Kushibar Menu and Prices
Kushibar Menu
| Salads |
| House Salad |
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$3.00 |
Spring mix topped with mustard vinaigrette
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| Seaweed Salad |
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$4.00 | |
| Kani Salad |
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$4.00 |
Masago, crab meat, cucumber with mayonnaise
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| Salmon Skin Salad |
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$4.00 |
Salmon skin, cucumber with ponzu sauce
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| Ika Sansai |
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$5.00 |
Vinegar marinated squid and mixed vegetable
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| Tako Cucumber Salad |
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$6.00 |
Octopus, cucumber with grape seed dressing
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| Soups |
| Kimchee Nabe (For 2) |
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$6.00 |
Tofu, pork, veggies in kimchee soup
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| Hamaguri Ushio-Jiru (For 2) |
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$6.00 |
Japanese clear clam soup
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| Seafood Chowder |
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$6.00 |
Blended lobster meat and clam in creamy soup
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| Yakitori - Chicken |
| Grilled skewers |
| Kawa (Skin) |
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$1.50 |
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| Hatsu (Hearts) |
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$1.50 |
| Sunagimo (Gizzards) |
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$1.50 |
| Reba (Liver) |
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$1.50 |
| Tsukune (Meatballs) |
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$2.00 |
| Sasami (Chicken) |
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$2.00 |
| Teba (Wings) |
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$2.50 |
| Uzura (Quail) |
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$4.00 |
| Yakitori - Pork or Beef |
| Grilled skewers |
| Pork Sausage |
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$2.00 |
| Bacon Asparagus |
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$2.50 |
| Bacon Enoki Mushroom |
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$2.50 |
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| Gyutan (Beef Tongue) |
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$2.50 |
| Beef Short Rib |
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$3.00 |
| Kobe (Wagyu Beef) |
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$14.00 |
| Yakitori - Seafood |
| Grilled skewers |
| Salmon Skin |
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$1.50 |
| Fish Stomach |
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$2.00 |
| Ika Jaw |
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$2.00 |
| Ebi (Shrimp) |
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$2.00 |
| Hotate (Scallop) |
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$2.50 |
| Saba (Mackerel) |
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$8.00 |
| Hamachi Kama (Fish Neck) |
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$9.00 |
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| Ika (Whole Squid) |
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$10.00 |
| Yakitori - Vegetables |
| Grilled skewers |
| Yaki Onigiri (Rice Ball) |
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$1.50 |
| Corn |
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$1.50 |
| Zucchini |
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$1.50 |
| Okra |
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$1.50 |
| Shishito (Japanese Pepper) |
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$1.50 |
| Nasu Dengaku (Eggplant) |
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$2.50 |
| Shitaki Mushroom |
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$2.00 |
| Yakitori - Combo |
| Grilled skewers |
| Chicken Skin |
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$12.00 |
Chicken heart, chicken gizzard, chicken liver, chicken dark meat, chicken meatballs, zucchini, okra, scallion, garlic
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| Chicken Skin, Chicken Meatballs |
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$16.00 |
Chicken dark meat, salmon skin, fish stomach, shrimp, pork sausage, pork belly, okra, zucchini
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| Sushi Bar |
| Tako Wasa |
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$4.00 |
Raw octopus in wasabi sauce
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| Chuka Idako |
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$5.00 |
Marinated baby octopus
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| Oshitashi |
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$5.00 |
Boiled spinach with sesame dressing
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| Spicy Tartar |
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$6.00 |
Choice of tuna or salmon
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| Beef Tataki |
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$8.00 |
Thinly-sliced seared beef with ponzu sauce
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| Ankimo |
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$10.00 |
Angler liver with yuzu dressing
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| Salmon Truffle |
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$10.00 |
Scottish salmon with truffle in light soy sauce
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| Seared Ahi Tuna |
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$10.00 |
Seared tuna dice with sesame dressing
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| Yellowtail Jalapeno |
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$10.00 |
Yellowtail with jalapeno and ponzu sauce
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| Fluke Soyu |
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$10.00 |
Lightly cooked fluke with citrus soyer
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| Miso Saba |
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$10.00 |
Mackerel with miso sauce
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| Ika Uni |
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$12.00 |
Lightly seared squid topped with sea urchin
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| Oyster Lovers |
| Kumamoto Oyster (1/2 Dozen) |
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$18.00 | |
| Shooter |
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$5.00 |
Choice of oyster or uni with quail egg, sake and ponzu sauce. Minimum 3
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| Sashimi |
| Tuna (8 Pcs) |
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$10.00 |
No combination
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| Salmon (8 Pcs) |
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$10.00 |
No combination
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| Yellowtail (8 Pcs) |
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$10.00 |
No combination
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| Fluke (8 Pcs) |
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$10.00 |
No combination
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| Saba (8 Pcs) |
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$10.00 |
No combination
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| White Tuna (8 Pcs) |
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$10.00 |
No combination
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| Masago |
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$3.00 |
Per piece
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| Ikura |
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$3.00 |
Per piece
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| Uni |
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$4.00 |
Per piece
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| Fish of the Day (Whole Fish Sashimi) |
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Price may varies | |
| Sushi Bombs |
| Tuna (2 Pcs) |
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$4.00 |
No combination
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| Eel (2 Pcs) |
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$4.00 |
No combination
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| Salmon (2 Pcs) |
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$4.00 |
No combination
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| Yellowtail (2 Pcs) |
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$4.00 |
No combination
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| Fluke (2 Pcs) |
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$4.00 |
No combination
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| Saba (2 Pcs) |
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$4.00 |
No combination
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| White Tuna (2 Pcs) |
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$4.00 |
No combination
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| Masago (2 Pcs) |
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$4.00 |
No combination
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| Ikura (2 Pcs) |
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$4.00 |
No combination
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| Uni |
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$4.00 |
Per piece
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| Rolls |
| Cucumber |
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$3.00 | |
| Avocado |
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$3.00 | |
| Oshinko |
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$3.00 | |
| Asparagus |
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$3.00 | |
| Tuna |
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$4.00 | |
| Salmon |
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$4.00 | |
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| Yellowtail-Scallion |
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$4.00 | |
| Californa |
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$4.00 | |
| Eel Cucumber |
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$4.00 | |
| Spicy Salmon |
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$4.00 | |
| Spicy Tuna |
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$4.00 | |
| Saba Gari (Mackerel) |
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$4.00 | |
| Alaska |
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$4.00 |
Salmon, avocado, cucumber
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| Shrimp Tempura |
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$6.00 |
Fried shrimp, cucumber, avocado & caviar
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| Volcano |
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$6.00 |
Deep fried roll with selected fish & asparagus
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| Spider |
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$8.00 |
Fried soft shell crab, avocado, cucumber & caviar
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| Dragon |
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$8.00 |
Eel & cucumber inside, topped with avocado & caviar
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| Rainbow |
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$8.00 |
California topped with selected fish & caviar
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| Rock & Roll |
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$8.00 |
Salmon skin, cucumber, eel & crunch
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| Naruto |
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$10.00 |
Selected fish wrapped with cucumber
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| Philly Eel |
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$10.00 |
Cream cheese, cucumber, avocado, eel, mayo & caviar
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| Kushibar |
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$12.00 |
Eel, avocado topped with selected torch fish
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| Tapas |
| Edamame |
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$3.00 |
Steamed soy beans
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| Kimchee |
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$3.00 |
Korean spicy pickled cabbage
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| Yasai Croquett |
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$4.00 |
Deep fried mashed potato with vegetable
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| Chicken Feet |
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$4.00 |
Chicken feet simmered with sake & soy sauce
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| Shumai |
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$5.00 |
Steam shrimp shumai
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| Gyoza |
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$5.00 |
Pan fried pork dumplings
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| Takoyaki |
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$5.00 |
Japanese octopus balls
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| Unagi Harumaki |
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$5.00 |
Homemade spring roll with eel, avocado & mozzarella cheese
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| Kaki Fry |
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$5.00 |
Deep fried fresh oyster
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| Baked New Zealand Mussel |
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$6.00 |
New zealand mussel baked with spicy mayonnaise
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| Kushibar Special Shrimp Tempura |
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$6.00 |
Crispy deep fried shrimp with tempura sauce
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| Yaki Mushroom |
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$6.00 |
Sauteed mix mushroom
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| Yaki Zucchini |
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$6.00 |
Sauteed zucchini
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| Garlic Broccoli |
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$6.00 |
Sauteed broccoli with garlic
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| Shishito Pork Sausage |
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$6.00 |
Pork sausage sautéed with japanese pepper
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| Yaki Shrimp |
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$7.00 |
Sauteed shrimp in japanese style
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| Garlic Fried Shrimp |
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$7.00 |
Deep fried shrimp with garlic
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| Soft Shell Crab |
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$8.00 |
Deep fried soft shell crab
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| Smelt (5) |
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$8.00 |
Pan-fried smelt lightly salted
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| Dynamite |
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$8.00 |
Scallop, crabmeat and mushroom baked with spicy mayonnaise and masago
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| Kimchee Ika |
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$8.00 |
Squid sauteed with korean kimchee
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| Buta Kakuni |
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$8.00 |
Stewed pork belly
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| Unagi Tofu |
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$9.00 |
Eel, tofu and egg in casserole
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| Oxtail |
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$9.00 |
Oxtail braised with red wine
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| Butter Scallop Yaki |
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$10.00 |
Pan fried scallop with buttery sauce
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| Wasabi Mussel |
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$12.00 |
Mussel sauteed with wasabi sauce
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| Rice and Noodles |
| Jia Jiang Mien |
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$7.00 |
Minced pork noodle with soy bean paste
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| Chashu Ramen or Udon |
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$7.00 |
Ramen or udon soup with japanese roasted pork
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| Oxtail Ramen or Udon |
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$10.00 |
Ramen or udon soup with braised oxtail
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| Seafood Ramen or Udon |
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$11.00 |
Ramen or udon soup with shrimp, scallop, crab meat, and fish cake
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| Pan-Fried Udon or Rice with Seafood |
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$12.00 |
Pan-fried udon or fried rice with shrimp, scallop, crab meat, and fish cake
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| Foie Gras Fried Rice |
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$12.00 |
Fried rice with goose liver
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| Uni Fried Rice |
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$12.00 |
Fried rice with sea urchin
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| Chirashi Don |
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$10.00 |
Choice of 2 toppings: salmon, tuna, yellowtail, fluke, saba, white tuna, ikura, masago & uni
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| Unagi Don |
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$12.00 | |
| Set Dinner |
| Serve with miso soup and steam rice |
| Pork Katsu |
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$8.00 |
| Chicken Teriyaki |
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$8.00 |
| Salmon Teriyaki |
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$10.00 |
| Kushi Bar Style Steak |
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$12.00 |
| Dessert |
| Ice Cream Tempura |
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$5.00 |
| Mochi |
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$3.00 |
| Creme Brulee |
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$4.00 |
| Soft Drinks |
| Coke or Sprite or Diet Coke |
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$2.00 |
8 oz. bottle
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| Bottle Water |
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$2.00 | |
| Orange Juice |
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$3.00 | |
| Calpico |
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$3.00 |
Original, lychee, mango, strawberry or peach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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