La Bistro Italian Restaurant Prices in Hurst, TX 76054
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Caessar Salad | $3.95 |
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| Fried Calamari | $5.95 |
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| Shrimp Scampi (3) | $6.95 |
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| Fried Mozzarella | $4.95 |
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| Escargot in Mushroom Caps | $6.95 |
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| Shrimp Cocktail (3) | $6.95 |
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| Mussels Marinara | $5.95 |
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| Garlic Bread with Cheese and Tomatoes | $3.00 |
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| Homemade Pastas |
| Baked Lasagna Al Forno | $7.95 |
With beef ricotta cheese and mozzarella
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| Baked Cheese Ravioli | $7.95 |
Stuffed with ricotta and mozzarella cheese
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| Baked Cheese Manicotti | $7.95 |
Pasta stuffed with ricotta, parmigiana and mozzarella
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| Mostaccioli al Penne Pomodoro | $7.95 |
Light marinara and basil
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| Rigatoni | $7.95 |
Pasta with sausage, peppers, mushrooms, and onions
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| Baked Ziti | $7.95 |
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| Spaghetti | $7.95 |
With tomato or meat sauce
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| Spaghetti a La Bistro | $7.95 |
Sauteed mushrooms challots in a brandy dill cream sauce
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| Fettuccini Alfredo | $7.95 |
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| Fettucini Primavera | $7.95 |
With vegetables in a cream sauce
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| Spinach Ravioli | $9.95 |
Sauteed in tamato cream sauce with bazil
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| Lobster Ravioli | $9.95 |
Stuffed with lobster meat in cream tomato basil sauce
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| Gnocchi Bolognese | $7.95 |
Potato pasta sautéed in a light basil meat sauce
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| Linguini Pesto | $7.95 |
Sauce and sun dried tomatoes
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| Linguini Puttanesca | $7.95 |
With capers, black olives, onions and anchovies in a marinara red wine and basil sauce
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| Linguni Matriciana | $7.95 |
With bacon and onions in a light marinara
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| Angle Hair Pomodoro | $7.95 |
In a marinara basil sauce
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| Tortellini a La Panna | $7.95 |
Side order sausage or meatball $2.50
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| Baked Eggplant al Forno | $7.95 |
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| Poultry |
| Chicken Scarparello | $8.95 |
Sauteed with garlic in a lemon sauce
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| Chicken Piccata | $8.95 |
Sauteed in a caper lemon white wine sauce
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| Chicken Romana | $8.95 |
Sauteed with onions, mushrooms and red bell peppers in a light marinara basil sauce
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| Chicken Marphy | $8.95 |
With mushrooms, hot cherry peppers in a sherry wine sauce
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| Chicken Cacciatore | $8.95 |
Marinara, sherry wine and mushrooms
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| Chicken Bolognese | $8.95 |
Topped with prosciutto, eggplant. Provolone cheese in sherry wine
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| Chicken Cordon Bleu | $8.95 |
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| Chicken La Bistro | $8.95 |
Sauteed with mushrooms and shallots in a brandy cream dill sauce
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| Chicken Carciofo | $8.95 |
With artichoke hearts, mushrooms and shallots in a brandy cream dill sauce
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| Chicken Marsala | $8.95 |
With mushrooms in a marsala wine sauce
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| Chicken Parmigiana | $8.95 |
Lightly breaded and topped with tomato sauce and cheese
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| Chicken Francise | $8.95 |
In a egg batter then sauteed in a lemon white wine sauce
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| Chicken Jerusalem | $8.95 |
Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce
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| Veal |
| Veal a La Bistro | $9.95 |
Sauteed with mushrooms and shallots in a brandy cream dill sauce
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| Veal Marsala | $9.95 |
With mushrooms in a marsala wine sauce
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| Veal Sinatra | $9.95 |
Topped with prosciutto and cheese with zucchini in a Madeira wine sauce
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| Veal Parmigiana | $9.95 |
Topped with provolone cheese and light tomato sauce
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| Veal Cordon Bleu | $11.95 |
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| Veal Saltimbocca | $9.95 |
Topped with prosciutto ham, cheese and hard boiled egg over spinach in a sage sherry wine sauce
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| Veal Piccata | $9.95 |
Sauteed in a lemon caper white wine sauce
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| Veal Jerusalem | $9.95 |
Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce
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| Beef |
| Filet Mignon Madeira | $14.95 |
Sauteed with mushrooms in a maderia wine sauce
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| Beef Medallions Madeira | $14.95 |
Sauteed with fresh mushrooms in a madeira wine sauce
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| Beef Medallions Porto | $14.95 |
Sauteed with mushrooms and shallots in a port wine sauce
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| Beef Medallions Marsala | $14.95 |
With mushrooms in a masala wine sauce
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| Beef Medallions Romana | $14.95 |
Sauteed with mushrooms yellow and red bell peppers onions in a light marinara wine sauce
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| Beef Medallions Bourguigon | $14.95 |
Medallions of beef filet sautéed with mushrooms and onions in a burgundy wine sauce
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| Seafood and Fish |
| Broiled Orange Roughy | $12.95 |
Served with white wine baril cream sauce
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| Clams Posillipo | $10.95 |
Clams sauteed with basil and garlic in a red or white clam sauce over linguini
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| Fettuccini Bistro | $12.95 |
Shrimp and crabmeat sauteed with white wine sauce shallots and cream
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| Tilapia Basilico | $12.95 |
Basil cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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