurobuta pork belly, potato, spinach, marinated soft boiled egg, scallions, shishito
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| Pan Fried Chicken Gyoza | $7.00 |
5 pieces of chicken gyoza's with ginger scallion dipping sauce
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| Noodles & Rice |
| Miso Soup | $2.50 |
white miso, homemade tofu, scallions, & seaweed
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| "Asari" Akamiso Soup | $5.00 |
red miso soup, asari white clams, shiitake mushroom, homemade tofu, seaweed, scallion
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| Miso Chashu Ramen | $11.00 |
homemade miso broth, braised pork belly, scallions, seaweed, soft boiled egg
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| Chicken Katsu Curry | $10.00 |
panko fried chicken cutlet, japanese curry, on a bed of rice
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| Vegetable Ramen | $10.00 |
seaweed soy sauce based soup with cabbage, scallions, onions, carrots, seaweed, tofu with ramen noodles
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| Chankonabe "Sumo" Soup | $12.00 |
hearty soup of cabbage, tofu, scallion, chicken meatball, sliced pork belly, mushroom, carrot, with udon noodles
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| Shrimp Tempura Udon | $11.00 |
dashi soy sauce broth with seaweed, fishcake, scallions, udon noodles with 2 pieces of shrimp tempura
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| Vegetable Udon | $10.00 |
dashi soy broth with seaweed, cabbage, carrots, onions, scallions with udon noodles
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| Sesame Chicken Don | $7.00 |
deep fried sesame marinated chicken tossed in sweet sesame sauce
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| Chicken Teriyaki Don | $9.00 |
grilled chicken with teriyaki sauce
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| Pan Fried Ginger Scallion Noodles | $6.00 |
with deep fried egg
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| Seasonal Fish |
| Miso Marinated Black Cod | $15.00 |
saikyo miso marinated black cod, grated radish, dashi soy broth, ito togarashi
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| Miso Marinated Black Cod Entree | $18.00 |
saikyo miso marinated black cod, sauteed spinach with shiitake mushrooms, served with steamed rice
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| Salmon Teriyaki | $15.00 |
pan-roasted salmon teriyaki, sauteed spinach with shiitake mushrooms, served with steamed rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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