Kyoto Japanese Restaurant Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Harumaki | $3.95 |
(spring roll) egg roll filled with beef and vegetables.
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| Seaweed Salad | $3.95 |
sliced cucumber and fresh seaweed.
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| Ika Sansai | $4.95 |
marinated squid salad with japanese vegetables.
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| Edamame | $4.50 |
steamed young soy beans lightly salted (hot or cold)
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| Chicken Karaage | $4.50 |
seasoned chicken tidbits delicately deep fried.
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| Tofu Gyoza | $3.95 |
tofu and leek dumplings served with special sesame sauce.
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| Chicken Gyoza | $4.50 |
six pan seared then steamed dumplings filled with meat and vegetables.
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| Shrimp And Salmon Gyoza | $5.25 |
shrimp and salmon dumplings served with a sweet chili sauce.
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| Fried Purple Potatoes | $3.95 |
deep fried purple sweet potato
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| Green Beans | $3.25 |
deep fried green beans with spicy garlic sauce.
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| Shrimp Tempura | $3.95 |
fried in a lacy batter, served with special soy sauce dip.
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| Vegetable Tempura | $3.95 |
assorted vegetables deep fried in a delicate tempura batter.
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| Dynamite | $6.25 |
assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
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| Nanban Tofu | $3.95 |
tofu marinated in chili pepper sauce.
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| Tuna Tataki | $10.95 |
lightly seared tuna with special sauce
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| Tofu Harumaki | $3.25 |
egg roll filled with pickled cucumber and tofu wrapped with seaweed.
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| Yakitori | $4.50 |
two skewers of char-broiled chicken and scallions with yakitori sauce.
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| Age-Wantan | $4.50 |
deep fried shrimp or vegetables wrapped with wantan skin.
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| Steamed Vegetables | $3.95 |
steamed vegetables (5 kinds)
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| Tofu Salad | $3.95 |
cubes of cold tofu with kyoto's special sesame seed dressing.
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| Agedashi Tofu | $3.95 |
cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
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| Kyoto Fired Chicken | $5.95 |
deep fried chicken (dark meat) marinated in a kyoto's special ginger sauce,
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| Hamachi-Kama | $5.95 |
char-broiled yellowtail collar
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| Kushiyaki Combo | $9.50 |
char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable
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| Dinner |
| All Entrees Served With Miso Soup, Salad And Rice. |
| Chicken Teriyaki | $12.95 |
char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.
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| Chicken Or Pork Katsu | $14.95 |
breaded boneless chicken or tender pork cutlet.
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| Rib Eye Teriyaki | $16.95 |
thick and juicy, cooked to order.
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| Teppanyaki Combination | $17.95 |
beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.
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| Salmon Teriyaki | $17.25 |
teriyaki glazed salmon steak.
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| Pork Katsu | $13.95 |
deep fried tender pork coated in bread crumbs.
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| Tempura Favorites |
| Flash-Fried Beef And Vegetables(Broccoli, Carrots, And Onions) In A Sweet Soy Sauce. Served With Tempura (One Piece Of Ebi And Kani, And The Three Pieces Of Vegetables. |
| Shrimp / Vegetables | $17.50 |
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| Vegetables | $12.50 |
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| Beef & Vegetables | $11.95 |
with tempura
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| Kyoto Special Combinations |
| Special Combinations A | $24.95 |
includes shrimp/vegetable tempura, chicken teriyaki, beef kushi on rice, and sushi combo.
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| Special Combination B | $25.95 |
includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.
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| Beef Sukiyaki | $20.50 |
thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.
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| Seafood Yose Nabe | $15.00 - $27.25 |
vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.
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| Shab-Shab | $32.95 |
thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.
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| Kawarti Tofu | $11.50 |
three tofu pieces (one encrusted with sesame seeds, one with almonds, and one with panko and parsley) fried lightly and served with three different kinds of sauce.
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| Fried Rice | $10.95 |
sautéed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).
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| Yakisoba | $11.95 |
soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
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| Yakiudon | $11.95 |
udon noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).
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| Black Pepper Maguro | $15.50 |
pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce
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| Tropical Tai | $14.50 |
pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.
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| Seafood Katsu | $14.95 |
deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.
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| Traditional Japanese - Char Boiled Fish |
| Hamachi Kama | $14.95 |
yellow tail neck, served with miso soup and rice.
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| Saba Shio-Yaki | $8.95 |
mild or salty mackerel with bone in, served with miso soup and rice.
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| Sanma Shio-Yaki | $8.95 |
japanese sword fish with bone in, served with miso soup and rice.
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| Traditional Japanese - Udon & Soba |
| Tempura Udon | $7.50 |
noodles in broth topped with shrimp and vegetable tempura.
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| Nabeyaki Udon | $8.50 |
shitake, fishcake, tempura, egg and noodles in broth served in pan.
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| Tempura Soba | $8.50 |
soba in broth topped with shrimp and vegetable tempura.
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| Zaru Soba | $9.50 |
cold soba served with cold special sauce and tempura appetizer.
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| Traditional Japanese - Donburi & Ochazuke |
| Gyu Don | $6.50 |
sliced beef cooked in special sauce, served over rice with miso soup
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| Katsu Don | $12.00 |
a bowl of rice with a breaded and fried pork cutlet on top. served with miso soup
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| Oyako Don | $7.50 |
a bowl of rice topped with chicken, onion, and egg. served wit miso soup.
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| Ten Don | $9.50 |
three shrimp & vegetable tempura on rice, served with miso soup.
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| Una Don | $13.50 |
teriyaki eel over rice, served with miso soup.
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| Ochazuke | $6.25 |
choice of char boiled salmon, snapper, or sour plum on rice with special broth.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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