La Bodega Prices in Leawood, KS 66209
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Ensaladas |
| Add chicken to any salad $4. Add shrimp to any salad $6.00 |
| Ensalada de La Bodega | $9.00 |
Mixed greens with roasted roma tomatoes, grilled eggplant, yellow squash, portabello & baked goat cheese with sherry vinaigrette
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| Ensalada Andalucia | $9.00 |
Mixed greens & spinach tossed in a citrus honey vinaigrette & topped with red grapes, apples, onion, walnuts & bleu cheese crumbles.
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| Ensalada con Peras Sudo | $10.00 |
Spring mix and arugula with a cabrales bleu cheese vinaigrette, cherry tomatoes, candied pears and walnuts, bleu cheese and a piece of serrano ham.
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| Ensalada Mixta | $10.00 |
Spanish style mixed salad with asparagus, baby beets, heart of palm & endive dressed with our house sherry vinaigrette
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| Ensalada de Amor | $12.00 |
Romaine hearts, endive, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamon and a chunky green olive-champagne vinaigrette
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| Ensalada de Valencia | $9.00 |
Crispy artichoke, baby beets, manchego frico, crispy serrano, candied walnuts, mandarin oranges, and shaved red onions on a bed of arugula, drizzled with a champagne and balsamic vinaigrette.
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| Sopas De La Casa |
| Sopa de Alubias Negras | $4.00 - $6.00 |
A vegetarian black bean soup with red peppers & onions
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| Caldo Gallego | $4.00 - $6.00 |
A galacian soup with white beans, chorizo, chicken & spinach.
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| Sopa del Dia | $4.00 - $6.00 |
Fresh soup of the day
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| Entradas |
| Atun Fundido Se Derrite | $12.00 |
Olive oil braised ahi tuna combined with saffron rice, red onion, basil and roasted red pepper. Topped with garlic-cumin aioli, manchego and parmesan, and baked in the oven. Served openface with roas
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| Cioppino | $12.00 |
Saffron rice, mussels, clams, shrimp and chorizo with peppers, onions, mushrooms, asparagus and hearts of palm in a spicy fish stock.
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| El Filete de Robalo al Horno |
Pan-seared Sea Bass encrusted with crushed pistachio and a saffron aioli, served atop a roasted tomato-white bean and Bilbao chorizo ragout with frazzled arugala. Drizzled with a charred tomato vinai
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| Montaditos del Carne de Cerdo | $9.50 |
Spanish paprika-encrusted pork, roasted red peppers and roncal cheese served open face
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| Pincho de Buey | $10.00 |
Marinated & grilled skewers of beef tenderloin served with an ancho-chili aioli. Accompanied with rice and mixed greens in a sherry vinaigrette.
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| Fried Paella | $11.00 |
Two shrimp & bilbao chorizo skewers served over fried paella rice & mixed greens, laced with a roasted-garlic creme fraiche
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| Tapas del Dia | $9.00 |
A combination platter of tapas served daily
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| Pescado del Dia |
Fresh fish special served daily
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| Pasta del Dia | $10.00 |
Fresh filled, Spanish pastry feature served daily
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| Hacer una Barca |
The spanish hate to see delicious sauce go to waste, which is one of the reasons that bread, especially a crusty bread, is found in virtually every spanish meal. There is a spanish idiom, hacer una b
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| Bocadillas |
| Bocadillo con Salmon Ahumado | $8.50 |
Sun-dried tomato roll, garlic-basil aioli, smoked salmon, arugula, red onion and olive tapenade
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| Bocadillo con Entrecote a la Parilla | $12.00 |
Demi-baguette, spring mix, beef tenderloin, burgundy onions and bleu cheese
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| The Cubano | $9.00 |
Thin slices of pork loin with a slice of prosciutto, manchego cheese, mustard & manuels homemade pickle.
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| Huevos Chorizo | $8.00 |
A spanish sandwich filled with fried eggs & chorizo served torta style
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| The Barcelona Burger | $8.50 |
Our chorizo & ground beef burger with manchego cheese & garlic-cumin aioli.
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| Bocadilla de Pollo y Pimiento | $8.50 |
An open-faced Spanish chicken sandwich with roasted red peppers, manchego cheese & a chipotle cream spread.
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| The Serrano | $9.00 |
Cured serrano ham, manchego cheese, olive tapenade, tomatoes & mixed greens served on a crunchy baguette
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| Punetazo en la Cara The Knuckle Sandwich | $8.50 |
A grille portabella mushroom with baby arugula, roasted red bell peppers, burgundy onions, grilled tomatoes and"zucchini, avocado, and served with herbed goat cheese and roasted garlic aioli, on
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| Acompanamientos |
| Papas Fritas con Ajo | $6.00 |
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli.
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| Espinacas de Catalanas | $5.00 |
Sauteed spinach with orange juice, golden raisins, apricots and pine nuts
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| Ensalada de Pepinos | $5.00 |
Fresh cucumbers, tomatoes & onions tossed in sherry vinaigrette
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| Judias Verdes a la Vinagreta de Breba | $5.00 |
Green beans, roasted potatoes, figs and walnuts in a champagne
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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