Menu With Price Menu La Batisse Menu

La Batisse Menu and Prices

4.4 based on 123 votes

French

Choose My State

Summer Specialties

Nicoise Chicken Stew	$18.50	chicken stew w/tomatoes, olives MORE
Bouillabaisse Du Pays	$25.00	(weekend only), fish & shellfish stew w/ croutons and rouille MORE
Mussels "Marinieres"	$14.00	white wine, shallots, herbs MORE
"Aniette" Charcnterie	$15.00	pate, bayonne ham, saucisson MORE

From The Grill

all served w/ frites and choice of sauce, sauces: poivre, bordelaise, garlic butter

Black Angus House Burger	$10.00	w/shallots, parsley cheese add $0.50 MORE
Hanger Steak	$18.50	"the butchers cut in france" MORE
Strip Steak	$24.00	"juicy and well marbled" MORE
Pork Chop	$19.00	w/calvados and apples MORE

From The Oven, Pots & Pans

all served w/own vegetables and sauce

Mediterranean Lamb Shark	0	$21.00	couscous and dried fruits MORE
Oven Baked Salmon	0	$19.00	olive oil, tomatoes, basil, lemon MORE

Roasted Monkfish	0	$20.00	vinegar, shitake stock sauce MORE
Stuffed Chicken Breast	0	$19.00	w/goat cheese, spinach, dried tomatoes MORE
Roasted Duck Breast	0	$23.00	port and cranberry sauce MORE

Small Plates

Mash Potatoes	0	$4.00
Frites	0	$4.00
Rosemary Garlic Potatoes	0	$4.00
Spinach	0	$4.00
Oven Roasted Veg.	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.