Kyle's 1025 Restaurant Menu and Prices
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Kyle's 1025 Restaurant Menu
| Starters |
| 1025 Greek Style Calamari |
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$9.00 |
Tossed with garlic butter, kalamata, olives, tomatoes, pepperoncini peppers, topped with feta
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| Shrimp Cocktail |
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$12.00 |
6 succulent tiger shrimp with tanqueray cocktail sauce
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| Fruit and Cheese Platter |
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$9.00 |
Fresh, seasonal fruits, 2 oz. each bleu, sharp cheddar and gouda, toast points
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| Maryland Crabcakes |
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$10.00 |
Pan seared, with sweet mustard glaze, garden pico and fried leeks
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| Nichols Pickles |
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$8.00 |
Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dressing
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| House Smoked Salmon |
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$12.00 |
House cured wih vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers and garlic toast points
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| Crispy Chicken Livers |
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$10.00 |
Hand breaded in the signature newtown style with rich cream gravy
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| Creamy Spinach and Artichoke Dip |
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$7.00 |
With garlic and parmesan toast points
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| Chef Zach's Ceviche |
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$9.00 |
White fish marinated in lime and lemon juice, with a hint of jalapeno and tequilla served with toast points and garden pico
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| Soups & Salads |
| Signature housemade dressings: bleu cheese, garlic ranch, balsamic vinaigrette, russian spicy french, greek, honey mustard, strawberry vinaigrette |
| Chef's Soup of the Day (Cup) |
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$4.00 | |
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| Chef's Soup of the Day (Bowl) |
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$6.00 | |
| Classic Caesar |
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$5.00 - $7.00 |
Crisp romaine and our creamy caesar dressing, french lemon and parmesan, house made croutons. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamaei $6.00
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| Tomato and Mozzarella Salad |
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$7.00 |
Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction
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| The Wedge |
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$6.00 |
A wedge of crisp iceberg lettuce, topped with house made crotons, fresh cucumber, roma tomato, carrots and shaved red onion. Add grilled chicken $4.00, shrimp $6.00, tenderloin fillet
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| House |
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$5.00 - $7.00 |
Baby lettuces with cucumber, roma tomato, carrots, and house made croutons, with your choice of our house dressings
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| The Greek |
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$5.00 - $7.00 |
Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette
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| Mandarin Spinach Salad |
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$6.00 |
French spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette, add grilled chicken $4.00
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| The 1025 |
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$7.00 |
Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons
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| Grill Selections |
| All meats are house trimmed and cut to our exacting standards. All grill selections are served with your choice of two sides: newtons green beans, sauteed seasonal vegetable, glazed carrots, sauteed spinach, garlic mashed potatoes, loaded mashed potatoes, |
| Center Cut Angus Filet (7 oz.) |
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$28.00 |
Aged 28 days our choicest cut
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| Center Cut Angus Filet (9 oz.) |
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$32.00 |
Aged 28 days our choicest cut
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| Center Cut Angus Ribeye |
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$27.00 |
Heavily marbled, bursting with flavor, 12 oz. cut
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| Grilled Bone in 11 oz. Pork Chop |
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$23.00 |
Sun dried, tomato, garlic and herbs compliments this juicy cut
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| Bone-In Angus Ribeye (22 oz.) |
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$36.00 |
The ultimate steak, dare to indulge
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| Club Steak (8 oz.) |
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$23.00 |
Angus top sirloin
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| Steak Diane |
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$24.00 |
5 oz. of pan seared tenderloin medallions in a mushroom and herb red wine cream
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| Angus Prime Rib of Beef (8 oz.) |
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$20.00 |
Slow roasted, cooked to medium-rare
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| Angus Prime Rib of Beef (12 oz.) |
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$24.00 |
Slow roasted, cooked to medium-rare
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| Angus Prime Rib of Beef (16 oz.) |
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$28.00 |
Slow roasted, cooked to medium-rare
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| Oklahoma Classics |
| These dishes have set the tone for oklahoma cuisine for four generations. Oklahoma classics are served with our green beans, garlic mustard potatoes and cream gravy |
| Bell's Pan Fried Chicken |
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$14.00 | |
| All White or Dark |
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$16.00 |
Inspired by johnny bell and perfected by mike scott, mike has been preparing this delicacy for 15 years
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| Mike's Chicken Fried Steak |
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$18.00 | |
| Newton's Ultimate Chicken Fry |
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$28.00 |
Made from a 7 oz. angus filet
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| Greek Spaghetti |
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$12.00 |
Linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and peppercorncini. No sides served. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamari $6.00
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| Kyle's Meatloaf |
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$14.00 | |
| House Specialties |
| Gulf Shrimp |
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$17.00 |
Hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection, with baked rice, seasonal vegetables, and tanqueray cocktail sauce
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| Pan Seared Tilapia |
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$18.00 |
Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc
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| Grilled Salmon |
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$20.00 |
Sweet mutard glaze, wild mushroom risotto, and sauteed asparagus
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| Grilled Ahi Tuna Filet |
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$19.00 |
Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli
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| Tortilla Crusted Chicken |
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$17.00 |
Tri color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa
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| Lemon Chickne 1025 |
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$16.00 |
Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes
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| Chicken Picatta |
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$19.00 |
Pan seared chicken breast, roma tomato, and mushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus
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| The Blast |
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$18.00 |
Grilled white panasius filet with seasonal salsa, served over baked rice, with sauteed vegetable and a petite spinach salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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