L26 Prices in Chicago, IL 60616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| 5pm-7pm / After 7pm |
| Spinach | $7.00 - $5.00 |
with grape tomato, red onion, toasted pecans, cucumber and creamy balsamic parmesan vinaigrette
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| L26 | $8.00 - $6.00 |
baby mixed greens, confit roma tomatoes, sliced radish, roasted beets and smoked gouda cheese with orange dressing
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| Classic Caesar | $7.00 - $5.00 |
romaine lettuce with aged parmesan and caesar dressing garnished with croutons and anchovies
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| Signature Dishes |
| 5pm-7pm / After 7pm * Served With Your Choice Of One Side: Asparagus, L26 Mac & Cheese, Hand Cut Fries, Mushroom Risotto, Golden Mashed Potatoes, or Sauteed Spinach. |
| Jambalaya | $16.00 - $11.00 |
with jumbo shrimp and chicken andouille sausage
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| Sherry Glazed Salmon | $12.00 - $19.00 |
with fingerling potatoes and swiss chard
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| Roasted Brined Half Chicken | $17.00 - $11.00 |
with wild mushroom jus, golden mashed potatoes and crispy fried wild mushrooms
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| Grilled NY Strip* | $20.00 - $14.00 |
with compound herb butter
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| Grilled Lamb Chops* | $22.00 - $15.00 |
with mole sauce and buttermilk cream
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| Lite Fare - Flatbreads |
| Margherita | $11.00 |
fresh roma tomato and buffalo mozzarella finished with fresh basil
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| Veggie | $10.00 |
bell pepper, sauteed onion and grilled portabella mushrooms
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| Pesto Chicken Parmesan | $11.00 |
spinach pesto marinated chicken breast, parmesan and mozzarella cheese
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| Lite Fare |
| 5pm-7pm / After 7pm |
| Salmon Cakes | $6.00 - $9.00 |
golden sauteed salmon cakes with bearnaise sauce and micro greens tossed in dijon dressing
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| Classic Fried Calamari | $11.00 - $7.00 |
served with house made marinara
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| Seared Scallops | $10.00 - $14.00 |
served with creamy wild mushroom risotto and a grand marnier sauce
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| Grilled Chicken Skewers | $12.00 - $7.00 |
with sambal soy glaze served on a bed of coconut saffron rice
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| Sliders |
| Any Two $5 / Any Four $10 |
| Ground Turkey |
with roma concasse and smoked gouda cheese
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| Grilled Chicken Breast |
rosemary toasted cumin mayo and provolone
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| Black Angus Ground Beef |
with applewood smoked bacon and sharp cheddar
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| Sauteed Salmon Cakes |
with bearnaise sauce
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| Sides |
| 5pm-7pm / After 7pm |
| Asparagus | $6.00 - $5.00 |
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| Mac & Cheese | $6.00 - $5.00 |
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| Mushroom Risotto | $5.00 - $6.00 |
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| Sauteed Spinach | $4.00 - $5.00 |
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| Golden Mashed Potatoes | $4.00 - $5.00 |
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| Grilled Sides |
| Shrimp | $8.00 |
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| Salmon Filet | $8.00 |
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| Chicken Breast | $6.00 |
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| Weekend Breakfast Buffet |
| Adults $12.95 / Children 12 & Under $8.95, 7am-11am. Featured Buffet Items: |
| Scrambled Eggs |
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| Potatoes |
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| Bacon |
0
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| Sausage |
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| Turkey Sausage |
0
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| Oatmeal |
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| Grits |
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| French Toast |
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| Fruit |
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| Assorted Breads |
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| Coffee |
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| Hot Tea |
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| Juice |
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| Drink Specials |
| Jack Daniels | $12.00 |
lynchburg lemonade
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| Ciroc Martinis | $11.00 |
peach, coconut, redberry & regular
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price