La Bella Vita Ristorante Menu and Prices

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La Bella Vita Ristorante menu

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Beverages
16 oz. Bottled Water
0
$1.50
12 oz. Can Soda
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$0.99
6 Pack Soda
0
$4.99
Antipasti
Cozze Fresche alla Marinara
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$11.75
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
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Bruschetta
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$7.50
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
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Carpaccio
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$10.00
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
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Mozzarella Caprese
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$9.75
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
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Calamari Fritti
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$9.75
Fried calamari served with spicy marinara sauce.
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Antipasto Misto
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$11.75
Italian meats and cheeses.
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Burrata Bella Vita
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$11.75
Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.
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Insalata
Insalata Primavera
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$5.00
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.
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Insalata Cesare
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$5.00
Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.
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Panzanella Dinner Salad
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$7.00
Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.
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Insalata di Arugula
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$6.00
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
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Insalata Mista
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$5.00
Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.
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Pollo Chicken
Pollo alla Forestiera
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$15.75
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.
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Scallopini de Pollo Picatta
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$15.75
Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.
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Pollo alla Parmigiana
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$16.75
Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.
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Rollatine de Pollo
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$16.75
Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce.
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Vitello Veal and Manzo Beef
Scallopini de Vitello alla olio Tartufato
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$21.75
Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.
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Medaglioni alla Genovese
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$27.75
Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables.
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Medaglioni al Gorgonzola
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$28.75
Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil.
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Scallopini de Vitello alla Parmigiana
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$20.75
Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.
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Scallopini de Vitello al Marsala
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$20.75
Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.
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Scallopini de Vitello alla Piccata
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$20.75
Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.
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Medaglioni con Brandy e Funghi
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$28.75
Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables.
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Filetto alla Grigha
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$29.75
Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables.
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Pesce Seafood
Trota alla Tarantina
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$18.75
Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables.
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Salmone al Basilico
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$20.75
Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.
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Baccala alla Livornese
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$23.75
Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables.
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Cacciucco alla Toscana
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$25.75
Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.
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Primi
Linguini alle Pescatori
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$17.75
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables.
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Risotto alla Milanese
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$16.00
Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables.
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Risotto alla Tiziano
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$17.50
Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables.
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Spaghetti Bolognese
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$12.75
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
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Penne alla Arrabbiata
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$12.75
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
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Baked Manicotti
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$13.75
Served with vegetables.
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Gnocchi al Pomodoro e Basilico
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$14.75
Homemade potato dumplings tossed in a fresh tomato basil sauce.
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Spaghetti alla Carbonara
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$14.75
Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables.
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Lasagna Bolognese
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$14.75
Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables.
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Fettucine alla Vodka con Gamberi
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$15.75
Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables.
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Orrechiette con Broccolini
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$15.75
Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables.
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Rigatoni alla Carre
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$15.75
Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables.
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Gnocchi al Gorgonzola
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$15.75
Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables.
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Melanzane alla Parmigana
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$15.75
Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables.
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Linguini alle Vongole
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$17.75
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
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Risotto al Chianti
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$17.75
Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables.
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Contorni
Meatball Side
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$4.75
Sausage Side
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$4.75
Focaccia Bread
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$3.75
7 oz. Broiled Chicken Breast
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$6.75
Four Shrimp
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$6.75
Lunch Antipasti
Lunch Mozzarella Caprese
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$7.00
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
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Lunch Cozze Fresche alla Marinara
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$8.50
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
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Lunch Gamberi e Funghi
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$7.50
Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.
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Lunch Carpaccio
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$8.50
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
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Lunch Antipasto Misto
0
$9.00
Italian meats and cheeses.
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Lunch Bruschetta
0
$6.00
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
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Lunch Calamari Fritti
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$8.00
Fried calamari served with spicy marinara sauce.
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Lunch Insalata
Lunch Panzanella Salad
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$6.00
Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.
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Lunch Insalata Cesare
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$5.00
Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.
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Lunch Insalata di Arugula
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$6.00
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
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Lunch Insalata Primavera
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$5.00
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.
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Lunch Zuppa Del Giorno
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$3.75
Soup of the day.
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Lunch Primi
Lunch Penne alla Arrabbiata
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$9.25
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
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Lunch Tortellini Della Nonna
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$9.25
Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.
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Lunch Spaghetti Bolognese
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$8.75
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
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Lunch Baked Manicotti
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$9.25
Served with vegetables.
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Lunch Whole Wheat Penne alla Ortolana
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$9.75
Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.
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Lunch Linguini alle Vongole
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$10.75
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
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Lunch Pollo Chicken
Lunch Pollo alla Forestiera
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$12.75
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.
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Lunch Scaloppine di Pollo al Marsala
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$12.75
Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.
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Lunch Pollo alla Parmigiana
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$12.75
Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.
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Lunch Melanzane alla Parmigiana
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$12.50
Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.
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Lunch Vitello Veal and Manzo Beef
Lunch Veal Scaloppini al Marsala
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$14.00
Served with vegetables.
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Lunch Veal Scaloppini alla Parmigiana
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$14.00
Served with vegetables.
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Lunch Veal Scaloppini Piccata
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$14.00
Served with vegetables.
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Lunch Contorni
Lunch Meatball
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$4.25
Lunch Sausage
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$4.25
Lunch 7 oz. Broiled Chicken Breast
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$5.00
Lunch Dolci
Lunch Torta al Formaggio al Orangello
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$6.00
In house made ricotta orange cheesecake.
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Lunch Spumoni
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$6.00
Lunch Profitterol
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$6.00
In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.
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Dolci
Tiramisu
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$6.50
House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.
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Cannoli
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$6.50
Torta de Formaggio al Orangello
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$6.50
In house made ricotta orange cheesecake.
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Profiterole
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$6.50
In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.
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Panna Cota
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$6.50
Creme Bruciata
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$6.50
In house made creme brulee.
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Biscotti e Vinsanto
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$9.75
In house made cookies served with a sweet holy wine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price