La Bergerie Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 9:30 pm
Restaurant Menu
| Les Hors D'oeuvres |
| La Soupe À L'oignon Gratinée | $8.00 |
baked onion soup with melted gruyere cheese
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| La Salade Bergerie | $7.00 |
farmer’s salad with caramelized walnuts, endive and tomato
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| La Salade César | $9.00 |
classic caesar salad, reggiano cheese, anchovy, egg yolk (prepared table side)
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| La Tarte De Courges Au Coulis De Poivrons Doux Et Basilic | $12.00 |
zucchini and yellow squash tart with a red bell pepper and basil sauce
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| La Terrine De Foie Gras Et Chutney D’ananas Et Brioche | $17.00 |
terrine of duck foie gras with pineapple chutney and brioche
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| *les Coquilles St Jacques À La Betterave Confit Et Pesto De Roquette | $16.00 |
diver sea scallops with candied beets and arugula pesto
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| Les 6 Escargots Aux Beurre, Persil Et Ail | $9.00 - $16.00 |
snails with butter, garlic and parsley
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| Les Poissons |
| La Sole Classique De Douvre Meunière | $ |
classic dover sole with clarified butter, fresh lemon juice and parsley (prepared table side)
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| Filet De Cabillaud D’iceland Farci De Choux Avec Une Sauce Aux Moules Et Chorizo | $28.00 |
fillet of icelandic cod stuffed with cabbage, served with a mussel and chorizo sauce
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| Les Végétariens |
| Les Tagliarini Fraîches Aux Truffes Noires | $29.00 |
homemade fresh egg pasta tagliarini with black truffle
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| L’assiette De Légumes Du Chef | $25.00 |
chef’s choice vegetable plate
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| Les Légumes |
| Les Asperges À La Hollandaise | $8.00 |
asparagus with a hollandaise sauce
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| Les Épinards À La Crème | $7.00 |
creamed baby spinach
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| La Fricassée De Champignons Cremini Au Cognac | $8.00 |
fricassée of cremini mushrooms flambéd in cognac
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| La Poitrine De Faisan Farcie De Foie Gras Et De Queue De Bœuf, Sur Un Petit Gâteau De Polenta Et Sa Sauce À La Truffe | $32.00 |
breast of pheasant stuffed with ox tail and foie gras, with crispy polenta cake and truffle sauce
0
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| Tournedos De Boeuf Aux Croquette Truffées Et Purée Ailées Et trompettes De La Mortes | $34.00 |
7 oz. aged black angus beef tenderloin with potatoes 2 ways: truffle croquettes and roasted garlic purée, served with tomato and asparagus confit and a black trumpet mushroom sauce
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| Faux Filet De Buffalo Encrouté De Poivre Avec Des Salsifys Et Sa Sauce Dijon | $30.00 |
roasted buffalo strip loin with a crust of multi peppercorn, served with braised salsify and a dijon sauce
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| l' Assiette De Fromages |
| Chef's Daily Choice Of Artisanal Cheeses | $14.00 |
served with nuts and fresh berries
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| Desserts |
| Profiterolles | $15.00 |
puff pastry with vanilla ice cream and chocolate sauce
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| Banane Flambée | $15.00 |
banana flambéd in dark rum with almonds (prepared table side)
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| Le Pain Perdu | $12.00 |
bread pudding with homemade vanilla syrup and chocolate ice cream
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| Crêpes Suzette | $15.00 |
thin pancakes with orange, sugar and flambéd in grand marnier (prepared table side)
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| Crème Brûlée À La Vanille | $9.00 |
traditional vanilla crème brûlée
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| Les Parfums De Glaces Ou De Sorbets | $9.00 |
choice of homemade ice creams or assortment of homemade sorbets
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| Le Choix De Soufflé | $12.00 |
choice of soufflés raspberry, hazelnut, chocolate or grand marnier
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| Each Thursday night, we highlight a special entree for $22 |
| Most 750ml bottles of wine under $100 are discounted 40% |
| Thursday August 11th Maryland Crab Meat Risotto with Heirloom Cherry Tomatoes, Rapini and a Cilantro Lobster Fumé |
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| DC Restaurant Week August Aug 15th - 21st 3-Course $35 Dinner only (no lunch) Tax & gratuity not included |
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| Alexandria Restaurant Week August Aug 22nd - 28th Lunch 3-Course $20 (excluding Sunday)/Dinner 3-course $35 |
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| First Course |
| La Soupe Du Jour |
soup of the day
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|
| La Salade Bergerie |
farmer’s salad with caramelized walnuts, endive and tomato
0
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|
| Les 6 Escargots Aux Beurre, Ail Et Persil |
6 snails with butter, garlic, and parsley
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|
| La Soupe Du Jour |
soup of the day
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| La Salade De Roquette Aux Pignons Et Sa Vinaigrette Au Chevre |
arugula salad served with pine nuts and a goat cheese dressing
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| La Terrine De Saumon Et De Fromage Blanc, Salade De Concombre |
smoked salmon and cream cheese terrine with a cucumber salad
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| Second Course |
| Gâteau De Crabe Bleu Aux Câpres |
sautéed crab cake with beurre blanc, capers and diced tomato
0
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|
| Le Civet De Chevreuil Et Son Riz Pilaf Aux Petits Oignons Et Lardons |
venison stew with rice pilaf, pearl onions and smoked applewood bacon
0
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| Les Éscaloppes De Veau Aux Champignons Sauvages, Sa Sauce À La Crème Et Brandy |
milk-fed veal scaloppini with wild mushrooms and a brandy sauce
0
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| Filet De Branzini Aux Fenouil Braise Et Saucisse, Sauce Safran |
oven roasted branzini fillet with a saffron sauce, served with braised fennel and sausage
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| La Cuisse De Canard Confit Sur Un Lit De Lentils Et Sa Sauce Au Romarin |
duck leg confit served on lentils with a rosemary reduction sauce
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| Les Escaloppes De Venaison Et Ses Lingonberries |
pan seared venison scaloppini with lingonberry sauce
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| Third Course |
| La Crème Brûlée À La Vanille |
traditional vanilla crème brûlée
0
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| Sorbets Aux Trois Parfums |
three flavors of sorbets
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| Mousse Au Chocolat |
chocolate mousse
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| Choix De Souffle |
choice of raspberry, grand marnier or hazelnut souffles
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|
| La Galette De Pomme Et Sa Glace Au Miele |
apple galette with homemade honey ice cream
0
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| Profiterolles |
puff pastry with vanilla ice cream and chocolate sauce
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price