Kyma Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Small Appetizers |
| Share the following meze. |
| Zucchini Fritters | $7.00 |
with feta and saffron yogurt.
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|
| "Dolmades" | $7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
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| Cheese Pies | $7.00 |
four greek cheeses, baked in country filo.
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|
| Squash Chips | $7.00 |
crispy yellow squash and green zucchini chips, melted manouri cheese.
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|
| Athenian Meatballs | $7.00 |
with white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
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|
| Watermelon Salad | $10.00 |
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
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|
| Romaine Salad | $10.00 |
romaine lettuce, feta cheese vinaigrette, fine croutons.
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|
| Tomato Salad | $10.00 |
country salad horiatiki, tomatoes, cucumbers, red onions, peppers, feta cheese.
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|
| "Spanakopitas" | $10.00 |
spinach and feta cheese triangle pies, baked in country filo.
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| Baby Beet Salad | $10.00 |
oven roasted beets, butter roasted walnuts, warm manouri cheese, beet sorbet.
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| Chilled Oysters | $10.00 |
on the half shell, coriander saffron mignonette. (3 pcs).
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| Grilled Oysters | $10.00 |
olive oil, lemon, mint, coriander, chives. (3 pcs).
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| Baby Calamari | $10.00 |
crisped in olive oil, with lemon and tomato sauce.
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| Shrimp "Saganaki" | $10.00 |
sauteed shrimp with ouzo, tomato, feta, parsley.
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| Whole Sardines | $10.00 |
herb grilled, wild mushrooms a la grecque, pickled wild ramps (2 pcs).
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| "Saganaki" | $10.00 |
pan fried kefalograviera cheese, barbayanni ouzo.
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|
| Fisherman's Soup | $12.00 |
morsels of fish, shrimp, scallop, calamari, mussels served in a vegetable broth.
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| Sauteed Scallops | $12.00 |
maine sea scallops, santorini," yellow split pea puree, red onion, capers.
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| Steamed Mussels | $12.00 |
white wine, feta cheese, garlic, shallots, green holland peppers.
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| Spicy Lamb Pie | $12.00 |
kefalograviera cheese, baked in filo, baby arugula, kalamata olive salad.
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| Hawaiian White Tuna | $12.00 |
herb crusted white tuna, quinoa salad, preserved lemon, pine nuts, tomato, mint.
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| Grilled Octopus | $12.00 |
with pickled red onion salad, red wine vinaigrette. ($3.00 supplement).
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| Pork Ribs | $12.00 |
3-bone rib, grilled with coriander and oregano, coriander yogurt. (2 pcs).
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| Lamb Shank | $12.00 |
baby lamb, slow braised, pasta pearls trahana, grated mizithra cheese.
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| Accompaniments |
| Grenat with entree selections or enjoy as a meze (serves 1-2). |
| Giant Beans | $6.50 |
kastorian bean stew, tomatoes, onions, dill.
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| Braised Greens | $6.50 |
warm greens, olive oil, lemon.
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| Eggplant Stew | $6.50 |
caramelized sweet onions, tomato.
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| Chilled Beans | $6.50 |
thin green beans, marinated red onions, dill.
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| Greek Fries | $6.50 |
crisped in olive oil, grated kefalograviera cheese.
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| Baby Beets | $6.50 |
olive oil, aged red wine vinegar with potato garlic spread.
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| Fresh Whole Fish Wood Grilled - Filleted |
| Select your. (Served with warm braised greens, vinaigrette). |
| Lavraki | $26.95 |
greece a.k.a. european sea bass, clean mild flavor, flaky.
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| Royal Dorade | $28.50 |
greece similar to red snapper, medium flavor, semi firm.
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| Arctic Char | $27.50 |
iceland similar to salmon, sweet medium flavor, flaky.
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| Pink Porgy | $27.50 |
new zealand snapper family, mild medium flavor, semi firm.
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| Red Fish | $24.50 |
maine mild flavor, flaky.
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| Skate Wing | $24.95 |
maine sauteed, sweet mild flavor, flaky.
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| Gen. Dover Sole |
holland sauteed, sweet medium flavor, semi firm.
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|
| Whole Prawns | $29.50 |
maya wood grilled giant shrimp (4) 3/4 Lb, olive oil, lemon, dill.
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| Maine Lobster | $24.50 |
maine wood grilled with olive oil, lemon, parsley. lb.
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| Pano's Favorite Acadian Red Fish | $27.50 |
similar to red snapper, braised in white wine, early spring tomatoes sweet vidalia onion, extra virgin olive oil, dill, yukon gold potatoes.
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| Specialties |
| Skate Wing | $25.50 |
organic farro, oven roasted roma tomatoes, salsify brown butter.
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| Trout | $24.50 |
stuffed with spinach-rice and grilled, tomato, capers, preserved lemon.
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| Arctic Char | $28.50 |
melted leeks, little neck clams, burgundy snails, garlic mussel froth.
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| Lemon Chicken | $21.00 |
oven roasted, fork mashed sun chokes, shaved brussel sprouts.
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| Lamb Chops (3). | $24.50 |
single cut and wood grilled, Greek fries, cucumber yogurt.
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|
| Filet Mignon | $33.00 |
two 5oz medallions, wood grilled, lemon potatoes, parsley sauce.
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| Mediterranean Tasting Menus |
| All Meze Dinner | $29.95 |
includes tasting of spreads and your selection of any five meze appetizers. per person.
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| Meze Dinner With Whole Fish | $39.95 |
includes tasting of spreads and your selection of any four meze appetizers, plus share a whole fish of your choice (dover sole10. supp per pers.). per person.
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| Traditional Spreads |
| A great start with cocktails. $3.00 each. assortment of all four served with grilled pita bread. |
| "Tzatziki" | $9.00 |
yogurt, cucumber, dill.
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| "Htipiti" | $9.00 |
roasted red peppers, feta.
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| "Skordalia" | $9.00 |
potato, garlic, olive oil.
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| "Melitzanosalata" | $9.00 |
eggplant caviar, wainuts.
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| Sunday Menu - Appetizers |
| Share the following appetizers. We recommend 5 to 6 appetizers per couple. |
| Spreads | $7.00 |
an assortment of the above spreads, grilled pita bread.
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| Zucchini Fritters | $7.00 |
with feta and saffron yogurt.
0
|
| Chilled Beans | $7.00 |
haricot vert, marinated red onions, dill.
0
|
| Squash Chips | $7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri.
0
|
| Eggplant Stew | $7.00 |
caramelized sweet onions, tomato.
0
|
| Romaine Salad | $7.00 |
romaine lettuce, feta cheese vinaigrette, fine croutons.
0
|
| Greek Fries | $7.00 |
crisped in olive oil, grated kefalograviera cheese.
0
|
| Grilled Oysters | $7.00 |
olive oil, lemon, mint, coriander, chives.
0
|
| Baby Beets | $7.00 |
oven roasted, evo, aged red wine vinegar.
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|
| Dolmades | $7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
0
|
| Greek Meatballs | $7.00 |
white navy bean stew, tomato-carrot compote, preserved lemon yogurt.
0
|
| Beef Mousaka | $7.00 |
individually baked, caramelized eggplant, kasseri cheese, light bechamel.
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|
| Cheese Pies | $7.00 |
blend of four greek cheeses, baked in country filo.
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|
| Giant Beans | $7.00 |
kastorian bean stew, tomatoes, onions, dill.
0
|
| Watermelon Salad | $10.00 |
dodonis feta, vidalia onions, kyma garden herbs, watermelon sorbet.
0
|
| Spanakopitas | $10.00 |
spinach and feta cheese triangle pies, baked in country filo.
0
|
| Baby Calamari | $10.00 |
crisped in olive oil, lemon, tomato sauce.
0
|
| Cheese Saganaki | $10.00 |
pan fried kefalograviera cheese, barbayanni ouzo.
0
|
| Tomato Salad | $10.00 |
greek country salad horiatiki, tomatoes, cucumbers, red onions, peppers, feta.
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| Shrimp Saganaki | $10.00 |
sauteed shrimp with ouzo, tomato, feta, parsley.
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|
| Steamed Mussels | $12.00 |
white wine, feta cheese, garlic, shallots, green holland peppers.
0
|
| Hawaiian White Tuna | $12.00 |
herb crusted white tuna, quinoa salad, preserved lemons, pine nuts, tomato, mint.
0
|
| Grilled Octopus | $12.00 |
with pickled red onion salad, red wine vinaigrette ($3.00 supplement).
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|
| Scallops Santorini | $12.00 |
maine sea scallops, sauteed, yellow split pea puree, red onion, capers.
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| Spicy Lamb Pie | $12.00 |
kefalograviera cheese baked in filo with baby arugula, kalamata olives.
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| Sunday Menu - Grilled Whole Fish, Live Maine Lobsters |
| Share a fish. we recommend 1 to 1 1/4 pounds per person. (our chefs filet your fish for your enjoyment). |
| Lavraki | $26.95 |
greece a.k.a. european sea bass, clean mild flavor, flaky. lb.
0
|
| Royal Dorade | $26.95 |
greece similar to red snapper, medium flavor, semi firm. lb.
0
|
| Arctic Char | $27.50 |
iceland similar to salmon, sweet medium flavor, flaky. lb.
0
|
| Skate Wing | $24.95 |
maine sauteed, sweet medium flavor, flaky. lb.
0
|
| Gen Dover Sole |
holland sauteed, sweet medium flavor, semi firm.
0
|
|
| Maine Lobster | $24.00 |
maine grilled with olive oil, lemon, parsley. lb.
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| Sunday Menu - Kyma Grilled Platters |
| Create any combination! great for sharing after a whole fish!. All platters come with tzatziki and greek fries. |
| Whole Prawn | $7.00 |
giant maya prawn, evo, lemon, dill. each.
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| Whole Sardine | $4.50 |
basted with olive oil, lemon, parsley. each.
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| Chicken Souvlaki | $4.00 |
chicken breast, vidalia onions, on the skewer. each.
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| Pork Rib | $6.00 |
3-bone rib, coriander, oregano. each.
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| Lamb Chop | $8.00 |
single cut lamb chops, three day marinade. each.
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| Filet Mignon | $16.50 |
5 oz. prime beef.
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| Sunday Menu - Traditional Spreads |
| "Tzatziki | $3.00 |
yogurt, cucumber, dill.
0
|
| Htipiti | $3.00 |
roasted red peppers, feta.
0
|
| Skordalia | $3.00 |
potato, garlic, olive oil.
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|
| Melitzanosalata | $3.00 |
grilled eggplant, walnuts.
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|
| Vegan - Spreads |
| Skordalia | $3.00 |
potato, garlic, olive oil.
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|
| Revithiasalata | $3.00 |
chickpea puree, coriander.
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|
| Vegan - Meze |
| We recommend 2 to 3 appetizers per person. |
| Baby Beets | $6.95 |
oven roasted, potato-garlic puree.
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| Braised Greens | $4.95 |
olive oil, lemon, room temperature, horta.
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| Barley | $6.50 |
organic pearle barley, olive oil, lemon, parlsey.
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| Bean Stew | $4.95 |
giant white kastorian beans, tomatoes, onions, dill, gigandes.
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| Santorini Salad | $8.00 |
tomatoes, cucumbers, capers, olive oil, dill.
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| Eggplant Stew | $6.95 |
sweet onions, tomato.
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| Mushrooms | $6.50 |
wild mushrooms, a la greque.
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| Bean Soup | $7.00 |
white navy beans, vegetables, kale, fasolatha.
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| Quinoa | $7.00 |
toasted pine nuts, tomato, scallions, olive oil, lemon.
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| Vegetarian - Spreads |
| Tzatziki | $3.00 |
yogurt, cucumber, dill.
0
|
| Htipiti | $3.00 |
roasted red peppers, feta.
0
|
| Melitzanosalata | $3.00 |
grilled eggplant, walnuts.
0
|
| Vegetarian - Meze |
| We recommend 2 to 3 appetizers per person. |
| Dolmades | $7.00 |
grapevine leaves stuffed with tomato and bulgur, cumin yogurt.
0
|
| Zucchini Chips | $7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri.
0
|
| Cheese Pies | $7.00 |
blend of four greek cheeses, baked in country filo, tiropita.
0
|
| Papoutsakia | $7.50 |
caramelized eggplant, vidalia onions, feta cheese.
0
|
| Spanokopitas | $7.00 |
spinach and feta cheese pies, baked in country filo.
0
|
| Cheese Saganaki | $9.00 |
pan fried kefalograviera cheese, barbayanni ouzo.
0
|
| Fragola Pasta | $7.00 |
tomato, feta, mint.
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|
| Salad Horiatiki | $9.00 |
country salad, tomatoes, cucumbers, red onions, peppers, feta.
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|
| Greek Fries | $4.95 |
crisped in olive oil, kefalograviera cheese.
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|
| Kids Menu - Snacks |
| Spanakopitas | $7.00 |
spinach and feta cheese pies, baked in country filo.
0
|
| Grilled Octopus | $7.00 |
pickled red onion salad.
0
|
| Zucchini Chips | $7.00 |
crispy yellow squash and green zucchini, sheeps milk cheese manouri.
0
|
| Cheese Pies | $7.00 |
blend of four greek cheeses, baked in country filo, tiropita.
0
|
| Baby Calamari | $7.00 |
crisped in olive oil, tomato sauce.
0
|
| Cheese Saganaki | $7.00 |
pan fried kefalograviera cheese, barbayanni ouzo.
0
|
| Pork And Leek Pies | $7.00 |
kasseri cheese, baked in country filo.
0
|
| Salad Horiatiki | $7.00 |
greek country salad, tomatoes, cucumbers, red onions, peppers, feta.
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|
| Greek Fries | $7.00 |
crisped in olive oil, kefalograviera cheese.
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|
| Kids Menu - Pasta |
| Imported pasta squares from greece. |
| Butter Or Evo | $7.00 |
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| Tomato Sauce | $7.00 |
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| Meat Sauce | $7.00 |
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| Kids Menu - Dinner |
| All dinners come with tzatziki and greek fries. |
| Shrimp Souvlaki | $6.00 |
4 each.
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|
| Salmon | $7.00 |
3 ounce portion.
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| Chicken Souvlaki | $5.00 |
5 ounce portion.
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|
| Pork Rib | $5.50 |
3-bone rib.
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| Lamb Chop | $7.00 |
single cut.
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|
| Beef Mousaka | $7.00 |
individually baked.
0
|
| Filet Mignon | $16.00 |
5 ounce, prime.
0
|
| Go To Menu - Greek Spreads |
| Anytime. |
| Htipiti | $15.00 |
roasted red pepper & feta cheese puree.
0
|
| Fava Santorini | $15.00 |
yellow split pea puree w/ marinated red onions & capers.
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|
| Tzatziki | $15.00 |
yogurt with cucumbers and dill.
0
|
| Melitzanosalata | $15.00 |
lightly smoked eggplant puree w/ yogurt & mint.
0
|
| Revithiasalata | $15.00 |
chickpea puree w/ cracked coriander.
0
|
| Skordalia | $15.00 |
russet potato puree w/ greek olive oil & garlic.
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|
| Go To Menu - Finger Foods |
| 24 Hour notice (minimum order of 12 pieces). |
| Spanokopita | $1.00 |
spinach pie with feta cheese & dill.
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|
| Tiropita | $1.00 |
cheese pie with a blend of four cheeses & chives.
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|
| Psaropita | $1.25 |
salmon pie w/ melted leeks & kesseri cheese.
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| Arnopita | $1.25 |
lamb pie w/ greek spices, sweet onions & garlic.
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| Baklava | $1.00 |
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| Dolmadakia | $1.00 |
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|
| Go To Menu - Other |
| Anytime. |
| Extra Virgin Olive Oil | $16.95 |
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| Mixed Olives | $9.95 |
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| Feta Cheese | $18.95 |
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|
| Yogurt | $10.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price