La Batisse Menu and Prices

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Summer Specialties
Nicoise Chicken Stew
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$18.50
chicken stew w/tomatoes, olives
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Bouillabaisse Du Pays
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$25.00
(weekend only), fish & shellfish stew w/ croutons and rouille
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Mussels "Marinieres"
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$14.00
white wine, shallots, herbs
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"Aniette" Charcnterie
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$15.00
pate, bayonne ham, saucisson
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From The Grill
all served w/ frites and choice of sauce, sauces: poivre, bordelaise, garlic butter
Black Angus House Burger
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$10.00
w/shallots, parsley cheese add $0.50
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Hanger Steak
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$18.50
"the butchers cut in france"
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Strip Steak
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$24.00
"juicy and well marbled"
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Pork Chop
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$19.00
w/calvados and apples
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From The Oven, Pots & Pans
all served w/own vegetables and sauce
Mediterranean Lamb Shark
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$21.00
couscous and dried fruits
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Oven Baked Salmon
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$19.00
olive oil, tomatoes, basil, lemon
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Roasted Monkfish
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$20.00
vinegar, shitake stock sauce
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Stuffed Chicken Breast
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$19.00
w/goat cheese, spinach, dried tomatoes
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Roasted Duck Breast
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$23.00
port and cranberry sauce
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Small Plates
Mash Potatoes
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$4.00
Frites
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$4.00
Rosemary Garlic Potatoes
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$4.00
Spinach
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$4.00
Oven Roasted Veg.
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price