La Bottega Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| American Coffee | $2.00 |
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| Espresso | $3.00 |
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| Macchiato | $3.00 |
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| Cappuccino | $3.50 |
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| Cafee Latte | $3.50 |
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| Hot Tea (Harney & Sons) | $3.50 |
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| Homemade Lemonade | $3.00 |
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| House Brewed Ice Tea | $3.00 |
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| San Pellegrino Sodas | $2.00 |
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| Flat Water | $4.00 |
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| Sparkling Water | $4.00 |
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| Spuntini/ Appetizers |
| Crostino Topped with Chicken Liver Pate' (Not Available) | $4.00 |
Grilled cibatta topped with Chicken Liver Pate'
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| Crostino Topped with Chicken & Corn Salad | $4.00 |
Grilled cibatta topped with summer chicken and corn salad.
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| Crostino Topped with Oxtail | $5.00 |
Grilled cibatta topped with Oxtail
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| Crostino Topped with Black Mission Fig & Prosciutto | $5.00 |
Grilled cibatta topped with black mission fig and prosciutto.
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| Crostino Topped with Vegetable Caponata | $4.00 |
Grilled cibatta topped with vegetable caponata.
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| Assorted Crostino Platter | $9.00 |
8 assorted pieces.
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| Porchetta al Forno | $12.00 |
Thinly sliced daily made porchetta, arugula-parmigiano salad.
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| Fiori di Zucchini Ripiene | $9.00 |
Ricotta and thyme stuffed fried zucchini blossoms, zucchini-mint dip.
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| Arancini di Riso Napoli | $5.00 |
rice balls, mozzarella, and tomato sauce.
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| Caprese | $12.00 |
Fresh mozzarella, heirloom tomatoes, basil, and extra virgin olive oil.
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| Parmigiana di Melanzane | $10.00 |
Neapolitan style eggplant parmigiana. (not breaded)
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| Antipasto Vegetariano | $11.00 |
Selection of grilled, marinated and sauteed veggies.
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| Polpette al Sugo | $6.00 |
Two homemade meatballs with ragu.
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| Calamari Fritti | $11.00 |
Fried calamari, spicy dipping sauce.
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| Isalate/ Salads |
| Insalata Tricolore | $5.00 - $10.00 |
Baby organic greens, shaved parmigiano, roma tomatoes, and balsamic vinaigrette.
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| Chopped Salad Bottega | $12.00 |
Chopped lettuce, mozzarella, tomato, salame, pepperoncini, and house dressing.
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| Insalata di Carciofi | $13.00 |
Shaved fresh artichoke, arugula, and shaved parmigiano.
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| Insalata Nizzarda | $12.00 |
Italian tuna, capers, green beans, gaeta olives, baby mixed greens, and lemon-oil dressing.
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| Cous Cous Estivo | $13.00 |
Cous cous, heirloom tomatoes, yellow corn, haricots verts, olives, and red onion.
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| Insalata Gamberi | $16.00 |
Grilled shrimp, romaine and baby arugula, avocado, yellow corn, and lemon-oil dressing.
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| Burrata e Pomodori | $14.00 |
Burrata, heirloom tomatoes, baby mix greens.
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| Zuppa/ Soups |
| Minestrone di Verdure | $7.00 |
Vegetable soup.
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| Pasta e Fagioli | $7.00 |
White bean soup with pasta.
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| Zuppa di Lenticchie | $6.00 |
Lentil soup.
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| Gazpacho all'Italiana | $7.00 |
Chilled heirloom tomato soup and basil oil.
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| Panini/Sandwiches Hot |
| Polpette Panino Sandwich | $9.00 |
Homemade meatballs, ragu, and mozzarella. Served with a side of homemade marinated pickles.
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| Chicken Parmigiana Sandwich | $11.00 |
Breaded chicken breast, marinara, and melted mozzarella. Served with a side of homemade marinated pickles.
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| Grilled Chicken Pesto Sandwich | $10.00 |
Served with a side of homemade marinated pickles.
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| Porchetta Sandwich | $9.00 |
Thinly sliced porchetta, salsa verde, served on crispy warm filoncino. Served with a side of homemade marinated pickles.
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| Panini/Sandwiches Cold |
| Prosciutto e Mozzarella Sandwich | $9.00 |
Prosciutto and fresh mozzarella. Served with a side of homemade marinated pickles.
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| Vegetariano Sandwich | $9.00 |
Sauteed peppers, balsamic eggplant, and fresh mozzarella. Served with a side of homemade marinated pickles.
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| Milanese Sandwich | $9.00 |
Breaded chicken breast, organic mixed greens, and tomatoes. Served with a side of homemade marinated pickles.
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| Pinocchio Sandwich | $10.00 |
Bresaola-dry cured fillet mignon, burrata, arugula, sun-dried tomatoes mayonnaise. Served with a side of homemade marinated pickles.
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| Caprese Sandwich | $9.00 |
Fresh mozzarella, heirloom tomatoes, and basil. Served with a side of homemade marinated pickles.
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| PBT Sandwich | $11.00 |
Pancetta, burrata, heirloom tomato, and arugula. Served with a side of homemade marinated pickles.
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| Pasta |
| Penne all' Arrabbiata | $12.00 |
Spicy tomato sauce.
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| Linguine Bottege | $14.00 |
Chicken, sun-dried tomatoes, basil and a touch of cream.
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| Fettucine Salmone | $15.00 |
Fettuccine, salmon, chives, and pink sauce.
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| Fettuccine Bolognese | $14.00 |
Fettuccine beef meat sauce.
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| Macheroncini Amatriciana | $13.00 |
Macheroncini, caramelized onions, pancetta and tomato sauce, and shaved romano cheese.
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| Ravioli di Pollo | $14.00 |
Chicken ravioli, cream sauce, and mushrooms.
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| Ravioli di Carciofi | $14.00 |
Artichoke ravioli in a pink cream sauce.
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| Gnocchi Sorrentina | $13.00 |
Potato gnocchi with tomato sauce, basil, and mozzarella.
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| Linguine Gamberi Diavolo | $17.00 |
Linguine, shrimp, and spicy tomato sauce.
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| Gnocchi al Pesto | $13.00 |
Basil pesto.
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| Fusilli Salsiccia e Funghi | $14.00 |
Homemade fusilli, cream, homemade sausage, and mushrooms.
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| Macheroncini Norma | $13.00 |
Marinara, basil, eggplant, fresh mozzarella.
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| Ravioli Marinara | $13.00 |
Cheese ravioli in pomodoro basil sauce.
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| Lasagna di Carne | $13.00 |
Traditional meat lasagna.
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| Entrees |
| Salmone alla Griglia | $17.00 |
Grilled Scottish salmon, caper-butter-lemon sauce.
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| Pollo Alla Parmigiana | $15.00 |
Breaded chicken breast with marinara, topped with melted mozzarella.
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| Pollo Ai Funghi | $16.00 |
Chicken breasts with porcini and mixed mushrooms sauce.
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| Pollo alla Griglia | $15.00 |
Grilled chicken breast, seasonal organic vegetables. Served with seasonal vegetables.
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| Spezzatino Genovese | $15.00 |
Snake river farms organic pork shoulder stew, caramelized onions.
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| Tagliata di Manzo | $19.00 |
Grilled NY angus steak, arugula, and parmigiano salad.
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| Agnello Scottadito | $19.00 |
Grilled lamb chops, cous cous, spicy mint cherry pepper sauce.
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| Branzino ai Ferri | $18.00 |
Grilled filet of Mediterranean bass, summer salsa.
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| Pollo ai Carciofi | $17.00 |
Chicken breast, organic baby purple artichokes, sherry wine rosemary.
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| Pizza |
| 12" Traditional Pizza | $11.00 |
Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.
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| La Bottega Specialty Pizza |
| Vera Margherita Specialty Pizza | $13.00 - $19.00 |
The original way; fresh mozzarella, fresh tomato sauce, basil, and extra virgin olive oil.
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| Ai Funghi Specialty Pizza | $14.00 - $20.00 |
Porcini, shitake, oyster mushrooms, and taleggio cheese.
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| Santa Lucia Specialty Pizza | $14.00 - $20.00 |
Homemade sausage, rapini, and mozzarella.
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| Stracciatella Specialty Pizza | $14.00 - $21.00 |
Fresh tomato, burrata, and arugula.
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| Positano Specialty Pizza | $15.00 - $20.00 |
Prosciutto, arugula, mozzarella, and fresh tomato sauce.
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| Garlic Chicken Pesto Specialty Pizza | $14.00 - $19.00 |
Basil pesto, garlic, chicken.
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| Provolino Specialty Pizza | $14.00 - $21.00 |
Heirloom tomatoes, smoked mozzarella, and basil pesto.
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| Principe Specialty Pizza | $16.00 - $22.00 |
Black truffle fonduta and proscuttoidi parma.
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| Mare Specialty Pizza | $16.00 - $23.00 |
Wild shrimp, asparagus, zucchini blossoms, chives, and mozzarella.
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| Fichi e Gorgonzola Specialty Pizza | $15.00 - $19.00 |
Black mission figs, gorgonzola, speck, and toasted pine nuts.
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| Pomodoro Specialty Pizza | $14.00 - $20.00 |
Vera margherita plus fresh sliced heirloom tomatoes.
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| Side Orders |
| Balsamic Eggplant | $4.00 |
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| Rapini evo Garlic Red Chili | $7.00 |
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| Summer Vegetable Caponata | $5.00 |
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| Desserts |
| Cannolo Duet | $5.00 |
Homemade shells, one traditional one pumpkin.
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| Tiramisu | $6.00 |
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| Torta Cioccolato e Melenzane | $6.00 |
Neapolitan dark chocolate cake with eggplant.
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| Nutella | $6.00 |
Warm nutella pound cake.
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| 2 Biscotti Assortiti | $4.00 |
Selection of homemade cookies.
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| 4 Biscotti Assortiti | $7.00 |
Selection of homemade cookies.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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