Kyle's 1025 Restaurant Menu and Prices

4.6 based on 110 votes
Kyle's 1025 Restaurant menu

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Starters
1025 Greek Style Calamari
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$9.00
Tossed with garlic butter, kalamata, olives, tomatoes, pepperoncini peppers, topped with feta
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Shrimp Cocktail
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$12.00
6 succulent tiger shrimp with tanqueray cocktail sauce
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Fruit and Cheese Platter
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$9.00
Fresh, seasonal fruits, 2 oz. each bleu, sharp cheddar and gouda, toast points
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Maryland Crabcakes
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$10.00
Pan seared, with sweet mustard glaze, garden pico and fried leeks
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Nichols Pickles
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$8.00
Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dressing
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House Smoked Salmon
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$12.00
House cured wih vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers and garlic toast points
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Crispy Chicken Livers
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$10.00
Hand breaded in the signature newtown style with rich cream gravy
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Creamy Spinach and Artichoke Dip
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$7.00
With garlic and parmesan toast points
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Chef Zach's Ceviche
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$9.00
White fish marinated in lime and lemon juice, with a hint of jalapeno and tequilla served with toast points and garden pico
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Soups & Salads
Signature housemade dressings: bleu cheese, garlic ranch, balsamic vinaigrette, russian spicy french, greek, honey mustard, strawberry vinaigrette
Chef's Soup of the Day (Cup)
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$4.00
Chef's Soup of the Day (Bowl)
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$6.00
Classic Caesar
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$5.00 - $7.00
Crisp romaine and our creamy caesar dressing, french lemon and parmesan, house made croutons. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamaei $6.00
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Tomato and Mozzarella Salad
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$7.00
Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction
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The Wedge
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$6.00
A wedge of crisp iceberg lettuce, topped with house made crotons, fresh cucumber, roma tomato, carrots and shaved red onion. Add grilled chicken $4.00, shrimp $6.00, tenderloin fillet
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House
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$5.00 - $7.00
Baby lettuces with cucumber, roma tomato, carrots, and house made croutons, with your choice of our house dressings
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The Greek
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$5.00 - $7.00
Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette
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Mandarin Spinach Salad
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$6.00
French spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette, add grilled chicken $4.00
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The 1025
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$7.00
Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons
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Grill Selections
All meats are house trimmed and cut to our exacting standards. All grill selections are served with your choice of two sides: newtons green beans, sauteed seasonal vegetable, glazed carrots, sauteed spinach, garlic mashed potatoes, loaded mashed potatoes,
Center Cut Angus Filet (7 oz.)
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$28.00
Aged 28 days our choicest cut
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Center Cut Angus Filet (9 oz.)
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$32.00
Aged 28 days our choicest cut
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Center Cut Angus Ribeye
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$27.00
Heavily marbled, bursting with flavor, 12 oz. cut
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Grilled Bone in 11 oz. Pork Chop
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$23.00
Sun dried, tomato, garlic and herbs compliments this juicy cut
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Bone-In Angus Ribeye (22 oz.)
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$36.00
The ultimate steak, dare to indulge
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Club Steak (8 oz.)
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$23.00
Angus top sirloin
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Steak Diane
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$24.00
5 oz. of pan seared tenderloin medallions in a mushroom and herb red wine cream
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Angus Prime Rib of Beef (8 oz.)
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$20.00
Slow roasted, cooked to medium-rare
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Angus Prime Rib of Beef (12 oz.)
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$24.00
Slow roasted, cooked to medium-rare
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Angus Prime Rib of Beef (16 oz.)
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$28.00
Slow roasted, cooked to medium-rare
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Oklahoma Classics
These dishes have set the tone for oklahoma cuisine for four generations. Oklahoma classics are served with our green beans, garlic mustard potatoes and cream gravy
Bell's Pan Fried Chicken
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$14.00
All White or Dark
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$16.00
Inspired by johnny bell and perfected by mike scott, mike has been preparing this delicacy for 15 years
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Mike's Chicken Fried Steak
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$18.00
Newton's Ultimate Chicken Fry
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$28.00
Made from a 7 oz. angus filet
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Greek Spaghetti
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$12.00
Linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and peppercorncini. No sides served. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamari $6.00
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Kyle's Meatloaf
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$14.00
House Specialties
Gulf Shrimp
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$17.00
Hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection, with baked rice, seasonal vegetables, and tanqueray cocktail sauce
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Pan Seared Tilapia
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$18.00
Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc
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Grilled Salmon
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$20.00
Sweet mutard glaze, wild mushroom risotto, and sauteed asparagus
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Grilled Ahi Tuna Filet
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$19.00
Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli
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Tortilla Crusted Chicken
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$17.00
Tri color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa
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Lemon Chickne 1025
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$16.00
Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes
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Chicken Picatta
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$19.00
Pan seared chicken breast, roma tomato, and mushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus
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The Blast
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$18.00
Grilled white panasius filet with seasonal salsa, served over baked rice, with sauteed vegetable and a petite spinach salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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