Menu With Price Menu La Baguette Bistro Menu

La Baguette Bistro Menu and Prices

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French

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Appetizers

Sliced Tomato, Onions	0	$6.00	Topped with gorgonzola and a provencale vinaigrette MORE
Roasted Eggplant and Tomato	0	$9.00	With manchego cheese and virgin olive oil MORE
Steamed Shrimp	0	$9.00	Served with tomato chipotle aioli MORE
Terrine of Duck Foie Gras	0	$12.00	Served with toast and black mission fig preserves MORE
Smoked Salmon	0	$8.00	Carpaccio style infused with lemon chili oil MORE
Country Pate	0	$8.00	Served with toast rounds & condiments MORE
Bowl of Chilled Gazpacho	0	$9.00	With shrimp and avacado MORE
Baked Lobster Cake	0	$8.00	Served with a wasabicilantro, avacado oil & cream MORE
Escargot de Bourgogne	0	$8.00	Served in a herb garlic and lemon butter MORE
Roasted Portobello & Artichoke Heart Provencale	0	$9.00	With garlic, tomatoes, fresh herbs and finished with a balsamic caramel MORE

Beef Tartar	0	$12.00	Chilled chopped tenderloin prepared traditionally MORE
Pork Gyoza	0	$7.00	Seared potstickers asian pepper banana sauce MORE
Grape Tomato and Mozzarella Pearls	0	$8.00	With basil vinaigrette MORE
Beets Tartar	0	$7.00	Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette MORE
Steamed Purple Asparagus	0	$9.00	Sauce mousseline MORE
Steamed Mussels Mariniere	0	$12.00	With herbs wine MORE
Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga	0	$90.00
Petrossian Caviar of Paris	0	$70.00	Served on shaved ice with toast round & creme fraiche MORE
Imported Cheeses Plate - Three Cheeses	0	$9.00	With grapes & roasted walnuts MORE
Imported Cheeses Plate - Two Cheeses	0	$7.00	With grapes & roasted walnuts MORE

Crostini Sampler	0	$8.00	Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives MORE

Les Soupes et Salades

French Onion Gratinee or Chilled Gazpacho	0	$4.00 - $5.00
Lentil & Potato or Soupe de Jour	0	$4.00 - $5.00
Bistro	0	$4.00	Mixed greens, tomatoes, cucumbers, radishes, and grapes MORE
Heart of Palm & Grilled Chicken Salad	0	$9.00	With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf MORE
Cruditee Salad	0	$8.00	Artichoke hearts, radishes, lentils, cucumbers, & tomatoes MORE
Je ne Sais Quoi	0	$9.00	Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette MORE
Twin Chicken	0	$8.00	Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast MORE
Nicoise	0	$9.00	Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives MORE
Fermiere	0	$8.00	Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette MORE

Caesar	0	$6.00	Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00 MORE
Baked Goat Cheese	0	$8.00	Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00 MORE

Quiches

Classic lorraine - ham & cheese. Vegetarian florentine - spinach & tomato

Quiche with Soupe Du Jour and Small Bistro Salad	0	$9.00
Quiche with Soupe Du Jour or a Small Bistro Salad	0	$7.00

Sandwiches

Served with soupe de jour, small bistro salad, or pasta salad. Add $1.25 for substitutions

Euro Turkey	0	$8.00	Turkey breast with sauteed onion & gorgonzola on croissant MORE
Boeuf Fromage	0	$9.00	Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey MORE
French Dive	0	$8.00	Rotisserie beef on french bread with melted provolone & au jus MORE
Croque Monsieur	0	$8.00	Broiled open faced with bechamel sauce, ham, & swiss MORE
Croque Madame	0	$9.00	A croque monsieur topped with two eggs any style MORE
Soft Club	0	$7.00	Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla MORE

Roasted Vegetarian	0	$9.00	Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun MORE
Poulet Suzanne	0	$8.00	Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread MORE
Walnut Chicken Salad	0	$7.00	Served on croissant, French bread, or whole wheat MORE
Seafood Monte Carlo	0	$8.00	Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant MORE
Muffaletta	0	$8.00	Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread MORE

Pastas

Cheese Ravioli	$11.00	White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage MORE
Seafood Linguini	$16.00	Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage MORE
Chicken Penne	$12.00	Sauteed mushroom, garlic cream, almond gorgonzola cheese MORE
Spicy Beef Provencale	$15.00	Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini MORE

Viandes et Poissons

All entrees served with soupe de jour or bistro salad. Add $1.25 for substitutions

Natural Half Rotisserie Chicken	0	$14.00	Provencale MORE

Rotisserie Duck	0	$16.00	Partly de-boned and served with a blackberry rouennaise MORE
Half Rack of Lamb Percillade	0	$25.00	Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze MORE
Sauteed Ruby Red Trout	0	$17.00	Almond crusted seared and with lemon medallion butter MORE
Chicken and Mushroom Crepes	0	$13.00	Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream MORE
Chicken Confit Mediteranee	0	$15.00	Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous MORE
Seared Duck Breast	0	$17.00	With parmesan risotto and a cherry and port wine glaze MORE
Grilled Pork Tenderloin	0	$16.00	With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil MORE
Twin Lobster Cakes	0	$18.00	With wasabi, cilantro, avacado oil & chardonnay cream MORE
Grilled 12 oz. Ribeye	0	$19.00	Seasoned with smoked salt MORE

8 oz. Beef Tenderloin

Grilled Filet	$27.00	Just seasoned and grilled MORE
Filet Portofino	$30.00	Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom MORE
Filet au Poivre	$28.00	Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream MORE
Filet Bearnaise	$28.00	Grilled and topped with a smooth bearnaise sauce MORE
Petit Filet	$18.00	Seared 4oz filet with your choice of above sauces MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.