Kushitsuru Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi |
| Saba | $3.00 |
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| Tamago | $2.75 |
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| Talco | $3.00 |
octapus.
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| Maguro | $3.75 |
tirun
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| Elvi | $3.25 |
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| Llca | $3.25 |
squid.
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| Unagi | $3.75 |
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| Anago | $4.00 |
sea roll.
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| Hamachi | $3.75 |
yellow tail
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| Salce | $3.75 |
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| Ama Ehi | $4.25 |
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| Kani | $3.20 |
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| Tohilco | $3.75 |
flying fish.
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| Heura | $4.25 |
salmon.
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| Uni | $4.75 |
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| Tai | $3.20 |
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| Kappa | $2.75 |
cucumber roll.
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| Oshinko | $3.00 |
pickle roll.
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| Tekka | $3.75 |
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| Spicy Tuna | $4.55 |
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| California Roll | $5.75 |
crab & avocado.
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| Eress | $6.75 |
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| Spider Roll | $7.75 |
deep fried soft shell crab.
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| Hako Sushi |
| Anago | $7.70 |
san eel
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| Salce | $7.70 |
salmon.
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| Battera | $7.20 |
mackerel
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| Sashimi |
| Maguro | $10.75 - $9.75 |
tuna.
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| Hamachi | $10.75 - $9.75 |
yellow tail.
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| Maguro/hamachi Comb | $10.75 - $9.75 |
tuna & yellow tail
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| Assorted Sashimi | $11.45 - $12.95 |
tuna, yellow tail, octapus & snapper.
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| Udon |
| Tempura Udon | $6.75 |
dep fried shrimp.
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| Kakiage Udon | $6.25 |
deep fried vegetables.
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| Niku Udon | $6.25 |
beef.
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| Tori Udon | $6.25 |
chicken.
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| Nabeyaki Udon | $7.95 |
deep fried shrimp, fish cakes, egg & vegetables.
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| Chilcara Udon | $6.25 |
alochi (rice cake)
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| Wakanne Udon | $5.95 |
seasonal.
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| Donburi |
| Ten Don | $7.75 |
deep fried shrimp
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| Kalsu Don | $6.50 |
pork cutled.
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| Oyaku Don | $6.25 |
chicken & egg.
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| Tanin Don | $6.25 |
beef & egg.
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| Chicken Teri Don | $6.75 |
chicken teatyaki.
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| Una-jyu | $9.50 |
grilled eel
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| Nabemono |
| Yosenabe | $9.75 - $8.75 |
assorted seafood & vegetable cooked in broth.
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| Sukiyaki | $9.75 - $8.75 |
house sliced beef & vegatables in sukiyaki broth.
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| Shabu Shabu | $8.75 - $10.25 |
thin sliced beef & vegatables cooked in broth. served with special dipping sauce
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| Teppanyaki |
| Beef Steak | $8.50 - $10.00 |
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| Salmon Steak | $8.50 - $10.00 |
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| Agemono |
| Tonkarsu | $9.95 - $8.45 |
pork cutlet.
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| Karei Kara-age | $9.95 - $8.50 |
deep fried flowder.
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| Ebi Tempura | $9.95 - $8.50 |
deep fried shrimp & vegetables.
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| Vegetable Tempura | $7.95 - $6.95 |
deep fried vegetables.
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|
| Kushiage | $13.90 - $11.50 |
deep fried showered meat, fish or vegetables. served with
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|
| Kushiage a La Carte |
| Beef | $2.25 |
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|
| Chicken | $1.95 |
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| Salmon | $2.25 |
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| Shrimp | $1.95 |
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| Oyster | $2.00 |
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| Tuna | $2.25 |
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| Yellow Tail | $2.25 |
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| Squid | $1.15 |
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| Scallop | $2.25 |
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| Mushroom | $1.25 |
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| Zucchini | $1.25 |
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| Eggplant | $1.25 |
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| Onion | $1.25 |
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| Potato | $1.25 |
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| Asparagus | $1.25 |
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| Garlic | $1.25 |
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| Asparagus-bacon | $2.20 |
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| Bento |
| Tsuru Bento | $10.50 |
tempura & nigirs
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| Shoka-do | $14.00 |
sashinni, broiled fish tempura & vegetables.
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| Chirashi Gozcu | $11.50 |
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| Kaiselo Bento | $15.50 |
salmon, sashinni & tomaguyaki.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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