KWI Restaurant & Noodle Bar Prices in Atlantic City, NJ 08401
Hours of Operation
- Mon: 12:00 pm - 1:00 am
- Tue: 12:00 pm - 1:00 am
- Wed: 12:00 pm - 1:00 am
- Thu: 12:00 pm - 1:00 am
- Fri: 12:00 pm - 1:00 am
- Sat: 12:00 pm - 1:00 am
- Sun: 12:00 pm - 1:00 am
Restaurant Menu
| Kwi Featured Cocktails |
| Cracked Coconut Martini | $10.00 |
Skyy infusions pineapple vodka shaken with fresh lime and coconut
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| Mango Daiquiri | $10.00 |
Cruzan light rum and fresh-squeezed lime juice blended with mango
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| Mandarin-Mango Mojito | $10.00 |
Fresh mango and cruzan light rum
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| Oolong Sidecar | $12.00 |
Kwi's mandarin orange-infused vodka, hennessy cognac and fresh-squeezed lemon juice with a splash of cointreau
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| Orange Blossom | $12.00 |
Fu-ki plum wine, belvedere vodka and fresh-squeezed orange juice garnished with an orange wedge
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| Mandarin Red | $10.00 |
Absolut mandrin and absolut apeach vodkas, cranberry juice and fresh-squeezed lime juice
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| Tokyo Tea | $14.00 |
Belvedere vodka, cruzan light rum, midori melon liqueur, triple sec, gin, tequila and a splash of sour mix
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| Spice Pear Mojito | $10.00 |
Absolut pears vodka, apple juice, fresh-squeezed lime juice and a splash of club soda
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| Kwi Featured Non-Alcoholic Beverages |
| Kwi Punch | $8.00 |
Chinese hibiscus tea, cherries, raspberries and blueberries flavored with fresh key lime juice and mint
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| Chilled Vietnamese Coffee | $4.25 |
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| Wine by the Glass |
| Sutter Home, White Zinfandel | $7.00 |
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| Chateau Ste. Michelle, Riesling | $8.00 |
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| Clos Du Bois, Pinot Grigio | $9.00 |
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| Clos Du Bois, Chardonnay | $9.00 |
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| Mirassou, Pinot Noir | $8.00 |
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| Rutherford Hill, Merlot | $9.50 |
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| J. Lohr, Cabernet Sauvignon | $7.00 |
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| Robert Mondavi, Cabernet Sauvignon | $15.00 |
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| Takara, Plum Wine | $8.00 |
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| Hot Fu-Ki Sake | $8.00 |
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| Beer |
| Additional beers available. Ask your server |
| Tsing Tao | $7.50 |
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| Heineken | $7.00 |
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| Corona Extra | $7.00 |
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| Coors Light | $5.00 |
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| Miller Fortune | $5.00 |
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| Miller Lite | $5.00 |
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| Desserts |
| Please ask your server for daily special |
| Vietnamese Coffee Chocolate Cake | $8.00 |
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| Coconut Rice Pudding | $8.00 |
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| Green Tea Tiramisu | $8.00 |
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| Vietnamese Coffee Chocolate Cake | $8.00 |
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| Coconut Rice Pudding | $8.00 |
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| Green Tea Tiramisu | $8.00 |
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| Beginnings |
| Vegetarian Lettuce Wrap | $8.00 |
Straw mushrooms, pine nuts, water chestnuts and onions in hoisin sauce
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| Steamed Edamame Dumplings | $10.00 |
Topped with a gochujang chili vinaigrette
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| Chicken Lettuce Wrap | $12.00 |
Minced chicken, pine nuts, water chestnuts and garlic in hoisin sauce
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| Ginger Pork Egg Rolls | $7.00 |
Shredded cabbage and carrots
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| Chef's Rocket Rolls | $10.00 |
Crispy-fried scallions and bacon-wrapped shrimp
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| Cantonese Pork Dumplings | $7.00 |
Steamed or fried with ginger sauce
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| Crispy Imperial Shrimp | $16.00 |
Lightly battered shrimp tossed with honey aïoli and toasted walnuts
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| Chicken Satay | $10.00 |
Served with spicy peanut dipping sauce
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| Soup |
| Comes with rice |
| Braised Oxtail Soup | $17.00 - $18.00 |
Prepared in the ancient chinese tradition
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| Vietnamese-Style Hot & Sour Clam Soup | $23.00 - $24.00 |
A spicy, tangy broth of lemongrass and cilantro, cooked with ocean-fresh manila clams
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| Broth Noodles |
| Mandarin Beef Stew Noodle Soup | $16.00 - $17.00 |
Marinated short rib beef with egg noodles
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| Vietnamese Pho Noodle Soup | $16.00 - $17.00 |
Rare beef, beef ball, red chili, cilantro and yuzu lime
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| Wor Wonton | $17.00 - $18.00 |
Shrimp, chicken and sliced bbq pork with mixed vegetables and homemade wontons
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| Seafood Noodle Soup with Scallops, Shrimp and Squid | $18.00 - $19.00 |
Shrimp, scallops and squid with chinese greens
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| Fish Ball Noodle Soup | $14.00 - $15.00 |
Fish ball, yu choy, scallions and fried shallots
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| Panko-Crusted Pork Chop Udon Soup | $18.00 - $19.00 |
Marinated boneless pork chop in miso broth
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| Congee |
| Congee with Chicken | $10.00 |
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| Congee with Seafood | $15.00 |
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| Congee with Pork and Preserved Egg | $12.00 |
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| Stir-Fried Noodles and Rice |
| Stir-Fried Spinach Noodles | $16.00 - $18.00 |
Stir-fried with an assortment of vegetables and shiitake mushrooms
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| Shrimp Pad Thai | $20.00 - $22.00 |
Stir-fried shrimp, rice noodles, tofu and egg with essence of tamarind
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| Beef Chow Fun | $17.00 - $19.00 |
Thin sliced beef and flat noodles in dark soy
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| Singapore Rice Vermicelli | $17.00 - $19.00 |
Bbq pork, chicken and shrimp stir-fry with vegetables and indonesian curry sauce
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| Yang Chow Fried Rice | $17.00 - $19.00 |
Jasmine rice and vegetables stir-fried with chicken, bbq pork and shrimp
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| Seafood Udon Noodles | $20.00 - $22.00 |
Served with assorted seafood and asian vegetables
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| Lobster Fried Rice | $20.00 - $22.00 |
Sweet lobster, stir-fried jasmine rice and vegetables
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| Chicken Lo Mein | $16.00 - $18.00 |
Sliced tender chicken stir-fried with lo mein
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| Dried Scallop Fried Rice | $28.00 - $30.00 |
Dried shrimp, egg whites, jasmine rice and topped with dried scallops
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| House Specialties |
| Each entrée comes with rice |
| Szechwan Fish Fillet | $25.00 - $27.00 |
Crispy daily fish fillet tossed in a spicy szechwan sauce
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| "Xo" Shrimp and Scallops | $27.00 - $29.00 |
Shrimp and scallops stir-fried with chinese vegetables and "xo" sauce
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| Salt and Pepper Pork Chops | $23.00 - $25.00 |
Crispy boneless pork chops lightly wok-fried with chili peppers and onions
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| Honey Soy-Glazed Chilean Sea Bass | $29.00 - $31.00 |
Served with chinese greens
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| Thai Basil Curry Chicken | $23.00 - $25.00 |
Tender chicken with assorted vegetables and potato in green curry with a hint of basil
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| Mandarin Orange Beef | $28.00 - $30.00 |
Thinly sliced sirloin wok-fried with mandarin orange glaze
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| Roasted Duck (Half Duck) | $28.00 - $30.00 |
Marinated in chef's signature chinese spices
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| Bulkalbi | $20.00 - $22.00 |
Garlic-marinated korean short ribs and kimchi
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| Hoisin-Glazed Lamb Chops | $34.00 - $36.00 |
Marinated with shao hsing wine and hoisin sauce with sweet and sour daikon salad
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| Vegetables |
| Szechwan Green Beans | $12.00 |
Green beans and preserved cabbage in chili-garlic sauce
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| Steamed Chinese Choy Sum | $10.00 |
Served in oyster sauce
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| Eggplant with Oyster Sauce | $12.00 |
Japanese eggplant stir-fried in oyster sauce
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| Traditional Soft Tofu with Black Shiitake Mushrooms | $16.00 |
Lightly sautéed in oyster and hoisin sauces
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| Ma Po Tofu | $16.00 |
Soft tofu and shiitake mushrooms in a spicy szechwan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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