Kyoto Japanese Restaurant Prices in Stillwater, OK 74075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Harumaki (Spring Roll) | $3.95 |
Egg roll filled with beef and vegetables.
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| Seaweed Salad | $3.95 |
Sliced cucumber and fresh seaweed.
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| Ika Sansai | $4.95 |
Marinated squid salad with japanese vegetables.
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| Edamame | $4.50 |
Steamed young soy beans lightly salted (hot or cold).
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| Chicken Karaage | $4.50 |
Seasoned chicken tidbits delicately deep fried.
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| Tofu Gyoza | $3.95 |
Tofu and leek dumplings served with special sesame sauce.
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| Chicken Gyoza | $4.50 |
Six pan seared then steamed dumplings filled with meat and vegetables.
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| Shrimp & Salmon Gyoza | $5.25 |
Shrimp and salmon dumplings served with a sweet chili sauce.
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| Fried Purple Potatoes | $3.95 |
Deep fried purple sweet potato.
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| Green Beans | $3.25 |
Deep fried green beans with spicy garlic sauce.
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| Shrimp Tempura (2 Pc) | $3.95 |
Fried in a lacy batter, served with special soy sauce dip.
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| Vegetable Tempura | $3.95 |
Assorted vegetables deep fried in a delicate tempura batter.
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| Dynamite | $6.25 |
Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
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| Nanban Tofu | $3.95 |
Tofu marinated in chili pepper sauce.
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| Tuna Tataki | $10.95 |
Lightly seared tuna with special sauce.
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| Tofu Harumaki | $3.25 |
Egg roll filled with tofu wrapped with seaweed.
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| Yakitori | $4.50 |
Two skewers of char-broiled chicken with yakitori sauce.
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| Age-Wantan | $4.50 |
Deep fried shrimp or vegetables wrapped with wantan skin.
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| Steamed Vegetables | $3.95 |
Steamed vegetables (5 kinds).
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| Tofu Salad | $3.95 |
Cubes of cold tofu with Kyoto's special sesame seed dressing.
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| Agedashi Tofu | $3.95 |
Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
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| Kyoto Fired Chicken | $5.95 |
Deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce.
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| Hamachi-Kama | $5.95 |
Char-broiled yellowtail collar.
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| Kushiyaki Combo | $9.50 |
Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable.
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| Sushi Rolls |
| Kyoto (House Special) | $12.00 |
Spicy shrimp, imitation crab meat, rolled with salmon and avacado outside.
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| Ebi Ten | $6.95 |
Batter fried shrimp, avocado, and cucumber.
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| Rainbow | $13.00 |
Imitation crab meat, avocado, cucumber, five varieties of fish outside.
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| Alaskan | $8.95 |
Salmon, avocado, cucumber inside. rolled in masago.
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| Jazz | $12.00 |
Asparagus roll wrapped in beef and drizzled with a spicy teriyaki sauce.
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| Capitol | $14.00 |
Lobster tempura, avocado & creamy wazabi tobico rolled in maguro & cover with rice paper.
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| Caterpillar | $12.00 |
BBQ eel, cucumber, gobo root inside. rolled with avocado.
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| Veggie Plate | $9.50 |
3 Pc, tofu roll, 3pc, cucumber roll, 3pc, asparagus roll, 3pc, vegetable tempura roll.
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| Dragon | $13.00 |
Avocado, cucumber, gobo root inside. rolled in bbq eel.
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| Austin | $9.95 |
Snapper, salmon, imitation crab meat inside, deep fried.
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| Longhorn | $6.75 |
Imitation crab meat, avocado, cucumber inside. deep fried with special sauce.
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| Samurai | $7.50 |
Spicy tuna and jalapeno, Topped with crushed red pepper.
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| Spider | $9.95 |
Soft shell crab tempura, avocado and cucumber inside.
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| Godzilla | $7.50 |
Salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes.
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| Green River | $7.50 |
Unagi, tempura greenbeans and cucumber. rolled in soybean paper and topped with parsley flakes.
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| Texas Roll | $8.50 |
Deep southern style flavor. Sauteed beef and fresh jalapeno.
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| California | $5.75 |
Imitation crab meat, avocado, cucumber.
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| Ebi Tempura | $6.95 |
Batter fried shrimp, avacado, and cucumber.
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| Veggie Tempura | $6.00 |
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| Barton Springs | $7.50 |
Shrimp tempura, avocado, cucumber, and jalapeno.
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| Spicy Tuna | $7.00 |
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| Broccoli | $5.25 |
Batter fried broccoli, rolled in seaweed and rice.
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| Hamachi | $7.95 |
Chopped yellow tail with scallions.
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| Hawaiian | $9.00 |
Tuna, avocado, cucumber, rolled in masago.
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| Philly | $8.95 |
Cream cheese, salmon, avocado, and cucumber.
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| Rock N Roll | $8.50 |
Shrimp tempura, avocado, cucumber, and masago.
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| San Francisco | $9.00 |
Hamachi, cucumber, avocado rolled in masago.
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| Tekka | $6.00 |
Tuna.
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| Veggie | $6.50 |
5 Kinds of vegetables.
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| Kappa (Cucumber Roll) | $4.50 |
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| Sushi Nigiri |
| 2 Pieces per each order (except hand rolls). |
| Sake (Salmon) | $5.00 |
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| Smoked Salmon | $6.00 |
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| Mussel (Green Mussel) | $4.00 |
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| Ebi (Shrimp) | $5.00 |
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| Horagai (Conch) | $3.95 |
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| Tai (Snapper) | $6.00 |
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| Saba (Mackerel) | $4.50 |
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| Escala (White Fish) | $5.00 |
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| Unagi (Fresh Water Eel) | $6.00 |
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| Maguro (Tuna) | $6.00 |
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| Maguro (White Tuna) | $5.50 |
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| Amaebi Sweet Shrimp) | $10.00 |
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| Anago (Sea Eel) | $6.00 |
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| Hamachi (Yellow Tail) | $6.50 |
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| Hirame (Flounder) | $6.00 |
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| Hokki (Surf Clam) | $5.50 |
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| Tobiko (Flying Fish Egg) | $6.00 |
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| Hotate (Scallops) | $6.00 |
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| Ika (Squid) | $5.00 |
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| Ikura (Salmon Egg) | $6.00 |
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| Kani (Imitation Crab) | $4.00 |
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| Katsuo (Bonito) | $5.00 |
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| Masago (Smelt Egg) | $4.50 |
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| Sake Toro (Fatty Salmon) | $6.00 |
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| Suzuki (Sea Bass) | $5.00 |
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| Tako (Octopus) | $5.00 |
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| Tamago (Sweet Egg) | $4.00 |
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| Toro (Fatty Tuna) | $9.75 |
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| Tsubugai (Whelk) | $5.00 |
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| Uni (Sea Urchin) |
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| Uzura (Add Quall Egg) | $2.00 |
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| Skin (H) (Salmon Skin) | $5.00 |
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| Tuna, Spicy (H) (Chopped Spicy Tuna) | $6.00 |
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| Sushi Combos |
| Chirashi | $21.00 |
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| A Sushi | $22.50 |
8 Pieces and 1 roll.
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| Super Sushi | $28.50 |
8 Pieces and 1 roll.
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| A Sashimi | $27.75 |
5 Kinds of fish (3 pc each).
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| Super Sashimi | $38.50 |
7 Kinds of fish (3 pc each).
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| Sushi Sashimi Combo | $35.50 |
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| Sushi Boat | $68.50 |
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| Sunomono | $4.95 |
Ebi, kani, or tako.
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| Lunch |
| All entrees served with salad and rice. Available monday through friday 11:30am to 02:00pm. Include a 15% gratuity for parties of five or more. |
| Kyoto Special Combination | $12.00 |
Assorted platter of beef kushiyaki, chicken teriyaki, and tempura. Also includes half a california roll.
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| Shrimp & Vegetable Tempura | $8.95 |
Shrimp and vegetables delicately fried in a special lacey batter, served with our own special soy sauce dip.
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| Vegetables Teriyaki | $5.25 |
Seasonal vegetables stir fried in teriyaki sauce. Shrimp or chicken add $1.95.
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| Yaki-Soba | $5.95 |
Soft noodles stir fried with mixed vegetables. Shrimp or chicken add $1.95.
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| Chicken Teriyaki Or Chicken Ginger | $5.95 |
Filet of chicken basted with special teriyaki or ginger teriyaki sauce and char-broiled.
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| Chicken Katsu | $5.95 |
Breaded, boneless chicken cutlet.
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| Tori No Karaage Box | $5.95 |
Our traditional style diced and seasoned chicken.
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| Salmon Steak | $7.95 |
Selected north atlantic salmon with kyoto's own special teriyaki sauce.
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| Teppan Yakiniku | $7.95 |
Sliced selected beef and vegetables, pan stir fried, served with a mild or spicy sauce.
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| Lunch Specials |
| Yummy Box | $8.95 |
Kara-age chicken, yakisoba, shumai, harumaki, and fried rice. w/ clear soup.
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| Crispy Salad | $5.95 |
Crispy noodles with lettuce and soy dressing. Your choice of chicken, beef, shrimp or tofu.
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| Yakiniku Don | $6.95 |
Grilled beef and vegetables with sauce on rice w/ miso.
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| Unagi & Spicy Tuna | $8.95 |
Unagi roll & spicy tuna roll. w/ miso soup.
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| Washoku | $7.95 |
Heart-healthy japanese combination fish of the day, sunomono, sauteed carrot & agedashi tofu, served with miso soup and choice of brown or steamed rice.
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| Sushi-Sashimi Bento | $10.50 |
Shrimp & vegetable tempura 4 pieces nigiri. 3 Kinds sashimi (2 pieces each). W/ miso soup & rice.
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| Roll Special | $6.50 |
Combine any two rolls from the six roll specials Spicy ebi-kani roll, texas roll, spicy tuna tempura roll, godzilla roll, california roll, spicy escala roll. Includes miso soup.
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| Sushi Special | $8.95 |
Tai, ebi, maguro, sake, and california roll.
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| Sashimi Salad | $12.00 |
Salad with sashimi (maguro,sake, hamachi and tai).
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| Sushi & Sashimi Combo | $12.50 |
Sashimi (maguro, sake, tai) nigiri (maguro, hamachi, ebi, tai) and big california roll.
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| Sushi Nigiri Special | $10.00 |
Ten kinds of nigiri sushi.
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| Dinner |
| All entrees served with miso soup, salad and rice. |
| Chicken Teriyaki | $12.95 |
Char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.
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| Chicken Or Pork Katsu | $14.95 |
Breaded boneless chicken or tender pork cutlet.
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| Rib Eye Teriyaki (8 Oz) | $16.95 |
Thick and juicy, cooked to order.
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| Teppanyaki Combination | $17.95 |
Beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.
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| Salmon Teriyaki (8 Oz) | $17.25 |
Teriyaki glazed salmon steak.
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| Pork Katsu | $13.95 |
Deep fried tender pork coated in bread crumbs.
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| Dinner - Tempura Favorites |
| Flash-fried beef and vegetables(broccoli, carrots, and onions) in a sweet soy sauce. Served with tempura (one piece of ebi and kani, and the three pieces of vegetables. |
| Vegetables | $12.50 |
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| Shrimp, Vegetables | $17.50 |
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| Beef & Vegetables With Tempura | $11.95 |
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| Dinner - Kyoto Special Combinations |
| Special Combination A | $24.95 |
Includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.
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| Special Combination B | $25.95 |
Includes shrimp, vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.
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| Beef Sukiyaki | $20.50 |
Thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.
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| Shab-Shab | $32.95 |
Thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.
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| Seafood Yose Nabe | $15.00 - $27.25 |
Vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.
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| Kawarti Tofu | $11.50 |
Three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko & parsley) fried lightly ans served with three different kinds of sauce.
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| Fried Rice | $10.95 |
Sauteed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).
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| Yakisoba | $11.95 |
Soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
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| Yakiudon | $11.95 |
Udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
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| Seafood Katsu | $14.95 |
Deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.
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| Tropical Tai | $14.50 |
Pan-fried snapper in a butter, orange, and lemon sauce. Surrounded by a summer medley of zucchini, squash, red peppers, and onions.
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| Black Pepper Maguro | $15.50 |
Pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. Crowned with a spicy teriyaki and wasabi sauce.
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| Traditional Japanese Menu - Char Boiled Fish |
| Hamachi Kama | $14.95 |
Yellow tail neck, served with miso soup and rice.
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| Saba Shio-Yaki | $8.95 |
Mild or salty mackarel with bone in, served with miso soup and rice.
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| Sanma Shio-Yaki | $8.95 |
Japanese sword fish with bone in, served with miso soup and rice.
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| Traditional Japanese Menu - Udon & Soba |
| Tempura Udon | $7.50 |
Noodles in broth topped with shrimp and vegetable tempura.
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| Nabeyaki Udon | $8.50 |
Shirtake, fishcake, tempura, egg and noodles in broth served in pan.
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| Tempura Soba | $8.50 |
Soba in broth topped with shrimp and vegetable tempura.
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| Zaru Soba | $9.50 |
Cold soba served with cold special sauce and tempura appetizer.
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| Traditional Japanese Menu - Donburi & Ochazuke |
| Gyu Don | $6.50 |
Sliced beef cooked in special sauce, served over rice with miso soup.
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| Katsu Don | $12.00 |
A bowl of rice with a breaded and fried pork cutlet on top. Served with miso soup.
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| Oyako Don | $7.50 |
A bowl of rice topped with chicken, onion, and egg. served wit miso soup.
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| Ten Don | $9.50 |
Three shrimp & vegetable tempura on rice, served with miso soup.
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| Una Don | $13.50 |
Teriyaki eel over rice, served with miso soup.
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| Ochazuke | $6.25 |
Choice of char boiled salmon, snapper, or sour plum on rice with special broth.
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| Specialty Drinks |
| Bonzai | $6.00 |
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| Green Emerald | $6.00 |
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| Orange Blossom | $6.00 |
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| Blue Coral | $6.00 |
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| Tokyo Manhattan | $6.00 |
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| Happy Hour - Appetizers |
| Seaweed Salad | $2.00 |
Sliced cucumber and fresh seaweed.
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| Ika Sansai | $2.00 |
Marinated squid salad with japanese vegetables.
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| Vegetable Harumaki | $2.50 |
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| Calamari | $2.75 |
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| Edamame | $2.25 |
Steamed young soy beans lightly salted (hot or cold).
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| Shumai | $2.50 |
Deep fried shumai dumplings with crab.
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| Pork Gyoza | $2.75 |
Dumplings filled with meat and vegetables steamed and pan seared.
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| Yakitori | $2.50 |
Two skewers of charboiled chicken dipped in yakitori sauce.
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| Ebi Kushi Katsu | $3.50 |
Two skewers of breaded shrimp, deep fried with a side of katsu sauce.
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| Sunomono | $2.25 |
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| Happy Hour - Sushi Roll |
| Longhorn | $3.95 |
Imitation crab meat, avocado, cucumber inside. Deep fried with special sauce.
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| Spider | $4.25 |
Soft shell crab tempura, avocado and cucumber inside.
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| Godzilla | $3.95 |
Salmon, avocado and cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes.
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| California | $3.00 |
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| Ebi Tempura | $3.95 |
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| Veggie Tempura | $3.50 |
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| Barton Springs | $3.95 |
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| Chicken Tempura | $3.95 |
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| Spicy Tuna | $4.25 |
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| Unagi | $4.25 |
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| Happy Hour - Sushi Nigiri (2 Pieces) |
| Sake (Salmon) | $2.75 |
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| Ebi (Shrimp) | $2.75 |
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| Horagai (Conch) | $3.25 |
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| Tai (Snapper) | $2.75 |
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| Saba (Mackerel) | $2.75 |
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| Escala (White Fish) | $2.75 |
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| Unagi (Fresh Water Eel) | $3.25 |
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| Maguro (Tuna) | $3.95 |
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| Deep Fried Shrimp | $4.25 |
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| Deep Fried Tuna | $4.25 |
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| Sake Toro (Fatty Salmon) | $3.75 |
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| Happy Hour - Drinks |
| Ice Tea, Soft Drinks | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price